Chehade El Bahsa and Son in Bankstown Menu

Chehade El Bahsa and Son in Bankstown has no menu available, but can choose from many other options such as Beef Kebab Regular - Beef, lettuce, tomato, onion or Supreme - Diced beef, cabanossi, pepperoni, onion, capsicum, olives, mushrooms, pineapple from TC Brothers Kebab. Summerland Restaurant offers many options including - and Hommos chickpea and tahini dip topped with olive oil. Mr Seafood - Bankstown includes a wide range like Kids Pack - 2 fish cocktails, 2 calamari rings w/chips, kids drink and sauce or Mr Seafood Pack - 2 fish cocktails, 2 calamari rings, 2 battered mussels, 1 prawn cutlet w/chips, can of drink and sauce. Garlic Bread ~- 4 Pieces and Bruschetta ~ 4 Pieces - Baguette toasted roll with tomato, basil, olive oil & oregano. from . Titanic Cafe offers Gebran Lebanese Cuisine and Mixed grill - combination of six skewers of bbq lamb, chicken & kafta served with a side of garlic sauce.

Nearby Sample Menus

  • Family Deal - 2 Family Pizzas, 1 small garlic pizza, 1.25l Drink $38.00
  • Margarita - Cheese Small: $11.00, Large: $17.50, Family: $20.50
  • Mexicana - Pepperoni, onion, capsicum, olives Small: $11.00, Large: $17.50, Family: $20.50
  • Can $2.00
  • 1.25L $4.00
  • Chef's Special - Chicken, beef, sucuk, onion, capsicum, olives, mushrooms, pineapple Small: $13.00, Large: $19.50, Family: $22.50
  • Chicken Snack Pack - Chicken and chips $13.00
  • Beef Kebab Lot - Beef, lettuce, tomato, onion, cheese, tabouli $8.50
  • Fattoush a fresh garden salad mixed with fried lebanese bread in a lemon dressing $6
  • Falafel deep fried broad bean and chickpea patties spiced with coriander (6 pieces) $12
  • Calamari salt and pepper fried calamari $15
  • Shish Tawook 2 skewers of marinated chicken breast on skewers served with garlic sauceand grilled vegetables $20
  • Hommos chickpea and tahini dip topped with olive oil $8
  • Salatat al za’atar fresh oregano salad in a lemon dressing $6
  • Salatat Al Gargir fresh roquette salad in a lemon dressing $6
  • Lahem Ala Rez lebanese fried rice, topped with lamb and an assortment of nuts $12
  • Black bean sauce (Hot Plate) stir fried with home made black bean sauce + vegetables $ 13.00
  • Spring rolls- vegetarian (4pcs) vermicelli, carrot, onion, bamboo shoot + wrapped with spring roll pastry $ 8.00
  • Fresh chilli $ 1.00
  • Fish cake (4pcs) minced fish mixed with red curry paste + vegetables served with sweet chilli sauce $ 9.00
  • King prawns (Pla Goong) cooked king prawns, chilli jam, onions, shallots, mint + lemon juice $ 16.50
  • Steamed vegetables $ 5.00
  • Exotic Seafood (Homok Talay)- mixed seafood cooked with coconut milk, egg + thai herbs $ 19.00
  • BBQ Calamari $ 17.00
  • Nutella Deluxe - A hazelnut nutella spread with choice of strawberries or bananas & topped with icing sugar & whipped cream. $15.99
  • Capricossa - Tomato sauce, mozzarella, mushroom, olives, cabanossi & artichokes finished with garlic & herbs. $18.99
  • Baby Octopus - Tender octopus marinated in garlic, olive oil, lemon & herbs. $14.99
  • Lamb Shanks - Tender lamb slowly cooked in herbs, seasonal vegetables & tomato sauce. $24.99
  • Pasta Elpesto - Fresh cream, fresh basil paste, cheese & sprinkled with pine nuts. $15.99
  • Garlic Pizza - Garlic, olive oil, cracked pepper & sprinkled with parsley. $8.99
