Cheers Bar in Sydney Menu

Schnitzels Schnitzels
  • Original - Hand crumbed chicken schnitzel & gravy $14.50
  • Mexican - Hand crumbed chicken schnitzel with beef nachos topping, melted cheese, guacamole & sour cream $16.50
  • Parma - Hand crumbed chicken schnitzel topped with Napolitana sauce & melted cheese $16.50
Steaks Steaks
  • MSA Certified Angus Rump 300g $16.50
  • Pasture fed Sirloin 250g $18.50
  • T-Bone 400g $21.50
Shared Shared
  • Spiced buffalo wings - blue cheese sauce $12
  • Salt & pepper squid - chilli, lemon, aioli $12
  • Sliders of the day - please ask staff for further details $14
More Mains More Mains
  • Bangers & Mash - Thick Pork Sausages, Creamy mashed potatoes & Onion gravy $12
  • Curry of the day - Please ask staff for further details $12
  • Fish & Chips - Beer battered flathead served with chips, salad and homemade tartare sauce $14
  • Beef Nachos - Nachos topped with chilli beef, kidney beans, cheese, guacamole, sour cream and salsa $14
  • Grilled Salmon - Creamy mashed potatoes, asparagus, hollandaise sauce $17
  • Pasta of the day - Please ask staff for further details $14
Gravy & Sauces Gravy & Sauces
  • Gravy $1
  • Pepper Gravy $2
  • Irish Curry Sauce $2
  • Mushroom Gravy $2
Side Dishes Side Dishes
  • Garlic Bread $8
  • Crinkle Cut Chips $5
  • Mixed Leaf Salad $5
  • Sweet Potato Chips $5
Breakfast Breakfast
  • Toast - two slices of buttered toast $3
  • Eggs on toast - Fried, poached or scrambled eggs on toast $7
  • Bacon & eggs - Eggs of your choice with bacon & toast $9
  • Big Breakfast - Eggs of your choice with sausage, bacon, beans & toast $12
  • Bun on the Run - Fried egg, bacon, sausage & hash brown in a bun $9
Burgers Burgers
  • NY Cheese Burger - Angus beef patty, harissa mayo, onion, pickles, cheese $14
  • Crab Burger - Tempura fried soft shell crab, iceberg lettuce & hot sauce $14
  • Grilled Chicken Burger - Grilled chicken breast, wasabi mayo, lettuce, tomato and spanish onion $14
  • Steak Burger - Angus Rump steak, caramelized onion, rocket, vine tomato and smoked BBQ sauce $14
  • Pulled Pork Roll - Slow cooked pulled shoulder of pork, coleslaw and pickles $14
  • Lentil Burger - Mexican spiced lentils, guacamole, salsa, lettuce and cucumber raita $14
Snack Attack Snack Attack
  • Chip Butty - Hot chips sandwich between two buttered pieces of bread $5
  • Curry Chips - Chips smothered in McDonnells Irish curry sauce $7
  • Cheese Curry Chips - Chips smothered in McDonnells Irish curry sauce, topped with melted cheese $8
Something Sweet Something Sweet
  • Self saucing chocolate pudding - vanilla bean ice cream $9

