Cherry Blossom Japanese Restaurant in Cairns Menu

Are you the owner? Manage this listing for free.

Miso Soup: [soy bean paste blended with fish stock base] $3.50
Edamame : [boiled Soy beans suits with any drink] $5.00
Cucumber Sticks : [served with miso paste] $6.50
Octopus Ball $5.00
Sunomono: [finely sliced cucumber, seaweed and seafood with sweet vinegar] $8.00
Spicy Calamari Sashimi $12.00
Fried Fish Cake $6.50
Japanese Salad $9.00
Grilled Fish Wing: [ white fish or salmon] $6.50
Chawanmushi : [egg custard pudding with prawn, chicken and ginkgo nut. served cold] $7.50
Shirasu Oroshi: [dried white bite fish served with grated radish] $8.50
Hiyayakko: [cold bean curd served with soy sauce, dried shaved fish flakes, shallots and ginger ] $8.50
Agedashi Tofu : [deep fried bean curd served in light soy sauce and finished with grated white radish] $10.50
Ikura Oroshi : [salmon roe served on top of of grated radish] $10.50
Buta Kakuni : [pork belly cooked in sweet soy sauce] $13.50
Beef Tataki : [thinly sliced raw beef served with a mixture of lime and soy sauce] $12.50
Yakitori : [grilled skewered chicken in home made sweet soy sauce] $12.50
Maguro Natto : [cube of raw tuna served with fermented beans] $13.50
Spicy Tuna Salad $14.50

Kangaroo Tsukudani : [kangaroo meat cooked in soy sauce. Served cold] $8.00
Crocodile Kushiyaki : [grilled skewered crocodile] $16.00
Crocodile Karaage : [deep fried crocodile] $18.00
Emu Kushiyaki: [grilled skewered emu] $16.00
Aussie Animals: [crocodile, kangaroo & emu in cheese basket] $22.00

Tempura : [delicately prepared prawns, assorted seafood and vegetables deep fried in light batter served with tempura sauce] $18.50
Tonkatsu : [crumbed deep-fried pork served with tangy brown sauce] $18.50
Teriyaki Chicken : [grilled chicken with teriyaki sauce] $17.50
Shiozake : [salted grilled Salmon with ground radish] $19.50
Ebi Fry : [crumbed deep fried prawns served with tangy brown sauce] $21.00
Sukiyaki : [kitchen cooked in a small pot for one person] $24.50
Yosenabe: [kitchen cooked in a small ceramic pot for one person] $24.50
Mud Crab Boiled Market Price
Zosui : [rice cooked in fish stock with prawn until fluffy and served with seaweed in ceramic pot] $17.50
Unaju : [smoked eel on rice served with miso soup] $25.00
Beef Curry : [Japanese mild beef curry with rice] $16.50
Katsu Curry : [crumbed pork on rice with Japanese mild beef curry] $23.00
Obento Box: [selection of sashimi, grilled and fried seafood, smoked eel, meat and rice in nice box served with miso soup] $33.00

Fried Rice $5.00
Mani Salad $4.00
Steamed Rice $2.50
Pickles $4.00
Rice Set : (rice, miso soup, mini pickles) $7.50
Onigiri : (3 rice balls) $9.00

Okosama Set : [deep fried prawns, chicken, fried rice and fruit or salad served on a train shaped plate -- children’s dish] $16.50
Kids Course Okosama Set : [small soba(hot or cold) - dessert (choice of vanilla, green tea, or red bean ice cream)] $23.00
Nabemono : table cooking can be arranged for two or more orders. N/A
Sukiyaki Set : one of the most famous Japanese dishes. [Thinly sliced beef, bean curd, noodles and fresh vegetables in sukiyaki sauce served with entree, rice, miso soup and pickles..] $35.00 pp
Yosenabe Set : [selection of seafood, bean curd, noodles, chicken and vegetables with fish stock in a ceramic pot(nabe) served with entree, rice, miso soup and pickles] $35.00 pp
Shabu Shabu Set : must be table cooking (order for two or more people [thinly sliced beef, bean curd, noodles and fresh vegetables cooked in boiled water served with entree, rice, miso soup and pickle $35.00 pp
Mud Crab Special Set(For Two People): [local mud crab cooked in pot with bean curd and vegetables served with entree, rice, miso soup and pickles.] Market Price

