Chef Hans Cafe in Perth Menu

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Chef Hans Cafe in Perth has no menu available, but can choose from many other options such as Teriyaki Don - Chicken fillet cooked in teriyaki sauce and cut into strips. Served with salad and rice. or Chicken Katsu - Deep fried panko crumbed chicken fillet strips served with salad and rice. from Taka's Kitchen. Okay Vietnamese Restaurant offers many options including Ga xao ca ot and Ga xao gung. 43 Below Bar & Restaurant includes a wide range like Classic Steak Sandwich w’ Beer Battered Chips or Open Sirloin Panini garlic puree, tomato relish, roquette, cherry tomatoes, shitake and oyster mushrooms, roast golden beetroot and battered smokey Spanish onions with our famous 43 hand cut potatoes. Toasts (2) / Croissant (1) - with butter and fruit preserves and Raisin Spiced Fruit Toasts - with butter and fruit preserves from . Reveleys Cafe offers Utopia Bubble Tea and Toasted Locally Baked Breads choose Fruit & Walnut, Sourdough, 7-Grain, Gluten Free.

Nearby Sample Menus

Tempura Prawn - with mayo & snowpea sprouts 5p: $5.00 10p: $8.50
Garden Salad $4.50, with tuna: $5.50
Fresh Chicken Udon - Udon noodle soup with cooked chicken pieces. $8.00
Teriyaki Sauce $0.50
Raw Tuna - Raw tuna with avocado & cucumber 5p: $5.00 10p: $8.50
Teriyaki Fish - Pan-fried fish fillet cooked in teriyaki sauce, served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso Soup)
Japanese Mayo $0.50
Prawn Katsu - Deep fried panko crumbed prawns, served with salad and rice. Small: $6.00, Large: $8.50 (with free Miso soup)

Bo xao lan $21.90
- Classic veitnamese beef stir fried coconuy milk and curry powder topped with crushed roasted peanuts
Diep xao xo xo $30.90
- Local scallop off shell cooked with mixed fresh onion and very tasty xo sauce
Bo sa te xo lui (2 per serve) $9.00
- Skewered beef in wine, grilled vietnamese style
Sup ta ju do bien $9.80
- Seafood with bean curd soup
Bo luc lac $21.90
- Vn flaming diced beef stir fried with black pepper topped on salad and tomato
Muc xao khom $21.90
- Succulent squid, stir fried with tomato and pineapple cooked with sweet and sour sauce
Vit xao gung $24.90
- Roast duck stir fried with fresh ginger and tasty homemade sauce
Mi hoac hu tieu xao vn $17.50
- Vietnamese rici or egg noodles stir fried with bean sprouts and mixed seaffod

Cos Leaves, Parmesan, Aioli Dressing, Avocado Puree, Marinated Sardines, Crouton Salad $20
Onion Rings and Dipping Sauce $10
Beef and Mushroom Pie with mushy peas and wedges $22
Cherry Tomato and Fetta Tart with salad greens and pumpkin and ginger puree $20
Mixed Mushroom Open Roll baby spinach, coriander and fetta pesto, sweet pumpkin crisps and fries $19.50
Wagyu Beef Burger roquette, tomato, brioche bun, aioli, tomato relish, fries $19.50
Truffle and Parmesan Fries $10
Gnocchi with Rich Lamb Ragout $19

Vegetable Stack - Grilled eggplant, capsicum, zucchini, sweet potato, butternut pumpkin served with napoletana sauce $21.50
Prawn Sandwich - Prawns, cocktail dressing, avocado, tomato salsa on toasted garlic buttered toast served with chips and side salad $22.50
Calamari - Deep fried crumbed squid rings served with chips, salad and tartare sauce $20.50
- With any other extras $4.50
- with Salmon $15.00
- Entree Size / Main Size
Garden Salad - Mixed lettuce tossed with tomato salsa, cucumber, capsicum and balsamic dressing $9.50 / $12.50
Prawn Salad - Deep fried crumbed prawn cutlets served on a bed of mixed lettuce, tomato salsa, capsicum, cucumber and cocktail dressing $17.50 / $23.50

Bacon Stack with Poached Eggs on toasted sourdough with bacon, tomato & rocket $16.90
Seasonal Fruit with compote & natural yoghurt $11.90
Milkd Plate poached eggs, bacon & mushrooms on toasted sourdough with tomato & greek feta $17.90
Reuben on Rye More New York than a New Yorker! $12.90
Pleased to Meat You Barnyard in a bun $12.90
Toasted Banana Bread or Mango & Coconut Bread $5.00
- add - Avocado - Bacon - Beans - Egg - Mushrooms $4.00
Tomato, Greek Feta & Avocado with black pepper & olive oil on toasted sourdough $12.50

