Chez Dre in South Melbourne Menu

ALL DAY MENU ALL DAY MENU
  • Toast $6.50
    • Seeded or sourdough with jam or peanut spread
  • Spiced fruit toast $8.50
    • House jam & butter
  • Chez dre granola $14.50
    • Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
  • French toast $17.50
    • Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
  • Avo luxe 2.0 $16.50
    • Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
  • Roast duck crepe $18.50
    • Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
  • Eggs your way $11.50
    • Soft boiled, poached, scrambled or fried
  • -With toasted sourdough $11.50
  • -With croissant $12.50
  • Omelette provencale $16.50
    • Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
  • Grilled ham & cheese croissant $9.50
  • Croque monsieur $13.50
    • Smoked ham, emmental cheese, dijon mustard bechamel
  • Croque madame $15.50
    • Add a fried egg
  • Wagyu beef burger $19.50
    • Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles
  • Chorizo & smashed peas $19.50
    • Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
  • Eggplant & chickpea ragu $16.50
    • Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
  • Grand petit dejeuner $22.50
    • Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
  • Grain salad $17.50
    • Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
  • -Add spiced pulled chicken $22.50
EXTRAS EXTRAS
  • Denotes vegetarian, gluten friendly option available $1.00
  • Extra egg, relish $3.00
  • Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
  • Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
FROM THE CABINET FROM THE CABINET
  • All sandwiches served with green salad
  • Pastrami bun $11.50
    • Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
  • Salmon & squid ink baguette $11.50
    • Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
  • Vegetarian sandwich $10.50
    • Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
  • Prosciutto sandwich $11.50
    • Prosciutto, fior di latte, sweet capsicum, basil & roquette
  • Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
  • Trio of salads $15.50
    • Trio of seasonal salads with fresh sourdough
  • Quiche du jour $10.50
    • Quince of the day served with green salad