Nearby Sample Menus

  • - Vegetarian Fettuccine -
  • Crumbed Calamari Lightly coated calamari rings served in basket of chips with tartar sauce and lemon $12.00
  • BLACK LABEL MERLOT Adelaide Hills $7.0 / $32
  • THE VINES CABERNET MERLOT South East Australia $5.0 / $21
  • - -
  • Steak Sandwich Tender Scotch fillet, caramelised onion, tomato and mayo served on lightly toasted bun, served with chips $12.00
  • WHITE CLIFF SAUVIGNON BLANC Marlborough, New Zealand $7.0 / $32
  • Shepherds Pie Rich mince pie topped with mash and cheese, served with chips or mash $11.50
  • Green beans, thyme and sake butter $15
  • Selection of local and imported cheeses (Served with house made lavosh) $40
  • Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
  • “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
  • Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
  • Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
  • Mizuna leaves, citrus sesame dressing $15
  • “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
  • Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
  • Raisin Toast $2.50
  • All sandwiches (vienna, bread or wraps) -
  • Croissant with ham and cheese $5.00
  • Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. $10
  • Cinnamon Vienna Toast $3.00
  • Chicken Schnitzel with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
  • Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
  • Garlic Bread $5.00
  • Mejillones a la Marinera - Mussels cooked with onion, garlic, white wine & spices $21.50
  • Tornedor Capitan Torres - Fillet steak cooked with grilled mushrooms, bacon & onion rings $29.90
  • Natural - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $26.50 / $14.90
  • Cocunete $8.00
  • Natural - Oystras - Sydney Rock Oysters (1/2 Dozen) $14.90
  • Garfish $29.50
  • Cappuccino $4.50
  • BREAKFAST ROLL grilled bacon, fried egg, tomato relish and aioli. $11.00
  • SIMPLY EGGS (v) eggs of your choice (fried/poached /scrambled) served w/ organic sourdough toast. $10.00
  • - Add beer battered chips + $3.50
  • - Add salad + $4.50
  • Served with seasoned beer battered chips. -
  • - Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00
  • TOAST (2 slices) choice of sourdough / soy-linseed / rye / turkish served w/ butter and a choice of spread on side - honey / vegemite / peanut butter / nutella / marmalade / berry jam. $6.50
  • OMELETTE - ham, cheese and tomato omelette / spinach, zucchini and shallot omelette (v) $14.50
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Salt and pepper calamari $15.50
  • With lavosh, fruit compote, apple $14.50
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Grilled chorizo, sherry, lemon $10
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Brocollini, pickled red onion $8
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • The garden’s baked mac and cheese $9.50
  • Brekky Wraps Bacon or Spinach $5.00
  • Prawn Cutlet -
  • Bacon and Eggs Burger (Bacon, Eggs, Tomato, Chutney, Lettuce, Cheese and Mayo $7.50
  • Salt and Pepper Calamari -
  • Create your Own Sandwich start from $5.50
  • - Add Ham/Bacon/Turkey/Salami/Roast Beef/Chicken $1.50
  • With Chips or Garden Salad $7.90
  • Ham and Cheese Croissant $3.50
  • CHICKEN & EGG LEMON SOUP ~ $ 6.00
  • FRESHLY CRUMBED PRAWN CUTLETS ~ small $ 18.00 / large $ 25.50
  • STUFFED CAPSICUMS ~ stuffed capsicum with minced meat & rice cooked in the traditional greek way $ 20.00
  • - -
  • GREEK STYLE GREEN PEPPERS IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
  • KALAMATA BLACK OLIVES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
  • TARAMOSALATA ~ a fish row dip with caviar & olive oil $ 8.50
  • - -
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Spiced chicken wings, hot sauce $13
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Marinated sicilian olives $7
  • Classic margherita, buffalo mozzarella $19
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Salt and pepper calamari $15.50
  • Roasted vegetable, ricotta, mix lettuce, spanish onion and mayonnaise N/A
  • Bacon salad- mix lettuces, tomato, cucumber, avocado, fetta and black olive $ 13.00
  • Tuna Mayonnaise mix, ricotta, mix lettuce, tomato, cucumber and spanish onion N/A
  • Chicken schnitzel with chips and salad $ 17.00
  • Vegetable breakfast- two eggs any style, spinach, saute mushroom, baked beans, grilled tomato and toast $ 12.90
  • Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
  • Salami, ricotta, mix lettuce, roasted vegetable, cheese and spanish onion N/A
  • Peached eggs, smoked salmon, spinach and toast $ 15.00
  • Bacon, leek and gruyere tart with pesto and watercress $16
  • Garlic bread $5
  • Salt and pepper calamari with fries, lime aioli and green leaves $16
  • Pasta boscaiola with bacon, mushroom, garlic, cream sauce and parmesan $16
  • Tandoori chicken salad with toasted naan bread and mint yoghurt dressing $16
  • Pumpkin penne – roasted pumpkin, pine nut, spinach, feta and olive tapenade $16
  • Crisp pork belly with potato gratin, green beans, apple sauce and jus $19
  • Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16
  • Steamed Green Beans with toasted almonds $9.90
  • Riverina Grass Fed Beef, NSW - Eye of Fillet YG (MSA) 220g $38.90
  • Surf ‘n’ Turf Roasted Australian Tiger Prawns with béarnaise Sauce Extra $9.90
  • Petite Cuts Grassland Beef, NSW - Petite Rib-Eye YG (MSA) with dressed salad 220g $26.90
  • Certified Australian Angus Beef (CAAB), NSW - Angus Fillet (MSA) 150 Day Grain Fed 200g $49.90
  • Old Telegraph Road Brie - Victoria, Australia - White Mould Cheese – Cows Milk Velvety white rind with creamy interior that slides across the palate with a perfect balance of salt & buttery mouth feel -
  • Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oyste... - Kilpatrick $3.80 each / 1/2 DOZ $20.90 / DOZ $38.90
  • Lemon Meringue Tart with crème Chantilly and raspberries Perfectly complemented by Westend 3 Bridges Golden Mist Botrytis (glass $11.50) $13.90
  • Marinated sicilian olives $7
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Brocollini, pickled red onion $8
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • The garden’s baked mac and cheese $9.50
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Trio of Pies $22.00
    • pepper steak pies mash peas tomato brandade & gravy
  • The Club $28.00
    • tomato lettuce mayonnaise chicken bacon egg & chips
  • Homemade Granola $18.00
    • fresh berries natural yogurt or milk
  • Panzanella $26.00
    • mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
  • Baked Rhubarb Apple Crumble $22.00
    • buttermilk ice cream
  • Carrot Cheese cake
  • Red pepper hummus with pitta-grilled zucchini chickpeas & feta
  • Schinkenspeck Schiacciata-bush tomato fig & goats curd
Cheers Bar

Cheers Bar

location

Address

561 George St, Sydney, NSW, 2000, Australia

phone

Phone

0292618313

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Barbeque , Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
561 George St, Sydney, NSW, 2000, Australia
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