Address
292 Sydney Rd, Balgowlah, NSW, 2093, Australia
Chez Maurice Et Linda in Balgowlah Menu
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Entrees- Sizzling snails out of the shell in garlic butter N/A
- Warm tartlet of goat cheese, onion, tomato, olives and Provencale herbs N/A
- French onion soup N/A
- Sauteed prawns with garlic and parsley served with steamed rice N/A
- Scallops in mornay sauce baked with cheese N/A
- Fresh oysters on ice or Kilpatrick or Mornay 6pcs N/A
- Pancake filled with seafood, smoked salmon, egg and dill, topped with Bearnaise sauce N/A
- Crumbed and deep fried mushrooms served with tartare sauce N/A
- Veal kidney in a red wine sauce with a touch of Dijon mustard N/A
Main Courses- Seared Tasmanian salmon with asparagus and beurre blanc sauce N/A
- Char grilled fish of the day served with lemon and tartar sauce N/A
- Fillet of beef with mushrooms and pate baked in puff pastry N/A
- Braised duck in orange and Ground Marnier sauce N/A
- Char grilled fillet of beef served with Bearnaise sauce N/A
- Slow roasted rack of lamb served with a garlic and cheese mashed potato N/A
- Roast chicken breast on a creamy mushroom sauce with green peppercorn N/A
- Black pepper steak in a creamy sauce N/A
Desserts- Pancakes flamed with Grand Marnier, served with vanilla ice cream N/A
- Profiteroles filled with vanilla ice cream topped with hot chocolate sauce N/A
- Mousse au chocolat Rich dark chocolate mousse with whipped cream N/A
- Classic cream brulee served with almond wafers N/A
- Fresh fruits and 3 sorbets on a raspberry sauce N/A
- Poached pear served on a warm chocolate sauce with vanilla ice cream N/A
- Cheese plate with fruits and crackers N/A
- Meringue, vanilla ice cream, whipped cream and strawberries on a raspberry coulis N/A
Every Wednesday - Maurice's Bouillabaisse- Rock fish soup with 3 kinds of fish, mussels, Balmain bug and prawns served with croutons, shredded cheese and a spicy garlic and saffron sauce N/A
- Garlic or herb bread $3.00
B.Y.O- Two Courses Choice of one entree and one main course or Choice of one main course and one dessert $46.50
- Three courses Choice of one entree, one main course and one dessert $54.50
- 2 courses minimum charge $46.50
Nearby Sample Menus
- - -
- Tuna & Salmon (2 pcs) $5.00
- Ramen with Tempura - Your choice of mild or hot ramen with 2 pieces of prawn tempura and 2 pieces of vegetable tempura $15.00
- Agedashi Tofu - Deep fried, lightly potato starched tofu served in tempura sauce topped with cut seaweed, shallots and bonito flakes (6 pcs) $9.00
- Baby Uramaki (Inside out rolls) -
- Ton Katsu - Bread fried pork cutlets topped with Japanese sauce, served with rice, salad and miso soup $15.00
- Alaska Roll Set - Avocado, cucumber, crabstick and cream cheese roll topped with smoked salmon, parmasan cheese and mayonnaise 4 Piece Set $9.00 / Full Set $16.50
- - Salmon & Avocado - Fresh salmon and avocado uramaki style roll served as 8 pieces set $13.00
- Deep Fried Octopus $8.80
- Grilled Hokke Mackerel $11.00
- - Salmon (1pc) $2.20
- - Niku Udon - Udon noodles with Teriyaki chicken or beef (Please choose in soup or without soup) $11.50
- Tamagawa Salad Seasoned seaweed, tofu & cooked tuna $9.80
- - Miso Ramen - Ramen noodles in soy bean soup with roast pork and shallots $10.50
- - Octopus (1pc) $2.00
- Special -
- Falafel - hommus, tabbouleh, falafel & tahini sauce $9.00
- Chilli Bean - chilli bean spread, tabbouleh, salad, tahini sauce & grilled cheese $9.00
- Tofu - pan fried tofu, tomato, salad, sprouts & tahini sauce $9.00
- Salad - lots of fresh salad, cheese & tahini sauce $9.00
- Lentil & Coconut $7.00
- Pumpkin (available in winter only) $7.00
- Soya - soya bean patty, grilled cheese, tomato, beetroot, salad, sprouts & tahini sauce $9.00
- Sprout - light sour cream, peanut butter, salad, sprouts & coconut $9.00
- Deluxe - onion, mushroom, cashews, pinenuts Reg $ 12.00/Med $ 19.00/Lge $ 24.00/Fam $ 30.00
- Gourmet Vegetarian - onion, capsicum, mushroom, zucchini, snowpeas, olive Reg $ 12.00/Med $ 19.00/Lge $ 25.00/Fam $ 32.00
- Meat Feast - bacon, beef, ham, pepperoni, pork Reg $ 12.00/Med $ 19.00/Lge $ 24.00/Fam $ 30.00
- onion, capsicum, mushroom, olives, corn, zucchini, pineapple, egg, jalapenos, snowpeas, tomato, kidney beans, sundried tomato N/A
- Mexican - salami, onion, jalapeno Reg $ 11.00/Med $ 17.00/Lge $ 22.00/Fam $ 28.00
- bacon, beef, ham, pork, pepperoni, carbanossi, salami, chicken, sausage, tuna, prawns, anchovies, pinenuts, cashews, extra cheese, fetta, yogurt, sour cream N/A
- Marinara - special seafood topped with parsley Reg $ 12.00/Med $ 19.00/Lge $ 24.00/Fam $ 30.00
- Chicken St. Hubbins - onion, mushroom, chicken, pinenuts Reg $ 12.00/Med $ 19.00/Lge $ 24.00/Fam $ 30.00
- Combination Short or Long Soup $15.50
- Sweet Corn Soup $5.50
- Satay Lamb /Curry Lamb / Szechuan Lamb / Mongolian Lamb / Fresh Chilli Lamb / Fresh Garlic Lamb / Lamb with Special Sauce / Red Curry Lamb / Green Curry Lamb $17.50
- Satay Squid / Squid with Snow Pea and Broccoli / Squid with Ginger and Shallot / Deep Fried Squid Spicy Salted $18.00
- Fillet Steak with Black Pepper and Walnut $18.50
- Empire Chicken (Crispy skin chicken with ginger & shallot sauce) $17.50
- Peking Chicken (Crispy skin chicken with 6 pancake served with hot sin sauce & shallot) $19.00
- Chicken Sweet Corn Soup $6.50
Chez Maurice Et Linda
Phone
0299494155
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Counter Service
Cuisine
French
Features
Dine in , Takeaway , Cash
292 Sydney Rd, Balgowlah, NSW, 2093, Australia
- Balgowlah French Menus
- Northern Beaches French Menus