Chatime in North Ryde Menu

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Chatime in North Ryde has no menu available, but can choose from many other options such as Whole Peking Duck (2 courses) or Half Peking Duck (1 Course) from Noble Terrace Chinese Restaurant. Oriental Wok offers many options including 4 SPRING ROLLS or 4 DIM SIMS FOR ANY ORDER OVER $35.00 and YOUR CHOICE OF ONE DISH (Under S12) FOR ANY ORDER OVER $50.00. Sambal includes a wide range like Chicken Satay - 6 Skewers Skewers of marinated chicken, grilled and served with spicy peanut sauce and cucumber pieces. or Curry Puffs - 4 Pieces Short crust pastry filled with in-house chef's special spice chicken and potato rempah.. Grilled fish Burger Grilled fish fillet, lettuce,tomato and tartare sauce served with fries. and Prawns: grilled & marinated (6) Sweet chilli & herbs or lemon butter garlic & herbs. from . Ace's Deep Sea Food offers McIntosh's Quality Cakes and Steak Pie.

Nearby Sample Menus

Chicken Szechuan Style $15.50
Sizzling Garlic King Prawns $22.00
Vegetarian Spring Rolls (6) $8.00
King Prawn Laksa $18.50
King Prawns Szechuan Style $20.00
Sizzling Mongolian Lamb $18.00
Deep Fried Duck with Plum Sauce $18.00
Shredded Beef Peking Style $16.50

Garlic Braised Beef $11.30
BBQ Pork with Peking Sauce $11.80
Combination Laksa Soup $12.20
Roast Duck Noodle Soup $10.00
King Prawns Chow Mein $13.40
Pork Rib with Thai Chilli Sauce $11.80
Laksa Soup (Chicken/Beet) $7.80
Large Fried Rice $6.80

Ikan Pangang (market price)
Joo Hu Char A Nonya delicacy - shredded dried cuttlefish and pork stir-fried with julienne mixed vegetables $19.80
Penang har mee soup (prawn mee) A combination of egg and rice noodles in a prawn based stock, served with kangkong and thinkly sliced pieces of pork and prawns $13.80
Sambal's seafood egg tofu Freshly made fried tofu with seafood, abalone mushroom in gravy sauce. $22.80
Fried Kueh Kak (4th weekend) Savoury cakes made of rice flour, fried with garlic, chives, eggs and bean sprouts $12.80
Hainan Chicken Rice Half Served boneless chicken steamed to perfection served with rice cooked in aromatic chicken stock. $20.80
Penang char kway teow (mild, med, hot) Flat rice-noodles stir-fried with prawns, chicken, eggs, chives and bean sprouts $12.30
Sambal's chicken egg tofu Freshly made fried tofu with chicken minced $18.80

Oysters Mornay Oysters Kilpatrick $13.80 / 1/2 doz
Sea Scallops Oven baked in half shell with mornay sauce, lemonjuice garlic & herbs. $14.80
Crab Claw Pack 6 Crab claws with side serve of fries $15.90
Dinner Pack 5 fish & medium serve of fries. $34.90
Gourmet Seafood Hot Pot Mix seafood in a nepolitana sauce. $23.80
Kids Pack 2 Fish cocktails, 2 calamari rings, 1 prawn cutlet, tartare sauce & side serve of fries. $10.40
Barramundi fillets (oven baked) In the sauce of your choice $14.50
Deep Fried Seafood Platter for 1 3 fish cocktails, 3 crab claws, 3 calamari, 2 fresh prawns & side serve of fries with lemon & tartare sauce. $18.90

Steak and Curry $4.70
Steak, Bacon and Cheese $5.50
Sausage Rolls $8.20
Steak and Mushroom $4.70
Mushroom and Caramelised Onion Quiche $4.70
Chicken Leek and Mushroom $5.50
Bacon and Cheese $4.76
Steak Pie $4.50

ONION RINGS $7
CHEESECAKE A traditionally prepared creamy baked New York cheesecake on a biscuit crumb base served with fresh strawberries and cream amongst berry coulis $11
Pork ribs and lamb ribs plus a delicious: 400g Rump $55
RIB-EYE (GF) A highly marbled cut, literally bursting with flavour 350g $37
Pork ribs and lamb ribs plus a delicious: 220g Rump $47
KEY LIME PIE A tangy baked lime filling in a sweet tart shell, finished with shredded coconut. Served with fresh cream $11
Half a succulent grilled chicken with your choice of juicy ribs: Beef ribs $42
RUMP (GF) A true grilling steak, full of natural flavour 220g $22 / 400g $29 / 1kg Man ‘O’ War $49