Cheers Coffee Lounge in Hobart Menu

Cheers Coffee Lounge in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hotel SOHO offers many options including Soho garlic & herb buttered pub loaf and Smoked salmon, dill & fetta croquettes (5pcs). Maldini Cafe Restaurant includes a wide range like “Zum” Toasted fruit & nut bread w raspberry jam & butter or Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey. Warm Crusty Bread Roll - olive oil + balsamic vinegar and Warm Crusty Bread Roll - grilled with garlic parsley butter from . Rockwall Bar & Grill offers Irish Murphy's and Garlic & herb bread.

Nearby Sample Menus

  • Creamy Garlic Prawns (10) $23.50
  • Chicken Parmagiana $21.50
  • Housemade Vegetable Lasagne $18.00
  • Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
  • Tomato & Basil Bruschetta $10.50
  • Garlic Bread $6.50
  • Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50
  • Battered Flathead with Chips, Salad & Tomato Sauce $8.50
  • Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
  • Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
  • Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
  • Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
  • Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
  • Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
  • NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
  • Jalapeno Jelly (LG) $1.95
  • Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
  • Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
  • Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
  • Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
  • Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
  • Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
  • Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
  • Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
  • Marinated olives $6
  • Crispy chips $4
  • Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
  • Sea salt & lemon pepper squid Served with sweet chilli $13
  • Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
  • - Add chicken $4
  • Mt Roland Steaks both served with steakhouse chips & garden salad -
  • Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
  • Crispy duck leg, roti, hoisin $28
  • Squid & fries $14.5
  • White chocolate, raspberry and pistachio semi freddo $9
  • Spiced cauliflower, almonds, currants $8.5
  • Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
  • Beans $7.5, add fried pork mince: $11.5
  • Oysters Kilpatrick ½: $21, Full: $39
  • Roast broccoli, almonds, parmesan, quinoa + chilli $13
  • Large Chips $7.00
  • - Garden GF $10.00
  • Crumbed Calamari (six) $8.00
  • Salads: -
  • Half doz Oysters (kilpatrick) $17.00
  • Smokey Fish Chowder $16.00
  • Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
  • Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
  • Sushi Party Plate No.9 $48.00
  • No.16 Chicken Chow Mein $10.50
  • No.32 Eel Fried Rice $13.90
  • Sushi Party Plate No.7 $32.00
  • Whole Day Pack No.4 $15.80
  • No.14 Shanghai La-Mien $11.90
  • Sushi Whole Day Pack D $9.90
  • No.8 Combination Noodle Soup $13.90
  • Chai Latte, Mocha, Hot Chocolate $4.90
  • Lemon Lime and Bitters $4.30
  • Babycino $1.00
  • Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
  • Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
  • Beer Battered Flathead - Fries, Tartare & Slaw $22.50
  • Slaw Salad $8.50
  • Raisin Toast - House made Jam, butter $8.50
  • CROISSANTS (Take away available) - Virginian ham, cheddar cheese and tomato $9.00
  • TASMANIAN SMOKED SALMON - Dill-scented, smoked Tasmanian salmon served on a fresh garden salad. Finished with lemon myrtle dressing $17.50
  • CAJUN BEEF BURGER - Our house-made cajun spiced beef burger with bacon, cajun ranch dressing, garden salad, fried egg and cheddar cheese $16.50
  • FRUIT TOAST - 2 slices of thick sliced toast, butter and honey $6.50
  • CHEESEBURGER - Beef patty with tomato sauce and cheddar cheese $9.00
  • EGGS ROYALE AND FRITTTERS - 2 poached eggs, spinach, smoked salmon and hollandaise sauce on roasted pumpkin, spinach and fetta fritters $17.50
  • EGGS FLORENTINE - Poached eggs served on toasted English muffin, baby spinach and hollandaise sauce $12.50
  • AFFOGATO - Vanilla ice-cream, expresso and choice of liqueur: Frangelico, Tia Maria, Baileys or Kahlua $10.50
  • Roasted baby beetroots, chilli ricotta, pinenuts, balsamic $15.00
  • Rocket salad, roasted pumpkin, quinoa $7
  • Potato salad $7
  • Pyengana Clothbound Cheddar, cow's milk, TAS $9 45g pieces
  • Witlof with walnuts and blue cheese $5.00
  • - Shredded paprika chicken $5.00
  • Crumbed with chipotte aioli $3.50
  • House made corn chips (2 per serve) topped with - -
  • Caramel Sundae n/a
  • Grilled Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With grilled 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
  • Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying n/a
  • Hamburger - 100% Aussie beef, topped with onion, pickles, zesty ketchup and mustard, all on a soft, fluffy bun n/a
  • Spinach and Feta Brekkie Wrap - The new Spinach and Feta Brekkie Wrap is pure breakfast perfection. Made with fluffy scrambled eggs, grilled caramelized onions, crumbed feta, fresh spinach leaves and n/a
  • English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce n/a
  • Sweet 'n' Sour Sauce n/a
  • Aussie BBQ Brekkie Roll - With two sizzling sausage patties, Don® bacon, cheese, creamy mayo and barbeque sauce sandwiched in a fresh roll n/a
  • Australian Squid $19.90
  • Fisherman’s Basket $24.90
  • Extra chips $3.90
  • Captain Cook’s Basket $10.90
  • Tasmanian Scallops $19.90
  • Chicken nuggets (5) & chips $9.90
  • Vegetarian $14.90
  • Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
  • Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
  • Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
  • Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
  • Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
  • Horseradish N/A
  • Vodka Bloody Mary Oyster Shooter $8.00
  • Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
  • Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
  • Villagio - sausage, spinach, gorgonzola $22.5
  • Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24
  • Chicken Liver Parfait - with balsamic onions and toasted crostini $15.5
  • Rocchia - prawns, red onion, salami, baby spinach, chilli, mushroom $24.5
  • Carbonara - pancetta, egg, garlic, parmesan $21
  • Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad $19
  • Juices $4
  • Italian Flavoured Sparklings: Aranciatta Rossa / Gassoso (Lemon and Lime) / Chinotto $4.8
  • Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
  • Mixed Seafood $14.00
  • Vegetables and Tofu $11.50
  • Chicken or Beef $13.00
  • Vegetables and Tofu $11.50
  • Vegetables and Tofu $11.50
  • Poh Pla Gai - Chicken Spring Roll $1.50 ea
  • Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
Cheers Coffee Lounge

Cheers Coffee Lounge

location

Address

47 Elizabeth St, Hobart, TAS, 7000, Australia

phone

Phone

0423497678

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
47 Elizabeth St, Hobart, TAS, 7000, Australia
Similar Restaurants based on Cuisines