Cheeky Monkey in Richmond Menu

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Cheeky Monkey in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00

Tom Xao Tau Xi - braised prawns with black bean sauce $13.90
Canh Chua (Ga Tom) - vietnamese style sour soup with prawns or chicken $14.00
Chim Cut Rang Muoi - crispy salted quail $14.00
Kem Trai Chom Chom - rambutan with ice cream $5.00
Banh Canh - dropped rice noodle soup with sliced pork $9.00
Bun Bi Cha Gio - rice vermicelli with shredded pork & spring rolls $9.00
Tom Rang Muoi - fried prawns with salt & pepper shell or no shell $16.00
Mue Xao Hanh Nhan - braised squid with almond & vegetables $14.90

Vegetarian Pad Thai $9.00
Prawn/Seafood Garlic Sauce $16.00
Red Curry - Prawns $16.00
Chicken Satay $8.00
Stir Fried Crispy Pork with Red Curry $14.00
(Chicken/Beef/Pork) Garlic Sauce $14.00
BBQ Stuff Calamari $12.00
Crispy Chicken with Chili & Green Peppercorn $14.00

Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00
Garlic & parmesan bread $6.00
Sautéed seasonal vegetables w garlic butter $8.50
Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
250gm cape grim eye fillet $35.00
Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50
Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
500gm cape grim rib eye $37.00

Taquitos de Hongo (v) Golden fried tortillas stuffed with sauteed mushrooms, served with mild salsa verde (2 pieces) $6.00
Sour Cream $3.00
Quesadilla de Tinga (v) Grilled mini corn tortillas filled with cheese and a roasted tomato chipotle salsa. Served with guacamole (4 pieces) $9.00
Mild Tomato Salsa $2.50
Oaxaca Taquito de Hongo, Mexicali Nachos, Enchilada de Carne, Ensalada de Nopalitos, Churros with Chocolate Sauce and Cream $33.00 /person
Churros Mexican style donuts (3) sprinkled with cinnamon sugar. Served with warm chocolate sauce and cream $9.00
Jalapeno Peppers $3.00
De Pescado Mexicali beer battered fish, guacamole, pico de gallo, red cabbage, coriander and fresh lime $7.00

Whole flounder with salt and pepper (fried) $23.00
Choice of satay, curry or black bean sauce $13.50
Banana fritter with ice cream $5.50
Lettuce buns (2) $9.00
Rockling fillet with sweet and sour sauce (in batter) $18.00
Mongolian sauce $14.50
With grilled sliced pork $9.00
Sweet and sour sauce (in batter) $17.00

Creamy mash $8
Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
Sauted seasonal greens with toasted almonds $8
Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
Prawn and chicken spring rolls with nuoc cham sauce $13

TOAST W HOUSE MADE PRESERVES, VEGEMITE OR PEANUT BUTTER SOURDOUGH, WHOLEGRAIN, HOME BAKED GLUTEN FREE, SOURDOUGH FRUIT LOAF $8.00
COLD BREW HONEYCOMB INFUSION $5.00
FRESH YOUNG COCONUTS $6.00
GRANNY’S APPLE JUICE $6.00
PRANA HOUSE BREWED CHAI W SOY $6.00
DRAKE, PINOT GRIS KING VALLEY $11.00/$44.00
+ DRIZZLE OF APPLE CIDER HOLL ANDAISE n/a
AVO SOUR CRÈME, SMA SHED A VOCADO, PINK GRAPEFRUIT CURED KINGFISH, MEREDITH GOATS CHEESE, GRILLED SUJUK, TEQUIL A COKE & LIME MARINATED BABY PORK RIBS $4.00/each