Chelsea Pizza Co in Nedlands Menu

MARGHERITA - Fresh tomato & fresh basil (Entrée/Main) $14.90/$19.90
NAPOLITANA - Anchovies, green capsicum and black olives (Entrée/Main) $14.90/$19.90
GINO - Prime rib bacon (Entrée/Main) $14.90/$19.90
VEGETARIAN - Fresh Mushroom, green capsicum and black olives (Entrée/Main) $14.90/$19.90
PORTOFINO - Anchovies, prawns, green capsicum & onion (Entrée/Main) $14.90/$19.90
BOLOGNA - Pepperoni, salami, black olives and onion (Entrée/Main) $14.90/$19.90
CHELSEA - Prawns, prime rib bacon & onion (Entrée/Main) $14.90/$19.90
HAWAIIAN - Shaved leg ham & pineapple (Entrée/Main) $14.90/$19.90
FLORENTINA - Prawns, anchovies, fresh mushroom & green capsicum (Entrée/Main) $14.90/$19.90
NOG - Prime rib bacon, pepperoni and fresh mushroom (Entrée/Main) $14.90/$19.90
CONCHIGLIA - Prime rib bacon, & smoked mussels (Entrée/Main) $14.90/$19.90
SUPREME - The lot in one (anchovies optional) (Entrée/Main) $14.90/$19.90

GOAT CHEESE - Onion, sweet potato, fresh basil, slow roasted tomato & goat cheese (Entrée/Main) $14.90/$19.90
TANDOORI CHICKEN - Sliced roasted chicken breast marinated in a tandoori sauce & onion, topped with cashews, cucumber yoghurt & mango chutney (Entrée/Main) $14.90/$19.90
LAMB - Sliced roasted leg lamb, caramelised onions, sweet potato & rosemary (Entrée/Main) $14.90/$19.90
BLUE - Blue cheese, roasted red capsicum, artichoke & fresh mushroom (Entrée/Main) $14.90/$19.90
CHILLI PRAWN - King prawns, onions, fresh tomato, fresh chilli & garlic, topped with rocket (Entrée/Main) $14.90/$19.90
SATAY CHICKEN - Sliced roasted chicken breast in a satay sauce, onion, roasted red capsicum, topped with fresh coriander & cashews (Entrée/Main) $14.90/$19.90
GREEK - Fetta, black olives, slow roasted tomato and artichoke (Entrée/Main) $14.90/$19.90
CHICKEN - Sliced roasted chicken breast, fresh tomato, onion and fresh mushroom (Entrée/Main) $14.90/$19.90
GOURMET VEG - Roasted red capsicum, fresh mushroom, eggplant, zucchini, garlic & fresh basil (Entrée/Main) $14.90/$19.90
THAI CHICKEN - Sliced roasted chicken breast marinated in a thai curry sauce, onion, fresh mushroom, roasted red capsicum, topped with fresh coriander & bean shoots (Entrée/Main) $14.90/$19.90
SAUSAGE - Chorizo sausage, slow roasted tomato, artichoke, fresh chilli & parmesan cheese (Entrée/Main) $14.90/$19.90

Garden salad $9.90
Greek salad $11.90
Avocado and cos salad with parmesan and creamy mustard dressing $13.90
Oven roasted mushrooms, rocket & spinach and a pine nut and parmesan dressing $15.90

VEGETARIAN PENNE - tossed with eggplant, fresh mushroom, zucchini, roasted red capsicum, roasted tomato with parmesan - $21.90 - With grilled Chicken breast $19.90
FETTUCCINI - with fresh mushrooms, spinach and prime rib bacon, in a garlic cream sauce $19.90
SPAGHETTI BOLOGNAISE - topped with parmesan $19.90
LASAGNA - traditional beef and slow roasted tomatoes $19.90

Sticky Date Pudding with hot butterscotch sauce and vanilla ice cream $9.90
Dessert Pizza baked with mixed berry topping and served with vanilla ice cream $9.90

Nearby Sample Menus

POULET FARCI AU FROMAGE - Mt Barker Chicken Breast slowly cooked, served on a bed of sautéed gnocchi, wild mushrooms & fresh herbs finished with a light tarragon sauce & parmesan crisps $39.00
DE BORTOLI NOBLE ONE BOTRYTIS SEMILLON Riverina, NSW $15.00/glass
FILET DE BOEUF - Tender Harvey Butterfield Fillet of Beef, served with mushroom duxelles, buttered broccolini, soft pomme puree & finished with a creamy green peppercorn & cognac sauce $43.00
SALAMANDRE POIRE WILLIAMS $22.00
CHÂTEAU D’YQUEM 1996 SAUTERNES 375ml Bordeaux, France $360.00/bottle
GRANDFATHER PORT $17.50
TIMBALE DE LEGUMES AU FROMAGE DE CHEVRE - Mediterranean Timbale of Goats cheese, roast tomato, zucchini & garlic served warm & finished with a red capsicum coulis, olive tapenade & a julienne vegetabl $19.50
GALWAY PIPE PORT $10.00

Vanilla slice $5.00
Dinner Roll $0.80
Baguette $4.00
Strawberry Tart $4.60
Quiche - lorraine, spinach & fetta, ratatouille, pumpkin & fetta, smoked salmon $5.00
Almond Croissant $5.00
Pear and Almond Tart - 8'' (serves 6-8) $28.00
Fruit Tart - 8'' (serves 6-8) $28.00

Freshly roasted, available in bags of 250 or 500 grams Larger sizes are available on request House blend or Single origin beans N/A
Cold brews N/A
Banh Mi Sandwich with coconut poached chicken, pickled carrot, cucumber, spinach, coriander & chilli sauce N/A
House Granola with mixed berry compote & greek style yoghurt N/A
Iced coffees, Iced Mochas, Iced Chocolates N/A
Free range egg & bacon s/wich w/avocado, tomato & lemon mayo N/A
Coffee, Filter, V60, Hot chocolates N/A
Pesto Bruschetta with avocado, tomato & feta N/A

Sautéed Peas $8.00
Gnocchi Di Patate - Prawns cutlets, zucchini, chilli, light prawn and tomato sauce. $26.00
Pollo Alla Puttanesca - Chicken medallions, Anchovies, chilli, olive, caper and tomato sauce. $31.00
Cavatelli - Sautéed Chicken strips, Asparagus, chicken and sage veloute sauce. $24.00
Creme Brulée - Vanilla custard and caraml crust, vanilla gelato. $9.00
Pastiera Napoletana - Sweet ricotta, barley, candied fruit and gelato. $9.00
Torta Caprese - Chocolate almond cake, vanilla gelato. $9.00
Panzotti - Slow braised beef cheeks, pine nuts, chilli, tomato sauce. $24.00