Cherry Blossom Japanese Restaurant in Cairns Menu

A La Carte A La Carte
  • Miso Soup: [soy bean paste blended with fish stock base] $3.50
  • Edamame : [boiled Soy beans suits with any drink] $5.00
  • Cucumber Sticks : [served with miso paste] $6.50
  • Octopus Ball $5.00
  • Sunomono: [finely sliced cucumber, seaweed and seafood with sweet vinegar] $8.00
  • Spicy Calamari Sashimi $12.00
  • Fried Fish Cake $6.50
  • Japanese Salad $9.00
  • Grilled Fish Wing: [ white fish or salmon] $6.50
  • Chawanmushi : [egg custard pudding with prawn, chicken and ginkgo nut. served cold] $7.50
  • Shirasu Oroshi: [dried white bite fish served with grated radish] $8.50
  • Hiyayakko: [cold bean curd served with soy sauce, dried shaved fish flakes, shallots and ginger ] $8.50
  • Agedashi Tofu : [deep fried bean curd served in light soy sauce and finished with grated white radish] $10.50
  • Ikura Oroshi : [salmon roe served on top of of grated radish] $10.50
  • Buta Kakuni : [pork belly cooked in sweet soy sauce] $13.50
  • Beef Tataki : [thinly sliced raw beef served with a mixture of lime and soy sauce] $12.50
  • Yakitori : [grilled skewered chicken in home made sweet soy sauce] $12.50
  • Maguro Natto : [cube of raw tuna served with fermented beans] $13.50
  • Spicy Tuna Salad $14.50
Aussie Flavours Aussie Flavours
  • Kangaroo Tsukudani : [kangaroo meat cooked in soy sauce. Served cold] $8.00
  • Crocodile Kushiyaki : [grilled skewered crocodile] $16.00
  • Crocodile Karaage : [deep fried crocodile] $18.00
  • Emu Kushiyaki: [grilled skewered emu] $16.00
  • Aussie Animals: [crocodile, kangaroo & emu in cheese basket] $22.00
Main Courses Main Courses
  • Tempura : [delicately prepared prawns, assorted seafood and vegetables deep fried in light batter served with tempura sauce] $18.50
  • Tonkatsu : [crumbed deep-fried pork served with tangy brown sauce] $18.50
  • Teriyaki Chicken : [grilled chicken with teriyaki sauce] $17.50
  • Shiozake : [salted grilled Salmon with ground radish] $19.50
  • Ebi Fry : [crumbed deep fried prawns served with tangy brown sauce] $21.00
  • Sukiyaki : [kitchen cooked in a small pot for one person] $24.50
  • Yosenabe: [kitchen cooked in a small ceramic pot for one person] $24.50
  • Mud Crab Boiled Market Price
  • Zosui : [rice cooked in fish stock with prawn until fluffy and served with seaweed in ceramic pot] $17.50
  • Unaju : [smoked eel on rice served with miso soup] $25.00
  • Beef Curry : [Japanese mild beef curry with rice] $16.50
  • Katsu Curry : [crumbed pork on rice with Japanese mild beef curry] $23.00
  • Obento Box: [selection of sashimi, grilled and fried seafood, smoked eel, meat and rice in nice box served with miso soup] $33.00
Side Dishes Side Dishes
  • Fried Rice $5.00
  • Mani Salad $4.00
  • Steamed Rice $2.50
  • Pickles $4.00
  • Rice Set : (rice, miso soup, mini pickles) $7.50
  • Onigiri : (3 rice balls) $9.00
Kid's Menu Kid's Menu
