Chez Dee in Potts Point Menu

Are you the owner? Manage this listing for free.

Chez Dee in Potts Point has no menu available, but can choose from many other options such as Oyster w red nahm jim coriander & fried shallot (ea) or Chicken betel leaf w smoked eggplant chilli & eschalot relish (ea) from Jimmy Liks. Ms G's offers many options including Marinated sicilian olives and Toasted turkish bread, hummus, tzatziki, balsamic, olive oil. Fratelli Paradiso includes a wide range like Calamari Sant’ Andrea - squid fried, rocket, balsamic or Bufala - artichoke, cress, pea shoots, tendrils.

Nearby Sample Menus

Green curry (Thai spicy curry with green chilli paste, lime leaves in coconut milk) N/A
Red curry (medium hot red chilli paste in coconut milk and mixed vegetables) N/A
Tofu and mixed vegetables stir fried with fresh ginger N/A
Tom Yum Vegetables Soup with mixed vegrtables, lime juice, herbs and tofu $ 7.00
Tom Yum seafood (combination seafood with lime juice, herbs and fresh mushrooms) $ 8.50
Spring roll (all vegetables) $ 2.00 each
Mixed vegetables and tofu stir fried with basil chilli and cashew nuts N/A
Red curry (medium hot red chilli paste in coconut milk) N/A

Sushi or Sashimi and Dumpling (L) $14.00 / (D) $15.50
- -
Tuna and Cucumber $4.00
Teriyaki (Chicken, Beef) and Sushi (L) $14.50 / (D) $16.50
- Prawn and Cucumber Roll $0.50
Seafood Teriyaki (L) $11.00 / (D) $11.50
Oyster Katsu 2p $4.00
Beef Teriyaki (L) $8.50 / (D) $9.00

Turkey Club Smoked Turkey Breast, Tomato, Lettuce, Ham and Cheese served on 3 slices of Toasted Wood Fired Bread $9.90
Chicken Delight Chicken Breast Schnitzel, Dill Pickle, Roasted Capsicum, Basil, Tasty Cheese and Coleslaw served on Toasted Wood Fired Bread $9.90
Freshly Baked Muffins $4.50
Rachel Pastrami, Dill Pickle, Swiss Cheese and Coleslaw served on Toasted Rye $9.50
Low Fat Sweetbreads $4.50
Reuben Corned Beef, Sauerkraut, Swiss Cheese and Dijon Mustard served on Toasted Rye $9.50
Chicken Chicken Breast Fillet, Tomato, Cheese, Onion, Lettuce and Portuguese Chilli Sauce $8.90
Steak Scotch Fillet, Caramelized Onion, Sweet Potato, Eggplant, Rocket and Pesto Aioli $9.90

Pork Fillet with Garlic Sauce $12.90
BBQ Roast Duck with Plum Sauce $19.90
Dry Fried Shredded Fillet Steak $12.90
Vegetable Fried Rice $6.90
Beef with Vegetable and Rice $8.90
Satay Lamb $12.90
Beef with Szechuan Sauce and Rice $8.90
Beef with Mushroom and Vegetable $14.90

Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish $12
Pesto Scrambled Eggs - Scrambled eggs with basil pesto and Danish feta folded through. Served with a truss cherry tomato garnish and sourdough toast $12
Cherry Tomato, Marinated Feta, Chilli and Fresh Herb Omelette - Daily fresh market produce folded in a soft three egg omelette served on sourdough toast $15
See our specials menu to see today's freshly made salad N/A
Steak Sandwich with Onion Rings - Tender Angus rump steak, served between two toasted sourdough slices with beetroot houmous, leaf tomato, horse radish, mayonnaise, onion rings and shaved vintage ched $15, add beer battered fries: $3
Bacon and Egg Roll $8
Pulled Pork Roll - Fresh slaw, coriander, shallots, chilli and slow cooked marinated pork on a toasted panini roll with cheese and relish $10, add beer battered fries: $3
Extras - Bacon, house baked beans, Avocado, Sausages, Mushrooms $5