Chez Dre in South Melbourne Menu

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Toast $6.50
- Seeded or sourdough with jam or peanut spread
Spiced fruit toast $8.50
- House jam & butter
Chez dre granola $14.50
- Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
French toast $17.50
- Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
Avo luxe 2.0 $16.50
- Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
Roast duck crepe $18.50
- Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
Eggs your way $11.50
- Soft boiled, poached, scrambled or fried
-With toasted sourdough $11.50
-With croissant $12.50
Omelette provencale $16.50
- Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
Grilled ham & cheese croissant $9.50
Croque monsieur $13.50
- Smoked ham, emmental cheese, dijon mustard bechamel
Croque madame $15.50
- Add a fried egg
Wagyu beef burger $19.50
- Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles
Chorizo & smashed peas $19.50
- Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
Eggplant & chickpea ragu $16.50
- Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
Grand petit dejeuner $22.50
- Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
Grain salad $17.50
- Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
-Add spiced pulled chicken $22.50

Denotes vegetarian, gluten friendly option available $1.00
Extra egg, relish $3.00
Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00

All sandwiches served with green salad
Pastrami bun $11.50
- Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
Salmon & squid ink baguette $11.50
- Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
Vegetarian sandwich $10.50
- Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
Prosciutto sandwich $11.50
- Prosciutto, fior di latte, sweet capsicum, basil & roquette
Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
Trio of salads $15.50
- Trio of seasonal salads with fresh sourdough
Quiche du jour $10.50
- Quince of the day served with green salad

Nearby Sample Menus

10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
4 Tofu curry don 6.50
- Japanese curry with tofu on rice
11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
1 Sukiyaki don 6.90
- thinly sliced beef on rice
2 Buta teriyaki don 7.40
- slow cooked pork on rice
7 Soba salad 8.30
- cold buckwheat noodles with salad
5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
Japanese tea 1.20

SMALL $9.50
11. MUSHROOM
- Tomato, cheese, mushroom, garlic
MEDIUM $13.50
MEDIUM $12.50
MEDIUM $13.00
Garden Salad $8.50
FAMILY $21.00
MEDIUM $13.00

Teriyaki Chicken $15.00
- tenderly grilled chicken fillet, house made teriyaki sauce, side vegetables
House Spring Roll $8.50
- Chilli vinegar sauce, cabbage shred
Soft Shell Crab Salad $15.00
- w lemon mayo
Seafood Egg Scramble $17.00
- w egg tofu
Spinach Beef Dumpling $12.00
- w seared scallop, chilli oil
Jasmine Rice $3.00
Satay Beef Fried Rice $12.50
- special fried rice, BBQ satay sauce
Beetroot Veg Dumpling $12.00
- w tempura broccoli

Brussels sprouts, bacon, parmesan $10.00
Spiced prune, rhubarb, brown sugar tart $15.00
Cured Hiramasa Kingfish carpaccio, harissa,crema fresca, Zuni pickle $19.00 / $26.00
Germain - Langres $15.00
- Washed rind - organic cow's milk - Ardenne, France
- Add to salumi board $12.00
- Add cheese of the day $34.00
Pork rib eye on the bone, parmesan & lemon crumb,eggplant caponata $35.00
Longaniza Oscura Salami $12.00
- Squid ink, mild

Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil $ 17.00
Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
Muesli - w/fresh or poached fruit $ 8.50
Fruit Salad - w/natural yoghurt $ 8.50
Crepes - w/orange & palm sugar caramel $ 9.50
Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50
Bacon, pork belly, chorizo, gravalax $ 4.00

Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
An individual tasting plate of delicate desserts N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A

Eggs Benedict $15.50
- Poached eggs on toasted English Muffin with ham and Hollandise sauce
Roll $8.90
Hash brown, bacon , sausage or avocado $3.00
Selection of seasonal Fruit $8.00
Croissant $8.90
Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
Green Eggs and Ham $15.50
- Toast with roquette, scrambled eggs with pesto and grilled ham