Nearby Sample Menus

  • Japanese tea 1.20
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • 4 Tofu curry don 6.50
    • Japanese curry with tofu on rice
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • 8 Niku udon 8.30
    • beef with thick noodle soup
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • MEDIUM $10.00
  • SMALL $9.50
  • MATRICIANA
    • Bacon, Onion, Chilli
  • Chicken Princess $19.50
    • Cream, white wine sauce & asparagus
  • Schnitzel $18.50
    • Chicken or Veal
  • 6. NAPOLITANA
    • Tomato, cheese, olives, anchovies, oregano
  • FAMILY $20.00
  • SMALL $9.00
  • Five Spice Tofu $9.00
  • Thai Milk Tea Panacotta $10.00
  • Chilli Chicken $15.00
    • tender chicken, wok tossed dry chilli carrot, broccoli, flaming tangy sauce
  • Spicy Miso Tempura Scallop $12.00
  • Beetroot Veg Dumpling $12.00
    • w tempura broccoli
  • Veggie Noodle Soup $12.50
    • seasonal vegetables, miso broth, vermicelli
  • Clear Soup $3.50
  • Chilli Prawn Fried Noodle $16.50
    • w XO crumbs
  • Inferno Salami $12.00
    • Packed with chilli, spicy
  • Angelica Farm beetroots & carrots, goat curd, pepitas, salsa verde $17.00 / $ 24.00
  • Pork Neck $12.00
    • Smoked
  • Lyonnaise chicken, spaetzle dumplings, guanciale $32.00
  • Chorizo Salami $12.00
    • Paprika, spicy
  • Cured Hiramasa Kingfish carpaccio, harissa,crema fresca, Zuni pickle $19.00 / $26.00
  • Gabriel Coulet - Roquefort $15.00
    • Blue - ewe’s milk - Soulzon, France
  • Norcia Salami $12.00
    • mild
  • Porridge $ 8.50
  • House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
  • Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil $ 17.00
  • Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
  • Hash brown, corn cake, hollandaise $ 3.50
  • w/pork belly & salsa verde $ 13.50
  • Crepes - w/orange & palm sugar caramel $ 9.50
  • w/tomato, fetta & rolled oat crumble $ 11.50
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Sourdough toast $3.50
    • Two slices, with your choice spread
  • -Roll $5.50
  • -Ham & cheese $5.00
  • -Salami $5.50
  • French toast with marscapone cheese & berry vanilla compote $9.50
  • -Tandoori chicken $6.00
  • Fruit salad
  • Two poached eggs on multigrain toast with avocado mash & smoked salmon $9.50
  • Frittata of the Day w/ apple & beetroot relish & salad $16
  • House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
  • Seasonal Salad of the Day - ask our friendly staff for details $19
  • Homemade Pie of the Day w/ salad & relish $16
  • Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
  • House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
  • Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
  • Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
  • Potato Cake $1.00
  • Lunch/Dinner Pack $9.90
    • 1 Fish, 1 Potato Cake, 1 Dim Sim, Chips, Tartare Sauce & Lemon Wedges
  • Chicken Schnitzel $5.90
  • Medium $5.00
  • Dim Sim $1.00
  • Extras:
  • Flathead $5.90
  • Bacon or Pineapple $1.00
  • 25 Vegetable steamed rice $10.00
    • Steamed rice with tofu, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and capsicum in a soy and oyster sauce.
  • 32 Steamed rice with black bean sauce, bokchoi, broccoli, capsicum, carrots and onions
  • 11 Hokkien mee $11.00
    • Thick egg noodles wok tossed in spicy dark soya mushroom sauce and oyster sauce with shrimps, BBQ pork, capsicum, bokchoi, bean shoots and spring onions.
  • 7 Wok tossed ginger soy chicken noodles $11.00
    • Thin egg noodles wok tossed with chicken, carrots, onions, mushrooms, bokchoi, bean shoots in a ginger-soy sauce.
  • 29 Vegetarian Singapore noodles $10.00
    • Vermicelli noodles wok tossed with tofu, peas, capsicum. carrots, onions, bean shoots, spring onions, broccoli, bokchoi and snow peas in Malay curry sauce.
  • 4 Bun tom xao xa ot $12.00
    • Rice vermicelli noodles stir fried with prawns, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
  • 33 Steamed rice with sate sauce, snow peas, broccoli, capsicum, carrots and onions
  • 10 Seafood mee goreng $12.00
    • Thick egg noodles wok tossed in Malay curry sauce with prawns, seafood chunks, fish cakes, squid, carrot, capsicum, tofu, onions, bean shoots and spring onions.
  • Shoestring fries $8.00
  • Calamari, squid ink aioli, herb salad $15.00
  • Dry aged lamb rack, Moroccan spiced vegetables, couscous $37.00
  • Vanilla creme brulee, chocolate ice cream $14.00
  • PX Pedro Ximenez 1927 Alvear $8.50
  • Selection of local & imported cheese - 3 x 25 gram cheese selection, quince paste, grapes, lavosh $17.00
  • Tea - English breakfast, Earl grey, Australian green, Peppermint, Chamomile, lemon and ginger $4.00
  • Lamaro's vegetable garden $17.00
  • FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
  • HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
  • BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
  • SPANISH JAMON $5.50
  • ADD FETA $4.50
  • WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
  • GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
  • HOUSE CURED KANGAROO $6.00
  • Chicken Feast 2 $8.50
    • Chicken breast, tasty cheese, mushroom, mayo
  • Cowboy $4.70
    • Frankfurt, chili sauce & tomato sauce
  • Cole Slaw $0.80
  • Salami Salad $6.90
  • Plain Salad $6.00
  • Chicken Schnitzel Salad $7.90
  • Bacon, Spinach, Avocado & Cheese $8.10
  • Egg (Free Range) Salad $6.50
  • -Kilpatrick with free range bacon $3.00
  • Cuttlefish pintxo with chilli squid ink $6.00
  • Moreton bay buk $20 / $25
  • Crab & broth $20.00
  • Galician octopus $8.00
    • Slow-cooked octopus with smoked paprika
  • Evening star classic marinara bianca $40.00
  • Charred tomato salad with black garlic & sherry dressing $8.00
  • Garfish with zathar $15 / $20
  • Patatine (Chips) $6.50
  • Truffle Fries $9.50
  • Fruit Toast - all served with an assortment of italian jams $5.50
  • Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
  • Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
  • Ray's Herb Omelette - served on ciabatta toast $13.50
  • Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
  • Cos Lettuce & Avocado Salad $9.50
Chez Dre

Chez Dre

location

Address

Rear of 285-287 Coventry St, South Melbourne, VIC, 3205, Australia

phone

Phone

0396902688

clock

Opened hours

Sunday 8am–4pm Monday 7am–4pm Tuesday 7am–4pm Wednesday7am–4pm Thursday 7am–4pm Friday 7am–4pm Saturday 8am–4pm
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Cash

Location
Rear of 285-287 Coventry St, South Melbourne, VIC, 3205, Australia
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