Beef $9.00
Chicken $9.00
Fish $9.00
Egg $1.00
Vegetables $7.00
Noodle $5.00
Harusame $5.00

- $58.00
Entree / Sashimi / Chawanmushi / Nabemono (Choice of): yosenabe/ sukiyaki/ shabu shabu / Rice / Miso Soup / Pickles / Dessert (Choice of Ice Cream) -

- $65.00
Plum Wine / Entree / Sashimi / Sunomono / Kobachi / Chawanmushi / Tempura / Teppan Steak / Rice / Soup / Pickles / Dessert (Choice of Ice Cream) -

- Market Price
Lobster Sashimi / Lobster Sashimi / Tempura (Small) / Lobster Miso Soup / Rice / Pickles / Dessert (Choice of Ice Cream) / Lobster Teppan Yaki / Lobster Teppan Yaki / Salad / Teppanyaki Vegetables / L -

Today's Fish $33.50
Tasmanian Salmon $33.50
Calamari $32.00
Chicken $32.00
Tender Sirloin Steak $35.00
Crocodile $35.00
Prawns $38.00
Scallops $38.00
Morton Bay Bugs $40.00
Tofu (Bean Curd) $25.00
Vegetables(Side Orders) / Lobster (See Lobster Special Menu) $156.00

- $48.00
Salad / Chawanmushi / Prawns, Fish, Calamari, Scallops / Teppan Yaki Vegetables / Rice / Miso Soup / Dessert (Choice of Ice Cream -

Sushi : [vinegared rice topped with varieties of fresh fish served with miso soup] $25.00
Chirashi Zushi : [a variety of thinly sliced pieces of raw fish on vinegared rice in a rectangular lacquered box served with miso soup] $25.00
Sashimi : [a variety of thinly sliced fresh pieces of raw large fish served with Japanese horse radish (wasabi) and soy sauce](large/ small) $27.00 / $17.50
Sushi & Sashimi : [combination served with miso soup] $26.00

Nearby Sample Menus

Chilled tiger prawn with a char grilled watermelon, coriander and snow pea salad with curry spice $19.90
Red claw yabbies with garlic, basil and cherry tomatoes tossed through chilli linguini $33.90
Confit of olive and fennel bulb with aspargus, spinach and blistered cherry tomatoes and a feta cashew crumble $16.90
49 degree sous vide eye fillet with sauteed potato, spinach and pancetta, green beans, port and porcini butter $36.90
Bok Choy with turmeric and chilli $5.9
Grandfather Tawny Liqueur Port 30mls $9.50
Crayfish ravioli with garlic, pistachio and basil butter and truffle pecorino $18.90
Asparagus with sesame and sunflower seeds $9.50

Salt House oysters kilpatrick - Chorizo, onion, worcestershire, parmesan 1/2 doz $22 / 1 doz $40
Eye fillet on the bone 400g - This muscle does very little work, so it is the most tender part of the beef. $52
Sorbet & gelato selection - Ask our friendly staff for today’s flavours $15
Plate options - Crispy fried brussel sprouts with chilli, mint and soy dressing N/A
Thai inspired Morganbury beef fillet salad - Crisp noodles, rocket, , green papayasalad, coconut , cherry tomato $28
Grange scotch fillet 350g - Scotch fillet is both flavorful and tender, coming from the lightly worked upper rib cage area. Its marbling of fat makes it excellent for grilling. $34
Vanilla bavoir - Strwberryrry lemongrass consume, meringue, strawberry sorbet $15
Grange scotch fillet350g - Scotch fillet is both flavorful and tender, coming from the lightly worked upper rib cage area. Its marbling of fat makes it excellent for grilling. $34

