Cheers Bar in Sydney Menu

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Original - Hand crumbed chicken schnitzel & gravy $14.50
Mexican - Hand crumbed chicken schnitzel with beef nachos topping, melted cheese, guacamole & sour cream $16.50
Parma - Hand crumbed chicken schnitzel topped with Napolitana sauce & melted cheese $16.50

MSA Certified Angus Rump 300g $16.50
Pasture fed Sirloin 250g $18.50
T-Bone 400g $21.50

Spiced buffalo wings - blue cheese sauce $12
Salt & pepper squid - chilli, lemon, aioli $12
Sliders of the day - please ask staff for further details $14

Bangers & Mash - Thick Pork Sausages, Creamy mashed potatoes & Onion gravy $12
Curry of the day - Please ask staff for further details $12
Fish & Chips - Beer battered flathead served with chips, salad and homemade tartare sauce $14
Beef Nachos - Nachos topped with chilli beef, kidney beans, cheese, guacamole, sour cream and salsa $14
Grilled Salmon - Creamy mashed potatoes, asparagus, hollandaise sauce $17
Pasta of the day - Please ask staff for further details $14

Gravy $1
Pepper Gravy $2
Irish Curry Sauce $2
Mushroom Gravy $2

Garlic Bread $8
Crinkle Cut Chips $5
Mixed Leaf Salad $5
Sweet Potato Chips $5

Toast - two slices of buttered toast $3
Eggs on toast - Fried, poached or scrambled eggs on toast $7
Bacon & eggs - Eggs of your choice with bacon & toast $9
Big Breakfast - Eggs of your choice with sausage, bacon, beans & toast $12
Bun on the Run - Fried egg, bacon, sausage & hash brown in a bun $9

NY Cheese Burger - Angus beef patty, harissa mayo, onion, pickles, cheese $14
Crab Burger - Tempura fried soft shell crab, iceberg lettuce & hot sauce $14
Grilled Chicken Burger - Grilled chicken breast, wasabi mayo, lettuce, tomato and spanish onion $14
Steak Burger - Angus Rump steak, caramelized onion, rocket, vine tomato and smoked BBQ sauce $14
Pulled Pork Roll - Slow cooked pulled shoulder of pork, coleslaw and pickles $14
Lentil Burger - Mexican spiced lentils, guacamole, salsa, lettuce and cucumber raita $14

Chip Butty - Hot chips sandwich between two buttered pieces of bread $5
Curry Chips - Chips smothered in McDonnells Irish curry sauce $7
Cheese Curry Chips - Chips smothered in McDonnells Irish curry sauce, topped with melted cheese $8

Self saucing chocolate pudding - vanilla bean ice cream $9

Nearby Sample Menus

Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
Green beans, thyme and sake butter $15
Mizuna leaves, citrus sesame dressing $15
Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
“Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
Creamed corn, tarragon and lime butter $15
W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person

Roasted Vegetables with basil oil, lemon and chive mayonnaise, tasty cheese, roma tomatoes, lettuce and rocket. $10
Chicken Schnitzel with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
All sandwiches (vienna, bread or wraps) -
Omelettes $7.00
Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Soup Homemade soup served with vienna crust. $5.50
Grilled Chicken - Chilli or Lemon Pepper with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
Bacon and Egg Sandwich or Wrap $5.00

Live king crab, deep fried with salt and pepper Market Price
Lightly battered tofu with mince Chinese sausages $23.80
Steamed live snow crab with egg white Market Price
Crispy skin chicken with ginger and shallots in soy sauce $17.80
Shark fins soup with shredded cchicken (per person) $29.80
Slow braised diced abalone with sea cucumber and seasonal greens $88.00
Sizzling eggplant with teriyaki sauce $24.80
BBQ tasting platter with barbecued pork, roast suckling pig, roast duck, soy-sauce chicken and jelly fish salad $39.80

Roasted spanish chicken, spiced beans, cauliflower puree $32
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Pumpkin, caramelised onion, fetta, parmesan $22
Classic margherita, buffalo mozzarella $19
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Szechuan bang bangchicken, bean shoot, coriander $21.50
Smoked scamorza, sliced potato, rosemary, maple $21
Orange blossom panna cotta, strawberries, pistachio crumble $12.50

Valentine 2 N/A
Tiramisu with Coffee cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Wedding Cakes - Our 8-tier cupcake stand adds an amazing addition to your special day and/or treat guests to a special cupcake in a personalized box. Choose from an array of cupcake bases and toppings N/A
Valentine 11 N/A
Blueberry with Bluepberry buttercream filling - Small (3 cm) dozen: $20.00
Valentine 8 N/A
Lemon Meringue each: $2.50, dozen: $27.00
Vanilla with Vanilla cream filling - Small (3 cm) dozen: $20.00

Pesce del Giorno $39.00
- Fish of the day, please ask your waiter
Arancini $8.80
- Fried Rice Balls filled with Veal and Pork Ragu
Wild Rocket, Pear, and Parmigiano Reggiano $12.80
Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
Cotoletta Alla Milanese $46.00
- Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
Insalata Caprese $17.50
- Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil
Linguine Scampi $43.00
- Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli

