Cheep Chickens Souvlaki and Schnitzel Bar in Box Hill Menu -

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Cheep Chickens Souvlaki and Schnitzel Bar in Box Hill has no menu available, but can choose from many other options such as Ginger & Spring Onion Live Lobster or Ginger & Spring Onion Mud Crab (Grade A) from Wong's Lucky Bar. Red Cup Cafe offers many options including Melbourne roasted Genovese Coffee - all standard milk coffees and Short Black. Penang Inn Restaurant includes a wide range like Mee Goreng or Singapore Fried Noodles. Ginger prawns or scallops with ‘ginger-garlic’ & Asian greens wok-tossed and Hanoi Traditional Spring Rolls - Nem (4 per serve or to order): exclusive to Indochine, with pork, shrimps, vegetables & mushrooms in chewy rice paper, fried to a crisp golden brown, served with aroma from . Indochine Vietnamese Restaurant offers Dumpling King Chinese Restaurant and Fried Sweet Potato Noodle.

Nearby Sample Menus

Chinese Broccoli in Oyster Sauce $14.00
Szechuan Chicken / Beef Rice $9.00
Indian Mee Goreng (Spicy) $9.00
Beef Brisket Noodle Soup / Dry $9.00
Thai Calamari / Prawn on Rice $10.00
Beef in Black Bean Sauce on Rice $9.00
Beef Brisket on Rice $9.00
Wong's Deluxe Fried Rice $8.50

Extra coffee shot, vanilla, caramel or hazelnut or honey $0.50
Sparkling Mineral Water 500 ml $6.50
Long Black $4.20
Big Break - The - Fast (no changes or substitutions) - Two eggs, grilled bacon & sausage, roast tomato, sauteed mushrooms, buttered spinach w' toasted Turkish $23.50
Milk Shakes ( chocolate, Coffee, vanilla, caramel & strawberry) $8.50
Eggs Florentine poached eggs, wilted spinach, hollandaise, on toast - what about sausages on the side + $ 4.00 $19.50
Toast - white, multigrain, or light rye - it's all sourdough $7.50
Scotch Fillet Steak Sandwich in toasted cheesy bread w.mum's pumpkin chutney, tomato & lettuce - add an egg + $ 2.50 $19.50

Chicken Chilli & Lemon Grass $13.00
Vegetarian Fried Rice $8.50
Deep Fried Ice-Cream $7.50
Honey & Black Pepper Beef $14.00
Tom Yum Soup $5.50
Sweet & Sour Fish (batter) $18.50
Chinese Broccoli with Oyster Sauce $11.50
Beef with Satay Sauce $13.00

Lemongrass saute (xao xa ot) (tender beef or chicken) - in traditional Vietnamese style with lemongrass & a touch of fresh cut chilli $16.40
Bun with spring rolls - Saigon vegetarian $9.90
Broken rice - Classic -BSHG -steamed broken rice, crispy-fried pork chop, fried egg & shredded pork $10.50
Bun with char-grilled lemongrass pork, beef, or chicken $10.50
Bo Luc Lac - cubed scotch fillet wok tossed in natural jus $25.80
Fresh Rice Paper Rolls - Pork & Prawn (3 per serve or to order): Indochine salads, herbs, vermicelli & fillings, wrapped in rice paper, served with nuoc cham dipping sauce $8.70
Bo xao - wok tossed beef with green beans; in a garlic-fish sauce $16.40
Fried noodle specialty - vegetarian $17.20

Crispy Chicken Steam Rice $10.00
Vegetable Fried Rice $11.00
Boneless Chicken with sweet n spicy sauce (Korean Style) $18.00
Sweet Potato (Korean Style) (approximately 10mins) $14.00
JellyFish (Korean Style) N/A
Hokkien Fried Noodle $11.00
Pork Chop Noodle (Soup/Dry) $10.00
Spicy Seafood Noodle Soup $13.00

Pineapple $1.50
Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
2 Whole Chickens with 3 large sides* $52.25
Spicy Marinated Olives $3.95
Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
PERi-PERi Mixed Nuts $3.95
Seriously Large Chips / PERi-PERi Chips $7.95
Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25

Dolmades N/A
BBQ Peppers N/A
Whitebait N/A
King Prawns N/A
Lamb Sausages N/A
Saganaki N/A
Crabs N/A
Home Made Bread N/A

SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
SIMPLY CHEESE - Lots of mozzarella n/a
HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a