Pork Belly-and in a creamy currant and cider sauce $25.95
Duck Confit- Slow cooked duck legs served on creamy mash topped with braised red cabbage and finished with a cranberry jus $32.95
Duck Spring Rolls - Wrapped in rice paper and served with a salad garnish and sweet dipping sauce $12.95
Chicken Liver Parfait - Served on house toast finished with a sweet Cumberland sauce and walnuts $12.95
Braised Lamb- Lamb shoulder in a mirepoix and tomato sauce, served with either creamy mashed potato $26.95 or extremely healthy cauliflower puree` $28.95
Calamari Salad - Italian styled salad topped with floured salt and pepper calamari, finished with roast capsicum coulis $22.95
Berry Creek Tarwin Blue (Berry Creek, Gippsland) - Based on the traditional Gorgonzola recipe is a mild blue flavour with a very smooth texture. When matured has a sweet and complex flavour. selection: $30, design your own: $12 each
Freshly Shucked Oysters, Natural, Kilpatrick, Daily Special $19/$32 or $4 each
SPICY SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
SCHNITZ DIPS - Sweet Chilli 50¢
SCHNITZ DIPS - BBQ Relish $1.00
PLAIN & SIMPLE - Schnitzel, tasty cheese, baby cos lettuce, tomato, Spanish onion & mayo $10.90
HOME-STYLE COLESLAW - Shredded cabbage, carrot, spring onion, celery, parsley & Mayo (SIDE/BOWL) $4.90/$9.90
MEDITERRANEAN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $14.90
Green Garden Salad selection of fresh salad greens with house dressing $6.90
Gluten free bread add$1.50
Iced Frappé - mango, espresso, chocolate, mocha,matcha green tea or lime mint $5.90
Breakfast Burrito - a lightly toasted burrito filled with beef & bean, quinoa, salsa, cheese, cherry tomatoes,sliced avocado and a fried egg $12.90
Avocado & Chicken Crepe Stack - crepes layered with avocado, tender chicken breast, creamy bechamel sauce andtopped with tasty cheese and fresh shallots served with a garnish salad $16.50
Dirty Chai $5.20
Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips 16.5