Cheers Bar in Sydney Menu

Schnitzels Schnitzels
  • Original - Hand crumbed chicken schnitzel & gravy $14.50
  • Mexican - Hand crumbed chicken schnitzel with beef nachos topping, melted cheese, guacamole & sour cream $16.50
  • Parma - Hand crumbed chicken schnitzel topped with Napolitana sauce & melted cheese $16.50
Steaks Steaks
  • MSA Certified Angus Rump 300g $16.50
  • Pasture fed Sirloin 250g $18.50
  • T-Bone 400g $21.50
Shared Shared
  • Spiced buffalo wings - blue cheese sauce $12
  • Salt & pepper squid - chilli, lemon, aioli $12
  • Sliders of the day - please ask staff for further details $14
More Mains More Mains
  • Bangers & Mash - Thick Pork Sausages, Creamy mashed potatoes & Onion gravy $12
  • Curry of the day - Please ask staff for further details $12
  • Fish & Chips - Beer battered flathead served with chips, salad and homemade tartare sauce $14
  • Beef Nachos - Nachos topped with chilli beef, kidney beans, cheese, guacamole, sour cream and salsa $14
  • Grilled Salmon - Creamy mashed potatoes, asparagus, hollandaise sauce $17
  • Pasta of the day - Please ask staff for further details $14
Gravy & Sauces Gravy & Sauces
  • Gravy $1
  • Pepper Gravy $2
  • Irish Curry Sauce $2
  • Mushroom Gravy $2
Side Dishes Side Dishes
  • Garlic Bread $8
  • Crinkle Cut Chips $5
  • Mixed Leaf Salad $5
  • Sweet Potato Chips $5
Breakfast Breakfast
  • Toast - two slices of buttered toast $3
  • Eggs on toast - Fried, poached or scrambled eggs on toast $7
  • Bacon & eggs - Eggs of your choice with bacon & toast $9
  • Big Breakfast - Eggs of your choice with sausage, bacon, beans & toast $12
  • Bun on the Run - Fried egg, bacon, sausage & hash brown in a bun $9
Burgers Burgers
  • NY Cheese Burger - Angus beef patty, harissa mayo, onion, pickles, cheese $14
  • Crab Burger - Tempura fried soft shell crab, iceberg lettuce & hot sauce $14
  • Grilled Chicken Burger - Grilled chicken breast, wasabi mayo, lettuce, tomato and spanish onion $14
  • Steak Burger - Angus Rump steak, caramelized onion, rocket, vine tomato and smoked BBQ sauce $14
  • Pulled Pork Roll - Slow cooked pulled shoulder of pork, coleslaw and pickles $14
  • Lentil Burger - Mexican spiced lentils, guacamole, salsa, lettuce and cucumber raita $14
Snack Attack Snack Attack
  • Chip Butty - Hot chips sandwich between two buttered pieces of bread $5
  • Curry Chips - Chips smothered in McDonnells Irish curry sauce $7
  • Cheese Curry Chips - Chips smothered in McDonnells Irish curry sauce, topped with melted cheese $8
Something Sweet Something Sweet
  • Self saucing chocolate pudding - vanilla bean ice cream $9

