Chequers Inn Hotel in Port Melbourne Menu

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Chequers Inn Hotel in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. Hollyhock Restaurant offers many options including Salmon and Potato Cake Stack and Eggs Florentine. My Sister Says includes a wide range like Noisette toast(v) or Porridge (gf) (v). Freshly shucked oysters with lemon and Chicken liver pate, madeira jelly with toast from . The Graham Hotel offers Rubira's @ Swallows and Moreton Bay Bug Tails in a crispy cornflour batter.

Nearby Sample Menus

Chicken $10.00
- marinated chicken breast
pineapple $0.80
Egg $0.80
Marinated chicken lamb skewer w chips + salad $18.00
Scallop $2.20
king whiting $10.00
Dim Sim $1.20
Fish Cake $2.90

Seafood Chowder 14.00
- Served with crusty bread
Cheese Pizza 10.50
Strawberry Pancakes 13.90
- Served with fresh strawberries and coulis
Eggs Florentine 15.90
- 2 Poached eggs and spinach on toasted English muffins topped with hollandaise sauce
Eye Fillet 34.00 - 45.00
Rocket and Parmesan Salad 4.90
Crispy Salmon 27.90
- Char grilled and served with Fattoush salad
Paella 28.90
- With seafood, chorizo, peas, red peppers, cooked in a crayfish stock with saffron and torn basil

-Add hansa bacon /smoked salmon /avocado /leg ham $5.00
-Add bacon $5.00
-spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
Menemen baked eggs $17.00
- With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
-Add poached chicken $5.00
Noisette toast(v) $6.50
- Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
Moroccan cauliflower salad (gf) (v) $16.00
- Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
Porridge (gf) (v) $11.50
- Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds

Aromatic mud crab broth - Aromatic crab broth, picked mud crab, flounder, scallop & mussel boudin blanc served in a light broth with toasted grains, tomato, zucchini & parsley oil $42.00
La luna goats cheese & zucchini flower omelette $15.00
Western Plains pork belly - Confit free-range pork belly, braised endive, candied walnuts, shallot soubise, light chicken jus $24.00
Green Apple Souffle - Green apple souffl, elderflower ice-cream $16.50
Tempura King George whiting - Tempura nori dusted whiting, pickled daikon, shallot & prawn salad, bonito mayo $38.00
'1824' 1kg Rib-Eye - '1824' 1kg rib-eye steak to share (allow at least 50 mins) $95.00
300g Scotch Fillet - Victorian grass-fed 300g scotch fillet steak $38.00
Sorbets - Pear & goats milk, Dark chocolate, Plum & Coconut n/a

Snapper Croquettes (4) $14
Homemade Cheesecake - seasonal flavours $13
Garlic Tiger Prawns (3) $27
Rubira’s Original Chilli Tiger Prawns (3) $27
Creme Brule - Served with poached rhubarb $13
Prawn & Pork Dumplings (6) $15
Lobster & Prawn Cocktail $28
½ shell Steamed Hervey Bay (QLD) Scallops (4) $18

Chapel Café Muesli $12.00
- Served with yoghurt, fresh fruit and honey
Tuna Salad $12.00
- Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
Omelets $14.00
- Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
Smoked Salmon $6.00
Free Range Eggs $14.00
- Any style on sourdough toast $10.00 with bacon
Sandwiches
- Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
Gluten Free Bread $1.00
Bacon and Eggs Sandwich $11.00

- Sweet and Sour Pork
SML 9.95
DIM SIMS 3.95
- 2 Pieces Steamed / Fried
REG 14.95
JAPANESE CRISPY CHICKEN W/ EGG RICE 10.95
- Crispy and crunchy mouthfuls of chicken, with a ginger tang, served with egg rice. 4194KJ
SATAY CHICKEN
- Thick egg noodles with chicken and fresh veggies, tossed in a seriously rich peanut and coconut sauce.
SML 2571KJ
REG 13.95

-Chicken schnitzel on Turkish bread w/ chips $13.00
-Rump 300g $25.00
-Mushroom, spinach, feta risotto (add chicken $4) $20.00
-Garlic bread (2) $4.50
-Pasta w/ shredded cheese
Kids - All items $9
FRIDAY $23.00
- $23 Eye Fillet Steak or $18 Porterhouse
-PRIVATE FUNCTION ROOM

1 scoop $4.50
3 scoop only un cup $8.50
Milk base
-Raunbow
-Homemaade sausage rollos $5.00
-Salted caramel
-Pies chumky beef $5.00
- Pasties vegetarian
Freshly baked roas daily

BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
Truffle Potato Puree $9
Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
Spaghetti Bolognese $18 / $25
Lightly fried calamari, dried oregano, rocket, garlic aioli $16
Rocket, Reggiano, extra virgin olive oil, balsamic $7

Morcilla 5.00 pp
Autumn Mushrooms 14.00
- roast pine, Swiss & flat mushrooms w/ fresh goats curd & seasoning ash
Buttermilk $10.00
- w/ soured currants, green apple
Smoked Confit Ocean Trout $34.00
- w/ rocoto aioli, potato, broccoli, dried olives, spicy fennel powder
Pulled Tail 14.00
- braised kangaroo tail spiced w/ pasilla, cumin, pepper leaf, star anise, served w/ fried tortilla
individual cheeses $10.00 each
minimum 2ppl 50 pp
Hapuka Ceviche 15.00
- w/ cucumber, citrus flesh, radish, leche verde, chilli, coriander

Fish & chips & pot $11.00
Schnitzel burger & pot chips $11.00
Angus beef burger & pot chips $11.00
Bowl wedges with sour cream $6.50
Bowl chips $5.00
Schnitzel & pot $11.00
- Chips & salad
Parma & pot $11.00
- Chips & salad
Nachos $6.50

-Prawns $16.50
-Veg $12.00
-Prawns $16.50
-Chicken $12.50
-Veg $11.00
-Veg $11.00
-Chicken $13.50
Green curry with herb & mixed vegetables

Egg on toast $9.50
- Any style
Saber burger $9.90
- 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
Saber big breakfast $15.50
- Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
-Ham, cheese and tomato omelette on toast $12.50
-Tomato / Mushroom / spinach $2.00
-Bacon $3.00
Steak sandwich $9.90
- Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
Chicken schnitzel parmigiano and chips $9.90

Salt & Pepper Squid - Served with Minimum Chips and a Tub of Tartare Sauce. N/A
Pineapple Fritter N/A
Veggie Dim Sim N/A
Deluxe Fishermans Basket - 4 Blue Grenadier, 4 Prawn Cutlets, 4 Calamari Rings, 4 Potato Cakes, ½ Kilo Chips and a Tub of Tartare Sauce. N/A
Mars Bar in Batter N/A
Steamed Dim Sim N/A
Garlic Prawn Pack - 5 Garlic Prawns on a Skewer, 2 Calamari Rings & Minimum Chips N/A
Blue Grenadier N/A