Chef Lam's Restaurant in Holden Hill Menu

authentic restaurant with diverse menu

Nearby Sample Menus

Pappy's Special - The Lot - No Seafood $10.10 / $14.60 / $19.35 / $23.55
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Rump Steak Plain $17.50
Chicken Schnitzel Plain $13.90
Ham & Mushroom - Tomato, Cheese, Ham, Mushroom $8.85 / $12.65 / $17.55 / $21.25
Margarita - Tomato, Cheese, Fresh Tomato, Garlic, Herbs $9.10 / $12.95 / $18.10 / $23.05
- (With pepper, dianne or mushroom sauce) $15.90
Ravioli Alla Panna (bacon, mushroom, cream sauce) $10.60

Seeded Mustard Bread $3.50
Fish bites & Chips $6.75
Spaghetti & Meatballs $6.75
Beef Schnitzel $14.00
Bolognaise - Bolognaise Sauce & Cheese $2.50
Roast of the day $6.75
Chicken Breast – Grilled and topped with a Creamed leek sauce $16.50
Garlic Prawns in a creamy sauce served on a bed of jasmine rice. Entrée $13.00 / Mains $16.00

Pad Thai Flat rice noddle with chicken, prawns, eggs and beansprouts served with peanuts $10.50 / $12.50
Sizzling Black Pepper Steak Tender steak with broccoli, beans and onions in a traditional black pepper sauce -
Fried Ice Cream $5.90
- Prawns $7.90
Spring Rolls (x3) Meat or vegetarian, cabbage, carrots and vermicelli served with sweet chilli $6.90
- Seafood $11.50 / $13.50
Pho Bo Vietnamese beef noodle soup $10.50 / $12.50
Red Chilli Mango Snow peas, mushrooms, onions, carrots and capsicum in spicy coconut mango sauce -