Cheers Bar in Sydney Menu

Schnitzels Schnitzels
  • Original - Hand crumbed chicken schnitzel & gravy $14.50
  • Mexican - Hand crumbed chicken schnitzel with beef nachos topping, melted cheese, guacamole & sour cream $16.50
  • Parma - Hand crumbed chicken schnitzel topped with Napolitana sauce & melted cheese $16.50
Steaks Steaks
  • MSA Certified Angus Rump 300g $16.50
  • Pasture fed Sirloin 250g $18.50
  • T-Bone 400g $21.50
Shared Shared
  • Spiced buffalo wings - blue cheese sauce $12
  • Salt & pepper squid - chilli, lemon, aioli $12
  • Sliders of the day - please ask staff for further details $14
More Mains More Mains
  • Bangers & Mash - Thick Pork Sausages, Creamy mashed potatoes & Onion gravy $12
  • Curry of the day - Please ask staff for further details $12
  • Fish & Chips - Beer battered flathead served with chips, salad and homemade tartare sauce $14
  • Beef Nachos - Nachos topped with chilli beef, kidney beans, cheese, guacamole, sour cream and salsa $14
  • Grilled Salmon - Creamy mashed potatoes, asparagus, hollandaise sauce $17
  • Pasta of the day - Please ask staff for further details $14
Gravy & Sauces Gravy & Sauces
  • Gravy $1
  • Pepper Gravy $2
  • Irish Curry Sauce $2
  • Mushroom Gravy $2
Side Dishes Side Dishes
  • Garlic Bread $8
  • Crinkle Cut Chips $5
  • Mixed Leaf Salad $5
  • Sweet Potato Chips $5
Breakfast Breakfast
  • Toast - two slices of buttered toast $3
  • Eggs on toast - Fried, poached or scrambled eggs on toast $7
  • Bacon & eggs - Eggs of your choice with bacon & toast $9
  • Big Breakfast - Eggs of your choice with sausage, bacon, beans & toast $12
  • Bun on the Run - Fried egg, bacon, sausage & hash brown in a bun $9
Burgers Burgers
  • NY Cheese Burger - Angus beef patty, harissa mayo, onion, pickles, cheese $14
  • Crab Burger - Tempura fried soft shell crab, iceberg lettuce & hot sauce $14
  • Grilled Chicken Burger - Grilled chicken breast, wasabi mayo, lettuce, tomato and spanish onion $14
  • Steak Burger - Angus Rump steak, caramelized onion, rocket, vine tomato and smoked BBQ sauce $14
  • Pulled Pork Roll - Slow cooked pulled shoulder of pork, coleslaw and pickles $14
  • Lentil Burger - Mexican spiced lentils, guacamole, salsa, lettuce and cucumber raita $14
Snack Attack Snack Attack
  • Chip Butty - Hot chips sandwich between two buttered pieces of bread $5
  • Curry Chips - Chips smothered in McDonnells Irish curry sauce $7
  • Cheese Curry Chips - Chips smothered in McDonnells Irish curry sauce, topped with melted cheese $8
Something Sweet Something Sweet
  • Self saucing chocolate pudding - vanilla bean ice cream $9

