Salt and Pepper Squid - Dusted in our own secret spices and cooked to perfection, tossed through a roquette and Asian style salad, dressed with a sweet chilli and balsamic reduction Entrée:$13.90 / Main: $19.90
Penne Con Polo - Sauteed chicken, bacon, sun dried tomatoes, red peppers, mushroom and baby spinach finished in a white wine and cream sauce $16.90
Chilli Caramel Prawn - Fresh pan fried tiger prawns sauteed in chilli, ginger, lime leaves and palm sugar served with scented jasmine rice Entrée:$14.90 / Main: $20.90