Cheeky Monkey's Restaurant in Byron Bay Menu

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Currently there is no menu available for Cheeky Monkey's Restaurant in Byron Bay. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Byron Bay below.

Nearby Sample Menus

Toasted Fresh Bread sourdough, Turkish or whole meal bread with homemade marmalade, jam, peanut butter or vegemite $5.50
Grilled Asparagus on sourdough with 2 free range poached eggs, parmesan & chilli jam $16.00
PANFRIED FRESH FISH FILLET catch of the day from the market, with kipfler potato, citrus salad & salsa verde & mudcrab cracker $28
Toasted Sandwich ham, cheese & mustard $10.50
Kids -
Fresh Fish From The Market pan fried fillet, marinated with lemon myrtle, lime zest kefir lime, citrus salad & crab cracker $21.50
Kangaroo grilled steak, dusted with Tasmanian mountain pepper & Davidson plum jus $22.50
CARAMELIZED ONION TART goat’s cheese & rocket salad $17

Chicko Roll $2.40
Crumbed Oysters N/A
Steak Sandwich $5.70
Chicken burger $6.90
Steak Works burger $7.30
Kabana $2.40
Chicken Schnitzel $4.20
Hawaiin burger $6.10

Chicken Pesto (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Sicilian (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Mousse Au Chocolat $3.80
Tiramisu $5.50
Roasted Pumpkin (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Satay Chicken (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Smokey Bacon (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Lamb (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00

Steamed asparagus - Truss cherry tomatoes, haloumi and herb sauce $19
Zucchini flower - Goat’s curd, rocket, basil mayonnaise and lemon $14
Nancy’s chicken tikka masala - Basmati rice, chutney, raita and poppadums $30
Resort club sandwich - Turkey, bacon, avocado, cranberry sauce and free range egg $25
Aged cheddar - Tomato chutney, pickled onions and lavosh $17
Daily fresh fish and frites - Tartar sauce, cos salad with cherry tomatoes and French dressing $31
Byron sliders - Hickory smoked pork, red cabbage, chipotle, with small fries $21
Prawn linguini - Chilli, garlic, Alto olive oil and parsley $30

Seafood spaghetti - fresh fish, king prawns, mussels, chilli, garlic & preserved lemon butter $29.00
Grilled barramundi - asian coleslaw & lime mayo $15.50
Mixed grill - champagne lobster, king prawns, marinated calamari, seared salmon & today’s fish with lemon butter sauce $37.00
Fishheads ultimate seafood platter - grilled champagne lobster, prawns, chilli & garlic calamari, steamed black mussels, natural oysters, crab, smoked salmon, chilled prawns $79.00
Espresso $3.60
Cappuccino $3.80
Fish of the day - chefs special, changing daily with market prices $33.00
Bloody mary oyster shot with tabasco & lime $4.50/each