Red Emporer in Oyster Sauce $22.50
Crispy Skin Chicken $13.90
Honey Chicken $19.50
BBQ Pork in Black Bean Sauce $16.50
Sliced Steak Chow Mein $15.90
King Prawn in Ginger and Shallot Sauce $22.80
Deep Fried Ice Cream $7.00
Noodle Soup Small $4.00 / Large $5.00

Continental Apple Cake $26.95
Marble Mudcake $30.95
The Chelsea $249
Ascot $149
Number Cakes $46.95
Lemon Meringue $26.95
Strawberry $25.95
American $24.95

Gourmet panini $8.80
- Assorted
-Chicken, cheese and avocado
Fresh fruit salad $7.80
Braised field mushrooms $3.00
Bircher muesli (V) $8.50
- With seasonal fruit
-With avocado $12.50
Veggie breaky (V) $15.00
- Poached eggs, roast pumpkin, baked roma tomato & braised mushroom on turkish
Avocado $3.00

- Ham $9.50
CUBE ROLL British bred grass fed beef raised in Queensland’s Channel Country and finished on grain for a minimum of 60 days. Well aged to ensure tenderness, rich in taste and flavour with a good fat m $28.00
TAPAS PLATE A selection of red pepper & feta, black olive tapenade, guacamole with bread sticks & toasted ciabatta $12.50
BUCKET OF BUGS & PRAWNS Chilled local bug tails and prawns served on ice with grilled ciabatta, mixed leaf salad & Mary Rose sauce. $40.00
OYSTERS KILPATRICK Plump Oysters topped with bacon & Dundee’s special tangy Worchester sauce & grilled until crispy $21.75 / Doz $37.50
AUSSIE CONNECTION A combination of barbecued crocodile and kangaroo satays, with a wombok, snow pea sprout, chilli salad with a duo teriyaki and spicy peanut dipping sauce $18.75
REEF FISH crispy coated local reef fish with chunky fries and mixed leaf salad with lime mayo. $21.90
BRUSCHETTA (V) (GLUTEN FREE BREAD AVAILABLE EXTRA $1.00) Grilled ciabatta topped with roma tomato, fresh basil & red onion salsaOR Sweet onion, red peper, bocconcini & prosciutto. $3.90/slice

Calamari a modo nostro - Calamari dusted in flour fried and served with mayo on mesculin salad $30
Doppio con latte - double shot flat white $6.50
Crostino al salmone - grilled tusacan bread with tuna mayonnaise, double smoked tasmaninain salmon, red onion. $12.50
Doppio Capuccino -double shot capuccino $7
Pure di patate - mash potato $7
Ai frutti di mare - Marinara fresh local seafood in a tomato sauce $23 - $29
Insalata di spinaci - spinach , crispy prosciutto, parmoginano shaves, virgin olive, balsamic vinegar $15
Tiramisu - Masacarpone, cream, egg, marsala all folded together $12

Toasted Bacon & Egg Focaccia with tomato & tasty cheese $9.00
Flinders Roast of the Day with roast pumpkin, potato, vegetables & gravy $12.00
Flinders Breakfast with bacon, grilled tomato, hash brown & fried eggs or scrambled eggs $12.00
Fllinders Sundae - with crushed nuts and choice of chocolate, caramel or strawberry sauce $6.00
Marinated Chicken Breast $15.00
Spinach & Ricotta Cannelloni finished with Napoli sauce and mozzarella cheese, served with salad & chips $14.00
Tea - English Breakfast, Earl Grey, Peppermint $3.00
Sides - cauliflower bake or steamed vegetables or garden salad N/A