  • Greek Salad - Iceberg lettuce, tomatoes, olives, cucumber, capsicum, Spanish onion & fetta cheese. $14.99
  • Kids Burger & Chips ~ Chicken or Beef $8.99
  • Soujouk - spicy lebanese sausages mixed with chunky tomatoes & onion $ 16.0
  • Chicken’ bousik - our new sambousik filled with creamy chicken mushroom $ 14.0
  • Juices - Orange, Apple or Pineapple $ 3.5
  • Kibbeh nayye - fresh raw meat, finely blended & mixed with burghul & special condiments, served with a side of greens & naked vegies $ 15.0 / $24.0
  • Sizzling Garlic Prawns - Cooked in hot pot with olive oil & garlic, finished w parsley $ 18.0
  • Asbe nayye (on availability) - fresh liver served with a side of greens $ 13.0
  • Red Bull $ 6.5
  • Jumbo QLD Prawns - cooked in garlic chilli soy salsa, and served on a bed of steamed rice. Also available on request some other great dishes like Lamb Shanks, Fwerigh, BBQ whole snapper (up to 4kg) $ 32.0
  • Beef, lettuce, tomato, onion, beetroot, bbq sauce and swiss cheese on a sesame seed bun, served with chips $14.50
  • Dessert Extras - Nuts $1.00
  • Choc Hazelnut Mousse $6.90
  • Gourmet Steak Sandwich - thin veal steak, lettuce, tomato, caramelised onions, swiss cheese, snow pea sprouts and aioli sauce on toasted turkish bread served with chips $16.90
  • Reflections Chicken - herb and lemon infused chicken, pineapple in a tossed avocado salad and finished in a balsamic glaze $16.90
  • Sides - Wedges $3.00
  • Haloumi cheese, lettuce, bruschetta and olives finished a balsamic glaze $14.90
  • Banana Split - fresh banana, ice cream, nuts and cream finished with your choice of topping $9.90
  • Whole Chicken with 1 large side* $23.85
  • Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
  • Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
  • Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
  • Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
  • Spicy Red Capsicum Dip With toasted pita $4.95
  • Streaky Bacon $1.50
  • 2 Whole Chickens with 2 large sides* $47.25
  • French Vanilla $23.95
  • Treasure Cake $38.95
  • American $24.95
  • Pavlova Dressed $28.95
  • The Chelsea $249
  • Lollipop Cake $209
  • Babylicious $149
  • Chocolate Chip $25.95
  • Kiymali Pide - ground beef, onion, tomato, capsicum, parsley, spices $12.00
  • Falafel - with the lot $6.50
  • Mixed Kebab - with the lot $9.00
  • Sucuklu - turkish sausage, cheese & egg $12.00
  • Supreme - cheese, the lot (anchovies optional $1.50 extra) Sml: $10, Lge: $15, Fam: $18.50
  • Chicken Kebab - with the lot $8.50
  • Peynirli - cheese, egg & parsley $12.00
  • Meat Lovers - cheese, ground beef, diced pizza beef, pepperoni, cabanossi Sml: $10, Lge: $15, Fam: $18.50
  • - Roasted Winter Vegetables $7
  • Carmelised Fig and Poached Rhubarb Warm mini rum buba, crème fraiche, salted walnuts $13
  • Roasted Suckling Pig Winter vegetables, parsnip crisps, pear and gluehwein relish $42
  • 250g “Robbins Island” Wagyu Scotch Fillet In Japan, the concept of “WA FROM” translates to balance and peace. Australia’s finest grass-fed Wagyu from the pastures of Tasmania. $39
  • Fillets: -
  • Sauces -
  • Gelato & Sorbet* (Your waitperson shall advise you of our selection) *Our selection of sorbets is gluten-free and vegan-friendly $13
