Traditional Beef Stroganoff - Rump steak thinly sliced creamy white wine and mushroom sauce basmati rice $19.90
Checkside Seafood Mix - Battered Barramundi, crumbed prawns & salt and pepper Squid with chips $24.90
Asian Spiced Prawn Salad - Seasoned prawns, fried shallots tossed with mixed leaves, crisp wonton strips and a light soy dressing Entree: $13.90, Main: $19.90
Salt and Pepper Squid Strips - Served with chips Entree: $13.90, Main: $19.90
Beef or Chicken Burger Old Fashion with the Lot!!! - Seasoned Pattie, bacon, egg, beetroot relish, mixed leaves, Edam cheese, tomato, Aioli & Chips $19.90
Schnitzel Selection - 180g beef schnitzel or chicken breast schnitzel served plain or with gravy $17.90
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Thai Laksa - Hokkien noodles with chicken and tofu in a spicy coconut soup with chicken broth - Combination Chicken and Prawn / Vegetarian Seasonal Vegetables / Seafood Laksa or King Prawns $13.00 / $13.00 / $16.00
Phad Thai - Rice noodles stir fried with chicken, prawns, egg, beansprouts and ground peanuts $12.00
Authentic Thai Fish Cakes - Spiced fish cakes, served with sweet chilli sauce $9.00
Kway Teaw - Rice noodles with chicken, prawn, fresh bean sprouts and egg $12.00
Gratium - Garlic stir fried with seasonal vegetables and cooking wine Prawns or Seafood $16.00
Cold Rolls - Rice noodles, carrot, cucumber, coriander, wrapped in rice paper, served with sweet soy sauce Veg Roll (2) $5.00 / Chicken or Prawn (2) $6.00
Roast Duck Curry - Cooked with Lychees and pineapple pieces $17.00