BLUE - Blue cheese, roasted red capsicum, artichoke & fresh mushroom (Entrée/Main) $14.90/$19.90
CHILLI PRAWN - King prawns, onions, fresh tomato, fresh chilli & garlic, topped with rocket (Entrée/Main) $14.90/$19.90
SATAY CHICKEN - Sliced roasted chicken breast in a satay sauce, onion, roasted red capsicum, topped with fresh coriander & cashews (Entrée/Main) $14.90/$19.90
GREEK - Fetta, black olives, slow roasted tomato and artichoke (Entrée/Main) $14.90/$19.90
Bruschetta - New Norcia bread topped with a tomato & basil salsa $7.90
Chips $7.90
Salads
Garden salad $9.90
Greek salad $11.90
Avocado and cos salad with parmesan and creamy mustard dressing $13.90
Oven roasted mushrooms, rocket & spinach and a pine nut and parmesan dressing $15.90
Pasta
VEGETARIAN PENNE - tossed with eggplant, fresh mushroom, zucchini, roasted red capsicum, roasted tomato with parmesan - $21.90 - With grilled Chicken breast $19.90
FETTUCCINI - with fresh mushrooms, spinach and prime rib bacon, in a garlic cream sauce $19.90
SPAGHETTI BOLOGNAISE - topped with parmesan $19.90
LASAGNA - traditional beef and slow roasted tomatoes $19.90
Children's Menu
Sausages and chips with tomato sauce $11.90
Kids’ pizza of your choice of topping $11.90
Chicken fingers and chips $11.90
Spaghetti Bolognaise $11.90
Fish and Chips $11.90
Ice-cream boat 2 scoops with toppings $11.90
1 scoop (in a bowl or a cone) $11.90
Dessert
Sticky Date Pudding with hot butterscotch sauce and vanilla ice cream $9.90
Dessert Pizza baked with mixed berry topping and served with vanilla ice cream $9.90
CHÂTEAU D’YQUEM 1996 SAUTERNES 375ml Bordeaux, France $360.00/bottle
DE BORTOLI NOBLE ONE BOTRYTIS SEMILLON Riverina, NSW $15.00/glass
GALWAY PIPE PORT $10.00
ROQUEFORT PAPILLON $15.00
CANARD SAUCE À L’ORANGE - Half Duck cooked two ways, Seared Duck Breast & Slow Confit Duck Leg, served with a garlic & herb dauphinoise potato, celeriac puree & baby glazed carrots finished with a gra $42.00
GRANDE MAISON MONBAZILLAC Bergerac, France $11.00/glass