  • Okosama Set : [deep fried prawns, chicken, fried rice and fruit or salad served on a train shaped plate -- children’s dish] $16.50
  • Kids Course Okosama Set : [small soba(hot or cold) - dessert (choice of vanilla, green tea, or red bean ice cream)] $23.00
  • Nabemono : table cooking can be arranged for two or more orders. N/A
  • Sukiyaki Set : one of the most famous Japanese dishes. [Thinly sliced beef, bean curd, noodles and fresh vegetables in sukiyaki sauce served with entree, rice, miso soup and pickles..] $35.00 pp
  • Yosenabe Set : [selection of seafood, bean curd, noodles, chicken and vegetables with fish stock in a ceramic pot(nabe) served with entree, rice, miso soup and pickles] $35.00 pp
  • Shabu Shabu Set : must be table cooking (order for two or more people [thinly sliced beef, bean curd, noodles and fresh vegetables cooked in boiled water served with entree, rice, miso soup and pickle $35.00 pp
  • Mud Crab Special Set(For Two People): [local mud crab cooked in pot with bean curd and vegetables served with entree, rice, miso soup and pickles.] Market Price
Additional Orders Additional Orders
  • Beef $9.00
  • Chicken $9.00
  • Fish $9.00
  • Egg $1.00
  • Vegetables $7.00
  • Noodle $5.00
  • Harusame $5.00
Nabe Course Nabe Course
  • - $58.00
  • Entree / Sashimi / Chawanmushi / Nabemono (Choice of): yosenabe/ sukiyaki/ shabu shabu / Rice / Miso Soup / Pickles / Dessert (Choice of Ice Cream) -
Kaiseki Course Kaiseki Course
  • - $65.00
  • Plum Wine / Entree / Sashimi / Sunomono / Kobachi / Chawanmushi / Tempura / Teppan Steak / Rice / Soup / Pickles / Dessert (Choice of Ice Cream) -
Lobster Special Menu Lobster Special Menu
  • - Market Price
  • Lobster Sashimi / Lobster Sashimi / Tempura (Small) / Lobster Miso Soup / Rice / Pickles / Dessert (Choice of Ice Cream) / Lobster Teppan Yaki / Lobster Teppan Yaki / Salad / Teppanyaki Vegetables / L -
Teppan Yaki Teppan Yaki
  • Today's Fish $33.50
  • Tasmanian Salmon $33.50
  • Calamari $32.00
  • Chicken $32.00
  • Tender Sirloin Steak $35.00
  • Crocodile $35.00
  • Prawns $38.00
  • Scallops $38.00
  • Morton Bay Bugs $40.00
  • Tofu (Bean Curd) $25.00
  • Vegetables(Side Orders) / Lobster (See Lobster Special Menu) $156.00
Mixed Seafood Course Mixed Seafood Course
  • - $48.00
  • Salad / Chawanmushi / Prawns, Fish, Calamari, Scallops / Teppan Yaki Vegetables / Rice / Miso Soup / Dessert (Choice of Ice Cream -
Sushi & Sashimi Menu Sushi & Sashimi Menu
  • Sushi : [vinegared rice topped with varieties of fresh fish served with miso soup] $25.00
  • Chirashi Zushi : [a variety of thinly sliced pieces of raw fish on vinegared rice in a rectangular lacquered box served with miso soup] $25.00
  • Sashimi : [a variety of thinly sliced fresh pieces of raw large fish served with Japanese horse radish (wasabi) and soy sauce](large/ small) $27.00 / $17.50
  • Sushi & Sashimi : [combination served with miso soup] $26.00