RAVIOLI TRE COLORI - (E / M) - Spinach & ricotta ravioli tossed with cream, baby spinach, basil & a dash of napoli $10.90 / $12.90
LINGUINE AMATRICIANA - (E / M) - Slow roasted pork belly, tomato, chilli & basil $12.90 / $14.90
LASAGNE BOLOGNESE - (E / M) - Oven-baked beef lasagne topped with bolognese & mozzarella $10.90 / $12.90
MEAT LOVERS (10 inch / 12 inch) - Tomato base, mozzarella, ham, bacon, pepperoni, meatballs, BBQ sauce $14.90 / $17.90
WARM CHICKEN - Warm marinated chicken pieces, mixed lettuce leaves, baby roma tomatoes, roasted capsicum, red onion, cashews & balsamic dressing $16.90
MEDITERRANEAN - Mixed lettuce leaves, baby roma tomatoes, cucumber, roasted capsicum, Kalamata olives & bocconcini with balsamic dressing $10.90
SPIRALI CALABRESE - (E / M) - Pepperoni, garlic, chilli, olives, basil, mozzarella & tomato $11.90 / $13.90
BEEF BOSCAIOLA - Crumbed beef topped with bacon, mushroom, onion, garlic, white wine, mozzarella, baby spinach & cream. Served with chips & salad $19.90

Chicken Liver (Sikotakia) chicken livers panfried in olive oil, oregano, onion & lemon juice $14.00
Traditional Chicken Giros with salad, tzatziki, chips & pitta $18.50
Village Salad tomato, onion, capsicum, olives, fetta, cucumber $12.50
Traditional Lamb Giros with salad, tzatziki, chips & pitta $18.90
Greek Salad tomato, cucumber, onion, olives & fetta w balsamic & olive oil dressing $12.00
Vegetable Soup (Horto Soupa) home-made vegetable soup w garden fresh vegetables $12.00
Chicken Giros w tomato, onion, Tzatziki & chips $12.00
Lamb Souvlaki w pitta, tzatziki & salad $21.00

Appetiser - pork, chicken & minced seafood sates peanut sause, green papaya & vetetable salad & chilli, soya sauce with wine match N/A
Sate buaya - crocodile sate sml $14.00 / lge $19.00
Sayur kalas - spiced vegetable curry with peanuts $19.90
Jaja kukus injin - steamed black rice with fresh coconut & palm-sugar N/A
Tahu kalas - fried bean curd (tofu) mushroom & snowpeas in tumeric sauce $19.90
Be celeng base manis - pork in sweet soya sauce $25.90
Balinese rijsttafel - Minimum 2 persons $49.00 per perosn / $69 per person with wine match
Sate lilit - minced seafood sate with fresh lime $19.00

Mixed 8-pk $7.50
Salmon & Nigiri 8-pk $8.50
Crabstick (2-pk) $5.00
Udon Soup - Salmon $8.50
Dumplings Pork, 7-pack $7.50
Tuna Avocado 8-pk $7.50
Chicken (2-pk) $5.00
Rice Paper Wraps: -

Prawn $13.50
Roast Pork and BBQ Pork $14.50
Mee Goreng $12.50
- traditional Malaysian stir-fried egg noodles with spicy sambal sauce
Chicken laksa $12.50
Stir Fried mix Vegetable $11.50
Roast Pork $12.50
Roast Duck and BBQ Pork $15.00
Thin Egg Noodles

Pizza & Chips $8
Garlic Bread $5
Grilled flathead tails seasoned with lemon & herbs $18
Nuggets & Chips $8
Fish & Chips $8
Caesar Salad $15
Hamburger with the Lot $15
Chicken Parma $15

Porchetta - Tender pork seasoned with a medley of fennel, garlic, parsley, rosemary and pancetta slowly cooked until tender $26.90
Smoked Salmon - Tomato base, smoked salmon, onions, capers, mozzarella, basil & olive oil S: $17.70, M: $20.00, L: $22.70
Bowl of Chips - Choice sliced potatoes cooked until lightly golden $6.90
Mushroom - Freshly sliced mushrooms cooked in a tempting cream sauce with freshly grated parmesan E: $15.70, M: $20.20
Grilled Fish - Delicately grilled fillets of ocean fish $27.20
Tartufo - A delightfully Rich Chocolate Gelato coated with dark cocoa and finished with a mouth-watering Cherry centre $7.10
Soft Drink 600 mL $3.80
Margherita - Tomato base, mozzarella & oregano S: $12.40, M: $14.90, L: $18.90