Chequers Inn Hotel in Port Melbourne Menu

Egg $0.80
Family $42.00
- 4 flake, 4 potato cakes, 4 dim sims, 4 calamari, large chips, lemon and tartare sauce
Greek Salad $7.00
Cabbage Slaw $5.50
Beetroot $0.80
Tassie Salmon $9.80
Chicko Roll $2.90
Spring Roll $2.90

Spicy Calamari On a Rocket Salad 27.00
- With tomato, cucumber, red onion topped with an avocado and lime dressing
Chicken Salad 24.90
- With mixed salad, cucumber, cherry tomatoes, onions and finished with a balsamic dressing
Salmon and Potato Croquets (4) 13.90
- Served on rocket with aioli
Strictly 14 years and under
Chicken Kiev Hollyhock 27.90
- Style with warm potato salad and garlic butter sauce (stuffing – sun dried tomato, 3 cheese and bread crumbs) (meal takes 20min to prepare)
Cheese Pizza 10.50
Blt 15.90
- Avocado, dijon mustard and mayo
Arancini Balls (4) 11.90
- With forest mushrooms and basil with a parmesan salsa

-spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
Sister's roasted granola(v) (gf) $12.00
- With fresh summer fruits, yoghurt and chia seeds
-Add bacon $5.00
Noisette toast(v) $6.50
- Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
Quinoa salad (gf) (v) $16.00
- With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
Zucchini pea & mint fritters(v) $18.00
- With meredith goat feta, corn salsa and lemon creme fraiche
Acai superfood smoothie bowl(v) (gf) $14.00
- Sweetened with guarana, house roasted granola,topped with fruit of the season
-Add smoked salmon $5.00

300g Scotch Fillet - Victorian grass-fed 300g scotch fillet steak $38.00
Cone Bay barramundi - Pan-fried fillet of Barramundi, smoked potato brandade, grilled baby gem lettuce, tomato & tarragon dressing $40.00
Spanner crab salad - Queensland spanner crab, nashi pear & basil salad, with horseradish dressing & salmon crackling $26.00
Baked Pumpkin, macadamia crumble, smoked yogurt $13.00
Green Apple Souffle - Green apple souffl, elderflower ice-cream $16.50
Tempura King George whiting - Tempura nori dusted whiting, pickled daikon, shallot & prawn salad, bonito mayo $38.00
Pan-fried duck breast - Pan-fried duck breast, crispy Chinese-style leg, caramelised broccoli, celeriac puree, burnt orange jus $40.00
Warm Mt Zero olives $6.50

Steamed mixed seasonal vegetables $9
Rubira’s Original Chilli Tiger Prawns (3) $27
Mornay - béchamel cheese sauce $3.5 each
Linguini of Fresh Seafood - tossed with olive oil, garlic, chilli (optional) and soft herbs $28
Premium Cheese plate - a selection of 3 cheeses - served with fresh fruit, quince paste, muscatels & lavosh $25 (min 2 people)
Snapper Croquettes (4) $14
Affogato - Short black, icecream and your choice of liqueur $13
Prawn & Pork Dumplings (6) $15

Bacon, Chorizo $4.50
Poached Free Range Eggs $18.00
- Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
Tuna Salad $12.00
- Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup
Smoked Salmon $6.00
Omelets $14.00
- Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
Healthy Breakfast $14.00
- Free range eggs any style with mushroom, spinach, tomato on sourdough toast
Free Range Eggs $14.00
- Any style on sourdough toast $10.00 with bacon

SPECIAL FRIED RICE
- Our original fried rice with shrimp, bean shoots, spring onion, eggs and green peas with our yummy seasoning.
SML 10.95
39.95
- Sweet and Sour Pork
REG 14.95
REG 13.95
- Teriyaki Beef
SML 9.95

-Chicken wrap w/ chips $14.00
-Chicken schnitzel on Turkish bread w/ chips $13.00
-South Melbourne dim Sims (3) $9.00
-Traditional home cooked Roast Turkey with brussel sprouts, carrots, mash potato & turkey gravy
SATURDAY $20.00
- All meals $20 except eye fillet steak
Steaks — Black Angus
-Traditional Christmas pudding with brandy custard
CARLTON JUGS $13.00

Maple roasted carrots with tahini labneh and dukkah $10.00
Rissoles & Smoked Bacon $23.00
- Served with creamy mash, caramelised onions and red wine jus
Railway garden salad
Brandy Cream Peppercorn $3.50
All cheese platters served with house-made Quince paste, Lavosh, walnuts and dried fruit.
Chilli plate - fresh, pickled and sambal $5.00
with chicken $19.50
Rocket salad - with pear, blue cheese and walnuts $9.00

Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
Spaghetti Bolognese $18 / $25
Shoe String fries $7
Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
Lightly fried calamari, dried oregano, rocket, garlic aioli $16
Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32

Cheese Selection 10.00 pp
Dessert Selection 10.00 pp
Morcilla 12.00
- sweetly spiced blood sausage, bbq sauce, chimmichurri
Vegetable Garden $30.00
- brussel sprouts, cauliflower, parsnip, Jerusalem artichokes & caramelised shallots in a bed of pulses w/ leche verde, chilli jam & whey gel
Albondigas Meatballs
Pressed Lamb Shoulder $34.00
- slow-smoked & pressed w/ jus, served w/ smooth celeriac, mushrooms, crispy grains, celery leaves
Rocket, Radish & Walnut $10.00
- w/ mustard pearls,pickled cucumber
Pulled Tail 14.00
- braised kangaroo tail spiced w/ pasilla, cumin, pepper leaf, star anise, served w/ fried tortilla

Barramundi N/A
Deluxe Fishermans Basket - 4 Blue Grenadier, 4 Prawn Cutlets, 4 Calamari Rings, 4 Potato Cakes, ½ Kilo Chips and a Tub of Tartare Sauce. N/A
Minimum Chips N/A
Salads (Made Fresh Daily) SmalL / Large N/A
Shark Attack Pack - 2 Flake, 2 Prawn Cutlets, 2 Scallops, 2 Calamari Rings, Minimum Chips and a Tub of Tartare Sauce. N/A
Veggie Dim Sim N/A
Fish Bite N/A
Potato Cake N/A

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