Cheesecake Shop The in Launceston Menu

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Cheesecake Shop The in Launceston has no menu available, but can choose from many other options such as Garlic And Herb Cob Loaf or Salt And Pepper Squid from O'Keefe's Hotel. Hog's Breath Cafe offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Levee Food Co. includes a wide range like - or -. Oysters - Natural. and Oysters - Nahmjim Vinaigrette. from . Mud Bar & Restaurant offers Balmoral On York and Soup of the day - Refer to our specials board, served with warm crusty bread.

Nearby Sample Menus

Ocean Trout Pate - Served with toast and lemon (glutten free biscuit available upon request) $10.90
Kids ice-cream with chocolate or strawberry topping $5.00
Irish Stew - Braised Lam shanks in a rich broth $19.90
Seafood Basket - King Prawn skewer, beer battered fish, salted squid,smoked salmon and chilli crumbled scallops served with chips and salad $29.90
Chicken nuggets and chips - grilled chicken strips with chips or garlic $12.90
Baked Passion Fruit Tart - Served with blackberry coulis and double cream $10.90
Creamy bacon carbonara $12.90
Apple and Blackberry Crumble - With almond crumble topping, vanilla bean ice cream and double cream $10.90

Four corners - Four different corners of your own choice (except the lot and lamp) Large $22.00/ Medium $
Matricians - Bacon & onion in a napoletana sauce (chilli flakes optional) $13.00
Cream of pumpkin soup (homemade) $5.50
2 small pizzas & 1.25lt soft drink $26.00
3 small pizzas & 1.25lt soft drink $35.00
Chicken - Cheese, chicken, onion & mushroom Small $14.00/ Large $19.00/ Jumbo $25.00
All pasta meals except lasagne and canelloni are topped with parmesan cheese and parsley. Choose from either spaghetti, fettuccine, penne, spiralli or gnocchi. N/A
Garden salad - With italian dressing Small $5.00/ Large $6.00

Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
Garlic Cream Sauce (LG) $1.95
Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95

Irish Stew - Tender Tasmanian lamb slow cooked the traditional Irish way w potatoes, onion & herbs, served w irish soda bread $20.00
Bangers & Mash - Locally made gourmet sausages served on col cannon w onion gravy $19.00
Chilli & Lime Squid Salad - Squid coated in chilli & lime infused sea salt, flash fried & served with rocket, tomato, spanish onion, cucumber & accompanied with aioli $14.00 / $22.00 (main)
Chicken Parmigiana - Crumbed chicken breast fillet fried & topped w house made napoli sauce, ham & cheese then grilled to perfection, served w chips & salad or vegetables $20.00
Paddy’s Pizza Bread - Wood fired pizza bread w tomato napoli sauce smothered w cheese $11.50
The Irish Beef Burger - Beef burger, double cheese, bacon, spanish onion, cos lettuce & slaw w a chipotle mayonnaise, served on a freshly toasted bun w chilli & lime sea salt coated chips $20.50
Cajun Chicken Salad - Tender strips of chicken lightly coated & flash fried, served with rocket, cucumber, tomato & spanish onion accompanied with chilli lime aioli $15.00 / $22.00 (main)
Meaty Goodness - Chicken, bacon, ham, red peppers, caramelized onion, BBQ sauce & mozzarella cheese $18.50

Rocket Salad - grape, walnut, boccocini + verjuice dressing $8.50
Spiced Roasted Aubergine- wholemeal flatbread, tahini yoghurt, coriander, mint, pomegranate + cucumber salad $25
Pear + Prosciutto Salad - goats curd, hazelnuts + balsamic $24
Chips - garlic aioli $7
Freshly Shucked Tasmanian Pacific Oysters - Charred Red Pepper + Lemon Sorbet - $22 / $39
Arancini - shaved parmesan, garlic aioli $14
Roasted New Season Pink Eye Potatoes- herb butter $8
House Made Bread Loaf - rosemary infused balsamic $6

Cape Grim rib eye, on the bone (500g+) $48
Chinese style 10 hour beef cheek - shaosing, green pawpaw spaghettini. $23.5
Candied saffron apple - Pyengana matured cheddar, St Agur blue, honey mascarpone, rye tuile, apple syrup. $21.5
Mixed leaf/parsley salad, tomatoes, Italian dressing. $8.5
Oysters - Wasabi oyster shooter. (½ dozen) $24 - (dozen) $39
Mudbar semi-freddo, sticky orange syrup & mint sugar, strawberries, shortbread tuille. $14.5
Oysters - Natural. (½ dozen) $20 - (dozen) $34
Mudbar green chicken curry - w roast pumpkin, Thai Basil, Kaffir Lime, coconut Jasmine rice. $26.5

Grilled Eye Fillet Beef Salad - Baby spinach, cucumber, tomatoes, asian shallots, fresh herbs and chilli lime dressing $24.00
Turmeric Chicken Skewers (2 pieces) - Grilled marinated free range chicken tenderloins with peanut sate sauce $7.00
Vegetarian Curry - Carrot, zucchini, sweet potato, asparagus and fried tofu braised in lemongrass turmeric curry and coconut cream $19.00
Pork Fillets - stir fried with vegetables, roasted peanuts, lime, chilli, mint and coconut sauce $19.00
Vermicelli Noodles - Rice vermicelli tossed with diced vegetables and eggs in fragrant curry $18.00
Sugarcane Prawns (3 pieces) - Blend of prawn meat and spices wrap around sugarcane then grilled $9.00
Special Fried Rice - Chinese sausage, chicken, shrimps, snow peas, bean sprouts and eggs $15.00
Vegetarian Fried Rice - Fried tofu, shiitake mushroom, snow peas, carrots, bean sprouts and eggs $14.00

Hot cakes - fresh lemon wedges, sugar / maple syrup, vanilla bean ice cream $15
Pierre’s steak tartare - Pipers brook pinot noir, pipers brook, tas $11.5
Warm marinated olives $9
Dinner rolls, butter, balsamic and olive oil $5
Shoestring fries, house made aioli $8
Duck a l’orange - grant burge merlot, barossa, sa $10.5
Toasted sourdough or fruit bread - butter with house made berry jam / brandied citrus marmalade $8 / $10
Spring bay mussels - christian salmon pouilly fume, sancerre, france $11.5

Lasagne (Entree/Main) - home made Italian lasagne $15.00/$19.00
Chicken Cacciatore (chicken breast fillet marinated in wine with mushrooms, olives and Franco's tomato sauce) $26.00
Fried Scallops (Entree/Main) $17.50/$27.00
Prawns Mexicana (Entree/Main) - tiger prawns cooked in a dry white wine, fresh tomato, capsicum, garlic & chilli $17.50/$28.00
Garlic Bread $4.50
Minestrone (Franco's home made Italian vegetable soup) $8.50
Rigatoni Alla Franco's (Entree/Main) - home made tube pasta with prawns in a special light garlic & cream sauce $16.00/$21.00
Bruschetta $5.50

1. Jasmine Rice $3.00
Mix seafood = Prawns, Scallop, Squid and Mussels $23.90
2. Roti Bread with Peanut sauce $5.00
5. Spring Roll (4pcs) $10.90
- Minced chicken with carrot, vermicelli, cabbage, black fungus wrapped in spring roll pastry served with homemade plum sauce.
9. Prawns Star $22.90
- Stir-Fried king prawns with spicy sauce, turmeric powder, baby corn, cauliflower, carrot and shallots topped with capsicum.
1. Tom Yum Goong $10.90
- The most popular hot and spicy soup with prawns, mushroom, kaffir lime leaves topped with spring onion and lemon juice.
1. Pad Thai $17.90
- Stir-Fried rice noodle with prawns, chicken, tofu, bean sprouts, shallots, egg and peanut.
Mix seafood = Prawns, Scallop, Squid and Mussels $23.90

Steamed Rice $3.00
Seafood Basket $7.50/$10.00
- FIsh cocktails, calamari, seafood bites and prawn cutlet
Caesar Salad $11.00/$13.00
- with smoked salmon
Parmigiana $7.50/$10.00
Fish of the day $7.50/$10.00
WEDGES $7.00/$8.00
- and sour cream
Soup of the Day $6.50/$8.50
- with a bread roll
Vegetables $3.00

Longans with an Ice Cream $3.50
Sweet and Sour Fish $15.90
Cappuccino $3.80
Prawn cutlets (small 3pcs, Large 9pcs) (Small/Large) $6.500/$14.90
King Prawns & Chinese Vegetables $15.90
Mocha/Mochacino $3.50
Lychees with an Ice Cream $3.50
Special Fine Rice Noodles $12.90

-Raspberry Housecake
- For many a Raspberry Housecake IS Banjo’s – a delicious shortbread base filled with custard and topped with juicy raspberries and a sweet glaze.
-Fruit & Nut Loaf
- Banjo’s Fruit & Nut Loaf is jam packed with wholesome goodness. Loaded with dried apricots, figs, cranberries, currants and sultanas these fruits have been combined with whole roasted almonds and a nutritional mix of full grain seeds.
-Iced Raspberry Muffin
- Banjo’s delicious iced Raspberry muffin – moist and soft filled with sweet, red, juicy raspberries and topped with delicious raspberry icing.
-Red Velvet
- A rich, moist, sweet cake with a deep red colour. Banjo’s Red Velvet cup cakes are topped with delicious cream cheese icing – simply divine
Toast
-18 Hour White High Tin
- Our 18 Hour White High Tin is a delicious traditionally handcrafted European style bread containing lots of natural goodness particularly for digestive health. Whilst rye helps in the fight against diabetes and obesity. Popular with food lovers, sourdough is a traditional slow food with a 24 hour process from start to completion. Eating whole grains instead of refined grains lowers the risk of many chronic diseases.
-Chicken Seeded Mustard Baguette
- Try our tangy Chicken Seeded Mustard Baguette! A crusty preservative free baguette filled with tasty chicken in a seeded mustard sauce and packed with fresh garden salad – just perfect.
-Choc Fudge Brownie
- A traditional Choc Fudge Brownie slice

Cape grim scotch fillet tasmanian scotch fillet steak served on chat potatoes, pancetta and spinach, topped with a field mushroom and truffle butter wirra wirra catapult shiraz (sa) $36.5
Tomato bruschetta fresh tomato, spanish onion, fetta and basil pesto $15.0
- w. chicken tenderloins $24.5
Oven roasted field mushrooms filled with mediterranean vegetables, crumbed fetta served on sautéed baby spinach with sundried tomatoes and aioli (g) coombend pinot noir (tas) $28.0
- prawn and chorizo lemon peppered prawns, chorizo, mushroom, snow peas, cherry tomatoes and lime aioli $25.5
Penne chicken roasted chicken, butternut pumpkin and semi dried tomatoes in a pesto cream sauce (g) $24.5
Atlantic salmon fresh tasmanian salmon served on a butternut and leek risotto with a lemon butter sauce topped with asparagus and avocado salsa (g) pirie south pinot gris (tas) $34.5
Served topped with shaved parmesan -