BLUE - Blue cheese, roasted red capsicum, artichoke & fresh mushroom (Entrée/Main) $14.90/$19.90
CHILLI PRAWN - King prawns, onions, fresh tomato, fresh chilli & garlic, topped with rocket (Entrée/Main) $14.90/$19.90
SATAY CHICKEN - Sliced roasted chicken breast in a satay sauce, onion, roasted red capsicum, topped with fresh coriander & cashews (Entrée/Main) $14.90/$19.90
GREEK - Fetta, black olives, slow roasted tomato and artichoke (Entrée/Main) $14.90/$19.90
Bruschetta - New Norcia bread topped with a tomato & basil salsa $7.90
Chips $7.90
Salads
Garden salad $9.90
Greek salad $11.90
Avocado and cos salad with parmesan and creamy mustard dressing $13.90
Oven roasted mushrooms, rocket & spinach and a pine nut and parmesan dressing $15.90
Pasta
VEGETARIAN PENNE - tossed with eggplant, fresh mushroom, zucchini, roasted red capsicum, roasted tomato with parmesan - $21.90 - With grilled Chicken breast $19.90
FETTUCCINI - with fresh mushrooms, spinach and prime rib bacon, in a garlic cream sauce $19.90
SPAGHETTI BOLOGNAISE - topped with parmesan $19.90
LASAGNA - traditional beef and slow roasted tomatoes $19.90
Children's Menu
Sausages and chips with tomato sauce $11.90
Kids’ pizza of your choice of topping $11.90
Chicken fingers and chips $11.90
Spaghetti Bolognaise $11.90
Fish and Chips $11.90
Ice-cream boat 2 scoops with toppings $11.90
1 scoop (in a bowl or a cone) $11.90
Dessert
Sticky Date Pudding with hot butterscotch sauce and vanilla ice cream $9.90
Dessert Pizza baked with mixed berry topping and served with vanilla ice cream $9.90
RISOTTO DE GAMBAS - Seared Local Tiger Prawns, served on a creamy saffron, asparagus & parmesan risotto finished with shaved summer legumes & a light seafood sauce $23.00
PEDRO XIMENEZ 1927 ALVEAR $13.00
SALADE DU JARDIN - Garden Salad $9.50
CHEZ PIERRE ASSIETTE DE DESSERT DÉGUSTATION - Selection of Desserts to finish your meal in style, Perfect to share $28.00
DE BORTOLI NOBLE ONE BOTRYTIS SEMILLON Riverina, NSW $15.00/glass
DOMFRONTAIS CALVADOS $22.00
PAIN - Fresh baked Baguette served with French butter $4.00/person