Nearby Sample Menus

  • Caesar Salad $21.00
    • Cos Lettuce, Croutons, Bacon, Anchovies, Shaved Parmesan And Our House Made Caesar Dressing
  • Mussels $19.00
    • Cooked In A Creamy Garlic Sauce, Served With Fresh Brown Bread
  • Seafood Platter $170.00
    • A Culmination Of All Of Our Seafood (Serves Two Or Three) Whole Lobster (Half Kg), Natural & Kilpatrick Oysters, King Prawns, Fish Of The Day, Calamari 3 Ways(Grilled, Fried And Salt And Pepper), Mussels, Salt And Pepper Prawns And Scallops, Served On A Bed Of Rosemary Rice
  • Beef Ribs $49.50/$35.00
    • Full Rack / Half Rack
  • Top Sirloin (200G) $28.50
    • Grain Fed Angus 150 Days (Msa)
  • Challenger Burger $30.00
    • Two 250G Beef Patties, Wholegrain Mustard Mushroom Sauce, Caramelized Onions, Cheese, Truffle Oil, Onion Rings Topped With Hurricanes Burger Garnish Served On A Milk Bun
  • Rump $35.00 / $50.00
    • Grain age 150 Day Grain Fed Angus (Msa) Particularly Noted For Its Distinctive Natural Marbling, Flavour And Tenderness. 350 Gm / 750 Gm
  • Fish Of The Day $36.00
    • Fresh Daily From The Sydney Fish Markets, Ask About Our Latest Catch, Ask About Our Latest Catch, Ask Your Server For Choices Of Sides
  • Cocunete $8.00
  • Champinones al Ajillo - Garlic Mushrooms $15.00
  • Lemon Gelato $9.20
  • Mixed Salad $6.50
  • Vegetarian Paella - A variety of fresh vegetables & rice (for one) $26.00
  • Grilled Red Pimientos - Grilled Capsicums $14.50
  • Tasmanian Scallops in Garlic Sauce $21.70
  • Garfish $29.50
  • Joou - Scallop Salad/Seafood Soup/Soft Shell Crab/King Prawn/Scallop In Shell/Salmon Fillet/Appe In Beef Roll/Teriyaki Chicken/Wagyu Beef/Mixed Veggies/Fish Roe & Sweet Corns Fried Rice/A Choice Of Ic $110 / p
  • Gyu Niku Miso Yaki (Eye Fillet Marinated In Miso Sauce, 240G) $29
  • Teppan Udon With Veggies, Choice Of : - Beef $20
  • Teppan Udon With Veggies, Choice Of : - Chicken $20
  • Maguro Teriyaki Steak (Tuna) $31
  • Hinode - Prawn Seaweed Salad/Fresh Oyster/Sashimi/Agedashi Tofu/SeafoodSoup/King Prawn/Scallops WShell/Salmon/Alaskan Crab Legs Or Lobster Tail/Wagyu Beef/Mushroom & Veggies/Garlic Fried Rice/Dessert $160 / person
  • Kohitsuji (Lamb With Onion) $27
  • Tempura (Wrapped In Light Batter), Choice Of - Ebi (Prawn) $18
  • SEAFOOD RISOTTO $27.50 / $32.90
  • VEAL SHANKS (braised in red wine, mushroom sauce with mashed potato) $35.90
  • FUSILLI CRAB (spiral pasta with crab meat, white wine, chives & a touch of cream and chilli) $28.90 / $32.90
  • MIXED SALAD (with tomato, olive, red onion and balsamic vinaigrrette) $12.90
  • FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90
  • BEEF CARPACCIO (thinly sliced raw fillet steak with parmesan, olive oil, lemon juice, rock salt, ground pepper) $23.90
  • AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
  • CORNETTO TRICOLORE (avocado, fresh crab meat & diced tomato with cold champagne sauce) $23.90
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Spiced chicken wings, hot sauce $13
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • With lavosh, fruit compote, apple $14.50
  • Garden fries, aioli $9.50
  • Fregola al Dentice $39.00
    • Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
  • Agnello con Melanzane Affumicate $39.00
    • Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
  • Arancini $8.80
    • Fried Rice Balls filled with Veal and Pork Ragu
  • Sicilian Green Olives $9.80
    • Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough
  • Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
  • Tortina di Melanzana $25.50
    • Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
  • Antipasto Della Casa $26.50
    • Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)
  • Pappardelle al Tartufo $39.00
    • Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
  • Chicken Schnitzel - served with chips and salad $17
  • Mini steak, chips and salad $12
  • Beer battered chips - Beer battered chips with aioli $9
  • Red Tape Brewing Tasting Paddle - choice of four fresh craft beers brewed on site $16
