CHEFS CATCH - Grilled or tempura battered Barramundi, with Greek salad, beer battered chips and fried caper aioli $25.00
150g Rib Steak and Chips $8.50
CAESAR SALAD (GF WITHOUT CROUTONS) - Baby cos leaves served with grilled bacon, grated egg, shaved parmesan, anchovies, crunchy bread and Caesar dressing $18.00
STEAK TOPPERS -
BACON AND EGGS - Bacon and two eggs with grilled tomato and thick cut toast $14.00
PARMESAN CHICKEN - Parmesan crumbed chicken pieces with rocket, tomato, red onion & fetta salad, parmesan crisps with sweet mustard sauce $24.00
BREAD & DIPS - Grilled ciabatta bread with a selection of four fresh homemade dips $11.00