Address
224 Wellington St, Launceston, TAS, 7250, Australia
Cheesecake Shop The in Launceston Menu
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Cheesecake Shop The in Launceston has no menu available, but can choose from many other options such as Garlic And Herb Cob Loaf or Salt And Pepper Squid from O'Keefe's Hotel. Hog's Breath Cafe offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Levee Food Co. includes a wide range like - or -. Oysters - Natural. and Oysters - Nahmjim Vinaigrette. from . Mud Bar & Restaurant offers Balmoral On York and Soup of the day - Refer to our specials board, served with warm crusty bread.
Nearby Sample Menus
- Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
- Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
- Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
- Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
- Napoletana Sauce (LG) $1.95
- Jalapeno Jelly (LG) $1.95
- Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
- Cheese Sauce (LG) $1.95
- Bolognaise - Napoletana sauce & lean beef (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
- Mushroom Prosciutto - Sauteed Tasmanian swiss brown mushrooms, prosciutto, sundried tomatoes, bocconcini and mozzarella cheese (R/L/F) $15.00/$19.00/$24.00
- Wallaby - Tasmanian Wallaby and bush pepper salami, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
- Chicken - BBQ sauce optional - Chicken, pineapple, mushroom, onion, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
- Red Centre - Hot salami, ham, capsicum, onion, olives, cheese & tomato base. Jalapeno peppers optional (R/L/F) $13.00/$16.00/$22.00
- Triple Pack - 3 large pizza, garlic bread, 1.25L Coke $47.00
- Meat Lovers - Mild salami, beef, bacon, ham, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
- Aussie - Ham, bacon, egg, cheese & tomato base $13.00/$16.00/$22.00
- BBQ Chicken - chicken, swiss brown mushrooms, spanish onion, bacon, smokey BBQ sauce & mozzarella cheese $18.00
- The Irish Beef Burger - Beef burger, double cheese, bacon, spanish onion, cos lettuce & slaw w a chipotle mayonnaise, served on a freshly toasted bun w chilli & lime sea salt coated chips $20.50
- Vegetarian - Char grilled vegetables, balsamic glaze & mozzarella cheese $16.00
- Chicken Schnitzel - Crumbed chicken breast fillet, fried golden & served with chips & salad or vegetables, with your choice of sauce $19.00
- Bangers & Mash - Locally made gourmet sausages served on col cannon w onion gravy $19.00
- Cajun Chicken Salad - Tender strips of chicken lightly coated & flash fried, served with rocket, cucumber, tomato & spanish onion accompanied with chilli lime aioli $15.00 / $22.00 (main)
- Irish Beer Battered Fish & Chips - Battered local fish served w chips & salad or vegetables w aioli & lemon $20.00
- Caesar Salad - Traditional caesar salad served w crispy cos lettuce, bacon croutons, parmesan cheese, egg & anchovies w caesar salad dressing $15.00 / $22.00 (main)
- Smoke Cured Pepperoni - Our renowned smoke cured pepperoni accompanied by red onions, classic pizza sauce, mozzarella cheese and herbs. Small: $13.95, Large: $16.95, Gluten Free: $15.95
- Alfunghi - Classic pepperoni combined with premium leg ham, Tasmanian Camembert perfectly matched with fresh field mushrooms, garlic, fresh herbs, mozzarella and pizza sauce Small: $16.95, Large: $19.95, Gluten Free: $18.95
- Ham & Pineapple - Pizza sauce with ham, cheese and pineapple. Small: $6.95, Gluten Free: $8.95
- Inferno Range Spicy Corn Empanadas - Spicy Corn Empanadas 6 pieces (one serve): $10.95
- Breads - Pesto & Feta - with mozzarella. Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