  • Warm Potato, Capsicum and Chorizo Salad Green olives, parsley, sherry vinegar dressing $14
  • Garlic Bread Herb garlic butter spread and toasted to perfection $5.90
  • Ribs & Rumps 300 Grams Ranger Valley Angus rump, topped with a half rack of your choice of beef or lamb ribs $38.90
  • Scotch Fillet - 350g Rangers Valley Black Angus Scotch (300 day grain fed) with a marble score of 3 $29.90
  • Southwest Chicken Burger Char-grilled breast of chicken, melted cheese, lettuce, guacamole, tomato and a chilli aioli $17.90
  • Beef Ribs Full rack of Lean Meat and flavour $32.90
  • Sizzling Garlic Prawns Succulent Prawns marinated in garlic butter & chilli flakes $16.90
  • Steak House Tender Rump Steak, Mushrooms, Onions, topped with our famous Lava Sauce $22.90
  • Beef Burger Volcano's home made juicy Beef patty, lettuce, cheese, onion rings, pickles topped with real American mustard & tomato sauce $15.90
  • - -
  • Funghi Trifolati – fresh champignon mushrooms tossed in garlic, olive oil & chilli $12
  • Scallopine ai porcini – thin slices of veal with fresh porcini mushrooms in a red wine jus $30
  • Insalata Caprese - tomato, basil & bocconcini drizzled with extra virgin olive oil. $16
  • Kilpatrick - bacon, Worcestershire sauce 1/2 doz $16 / doz $28
  • Insalata Caprese - tomato, basil & bocconcini $17.0
  • Spaghetti Pescatore - spaghetti with fresh seafood $21
  • Ravioli Ricotta & Spinach - home made ravioli filled with ricotta and spinach in napolitana sauce $16.0
  • Beef Crispy Egg Noodle $10.00
  • Crab and Shrimp Udon Noodle Soup $9.00
  • Mongolian Beef $12.00
  • Seafood, Bean Curd Vegetable Hot Pot $17.00
  • Spring Roll with Rice Vermicelli $9.00
  • Rare Beef & Beef Balls Noodle Soup $8.00
  • Beef with Cashew Nuts $12.00
  • Pork Chop with Garlic/Tomato Fried Rice $9.00
  • Pizza Inferno - mozzarella, hot salami, capsicum, onions, olives and hot chilli $23.0
  • Capesante alla Caprese - Fresh Tasmanian Scallops served in the half shell in a mushroom, tomato, brandy & spicy cream sauce. $34
  • Carpaccio di Salmone – thin slices of Atlantic salmon dressed with capers, onions, lemon & olive oil $17
  • Gnocchi Casalinge - home made gnocchi with napolitana sauce or 4 cheeses sauce $17.0
  • Chips $8
  • Linguine Piazza - flat spaghetti with prawns, tomato, pesto & cream sauce $17
  • Linguine al Salmone - linguine tossed with smoked salmon, cream and vodka $17
  • Insalata Mista - mixed Italian salad $12
  • Caramel Waffle - Served with walnuts, caramel sauce and ice cream $9.50
  • Greek Salad $9.50
  • Vegie Burger - served with sweet chilli $10.80
  • Blueberry Pancakes - Blueberries, whipped butter and maple syrup $9.90 / $12.90
  • Apple Pancakes - Piping hot apple compote, sugar dusted and topped with whipped butter $9.90 / $12.90
  • 6 Chicken Nuggets and Chips $7.20
  • Banana Thing - Fresh bananas, walnuts with whipped butter and maple syrup $11.00 / $14.00
  • Cinnamon $3.50
Chehade El Bahsa and Son

Chehade El Bahsa and Son

location

Address

288 Chapel Rd, Bankstown, NSW, 2200, Australia

phone

Phone

0297694818

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

European , Spanish

features

Features

Dine in ,  Takeaway ,  Cash

Location
288 Chapel Rd, Bankstown, NSW, 2200, Australia
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