Fisherman's Feast for one -Oven baked Barramundi fillet, Salt & pepper Squid, lemon &creamy garlic prawns, accompained w crunchy steakhouse chips,fresh roquette salad, garlic aoili & fragrant jasmine $26.90
Penne Con Polo - Sauteed chicken, bacon, sun dried tomatoes, red peppers, mushroom and baby spinach finished in a white wine and cream sauce $16.90
Fettuccine Marinara - Seasonal seafood (Icludes fish, squid and shell fish) and tossed through fettuccine with a garlic cream sauce and fresh parmesan cheese $20.90
Chicken Breast Fillet - filled with pancetta, bocconcini cheese, crumbed & topped with mushroom sauce, served on mashed potato & seasonal vegetables $20.90
Garden - assorted green with tomato, capsicum, cucumber & olives dressed with balsamic & olive oil $6.50