Cherry Bean in North Sydney Menu

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Cherry Bean in North Sydney has no menu available, but can choose from many other options such as Twice cooked Berkshire Pork Belly Bites - with Jalapeno Aioli or Chicken Wings, Cayenne & Rosemary Salt - served with Lemon Aioli from Le Bistro at The Union Hotel. Rengaya Japanese Restaurant offers many options including Premium Wagyu Beef Sashimi Very tender wagyu beef sashimi. and Wagyu 'Yukke' (Beef Tartar) Wagyu beef tartar served with finely chopped shallots, sesame oil, garlic & egg yolk on top.. Little Vienna includes a wide range like Vienna Grilled Chicken or Italian Grilled Sausages. Hommos crushed chick pea, blended with tahini, garlic, cumin & lemon juice, drizzled with olive oil. and Baba ghanouj grilled eggplant & tahini with a touch of garlic, lemon & cumin, drizzled with olive oil. from . Safi Middle Eastern Dining offers Red Mango Patisserie and JAMAICAN MUD A moist enriching double layer of dark Jamaican chocolate mud cake, mounted and finished with a dark chocolate ganache icing with the sides adorned by Kryptonite chocolate flakes..

Nearby Sample Menus

Cassarecce, Herb Pistou, Cherry Tomato, Lemon, Chilli & Parmesan $19
Small Salad $7
Wagyu Beef Burger - Tasty Cheese, Gem Lettuce, Tomato, Gherkins, Smoked Tomato Ketchup, Aioli & French Fries $17
Cured Wagyu Beer Shin, Cauliflower Velvet, Lemon Salad & Sauce Charcuterie $25
Heirloom Tomato, Grape, Burata, Extra Virgin Olive Oil & Herb Pistou $22
Salt & Pepper Eggplant $14
French Cheese - Boursalt, Charles Arnaud Gruyere, Quince Gel & Breads $18
Pulled Pork Bun, Celeriac Remoulade & Compressed Apple $14

Natural Oysters Fresh and tasty oysters topped with ponzu-vinegar sauce & grated radish. 1/2 doz $19.90 / 1 doz $34.90
Rengaya Premium Chef's Box Salmon sashimi, kingfish sashimi, teriyaki kingfish, wagyu beef steak, assorted tempura, wagyu beef tataki, spring roll, rice & miso soup. $39.90
Premium Pork Loin -
Rengaya's Sushi Plate Salmon, tuna, kingfish & scampi. entree $15.90
Rengaya's Lunch Box Select one choice from Main Dish section. Main dish, agedashi tofu, spring roll, hot udon noodles, rice & miso soup. $19.90
Special Sashimi Selection Salmon, tuna, kingfish, today's white fish & squid. $34.90
Wagyu Rib Finger -
Premium Sashimi Selection Salmon, tuna, kingfish, oyster, today's white fish, scampi, squid, scallop & salmon roe. $49.90

Chicken Breast Schnitzel $8.95
Freshest Vienna Salad Olive oil, lemon chive mayo, roma tomatoes, avocado, sweet capsicum, mushrooms, cucumber, beetroot, snow pea sprouts, fresh rockets and crispy lettuce $8.95
Vienna Grilled Chicken $9.45
Vienna Beef Rissoles $8.95
Barn Yard Leg Ham Olive oil, honey seeded mustard, roma tomatoes, fresh rockets and crispy lettuce with swiss cheese $8.95
Poached Chicken Breast Olive oil, lemon chive mayo, roma tomatoes, fresh rockets and crispy lettuce $8.95
Vienna Tuna Classic Lemon chive mayo, roma tomatoes, fresh rockets and crispy lettuce $8.95
Rare Roasted Beef Olive oil, horseradish or honey mustard, onions, roma tomatoes, fresh rockets and crispy lettuce $9.45

Cheese pocket combination of haloumi, fetta & tasty cheese, deliciously spiced & lightly fried. $12.0
Baklava nut filled pastry, light & crisp, drizzled with syrup. $3.5
Moujaddarra lentil & rice pilaf topped with golden fried onions. $12.0
Vegetable skewers mushroom, tomato, carrot, onion & capsicum, barbequed with a touch of chilli, garlic & lemon juice. $17.0
Vine leaf rolls stuffed with rice, cooked in olive oil, lemon juice & garlic. $12.0
Tabouleh parsley, crushed wheat, onions & tomato tossed in lemon juice & olive oil. $14.0
Kafta kebab marinated minced meat blended with onion & parsley, tenderly grilled. $18.0
Sparkling $4

NOCIOLLA Layers of chocolate sponge soaked in almond syrup and chocolate & hazelnut mousse finished roasted whole hazelnuts and almond joconde sides. N/A
APRICOT TART A shortbread base tart made with apricots and almondine. N/A
BLACK FOREST Layers of fine chocolate sponge doused with a Kirsch syrup, with a layer of specially prepared home made wild cherry puree & fresh cream finish, topped with chocolate scrolls and glazed N/A
COFFEE ESPRESSO Soft vanilla sponge soaked with freshly brewed coffee, iced and layered together with mascarpone coffee icing and finished with crush toffied almonds. N/A
NOCIOLLA Layers of chocolate sponge soaked in almond syrup and chocolate & hazelnut mousse finished roasted whole hazelnuts and almond joconde sides. N/A
CHOCOLATE FUDGE A triple layer of chocolate sponge dipped in rum, generously topped with chocolate fudge and topped with fudge temples. N/A
NOCIOLLA Layers of chocolate sponge soaked in almond syrup and chocolate & hazelnut mousse finished roasted whole hazelnuts and almond joconde sides. N/A
CL AFOUT I Sour cherries and ‘grandmother’s pudding’. A French favourite. N/A

- Vegetarian $11.90
- Lemongrass Chilli Prawns Noodles $14.90
- vegetarian $11.90
Own Choice 2 - Seafood and/or meat and/or vegies (prawns excluded) $13.90
- 1/2 Serve $8.50
- 1/2 serve $7.90
- 1/2 servE $8.50
Thick egg noodles wok tossed with prawns, calamari, seafood meat, fish cakes, bean shoots, cabbage, snow pea, baby corns, mushroom, tofu, spring onion, carrots, onion, capsicum and bok choy, in an ind Seafood Mee Goreng $14.90 / 1/2 serve $9.00

Greek Salad $10.00
Lemon Squash, Lemonade, Lemon Lime & Bitters, Still Water, Orange Juice, Apple Juice Sparkling Mineral Water (500mL) $4.50
SPAGHETTI CARBONARA Pan-fried bacon strips cooked with egg yolk, cream and cheese. N/A / $15.50
Victorian Bitter $6.50
Kingston Estate Sauvignon Blanc Adelaide Hills, South Australia $28.00
CAPRICIOSA Double smoked ham, button mushrooms, anchovies, marinated olives dressed with garlic oil. $19.50 / $24.90
Taylors Cabernet Sauvignon Barossa Valley, South Australia $35.00
Ceasar Salad $10.00