Oysters - Natural / Gazpacho granita / Shallot & chardonnay mignonette (GF) $4.00/each
Veuve Clicquot La Grande Dame Rose '98 Reims, FRA $790.00
Licor 43 $10.00
Glenmorangie 10yo $12.00
Rejon Tempranillo '11 D.O. Castilla y León, ESP $165.00
Martin Miller's $21.00
Crittenden Estate 'Geppetto' Pinot Noir '13, Mornington Peninsula AUS $13.00/$65.00
Ron Zacapa Centenario siatema solera 23 $16.00

Cheese Omelette - tomato lettuce onion sweet chilli & mayo $7.00
Raisin Toast - with butter $4.00
Steak Burger - with the works $9.90
Cheese & Tomato $3.90
Vegie - avocado cheese pineapple fresh tomato onion spinach mushroom & sundried tomato $8.90
Hamburger - salad sauce & onion $5.50
Cheese & Vegemite $4.00
Chicken Schnitzel Burger with the works - bacon, cheese, fried egg & salad $9.90

-1 dozen $35.00
Yoghurt panacotta $15.00
- Served with sour cherries
-Australia $8.50
- Victoria jensen´s red tarago river
Grilled chicken, caesar dressed cos, poached egg, crispy bacon anchovy and garlic batard $24.00
Lemon pepper and thyme marinated chicken supreme $35.00
(V) - vegetarian (G) - gluten free
Hearty minestrone (V) $15.00
- Italian vegetable and basil broth with risoni and parmesan
-Australia $9.50
- South australia chevre square

Tai (Snapper) $6.00
Mix Sushi (small) $24.00
Ebi (Prawn) $7.00
Ebi-Garrikku-Yaki - Hot plate BBQ tiger prawns with garlic (without shell) $15.00
Takosu - Seaweed salad with cooked octopus $14.00
Niku-Tataki - Very rare beef slices, with spring onions, garlic, radishes and vinegar soy $17.00
Salada (garden fresh salad) $5.50
Ebi - Temaki - Prawn - cones $10.00

- Han's Chicken Satay Main - chicken in creamy peanut sauce $16.95
Silver - Spring Roll - Chicken Salad - Green Curry Chicken - Beef Basil - Sweet & Sour Prawn - Pepper Squid - Steamed Rice $23.95 per person
- Han's Pork Pepper Garlic - stir fried pork, vegetables and garlic with han's pepper sauce $16.95
Han's Satay (choice of beef or chicken) - choice of beef or chicken satay served with han's satay sauce (3 per serve) $7.50
Nuggets & Chips $7.95
- Han's Duck Golden - roast duck (not de-boned) served with pickles and sweet chili sauce (subject to availability) $18.95
Han's Oriental Delight - lychee with ice cream $6.95
Han's Special Fried Rice $8.95

Baked Mushrooms - Swiss browns with crispy music bread & smoked buffalo mozzeralla $16.50
Sparkling Mineral Water $8.00 (750ml)
Organic Cordials & Sodas - Your choice of cordial, topped up with mineral water: Ginger & lemongrass; Strawberry & elderflower $5.00
Add free-range grilled chicken $6.50
Fresh Juices $5.00
Baked King Scallops - Served in their shells with smashed minty pea salsa, crispy pancetta & herby, lemony breadcrumbs $14.50 / $22.90
Skinny Fries - With rosemary salt.Add truffle & Parmesan for $1.50 $6.00
Seasonal Vegetables - Veg sliced, chargrilled & marinated in a garlic & herb-infused oil, served w/ mini buffalo mozzarella, smashed pea pesto, pecorino & chilli jam, a selection of pickles & olives $10.95 per person

Nasi Paprik - tomato & chili paste gravy cooked with vegetables, seafood & chicken served with steam rice $11.00
Satay Chicken/Beef/Lamb - grilled chicken, beef or lam satay served with cucumber, rice cube & insan's special peanut sauce $10.50
Prawn Pritters serve with Tea Tarik $8.00
Nasi Goreng - fried rice with chicken or seafood & vegetables $10.50
Mee Bandung - egg noodles, coated with thickened gravy made with chili, oyster & tomato sauce served with vegetables, seafood or chicken & egg $10.50
Oxtail Soup - oxtail soup with tomato, celery & hint of lemon served with steam rice $11.50
Half Dozen Insan's Fried Chicken $11.50
Curry Noodle - noodles a dish that is unique to malaysian usually made up of with spicy curry soup & coconut milk $10.50