Cherry Blossom Japanese Restaurant in Cairns Menu

 A La Carte

• Miso Soup: [soy bean paste blended with fish stock base] $3.50
• Edamame : [boiled Soy beans suits with any drink] $5.00
• Cucumber Sticks : [served with miso paste] $6.50
• Octopus Ball $5.00
• Sunomono: [finely sliced cucumber, seaweed and seafood with sweet vinegar] $8.00
• Spicy Calamari Sashimi $12.00
• Fried Fish Cake $6.50
• Japanese Salad $9.00
• Grilled Fish Wing: [ white fish or salmon] $6.50
• Chawanmushi : [egg custard pudding with prawn, chicken and ginkgo nut. served cold] $7.50
• Shirasu Oroshi: [dried white bite fish served with grated radish] $8.50
• Hiyayakko: [cold bean curd served with soy sauce, dried shaved fish flakes, shallots and ginger ] $8.50
• Agedashi Tofu : [deep fried bean curd served in light soy sauce and finished with grated white radish] $10.50
• Ikura Oroshi : [salmon roe served on top of of grated radish] $10.50
• Buta Kakuni : [pork belly cooked in sweet soy sauce] $13.50
• Beef Tataki : [thinly sliced raw beef served with a mixture of lime and soy sauce] $12.50
• Yakitori : [grilled skewered chicken in home made sweet soy sauce] $12.50
• Maguro Natto : [cube of raw tuna served with fermented beans] $13.50
• Spicy Tuna Salad $14.50

 Aussie Flavours

• Kangaroo Tsukudani : [kangaroo meat cooked in soy sauce. Served cold] $8.00
• Crocodile Kushiyaki : [grilled skewered crocodile] $16.00
• Crocodile Karaage : [deep fried crocodile] $18.00
• Emu Kushiyaki: [grilled skewered emu] $16.00
• Aussie Animals: [crocodile, kangaroo & emu in cheese basket] $22.00

 Main Courses

• Tempura : [delicately prepared prawns, assorted seafood and vegetables deep fried in light batter served with tempura sauce] $18.50
• Tonkatsu : [crumbed deep-fried pork served with tangy brown sauce] $18.50
• Teriyaki Chicken : [grilled chicken with teriyaki sauce] $17.50
• Shiozake : [salted grilled Salmon with ground radish] $19.50
• Ebi Fry : [crumbed deep fried prawns served with tangy brown sauce] $21.00
• Sukiyaki : [kitchen cooked in a small pot for one person] $24.50
• Yosenabe: [kitchen cooked in a small ceramic pot for one person] $24.50
• Mud Crab Boiled Market Price
• Zosui : [rice cooked in fish stock with prawn until fluffy and served with seaweed in ceramic pot] $17.50
• Unaju : [smoked eel on rice served with miso soup] $25.00
• Beef Curry : [Japanese mild beef curry with rice] $16.50
• Katsu Curry : [crumbed pork on rice with Japanese mild beef curry] $23.00
• Obento Box: [selection of sashimi, grilled and fried seafood, smoked eel, meat and rice in nice box served with miso soup] $33.00

 Side Dishes

• Fried Rice $5.00
• Mani Salad $4.00
• Steamed Rice $2.50
• Pickles $4.00
• Rice Set : (rice, miso soup, mini pickles) $7.50
• Onigiri : (3 rice balls) $9.00

 Kid's Menu

• Okosama Set : [deep fried prawns, chicken, fried rice and fruit or salad served on a train shaped plate -- children’s dish] $16.50
• Kids Course Okosama Set : [small soba(hot or cold) - dessert (choice of vanilla, green tea, or red bean ice cream)] $23.00
• Nabemono : table cooking can be arranged for two or more orders. N/A
• Sukiyaki Set : one of the most famous Japanese dishes. [Thinly sliced beef, bean curd, noodles and fresh vegetables in sukiyaki sauce served with entree, rice, miso soup and pickles..] $35.00 pp
• Yosenabe Set : [selection of seafood, bean curd, noodles, chicken and vegetables with fish stock in a ceramic pot(nabe) served with entree, rice, miso soup and pickles] $35.00 pp
• Shabu Shabu Set : must be table cooking (order for two or more people [thinly sliced beef, bean curd, noodles and fresh vegetables cooked in boiled water served with entree, rice, miso soup and pickle $35.00 pp
• Mud Crab Special Set(For Two People): [local mud crab cooked in pot with bean curd and vegetables served with entree, rice, miso soup and pickles.] Market Price

 Additional Orders

• Beef $9.00
• Chicken $9.00
• Fish $9.00
• Egg $1.00
• Vegetables $7.00
• Noodle $5.00
• Harusame $5.00

 Nabe Course

• - $58.00
• Entree / Sashimi / Chawanmushi / Nabemono (Choice of): yosenabe/ sukiyaki/ shabu shabu / Rice / Miso Soup / Pickles / Dessert (Choice of Ice Cream) -

 Kaiseki Course

• - $65.00
• Plum Wine / Entree / Sashimi / Sunomono / Kobachi / Chawanmushi / Tempura / Teppan Steak / Rice / Soup / Pickles / Dessert (Choice of Ice Cream) -

 Lobster Special Menu

• - Market Price
• Lobster Sashimi / Lobster Sashimi / Tempura (Small) / Lobster Miso Soup / Rice / Pickles / Dessert (Choice of Ice Cream) / Lobster Teppan Yaki / Lobster Teppan Yaki / Salad / Teppanyaki Vegetables / L -

 Teppan Yaki

• Today's Fish $33.50
• Tasmanian Salmon $33.50
• Calamari $32.00
• Chicken $32.00
• Tender Sirloin Steak $35.00
• Crocodile $35.00
• Prawns $38.00
• Scallops $38.00
• Morton Bay Bugs $40.00
• Tofu (Bean Curd) $25.00
• Vegetables(Side Orders) / Lobster (See Lobster Special Menu) $156.00

 Mixed Seafood Course

• - $48.00
• Salad / Chawanmushi / Prawns, Fish, Calamari, Scallops / Teppan Yaki Vegetables / Rice / Miso Soup / Dessert (Choice of Ice Cream -

 Sushi & Sashimi Menu

• Sushi : [vinegared rice topped with varieties of fresh fish served with miso soup] $25.00
• Chirashi Zushi : [a variety of thinly sliced pieces of raw fish on vinegared rice in a rectangular lacquered box served with miso soup] $25.00
• Sashimi : [a variety of thinly sliced fresh pieces of raw large fish served with Japanese horse radish (wasabi) and soy sauce](large/ small) $27.00 / $17.50
• Sushi & Sashimi : [combination served with miso soup] $26.00

Cnr Lake & Spence Sts, Cairns, QLD, 4870, Australia

Cairns Restaurants

• Cairns Asian Menus
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Cairns Restaurants

• Cairns Asian Menus
• Cairns Japanese Menus