Chequers Inn Hotel in Port Melbourne Menu

Are you the owner? Manage this listing for free.

Chequers Inn Hotel in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. Hollyhock Restaurant offers many options including Salmon and Potato Cake Stack and Eggs Florentine. My Sister Says includes a wide range like Noisette toast(v) or Porridge (gf) (v). Freshly shucked oysters with lemon and Chicken liver pate, madeira jelly with toast from . The Graham Hotel offers Rubira's @ Swallows and Moreton Bay Bug Tails in a crispy cornflour batter.

Nearby Sample Menus

Wild barramundi $9.80
Tomato $0.80
House fish w chips + salad $13.00
House Salad $5.50
Flake $6.50
Old Salt $12.80
- double beef double cheese egg bacon lettuce tomato onion pineapple sauce
Beetroot $0.80
Marinated chicken lamb skewer w chips + salad $18.00

Eggs Benedict 15.90
- 2 poached eggs and ham on toasted English muffins topped with hollandaise sauce
Creamy Mash 6.90
Grilled Lamb Cutlets 31.90
- With a herb macadamia crust served on asparagus and creamy mash with a red wine jus
All steaks served with your choice of chips or mash
Wedges with Sour Cream and Sweet Chilli 11.90
Chicken Parmigiana 25.90
- Served with fat chips and salad
Cheese Pizza 10.50
Banana Pancakes 14.90
- Served with chocolate and passion fruit

-spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
The scrambled sister(v) (gf) $18.00
- Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
Acai superfood smoothie bowl(v) (gf) $14.00
- Sweetened with guarana, house roasted granola,topped with fruit of the season
Sister's roasted granola(v) (gf) $12.00
- With fresh summer fruits, yoghurt and chia seeds
Menemen baked eggs $17.00
- With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
Smashed avo (v) $17.00
- On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
-Add bacon $5.00
Porridge (gf) (v) $11.50
- Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds

Western Plains pork belly - Confit free-range pork belly, braised endive, candied walnuts, shallot soubise, light chicken jus $24.00
Aromatic mud crab broth - Aromatic crab broth, picked mud crab, flounder, scallop & mussel boudin blanc served in a light broth with toasted grains, tomato, zucchini & parsley oil $42.00
La luna goats cheese & zucchini flower omelette $15.00
Fagottini with shitake, wombok, hazelnuts & citrus - Pasta filled with a shitake mushroom pure, sauted wombok in yuzu butter, oyster mushrooms, toasted Mt Buffalo hazelnuts (E/M) $18.00/$28.00
Pan-fried duck breast - Pan-fried duck breast, crispy Chinese-style leg, caramelised broccoli, celeriac puree, burnt orange jus $40.00
Quail with apple, spring onion and XO salad - Quail breast lightly poached in an aromatic stock, salad of confit leg meat, apple, spring onion and house made XO sauce $21.00
Tagliatelle with W.A. lobster, asparagus & shellfish jus - House made tagliatelle with lobster meat, asparagus and a roasted shellfish sauce $35.00
Stirfried chinese broccoli, sesame soy dressing $10.00

Classic King Prawn & Avocado Cocktail $24
Mornay - béchamel cheese sauce $3.5 each
400g Cape Grim prime porteerhouse - cooked to your liking, glazed with red wine jus, served with green beans & potato gallette $39
Garlic Tiger Prawns (3) $27
Whole Roasted Scampi with garlic & herb butter $24
Creme Brule - Served with poached rhubarb $13
Oyster Shooters - Bloody Mary $6 each
450g certified pure Black Angus rib-eye - served with mushrooms, broccolini and jus $42

Sandwiches
- Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
B.L.T $11.00
- Bacon, lettuce, tomato and mayo
Bacon and Eggs Sandwich $11.00
Please see display counter for variety of N/A
- Pies, sausage rolls, veggie pasties, quiches
Chicken Tandoori Salad $15.00
- Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
Poached Free Range Eggs $18.00
- Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
Healthy Breakfast $14.00
- Free range eggs any style with mushroom, spinach, tomato on sourdough toast

COMBINATION
- A delicious combination of beef, chicken, prawns and shrimp with fresh veggies, tossed in our signature oyster sauce.
SML 9.95
SML 10.95
Choice of
Any 3 Regular Noodle or Rice dishes
PANKO PRAWNS 5.95
- 3 Pieces
8.95
SML 10.95

-Eye fillet 300g $34.00
-SKY CHANNEL
-Schnitzel w/ chips
-Steamed mussels in a Napoli sauce served with polenta chips
-Traditional Christmas pudding with brandy custard
3 Courses for $45.00
-Chicken schnitzel on Turkish bread w/ chips $13.00
-Slow roasted pork belly w/ greens, mash & gravy $25.00

850gm Cape Grim Rib Eye "Sliced to Share" (serves 2) $98.00
- served with crispy fried onion rings, medley of roasted mushrooms, a warm heirloom carrot, baby beef, cumin and parsley salad and red wine jus
Cevapcici 4 per serve $17.50
- Grilled skinless sausages made from premium Cape Grim Eye fillet served with diced onion and olive tapenade
Chocolate Fondant
- Salted caramel and kahlua and coffee ice cream
Orange and Chocolate Mess
- Orange curd, chocolate mousse, chocolate brownie and orange choc chip ice cream
Cheese Plate for 3 $25.00
Desserts $14.50
Creamy mash $6.00
Steamed buttered vegetables

Rocket, Reggiano, extra virgin olive oil, balsamic $7
Lightly fried calamari, dried oregano, rocket, garlic aioli $16
Broccoli with garlic and almond butter $12
Spaghetti Bolognese $18 / $25
Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32

Buttermilk $10.00
- w/ soured currants, green apple
Morcilla 12.00
- sweetly spiced blood sausage, bbq sauce, chimmichurri
Chicken Liver Pate 12.00
- w/ onion jam,charred sourdough
Rocket, Radish & Walnut $10.00
- w/ mustard pearls,pickled cucumber
Extras
Olives 6.00
- marinated mixed oliviera olives
Vanilla Pannacotta $15.00
- w/ honey quince, oat crumble, vanilla yogurt try with Three Bridges Botrytis Semillon
Cured Meat & Pickles 28.00
- salumi, jamun serrano, pickled vegetables, olives, chulpis, sourdough

Chicken Souvlaki $9.50
- Lettuce, tomato, onion, garlic sauce
Zorbas Pride $18.00
- Salad, chips, pita, rice, garlic sauce
Falafel Meal $14.00
- Salad, chips, pita, rice, garlic sauce
Small $9.00
Medium $38.00
The Lot $8.00
- Lettuce, tomato, onion, cheese, egg & bacon
Fish Meal $14.00
- Salad, chips, pita, rice, tartare sauce
Eggplant $4.50

Schnitzel & pot $11.00
- Chips & salad
Bowl chips $5.00
Nachos $6.50
Bowl wedges with sour cream $6.50
Schnitzel burger & pot chips $11.00
Parma & pot $11.00
- Chips & salad
Fish & chips & pot $11.00
Angus beef burger & pot chips $11.00

Egg florentine $12.50
- Poached eggs on english muffin with spinach and hollandaise sauce
•Sides
Saber burger $9.90
- 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
Chicken schnitzel parmigiano and chips $9.90
JD burger $9.90
- JD sauce powred over a beef pattie, lettuce spinach onion and cheese
-Mushroom, spinach and feta omelette on toast $12.50
Till 2pm
Steak sandwich $9.90
- Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese