Chen Vietnamese & Chinese Takeaway in Hyde Park Menu -

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Currently there is no menu available for Chen Vietnamese & Chinese Takeaway in Hyde Park. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Hyde Park below.

Nearby Sample Menus

Pepper steak $31.50
- Rib-eye fillet served in cracked pepper, red wine, and cream sauce
Panang curry
Scallopine marsala $27.50
- Scallopine of pork fillet prepared in a sweet marsala sauce
Penne al arrabiata $23.50
- Penne with chilli, ham, olives and napoli
Saltimbocca alla romana $28.50
- Pork fillet served in a white wine creamy sauce with cheese, ham and parsley
Crispy pork chop with spicy peppery salt $16.80
Crispy chicken wings honey peppery sauce $14.00
Singaporean fried thin noodle $14.00

Fishermans Basket $19.00
- spanish mackerel seafood stick crumbed rings sea scollop prawn cutlet +600ml drink
Fish & Salad $9.00
6 Calamari Rings $5.50
Couples Deal $22.00
- 2x Spanish mackerel , 6 crumbed rings + 1/2 scoop + 1.25l soft drink
Steak Sandwich $8.50
Cheese $0.50
Tartar Tub $2.50
Seafood Salad $6.50

-Swiss cheese and sliced ham-off-the-bone $12.50
Organic bircher muesli $12.00
- Made with yoghurt and natural oats, fresh green apples, toasted flaked almonds, pepitas and walnuts
Smoked salmon $14.50
- Smoked salmon layered with crispy wonton wrappers, cucumber, oak lettuce and a creamy yoghurt dressing, garnished with snow pea sprouts
Chicken wings $19.00
- 1 Kg of tasty chicken wings marinated in a homemade sauce
-Malaysian tomato and okra curry
Trio of sorbet $6.50
Battered onion rings $5.00
-Barramundi

- Small / Large
LASAGNE ROTOLO - Rolled pasta sheets filled with bolognese and mornay sauce served with a Greek salad $23.00
SAUCES: Gravy, Mushroom, Dianne, Pepper, Garlic cream, Hollandaise -
STEAK TOPPERS -
TUSCAN STIRFRY (V) (GF) - Sundried tomato, beans, capsicum, onion, kalatama olives, broccoli, zucchini, and sweet potato tossed in a Tuscan garlic olive oil served on a bed of jasmine rice $22.00
DUCK SPRING ROLLS - Szechuan spiced duck spring rolls with a trio of dipping sauces and toasted sesame seeds $18.00
GRILLED VEGETABLE STACK (V) (GF) - Chargrilled sliced capsicum, eggplant, zucchini and sweet potato with grilled halloumi, asparagus spears, roasted cherry tomatoes and basil pesto $22.00
GARLIC, PARMESAN & POTATO BREAD - Pizza base topped with grated potato, parmesan and garlic butter with prosciutto and onion dust $12.00