Chequers Inn Hotel in Port Melbourne Menu

Chicken nuggets $0.80
Wild barramundi $9.80
Savloy $1.50
Lovers $20.00
- 2 flake, 2 potato cakes, 2 dim sims, chips lemon and tartare sauce
Tomato $0.80
Blue cireander $6.80
Plain $6.00
- beef lettuce sauce
House Salad $5.50

Scotch Fillet 30.00
- 300g
Spanish Omelette 17.90
- Served with chorizo sausage, potato, parmesan, olives and bravis in a pan served with sourdough
Salmon and Potato Croquets (4) 13.90
- Served on rocket with aioli
Minute Steak 17.50
- Char grilled with porcini salt, caramelized onions, tasty cheese, tomato and rocket
Char Grilled Chicken 21.90
- Caramelized onions, tomato, mozzarella and basil
Cakes 8.90
- Served with cream or ice cream (see display fridge)
Cheese Pizza 10.50
Spicy Calamari S 12.90
- Served on rocket, topped with an avocado and lime dressing (gluten free)

-Add a poached egg $3.00
Sister's roasted granola(v) (gf) $12.00
- With fresh summer fruits, yoghurt and chia seeds
Noisette toast(v) $6.50
- Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
Quinoa salad (gf) (v) $16.00
- With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
-Add bacon $5.00
Porridge (gf) (v) $11.50
- Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
-Add smoked salmon $5.00
Dukkah eggs (v) $17.00
- Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta

Baked Pumpkin, macadamia crumble, smoked yogurt $13.00
Pavlova & Plum - Pavlova with fresh plum, plum compote, Chantilly cream, plum & coconut sorbet $16.50
Ice Creams - Elderflower, White Chocolate & Bailey's, Vanilla Bean n/a
Pot sticker dumpling of the day, sesame soy dressing $3.50
Sweet corn & celery heart risotto mascarpone & truffle - Sweet corn & celery heart risotto with mascarpone, truffled pecorino & truffle oil (E/M) $18.00/$28.00
Mixed leaf salad with honey mustard dressing $8.50
Stirfried chinese broccoli, sesame soy dressing $10.00
Sorbets - Pear & goats milk, Dark chocolate, Plum & Coconut n/a

Vanilla bean Pannacotta - With fresh strawberries & strawberry coulis $13
Natural - (min 3 per serve) - See blackboard for varieties $3 each
Vegetarian Dish of the Day (see blackboard)
400g Cape Grim prime porteerhouse - cooked to your liking, glazed with red wine jus, served with green beans & potato gallette $39
Steamed asparagus $9
Champagne - baked with a champagne sabayon $3.5 each
Selection of 3 Homemade Icecream - served with a berry coulis $13
Green beans tossed in Persian fetta and toasted flaked almonds $9

SML 10.95
REG 14.95
SML 9.95
REG 14.95
MINI DISH + DRINK
REG 13.95
- Sweet and Sour Pork
MEE GORENG
- A seafood sensation! Prawns, calamari, shrimp, fish cakes, tofu, fresh veggies and thick egg noodles in a mild malay curry.

MONDAY $5.00
- Buy one get the second meal for $5 from our main menu when you purchase two drinks.
-Pasta w/ shredded cheese
-Sauces $2.00
- Garlic butter, Pepper, Mushroom, Gravy, Mustard
-Roasted Duck leg with a pumpkin caponata, polenta chips topped with an orange glaze
-Traditional home cooked Roast Turkey with brussel sprouts, carrots, mash potato & turkey gravy
TUESDAY $13.00
- Parma Feast! Choose from Schnitzel, Traditional, Greek, Chilli, Meatlovers & Hawaiian.
-Beer battered flathead tails w/ chips $23.00
-Seafood marinara $27.00

Cheese Plate for 3 $25.00
Greek salad $12.00
Beer battered Spanish onion rings $8.00
Cheese Plate for 4 $30.00
Crispy Skin Salmon Fillet $36.00
- With a king prawn and kipfier potato nicoise salad and basil mayo
Eye Fillet 220gm $44.00
Rib Eye 750gm $85.00
King George Whiting $36.50
- Herbed and crumbed fillets with chunky chips and garden salad

Shoe String fries $7
Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
Truffle Potato Puree $9
BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
Rocket, Reggiano, extra virgin olive oil, balsamic $7
Spaghetti Bolognese $18 / $25
Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32

Chicken Liver Pate 12.00
- w/ onion jam,charred sourdough
Albondigas 14.00
- spiced pork meatballs, tomato sugo, coriander yogurt
Pulled Tail 14.00
- braised kangaroo tail spiced w/ pasilla, cumin, pepper leaf, star anise, served w/ fried tortilla
Cheese Selection 10.00 pp
Roast Celeriac 12.00
- pan-roasted celeriac w/ spicy apple glaze, crispy Jerusalem artichokes, ricotta
Ox Cheek Mole Poblano $30.00
- in a caramelised fruit, chilli & savoury chocolate sauce w/ spicy black bean braise, pickled vegetables
Chorizo 5.00 pp
Autumn Mushrooms 14.00
- roast pine, Swiss & flat mushrooms w/ fresh goats curd & seasoning ash

-Chicken $13.50
-Fish $16.50
-Chicken $12.50
-Prawns $16.50
-Large $3.20
Soup sensations….mmmm, lightly specials with, lemongrass & lime, the perfect start or a destination of in own
-Veg $11.00
-Veg $11.00

Garlic Prawns (5 on a Skewer) N/A
Steamed Rice N/A
½ Kilo Box of Chips N/A
Salmon Pack - 1 Grilled Salmon, 2 Calamari Rings and Minimum Chips. N/A
Blue Grenadier N/A
Snack Pack - 1 Flake or Blue Grenadier, 1 Potato Cake, 1 Dim Sim and Minimum Chips. N/A
Pineapple Fritter N/A
Aioli and Tomato. Salt and Lemon is served N/A

Nearby Sample Menus