  • 200gm Eye Fillet - 150 day grain fed MSA grade 2 $39
  • Creamy Mashed Potato $6
  • Pepper Sauce $4
  • Mushroom Risotto - mushroom, sundried tomato and spinach $24, add chicken: $4
  • Sandwich (All on Display) $7.50
  • Garden Salad $6.00
  • Grilled Chicken/Chicken Schnitzel/Roast Chicken -
  • Cheese and Tomato/Ham and Cheese on Toast $3.50
  • - Extra Bacon/Mushroom/Spinach/Sausage/Tomato $2.00
  • Ham and Cheese Croissant $3.50
  • - Extra Egg White $2.00
  • Burger Meat/Grilled Chicken/Schnitzel/Fish -
  • ATHENIAN SPECIAL ~ a combination of greek lamb, papoutsakia, stuffed capsicum, cabbage roll & mixed vegetables $ 22.50
  • SPAGHETTI OR RICE BOLOGNAISE ~ small $ 10.50 / large $ 17.50
  • GRILLED HALOUMI CHEESE ~ a refreshing salty cheese $ 9.00
  • TZATZIKI ~ a refreshing garlic, cucumber & yoghurt dip $ 8.50
  • GREEK STYLE GREEN PEPPERS IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
  • WHITE BAIT ~ lightly flavored & pan fried small $ 16.00 / large $ 22.50
  • - -
  • TARAMOSALATA ~ a fish row dip with caviar & olive oil $ 8.50
  • Grilled Haloumi & Tomato with olive oil drizzle on sourdough $9
  • Chicken Salad with roasted beetroot, feta & walnuts on baby spinach with balsamico $20
  • Fried / Scrambled / Poached served with toast $8
  • Chicken Pasta with cherry tomatoes in light basil pesto $20
  • Soy / double / decaf / syrups / large extra $0.5
  • Eggs Royale poached eggs, spinach & smoked salmon with hollandaise sauce $15
  • Sticky Beef Salad & Crunchy Noodles on Mesclun with chili lime & sesame dressing $22
  • King Prawn Pasta with green olives, in spicy napolitana sauce $22
  • Salt and pepper calamari $15.50
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Garden fries, aioli $9.50
  • Marinated sicilian olives $7
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Crispy cider battered red emperor, fries, tartare $29
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Mesculin, tomato, red onion $7
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Seasoned wedges with sour cream and sweet chili sauce $8.5
  • Salt and pepper calamari with fries, lime aioli and green leaves $16
  • Pasta boscaiola with bacon, mushroom, garlic, cream sauce and parmesan $16
  • Garlic, chili & tomato prawn pot with crusty bread $16
  • Grilled Portuguese chicken burger with chili mayo, shredded iceberg, cheese and fries $17
  • Salad of roasted vegetables – capsicum, mushroom, zucchini, pumpkin, rocket, marinated fetta and babaganoui $16
  • Grilled Salmon fillet with pont neuf potato’s, rocket, harissa and caper salad $19
  • Tandoori chicken salad with toasted naan bread and mint yoghurt dressing $16
  • Greek Yogurt $16.00
    • honeycomb
  • Affogato $12.00
    • classic or macadamia
  • White Chocolate chip & Plain Scones
  • Crispy Root $26.00
    • seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing
  • Panzanella $26.00
    • mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
  • Hot Smoked salmon dark rye -avocado fennel & chives
  • Duck & currant pate brioche-cranberry mache & orange
  • Gallery Sandwich $34.00
    • BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
  • Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oyste... - Kilpatrick $3.80 each / 1/2 DOZ $20.90 / DOZ $38.90
  • Pan-Fried Chorizo with mint & basil $10.90
  • Certified Australian Angus Beef (CAAB), NSW - Angus Fillet (MSA) 150 Day Grain Fed 200g $49.90
  • Seared Scallops with pea & wasabi puree & pork crackling $4.90 each
  • Béarnaise Sauce $2.90
  • Liqueur Affogato: Espresso with vanilla bean ice-cream & Frangelico $13.90
  • O’Connor Grass Fed Beef, Gippsland VIC - Mid Rib-Eye Ox Steer (MSA) 300g $34.90
  • Selection of Cheese served with lavosh, apple & quince paste $26.90
Cheers Bar

Cheers Bar

location

Address

561 George St, Sydney, NSW, 2000, Australia

phone

Phone

0292618313

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Barbeque , Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
561 George St, Sydney, NSW, 2000, Australia
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