BLUE - Blue cheese, roasted red capsicum, artichoke & fresh mushroom (Entrée/Main) $14.90/$19.90
CHILLI PRAWN - King prawns, onions, fresh tomato, fresh chilli & garlic, topped with rocket (Entrée/Main) $14.90/$19.90
SATAY CHICKEN - Sliced roasted chicken breast in a satay sauce, onion, roasted red capsicum, topped with fresh coriander & cashews (Entrée/Main) $14.90/$19.90
GREEK - Fetta, black olives, slow roasted tomato and artichoke (Entrée/Main) $14.90/$19.90
Bruschetta - New Norcia bread topped with a tomato & basil salsa $7.90
Chips $7.90
Salads
Garden salad $9.90
Greek salad $11.90
Avocado and cos salad with parmesan and creamy mustard dressing $13.90
Oven roasted mushrooms, rocket & spinach and a pine nut and parmesan dressing $15.90
Pasta
VEGETARIAN PENNE - tossed with eggplant, fresh mushroom, zucchini, roasted red capsicum, roasted tomato with parmesan - $21.90 - With grilled Chicken breast $19.90
FETTUCCINI - with fresh mushrooms, spinach and prime rib bacon, in a garlic cream sauce $19.90
SPAGHETTI BOLOGNAISE - topped with parmesan $19.90
LASAGNA - traditional beef and slow roasted tomatoes $19.90
Children's Menu
Sausages and chips with tomato sauce $11.90
Kids’ pizza of your choice of topping $11.90
Chicken fingers and chips $11.90
Spaghetti Bolognaise $11.90
Fish and Chips $11.90
Ice-cream boat 2 scoops with toppings $11.90
1 scoop (in a bowl or a cone) $11.90
Dessert
Sticky Date Pudding with hot butterscotch sauce and vanilla ice cream $9.90
Dessert Pizza baked with mixed berry topping and served with vanilla ice cream $9.90
ESCARGOTS DE BOURGOGNE - Burgundy Snails cooked in their shells with garlic & herb butter (Half/Whole Dozen) $15.00/$25.00
CRÈME BRULÉE À LA VANILLE - Traditional Vanilla Crème Brulee $16.00
FILET DE SAUMON - Pistachio & dill crusted Atlantic Salmon Fillet Baked & lightly smoked served medium & accompanied by a warm fricassee of sweet potato, broad beans, spinach, capers, shallots & parsl $38.00
HENNESSY VS COGNAC $15.00
QUENELLES DE POISSON GRATINÉE - Fish & Prawn Mousseline, Poached & served with spinach & fresh herbs finished with a light lobster veloute & gratinee with gruyere cheese $22.50
FOIE GRAS DE CANARD - Seared Duck Liver Foie Gras & Foie Gras Terrine, served with poached rhubarb & confit shallots finished with a mustard seed sauce & toasted brioche $36.00
ARAVINA ESTATE BOTRYTIS SEMILLON 375ml Margaret River, WA $38.00/bottle
FONDANT AU CHOCOLAT - Hot Chocolaté cake with a liquid centre, served with a cherry ice-cream & vanilla crème anglaise (15 minute cooking time) $16.00