The Pocket - Beef Mince, grilled and served on a butter bun withoak Lettuce, tomato, Onion, American Cheese and our pink sauce $8
Onion Rings ( Regular ) $6
Original - Beef Mince Patty . Grilled, basted and served on a seeded bun with Shredded iceberg, tomato, Spanish Onion, dill pickles and our Pink & BBQ Sauce. Add American Cheese or Swiss Cheese / ad $10.50
Beef Slider - American Cheese, Pink and BBQ Sauce and Chips $8
STUFFED CHICKEN WING Chicken wing stuffed with minced chicken, vermicelli, carrot, peas and herbs then deep fried and served with sweet chilli sauce. $12.90
CRISPY CHICKEN Tender chicken marinated with salt garlic pepper, light batter, deep fry and served with sweet chilli sauce. $18.90
PAD THAI VEGETABLE Stir fried rice noodle with bean curd and vegetables. $17.90
STEAMED WHOLE SNAPPER/ BARRAMUNDI Steamed whole fish topped with soy sauce, ginger and spring onions. $29.90
SEAFOOD CASHEW NUT Stir fried mixed seafood with cashew nut, onions, capsicum and mushroom in mild tasty sauce. $23.90
ENTREE As Above / MAIN COURSE As Above $37 per person
COFFEE Flat White / Cappuccino / Short Black / Long Black / Latte $4.00
SATE CHICKEN SKEWERS 4pcs - Petite chicken skewers grilled and served with our chunky sate sauce. $8.00
CHICKEN SWEET CORN SOUP - An oldie but a goodie that is made from our home-made sweet corn puree and roasted chicken. (v) optional $6.00
SCHOOL PRAWN STACK - Crunchy school prawns stacked and served with fresh lime and aioli. $13.00
DEEP FRIED BARRAMUNDI - A whole baby barramundi deboned and fried dressed with our home-made chilli sauce, kaffir lime leaf, ginger, pineapple and sliced chilli, served on a bed of bok choy. $29.00
SINGAPORE NOODLES - Dry wok-fried rice noodles tossed with chilli chorizo, bean sprouts, baby prawns, red and green peppers, fresh bean sprouts, egg and sprinkled with sesame seeds. (v) optional $15.00
CRISPY SOFT SHELL CRAB - Lightly battered soft shell crabs with a julienne of spring onions, sweet soy, chilli mayonnaise and sprinkled with Tobiko. $20.00
MONGOLIAN LAMB CUTLETS - Classic mongolian sauce drizzled over tender frenched lamb chops and stacked with crispy fried onion rings. $19.00
RED DUCK CURRY - Creamy red curry cooked with kaffir lime leaves, juicy lychees and tender roast duck. $18.00