Chef Lagenda in Deer Park Menu

Chef Lagenda in Deer Park has no menu available, but can choose from many other options such as Lamb - Sliced Lamb, served with salad in Turkish Pide Bread or Chicken - Sliced Chicken, served with salad in Turkish Pide Bread from Roxy Kebabs. Noodle Land offers many options including Tom tum seafood noodle soup and Pad thai. KFC includes a wide range like Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink or Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink.

Nearby Sample Menus

  • Carrot - Carrot and Yoghurt Small: $5.00, Large: $7.00
  • Hummus - Chick Pea Small: $5.00, Large: $7.00
  • Café Latte Sml: $3.00, Lrg: $3.50
  • Sarma (Vine Leaves) - Rice and sauteed vine leaves $1.50 (each)
  • 1 Large Container Meat (Lamb, Chicken or Mixed), 2 Small Dips (choice of any), 1 Large Garden Salad, 2 Turkish Breads, 1 Large Rice, 1.25ltr Drink $50
  • Cake $6.00 Per Serve
  • Veggie Meal - Felafel, Vine leaves, Rice, 2 Dips, Salad with a bag of Turkish Bread $12.00
  • Mercinek (Red Level) Small: $8.00, Large: $10.00
  • Sliced Fish with Seasonal Vegetables $15.50
  • Chinese Broccoli with Oyster Sauce $12.00
  • Barbecue Pork with Seasonal Vegetables $13.00
  • Sliced Chicken with Seasonal Vegetables $13.00
  • Malaysian Satay Steak on Skewer - slices of tender steak, barbecued on skewer and served with the faamous Malaysian satay sauce, prepared from coconut milk, curry, chilli, ginger, peanut sauce and hom $18.50
  • Sweet and Sour Prawn in Batter $20.00
  • Sliced Steak with Hot Chilli - sliced fillet steak and vegetable served in chef's special mixed sauce made with chinese dry chilli, garlic, sesame and spring onion $15.00
  • B.B.Q. Pork Sweet and Sour with Pineapple $13.00
  • Four Seasons - Numbers 1, 3, 8, 12 Small $8.60 / Large $12.90 / Family $15.90
  • Carbonara - Bacon and egg in cream sauce $11.50
  • Chicken Parmigiana $18.50
  • Marinara - Tomato, cheese, prawns, clams, anchovies, garlic, oregano Small $9.60 / Large $14.60 / Family $17.50
  • Calabrese - Olives, hot chilli, hot salami, tossed in napoli sauce $11.50
  • Smoked Salmon and Sun Dried Tomato $13.50
  • Mexican - Tomato, cheese, salami, capsicum, chilli Small $8.60 / Large $12.90 / Family $15.90
  • Sweet Corn and Chicken Chowder - Blended vegetables, sweet corn kernels and chicken pieces $10.50
  • Sesame Duck in Plum Sauce $15.50
  • Roast Pork with Mushrooms $11.50
  • Lemon Chicken $11.00
  • West Lake Duck in Sweet & Sour Sauce $15.50
  • Prawn Cutlet (2) $5.80
  • Coconut Rice (S/L) $3.50/$4.00
  • Combination Vegetarian Dish $10.00
  • Scallop Omelette $13.00
  • Paneer Pastry n/a
  • Goat Spinach - goat in creamy fresh spinach $11.00
  • Raita $3.50
  • Chilli Chicken - chicken cooked with green chillies, capsicum in a special hot sauce $12.00
  • Rose Rus n/a
  • Goat Masala - goat cooked with spices, onions, capsicum & tomatoes $11.00
  • Goat Curry - authentic goat curry $10.00
  • Moong Dal Halwa n/a
Chef Lagenda

Chef Lagenda

location

Address

Shp 9-10/ 835A Ballarat Rd, Deer Park, VIC, 3023, Australia

phone

Phone

0383585389

clock

Opened hours

price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , Italian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
Shp 9-10/ 835A Ballarat Rd, Deer Park, VIC, 3023, Australia
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