Nearby Sample Menus

  • Rocket, pear and parmesan salad with pear glaze $9.90
  • Maroccan seafood and chorizo hot pot with lime pickle and ginger carrot salad $34.90
  • Bruschetta with herb smoked salmon, creme fraiche and red pepper jam $12.90
  • Chips with truffle oil and parmesan $9.00
  • Mixed leaf and micro herb salad with citrus vanilla dressing $7.50
  • Bruschetta with herb smoked salmon, creme fraiche and red pepper jam $12.90
  • Red claw yabbies with garlic, basil and cherry tomatoes tossed through chilli linguini $33.90
  • Bruschetta with spanner crab, rocket, tomato and capers $12.90
  • Plate options - Crispy fried brussel sprouts with chilli, mint and soy dressing N/A
  • Sirloin on the bone 350g - The sirloin steak is a steak cut from the back of the animal, continuing off the short loin from which T-bone and porterhouse are cut $48
  • Wagyu Rump Cap 1+kg - Austraila - Rump Cap is the capping muscle over the rump area. This cut is considered to be the equivalent of our fillet steak It is the topmost layers of muscle covered in a lay $98
  • Sashimi yellow fin tuna salad - Ajo watermelon, radish, cucumber, sprouts Moet dressing $18
  • Rosemary and Chilli pull apart (serves 4) - Macadamia and lemongrass butter, organic aged balsamic, chili hummus $14
  • Affogato - Freshly ground espresso shot, vanilla ice cream, your choice of liquor $15
  • Todays catch of fried whole local baby fish - Dry fried curry paste, cucumber salad, shallots $35
  • Bacon chop - shoyo glazed bacon chop topped with fried egg, sauteed field mushrooms and shiso $21
  • Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
  • Zinger Stacker Burger $8.95
  • Grilled Taster Box $3.75
  • Chicken Caesar Twister $6.95
  • Bacon & Egg Roll $3.95
  • Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink $8.95
  • Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink $32.95
  • Sweet Chilli Twister $6.95
  • Add Berry compote $14.90
  • Lasagna $24.95
    • hot from the oven with salad or vegetables
  • Mixed Greens $9.95
    • with tomato olives shaved parmesan & balsamic vinaigrette
  • Ham and cheese Pizza
  • Add berry compote $14.90
  • Tropical $19.95
    • ham pineapple & Cheese
  • Cajun Reef Fish & Prawns $27.95
    • ligtly spiced & grilled served with caesar salad & avocado
  • Fettuccini Prosciutto $21.95
    • sundried tomato & prosciutto in creamy sauce
  • Big breaky $15.50
    • Eggs, Bacon, Roma tomato, mushroom on turkish breas
  • Grilled toast (V) $4.50
    • Turkish, grain or gluten free bread with condiments
  • Spanish beans on turkish $16.00
    • Cannellini beans, red onion, roast capsicum, cherry tomatoes & olives with eggs & chorizo
  • -Ham, cheese and tomato
  • Avocado $3.00
  • Green garden salad $9.50
    • Healthy and good for diets. a bit girly
  • Tasty tempters, tortillas and homemade quiches Various
  • Bircher muesli (V) $8.50
    • With seasonal fruit
  • BBQ LOBSTER Local Tropical Painted Lobster tail, split, barbecued and served with citrus mayo, mango salad, steamed rice and mixed leaf salad. MARKET PRICE
  • SEAFOOD LINGUINE Linguine pasta tossed with a selection of sauteed prawns, mussels, scallops, calamari & Octopus in a garlic and tomato sauce. $36.50
  • - Vego $9.50
  • HOT AND COLD SEAFOOD PLATTER FOR TWO A tempting selection of chilled whole mud crab, half lobster, yabbies, bug tails, prawns, oysters, mussels and hot crispy calamari, Barramundi strips, crumbed scal MARKET PRICE
  • THAI GREEN CURRY Choice of Chicken / Prawn / Fish Poached in a spicy coconut broth, with steamed rice, poppodams and mango salsa. $18.50 / $33.00 / $22.50
  • - Smoked Salmon $25.00
  • - Prawn $24.50
  • OYSTERS KILPATRICK Plump Oysters topped with bacon & Dundee’s special tangy Worchester sauce & grilled until crispy $21.75 / Doz $37.50
  • Cappuccino - Caffelatte $4.50
  • Bavarese notte e giorno - black and white mousse $11
  • Doppio con latte - double shot flat white $6.50
  • Crostino di fungi di bosco - grilled tuscan bread with assorted italian bush mushrooms with olive oil garlic . $14.50
  • Fagiolini verdi con l'aglio - green beans with garlic $7
  • Calamari a modo nostro - Calamari dusted in flour fried and served with mayo on mesculin salad $30
  • Pappardelle alla modenese - Pappardelle with prosciutto, sausage, peas, tomato and touch of cream $22- $30