Stuffed Tomatoes (whole tomatoes filled with minced mear, rice and herbs) $19.50
Kilpatrick 1/2 doz $15.30 / 1 doz $26.30
Mix Oysters 1/2 doz $15.30 / 1 doz $26.30
Grilled Fillet Steak (served with chips and garden salad or vegetables) $29.00
Chicken Santorini (grilled chicken breast strips with a creamy tomato sauce on a bed of mashed desiree potatoes served with steamed vegetables) $25.70
Pitta Bread $3.80
Fried Tasmanian Scallops (lightly floured and fried) Small $15.20 / Large $24.00
Grilled Haloumi Cheese $13.60

Chips with rock salt and herbs $7
Caesar with cos lettuce, crispy bacon, parmesan and crouton $16
Sumac & Lime Atlantic Salmon Fillet with broad bean, beetroot & mint salad $24
Cheese Platter assortment of cheeses with dried fruit, nuts & Quince paste $20
Grilled Haloumi and Fresh Tomato with mint and olive oil $10.5
Chicken Schnitzel with mash potato & gravy $18
Lamb Kofta with pitta bread, humus and greek salad $22
Ham / Salmon / Bacon / Chorizo / Haloumi $4

Salami, ricotta, mix lettuce, roasted vegetable, cheese and spanish onion N/A
Turkish bread, wrap or focaccla sandwich with side salad $ 10.90
Peached eggs, smoked salmon, spinach and toast $ 15.00
Two eggs any style with toast $ 7.00
Roasted vegetable, ricotta, mix lettuce, spanish onion and mayonnaise N/A
Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00
Bacon salad- mix lettuces, tomato, cucumber, avocado, fetta and black olive $ 13.00
Various toast- with butter or ricotta, jam (raisin, turkish, wholemeal, sourdough, white bread) $ 4.00

Garlic Pizza w/ herbs $7.00
Thick Cut Chips w/ aioli $7.00
Seasoned Potato Wedges w/ sweet chilli & sour cream $8.50
Mushroom - Peppercorn - Red Wine Jus - Garlic Butter - Aioli - Diane $2.00
Pumpkin, Beetroot & Goats Cheese Salad w/ mixed greens, pine nuts & citrus dressing $12.90
Don't forget to add your favourite sauce $2.00 extra
Open Faced BBQ Steak Sandwich mixed salad leaves, caramelised onions & thick cut chips $13.90
Caesar Salad cos lettuce, egg, garlic croutons, crispy bacon & shaved parmesan $10.90

Sashimi & Udon Set $18.80
Hokkaido Bento $23.80
Tonkatsu Pork Loin & Udon Set $18.80
Chicken Katsu Curry $14.80
Shoga-yaki Pork Set $16.80
Vegie Curry $13.80
Today's Special Bento N/A
Chirashi Sushi & Tonkatsu Set $20.80

GREEK SALAD MIXED LEAF BASE TOMATO, CUCUMBER, RED CAPSICUM, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN/VITAMIN B. DRESSING BALSAMIC VINAIGRETTE OR LEMON JUICE OLIVE OIL. Wrap/Sml Salad $8.00 / Med Salad $8.50
TERIYAKI BEEF (WARM)) SPINACH LEAF BASE HOT TERIYAKI BEEF, TOMATO, CUCUMBER, GREEN PEAS, CARROTS, BEAN SHOOTS, CRUNCHY ASIAN NOODLES, LOW GI, HIGH COMPLEX CARBS, HIGH IRON, HIGH VITAMIN B. DRESSING BA Wrap/Sml Salad $9.50 / Med Salad $10.50
SIGNATURE SALAD MIXED LEAF BASE STEAMED CHICKEN BREAST, SWEET POTATO, EGGPLANT, GREEN PEAS, CORN, SPANISH ONION, SULTANAS, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING RASPBERRY OR BA Wrap/Sml Salad $9.00 / Med Salad $10.00
VEGIE SNACKS $4.50
SMOKED SALMON MIXED LEAF BASE SMOKED SALMON, TOMATO, BOILED EGG, FETTA CHEESE, OLIVES, SPANISH ONION, SUNFLOWER SEEDS, CAPERS, HIGH PROTEIN/CALCIUM, MEDIUM OMEGA DRESSING BALSAMIC VINAIGRETTE OR LEMON Wrap/Sml Salad $9.00 / Med Salad $10.00
SEASONAL SELECTION SERVED WITH A COMPLIMENTARY WHOLEMEAL BREAD ROLL 300 ML $5.50 / 500 ML $7.50
- HOT CHILLI BEEF CON-CARNE $6.50 / $8.50
CHEF'S VEGETARIAN SPINACH LEAF BASE MARINATED TOFU, TOMATO, MARINATED ARTICHOKES, BEAN SHOOTS, EGGPLANT, GREEN PEAS, CRUNCHY NOODLES, HIGH PROTEIN, LOW FAT, IRON, VITAMIN B (ENERGY), DRESSING MUSTARD Wrap/Sml Salad $8.50 / Med Salad $9.50

Ham – Leg ham, mushroom, spanish onion and parmesan $16
Prawn – with grilled zucchini, marinated feta, sundried tomato and lemon $16
Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
Sticky date pudding with vanilla ice cream and butterscotch sauce $9
Salad of roasted vegetables – capsicum, mushroom, zucchini, pumpkin, rocket, marinated fetta and babaganoui $16
Ploughmans steak sandwich with pickles, aged cheddar, rocket, mustard, Branston mayonnaise and fries $18
Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15
Salt and pepper calamari with fries, lime aioli and green leaves $16