- Breads - Rustic Ciabatta - with garlic & herb butter - Extra virgin olive oil and balsamic vinegar only - $1.00 Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
- Add a Dipping Sauce to any side - Ranch/Aioli/Hollandaise/ Red Bean Salsa $1.50
- New Orleans - Cajun spiced chicken, fresh mushrooms, shallots, potatoes, mozzarella, pizza sauce, topped with sweet chilli, sour cream and chives. Small: $16.95, Large: $19.95, Gluten Free: $18.95
- Fish & Chips – Beer battered ''fresh local'' fish with chips, tartare sauce & side salad $27.50
- - Super Crunchy Chips (Instead of hand cut natural wedges) $2.70
- Asian Style Beef Salad - MILD, HOT or VERY HOT with palm sugar & lime dressing $20.90
- Smoked Salmon – Capers, red onion, salad greens with sour cream & chives $15.00
- Pork Cutlet – Chargrilled served with seasonal steamed greens and baby beets topped with green peppercorn and red pepper relish $27.50
- Extras - Mushroom Sauce, Pepper Sauce or Jus Lie / Hollandaise sauce / Huon valley garlic roasted mushrooms $3.20
- Liqueur Coffee $12.50
- Irish Tyler (NEW) - Potato & pancetta w rocket on top (2012 Levee Pizza challenge winner) $19.00
- Scallop & Bacon Kebabs - erved with Jasmine rice $16.00
- Pizza Selection - Marinara – prawns, scallops, calamari and smoked salmon $22.00
- Surf & Turf - One of our most popular dishes, be tempted by 250 gram prime scotch fillet steak topped with scallops and prawns in a creamy garlic sauce $36.00
- Dark & White Chocolate Marquise - Traditional French frozen chocoholics dream. $10.50
- Calamari Salad - Thai inspired marinated in ginger, soy, garlic and chilli $13.50
- Pizza Selection - Vegetarian – spinach, tomato, fetta, olives and Spanish onion $16.00
- Steak Sandwich - Scotch fillet layered with egg, crispy bacon, onion, tomato and cheese served between toasted sour dough $17.00
- Chargrilled Haloumi Salad - with pumpkin & walnut 1 $12.50
- Pan seared chicken breast - orange, zucchini, quinoa, labneh, crispy prosciutto $32
- Salad of grilled mango, parma ham, bocconcini, watercres, balsamic $10
- Cape grim scotch fillet - grant burge ‘fifth generation’ shiraz, barossa, sa $11
- Brioche french toast - caramelised banana, crispy bacon, maple syrup, cinnamon sugar $23
- Freshly shucked tasmanian oysters - green apple foam $24 / $42
- French onion soup - gruyere cheese croutes $12
- Cheese selection, muscatels, rhubarb compote, fruit toast, lavosh $30
- House made chai - latte (with soya) $6 / tea $5
- Chicken Ai Funghi (cooked in brandy with mushroom & cream sauce) $26.00
- Minestrone (Franco's home made Italian vegetable soup) $8.50
- Veal Parmigiana (crumbed veal topped with ham, a fresh tomato sauce & cheese) $26.00
- Scallops Prezzemolo (Entree/Main) - cooked in wine with fresh tomato, a touch of garlic & parsley $17.50/$27.00
- Spaghetti Pescatora (Entree/Main) - spaghetti tossed with shrimp, mushrooms, calamari, garlic & cream $16.00/$21.00
- Fettucine Abruzzesi (Entree/Main) - a creamy mozzarella & prawn sauce with onions, bacon, basil, black pepper & parsley $15.00/$19.00
- Fettucine Matrigiana (Entree/Main) - with bacon, onions, fresh tomato, a touch of garlic & a sprinkle of chilli $15.00/$19.00
- Fettucine Amalfitane (Entree/Main) - fresh tomato sauce with prawns, capsicum, mushrooms & tomato $15.00/$20.00
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ROAST OF THE DAY $7.50/$10.00
- served with seasonal veg and gravy
-
Lemon pepper Salmon $16.00/$19.00
- Roasted chats, green beans, and lemon Beurre blanc
-
200gm Scotch Fillet $17.50/$20.00
- and your choice of sauce
-
THE CLUB’ SANDWICH $10.00/$14.00
- chicken, lettuce, tomato, mayo, egg, cheese, ham & chips