  • Crostino al salmone - grilled tusacan bread with tuna mayonnaise, double smoked tasmaninain salmon, red onion. $12.50
  • Chicken Pasta - thigh pieces, bacon, onion, mushrooms, olive oil, white wine & parmesan $25.9
  • Sirloin 300g Cargill Riverina Premium (NSW) - min 150 days grain-fed $32.9
  • Chargrilled with Asian inspired Raw Prawn BBQ sauce (mild chilli), also great to share. Choose: beef, chicken, kangaroo, crocodile, mixed ½ doz: $12.9, dozen: $19.9
  • Bug & Prawn Combination - large shelled prawns & split bugs $42.9
  • Mixed Seafood Grill - shelled prawns, split bugs, barramundi & squid $45.9
  • Pork Belly - w/ scallops $21.9
  • Sweet Potato Mash $4.0
  • Atlantic Salmon - medium rare, wok-tossed Japanese mushrooms, bok choy, soy-mirin & rice $31.9
  • Tea - English Breakfast, Earl Grey, Peppermint $3.00
  • Prime Rib Eye $15.00
  • Toasted Bacon & Egg Focaccia with tomato & tasty cheese $9.00
  • Flinders Caesar Salad with grilled chicken breast, croutons, bacon, anchovy & parmesan cheese $12.00
  • Pork Cutlet $15.00
  • Beef Battered Fries $6.00
  • Home Made Beef Pie served with chips or mash $12.00
  • Fresh Salad Wrap with ham, chicken, tuna or roast beef $6.50
  • Tomato Pitta w tomato, fetta, basil & olive oil $6.00
  • Vegetable Soup (Horto Soupa) home-made vegetable soup w garden fresh vegetables $12.00
  • Traditional Lamb Giros with salad, tzatziki, chips & pitta $18.90
  • Halloumi Stack lightly baked w grilled zucchini & tzaziki $12.50
  • Fetta & Olives w pitta fetta & kalamata olives w olive oil & oregano $8.00
  • Traditional Chicken Giros with salad, tzatziki, chips & pitta $18.50
  • Cabbage Rolls village style dish with egg lemon sauce, served with salad $16.50
  • Mousaka layers of potato, zucchini, eggplant & beef mince topped w white sauce & cheese $18.00
  • Be celeng base manis - pork in sweet soya sauce N/A
  • Soto ayam - chicken soup with glass noodle, vegetables, chilli & crispy shallots sml $9.90 / lge $13.50
  • Kambing mekuah - balinese lamb stew with cardamon & coriander N/A
  • Main - served with steamedjasmine rice & vegetables condiments besampi mebase bali / braised beef in coconut N/A
  • Sayur kalas - spiced vegetable curry with peanuts $19.90
  • Gedang mekuah - green papaya soup with diced fish sml $9.90 / lge $13.50
  • Nasi or mie goreng - fried rice or fried noodles with chicken, mixed sates, fish fillet & sunny side- up egg $17.50
  • Buah - fresh tropical fruits N/A
  • Or any two for $6.00
  • Tempura Prawn $3.20
  • Paradise Soup - Salmon $8.50
  • Prawn Roll $3.20
  • Any two packs $14.00
  • Tuna Salad 8-pk $7.50
  • Rice Paper Wraps: -
  • Salmon Avocado 8-pk $8.50
  • Roast Duck $13.00
  • Stir Fried mix Vegetable $11.50
  • Crispy Skin Chicken with Rice $12.50
  • Beef $12.50
  • pork $12.50
  • Nasi Goreng $10.00
    • traditional Malaysian fried rice with spicy sambal sauce
  • Prawn laksa $13.50
  • Roast Pork and BBQ Pork $14.50
  • Chicken Schnitzel Burger $15
  • Garlic Bread $5
  • Grilled flathead tails seasoned with lemon & herbs $18
  • Scotch $25
  • Vegetarian Lasagne $16
  • Hamburger with the Lot $15
  • Parma & Chips $8
  • Caesar Salad $15
  • Mediterranean Salad - Lettuce, cucumber, tomato, onion, fetta, olives with a balsamic dressing - Warm Chicken Salad $13.60
  • Porchetta - Tender pork seasoned with a medley of fennel, garlic, parsley, rosemary and pancetta slowly cooked until tender $26.90
  • Salt and Pepper Squid - Tender salt and pepper squid served with rocket leaves with a zesty lemon dressing $13.90
  • Limone - A Zesty Sauce Made With Lemon Juice & A Touch Of Cream N/A
  • Bowl of Wedges - Chunky cut potato wedges with special seasoning & sour cream $9.30
  • American - Tomato base, mozzarella & hot salami S: $12.40, M: $14.90, L: $18.90
  • Tartufo - A delightfully Rich Chocolate Gelato coated with dark cocoa and finished with a mouth-watering Cherry centre $7.10
  • Carbonara - Lean bacon pieces combined with egg and freshly grated parmesan in a cream sauce E: $15.70, M: $20.20
Cherry Blossom Japanese Restaurant

Cherry Blossom Japanese Restaurant

location

Address

Cnr Lake & Spence Sts, Cairns, QLD, 4870, Australia

phone

Phone

0740521050

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Asian , Japanese

features

Features

Dine in ,  Takeaway ,  Cash

Location
Cnr Lake & Spence Sts, Cairns, QLD, 4870, Australia
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