Corn Jack $2.70
All served with lettuce, tomato, onion and garlic sauce in a pita bread.
Steak Plain Porterhouse Steak $6.50
Hamburger in Batter $3.00
Chicken Nugget $0.80
Cheese & Tomato $4.00
Extras: Eggs, cheese, tomato or onion $0.50
Calamari Combo $7.90
- 8 Calamari Rings, Chips, Tartare Sauce & Lemon Wedges

Ice cream, sorbet with seasonal fruits, house made crumble $14.00
PX Pedro Ximenez 1927 Alvear $8.50
Lamaro's tasting plate $38.00
Shoestring fries $8.00
Jamon & manchego croquettes, piquillo pepper marmalade, apple $15.00
Swordfish ceviche, nashi pears, black rice cracker $17.00
Fish of the day MP
Lamaro's veal schnitzel w/ lemon & parmesan crumb, hot mustard slaw, white wine shallot sauce $33.00

House Hot Smoked Salmon $21.00
- baby cos lettuce soft boiled egg green beans cherry tomatoes radish red onion & white anchovies
Olive tapenade and fresh thyme
Veal & Spinach Involtini $32.00
- filled with spinach double cream brie wrapped in prosciutto mustard & caper sauce with a rocket & sweet potato mash
Prawn & Ginger Dumplings $18.00
- fried shallots chili oil sweet soy spring onion toasted sesame seeds & Japanese mayo
Super Mario
- crumbed lasagne California cheddar bacon fresh tomato shredded lettuce & mayo
Honey Leg ham chorizo artichokes mushrooms olives & chili $20.00
Spanish Style Seafood Hot Pot $35.00
- with chorizo crayfish bisque local mussels Goolwa pipi's Cloudy Bay clams prawns calamari winter vegetables served with toasted Schiacciata & aioli
Sticky Plum & Worcestershire pork Belly $32.00
- with garlic and herb pan fried smashed potatoes & sauteed greens

24 Combination steamed rice $12.00
- Steamed rice with prawns, BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, mushrooms and spring onions in oyster sauce.
4 Bun tom xao xa ot $12.00
- Rice vermicelli noodles stir fried with prawns, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
13 Singapore fried noodles $11.00
- Vermicelli noodles stir fried with shrimp, BBQ pork, egg, carrot, capsicum, onions, bean shoots, spring onions and sesame oil in Malay curry sauce.
3 Mi ga rau cai soup $11.00
- Egg noodle soup with chicken, carrots, mushrooms, bokchoi, bean shoots, spring onions, brown onions and coriander.
11 Hokkien mee $11.00
- Thick egg noodles wok tossed in spicy dark soya mushroom sauce and oyster sauce with shrimps, BBQ pork, capsicum, bokchoi, bean shoots and spring onions.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
27 Vegetarian sate noodles $10.00
- Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce.
16 Supreme noodle $12.00
- Steamed thin egg noodles stir fried with prawns, seafood chunks, fish cakes, squid, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and bean shoots in oyster sauce.

SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
HOUSE CURED KANGAROO $6.00
ADD SPANISH JAMON $5.50
COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
SPANISH JAMON $5.50
HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00

Beetroot $0.80
Ham $7.70
- Virginia ham, lettuce, cheese, olives
Standard Salad $0.50
Spinach $0.80
Turkey Salad $7.50
Banh Mi
- Traditional Vietnamese rolls, standard with home made pate, butter, carrot, cucumber, coriander, onion
Ham, Cheese & Tomato $6.80
Chicken Breast $7.50

Muesli $9.50
- With fresh fruits (either yoghurt or milk)
Smoked salmon $5.50
C & A $9.50
- Roast chicken avocado
Scrambled eggs on daylesford sourdough $11.90
-Crumpets $6.00
Panette´s own baked beans $14.90
- Ham hocks & haricot beans served in a rich tomato sauce on toasted daylesford sourdough
Avocado Market
Potato mash $6.00
- With roasted garlic

Toasted Panini - Free Range Ham & Bacon $9.50
Ray's Herb Omelette - served on ciabatta toast $13.50
Patatine (Chips) $6.50
Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
Afrittata Salumi - a selection of local and imported cured meats $22.00
Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
Italian Lettuce Salad $7.50