- Chips $4.00/$5.00
-
WEDGES $7.00/$8.00
- and sour cream
-
Extra SAUCES $2.00
- mushroom, pepper, Diane, garlic, gravy
- Parmigiana $7.50/$10.00
- Salami, infused with fennel, grilled Bruny Island One Day Old cheese, fire roasted red capsicum, grilled ciabatta, Lentara Grove olive oil $20
- Pyengana cloth bound mature cheddar (Tas) aged between 8-12 months, the cheddar dries out slightly leaving the texture open and drier, the body of the cheese is developing and rich flavours emerging One:$12, Two:$22, Three:$30, Four:$36, Five:$42
- Blue eye trevalla sashimi, wakame sesame seaweed, pickled ginger, shredded nori and citrus soy sauce $20
- Eye Fillet Great Southern Pinnacle (North Tas) 200 g/300 g $37/$42
- Glacé ginger semifreddo, green tea poached pear and ginger nut crumbs $17
- Mushroom demi-glaze $4.5
- D Rump, Cape Grim Beef (Smithton, NW Tas) aged 35 days, 350g $31
- Yorktown Organics mixed leaves, flaked almonds and elderflower vinaigrette $6.5
- Red Bean Paste with an Ice Cream $4.90
- Mixed Vegetables with Cashew nuts or Almonds $12.90
- Pork with Vegetables $13.90
- Sweet and Sour Fish $15.90
- T-bone Steak with Chips $19.90
- Vegetarian Fried Rice (Small/Medium/Large) $7.00/$8.90/$10.90
- Steamed Rice (Small/Medium/Large) $3.00/$4.90/$6.90
- Squid with Vegetables $15.90
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-Cherry Ripe Slice
- Sweet cherries and coconut combine to make this family favourite…topped with chocolate on a chocolate biscuit base Banjo’s Cherry Ripe is the ideal indulgence for an afternoon treat!
-
-Curried Egg Sandwich
- Banjo’s Curried Egg and Lettuce sandwich is deliciously creamy and light – with the perfect blend of curry and spices, no wonder this one is a crowd favourite. Available in full grain, wholemeal or white
-
-Apricot Danish
- Delicious layers of golden pastry filled with delicious apricot. Banjo’s Apricot Danish is decorated with a splash of fondant and a brush of sweet gel on top. Try one served warm
- Cakes & Slices
- Banjo's Specialty Pies
- Pizza & Quiche
-
-Mini Hawaiian Pizza
- Classic Banjo’s pizza dough crust with a tomato pizza sauce base topped with bacon, pineapple pieces and sprinkled with tasty cheese.
- Croissants
- - Egg and cress $15.00
- Smoked salmon, pea, asparagus and dill quiche with pea tendril and heirloom beet salad $21.00
- Chermoula grilled gurnard fillet, shaved cabbage, fennel, orange and herb salad $24.00
- - Vintage cheddar and tomato $15.00
- - Freshly baked scones with clotted cream and preserve $12.00
- Devonshire Tea - Freshly baked scones served with preserve and clotted cream with our house blend tea $18.00
- - Choose from a delectable array of our handmade cakes and pastries $3.50 - $10.00
- - Cucumber, mint and cream cheese $15.00
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Dynasty Deluxe Fried Rice(L/S) $17.50/$15.00
- Chicken, eggs, peas, ham, spring onion, scallop, shrimps, bbq pork, Garlic
- Mix Vegetables with Cashew Nuts $14.00
- Chicken with Satay Sauce $16.00
- King Prawns with Cashew Nuts $22.50
- Seafood Tofu Soup $7.50
- Beef with Chili Sauce $16.00
- King Prawns with Chili Sauce $22.50
- Singapore Noodle $16.00
- Ham, Poached Egg and Cheese N/A
- Honey Mustard N/A
- Old English N/A
- Subway Club N/A
- Mount Franklin Water 600ml N/A
- Coke - 390ml N/A
- Lettuce N/A
- Ham N/A
Cheesecake Shop The
Phone
0363443623
Opened hours
None
Price
$0 - $10
Type
Restaurant
Service
Counter Service
Cuisine
Bakery , Desert
Features
Dine in , Takeaway , Cash
224 Wellington St, Launceston, TAS, 7250, Australia
- Launceston Bakery Menus
- Launceston Desert Menus
- Greater Launceston Bakery Menus
- Greater Launceston Desert Menus