Nearby Sample Menus

  • Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) $8.95
  • Original Tenders Go Bucket $3.75
  • Kids Mini Wrap Meal - 1 x Grilled Mini Wrap 1 x Cherry Tomatoes 1 x Apple Pop Top $4.95
  • Sauce - Sweet Chilli N/A
  • Wicked Wings 6 pieces $5.95
  • Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri $41.95
  • Nuggets Go Bucket $3.75
  • Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink $8.95
  • - Add beer battered chips + $3.50
  • - Substitute to gluten free toast $1.00
  • SMALL PLATE - One Main & Any Two Sides $12.90
  • BREAKFAST ROLL grilled bacon, fried egg, tomato relish and aioli. $11.00
  • TOAST (2 slices) choice of sourdough / soy-linseed / rye / turkish served w/ butter and a choice of spread on side - honey / vegemite / peanut butter / nutella / marmalade / berry jam. $6.50
  • SIMPLY EGGS (v) eggs of your choice (fried/poached /scrambled) served w/ organic sourdough toast. $10.00
  • CHICKEN SCHNITZEL ROLL with crisp lettuce, tomato and aioli. $12.00
  • MUSHROOM ROLL (v) sautéed spinach, mushrooms, roasted tomato and avocado smashed. $11.00
  • Beef and Egg Flower Chow Hor $25.80
  • Salted Fish Chicken Fried Rice $24.80
  • Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra $83.00
  • Seafood Beancurd Hot Pot Queensland Coral Trout Fillet, Prawns, Scallop & Calamari $38.80
  • Chicken Sweet Corn Soup $10.80
  • Chicken with Mixed Vegetable $23.80
  • Salt and Pepper Prawns $32.80
  • Murtabuk (Rusty Motorbike) Marinated Beef Mince Wrapped in Malay Bread $19.80
  • Garlic Prawn $ 8.40
  • Chilli Con Carne Spud - Mexican Beef, Red Beans, Lettuce, Jalapenos, Avocado, Cheese and Sour cream $ 8.00
  • Tandoori $ 8.40
  • Banana and Chocolate $ 6.50
  • Apple Strudel $ 6.00
  • Ricotta Chicken - Chicken Breast Fillet, Cheese, Ricotta, Sundried tomato and Baby Spinach leaves $ 8.40
  • Vegetarian Supreme $ 8.40
  • Chicken Avocado Spud - Chicken Breast Fillet, Cheese, Corn, Coleslaw, Avocado and Sour cream $ 8.40
  • Teppan Mixed Vegetables $7
  • Tempura (Wrapped In Light Batter), Choice Of - Kaisen (Mixed Seafood) $19
  • Batayaki Steak (Alfalfa, Garlic & Shallot Rolled In A Wafery Prime Beef) $29
  • Yukai - Sesame Salad/Miso Soup/Assorted Appetizers/(Sashimi And Tsukudani)/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables/Green Tea $46 / p
  • Kangaroo Steak In Miso Sauce - A Lean & Low Fat Red Meat $29
  • Yakitori (2 Chicken Skewers Cooked With Our Own Teriyaki Sauce) $12
  • Yasai Tempura (Mixed Veggies Wrapped In Light Batter) $16
  • Oshinko (Pickles) $5
  • LINGUINE WITH SCAMPI $32.90 / $37.90
  • CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
  • INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
  • RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90
  • CORNETTO TRICOLORE (avocado, fresh crab meat & diced tomato with cold champagne sauce) $23.90
  • ANTIPASTO (a selection of cold meats, bocconcini cheese, pickled vegetables) $22.90
  • AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
  • CALAMARI (crumbed & deep fried or grilled with fresh chilli) $22.90
  • TWO COURSE $74
  • H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
  • O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
  • D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
  • Salad of tomatoes, capers, basil and white balsamic $15
  • W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
  • E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
  • S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
  • ATHENIAN SPECIAL ~ a combination of greek lamb, papoutsakia, stuffed capsicum, cabbage roll & mixed vegetables $ 22.50
  • MOUSSAKA ~ traditional greek style mince meat between layers of eggplant & potato topped with a bechamel sauce $ 20.00
  • SPAGHETTI OR RICE BOLOGNAISE ~ small $ 10.50 / large $ 17.50
  • GRILLED CHICKEN SOUVLAKI ~ served with pan fried chips & a garden salad $ 23.50
  • PAN FRIED TASMANIAN SCALLOPS ~ lightly flavoured & pan fried small $ 17.00 / large $ 23.50
  • WHITE BAIT ~ lightly flavored & pan fried small $ 16.00 / large $ 22.50
  • FRIED EGGPLANT OR ZUCCHINI ~ with garlic sauce $ 16.00
  • - -
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Pan seared barramundi, carrot puree, fennel salad $39
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • With lavosh, fruit compote, apple $14.50
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Garden fries, aioli $9.50
  • Grilled chorizo, sherry, lemon $10
  • Tempura udon $14.50
    • prawn tempura and noodle soup
  • Prawn Tempura $9.95
    • deep fried and served with tempura sauce
  • Una Don $18.50
    • grilled eel in teriyaki sauce with miso soup and rice
  • Tempura Udon and Sushi $18.50
    • prawn tempura with udon noodles in soup and assorted sushi
  • Katzu Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • Gyoza $7.50
    • dumpling and vegetables
  • Teriyaki and Sushi $19.50
    • teriyaki chicken and assorted sushi with salad miso soup and rice
  • Salmon Teriyaki $18.50
    • grilled salmon in teriyaki sauce with salad miso soup and rice
  • Seafood Pie w/ snapper & creamy mash $16.90
  • Reef & Beef flame grilled 250gm angus rump steak & grilled prawns w/ thick cut chips $18.90
  • Pumpkin, Beetroot & Goats Cheese Salad w/ mixed greens, pine nuts & citrus dressing $12.90
  • Linguini w/ grilled prawns, chilli, rocket & lemon $15.00
  • 300gm Queensland Green Mountain Rib Fillet on the bone w/ field mushrooms & creamy mash $19.90
  • Garlic Pizza $7.00
  • Chicken Caesar Salad as above w/ chargrilled chicken $13.90
  • Share Serve - Seasonal Steamed Vegetables / House Salad $5.50
  • Oroshi Katsu Set $16.80
  • Kaminari Pork Set $16.80
  • Oriental Chicken Set $16.80
  • Today's Special Bento N/A
  • Unagi Bento $21.80
  • Pork Katsu Curry $13.80
  • Chicken Katsu Curry $14.80
  • Sashimi & Unaju* Set $21.80
  • Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
  • Please ask our waitperson N/A
  • Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
  • Bowl of chips with tomato sauce $ 5.00
  • Grilled fish and chips- fresh salad & tartare sauce $ 12.80
  • Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
  • Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
  • Battered fish and chips- fresh salad & tartare sauce $ 12.80
  • Moules a l'ail au persil et a la crème. Mussels cooked with parsley, garlic, and cream. -
  • Crêpe au poulet at aux champignons Crepe filled with chicken and mushrooms. $19
  • Green Salad $5.00
  • Magret de canard aux griottes confites au kirsh sur un gratin de pommes de terre / Duck breast with a cherry and Kirsch sauce on a gratin of potatoes $44
  • Mixed Salad $7.00
  • Moules a la Provençale. Mussels cooked with ratatouille. -
  • Chateaubriand béarnaise et pomme frites / Char-grilled fillet of beef served with a shallot and tarragon sauce served with fries $38
  • Bread $2.00
  • Italian sopressa, salami, black olive, artichoke $23
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Spiced chicken wings, hot sauce $13
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Crispy cider battered red emperor, fries, tartare $29
Cheers Bar

Cheers Bar

location

Address

561 George St, Sydney, NSW, 2000, Australia

phone

Phone

0292618313

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Barbeque , Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
561 George St, Sydney, NSW, 2000, Australia
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