Tudor Inn
Modern Australian, Pub Food
- Chicken Burger - Marinated and grilled chicken with cucumber, cheese and mayo $9.00
- Prawn and Bugtail Linguine - tiger prawns, moreton bay bug tails, baby english spinach and linguine tossed in a garlic cream sauce $30.00
- Fish and Chips - Tempura battered flathead tails with lemon and tomato sauce $9.00
- Graziers Beef Pie - tender graziers beef slow cooked in a rich gravy, encased in golden pastry, served with mash, buttered peas and onion gravy $19.00
- Salt and Pepper Calamari - flash fried served with a lime aioli $15.00
- Salt and Pepper Calamari - flash fried served with a lime aioli $15.00
- Garlic or Chilli Prawns - with jasmine rice and salad garnish $17.00
- Beef Lasagne and Bechamel Sauce - served with chips and salad or veg $14.00