Address
292 Sydney Rd, Balgowlah, NSW, 2093, Australia
Chez Maurice Et Linda in Balgowlah Menu
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Entrees- Sizzling snails out of the shell in garlic butter N/A
- Warm tartlet of goat cheese, onion, tomato, olives and Provencale herbs N/A
- French onion soup N/A
- Sauteed prawns with garlic and parsley served with steamed rice N/A
- Scallops in mornay sauce baked with cheese N/A
- Fresh oysters on ice or Kilpatrick or Mornay 6pcs N/A
- Pancake filled with seafood, smoked salmon, egg and dill, topped with Bearnaise sauce N/A
- Crumbed and deep fried mushrooms served with tartare sauce N/A
- Veal kidney in a red wine sauce with a touch of Dijon mustard N/A
Main Courses- Seared Tasmanian salmon with asparagus and beurre blanc sauce N/A
- Char grilled fish of the day served with lemon and tartar sauce N/A
- Fillet of beef with mushrooms and pate baked in puff pastry N/A
- Braised duck in orange and Ground Marnier sauce N/A
- Char grilled fillet of beef served with Bearnaise sauce N/A
- Slow roasted rack of lamb served with a garlic and cheese mashed potato N/A
- Roast chicken breast on a creamy mushroom sauce with green peppercorn N/A
- Black pepper steak in a creamy sauce N/A
Desserts- Pancakes flamed with Grand Marnier, served with vanilla ice cream N/A
- Profiteroles filled with vanilla ice cream topped with hot chocolate sauce N/A
- Mousse au chocolat Rich dark chocolate mousse with whipped cream N/A
- Classic cream brulee served with almond wafers N/A
- Fresh fruits and 3 sorbets on a raspberry sauce N/A
- Poached pear served on a warm chocolate sauce with vanilla ice cream N/A
- Cheese plate with fruits and crackers N/A
- Meringue, vanilla ice cream, whipped cream and strawberries on a raspberry coulis N/A
Every Wednesday - Maurice's Bouillabaisse- Rock fish soup with 3 kinds of fish, mussels, Balmain bug and prawns served with croutons, shredded cheese and a spicy garlic and saffron sauce N/A
- Garlic or herb bread $3.00
B.Y.O- Two Courses Choice of one entree and one main course or Choice of one main course and one dessert $46.50
- Three courses Choice of one entree, one main course and one dessert $54.50
- 2 courses minimum charge $46.50
Nearby Sample Menus
- Lobster Salad (2 pcs) $5.00
- - Baby Cooked Tuna & Avo $4.50
- Combination Bento (Chicken) - Fresh sashimi, assorted hosomaki, green salad, miso soup and rice with teriyaki chicken $16.50
- Chicken Katsu - Bread fried chicken cutlets topped with Japanese sauce, served with salad, rice and miso soup $15.00
- Extras - Rice / Miso Soup $2.50
- U-Don - Hot udon noodles in broth topped with shallots, cut seaweed and naruto $9.90
- Egg (2 pcs) $4.00
- Scallop (2 pcs) $4.00
- Special -
- Shumai (6pcs) Japanese style Dim Sim $7.30
- Nishoku Don - Mince with egg custard on rice $10.50
- Gyoza (6pcs) Japanese style mince dumpling $7.30
- - Tempura Soba - Buckwheat noodles in soup with 2 Tempura prawns $12.50
- Tempura Teishoku (No Salad included) $15.00
- - Cucumber Roll $2.80
- Boiled Octopus - Boiled octopus slice (7 pcs) $11.80
- Lebanese Platter - a tasty selection of Lebanese dishes - hommus, baba ganoush, tatzuki, tabbouleh, falafels, dolmades, black olives, jalopenoes & Lebanese bread Entree: $12.00, Main: $17.00
- Chilli Bean - chilli bean spread, tabbouleh, salad, tahini sauce & grilled cheese $9.00
- Tofu - tasty pan fried tofu, tomato, salad, sprouts & tahini sauce $7.50
- Salad - a selection of fresh green salad, carrot salad, tabbouleh, tomato & cucumber small: $6.00, large: $9.00
- Spinach & Cheese Enchilada - sauteed spinach, onion & garlic mixed with ricotta cheese & baked inside flour tortillas with a golden cheese sauce topping Entree: $12.00, Main: $17.00
- Vegetarian Lasagne - sandwiched layers of flat pasta, vegetables (carrots, mushrooms, cauliflower, pumpkin & broccoli), Italian tomato sauce, cheese sauce topped with cheese & baked til golden Entree: $12.00, Main: $17.00
- Lentil & Coconut $7.00
- Sprout - light sour cream, peanut butter, salad, sprouts & coconut $9.00
- Herb Bread $ 3.00 (with cheese $ 3.50)
- Mediterranean Chicken - Onion, chicken, snowpeas, olives, sundried tomato, fetta $22.00
- Gourmet Mexican - onion, pepperoni, salami, kidney beans, corn, jalapenos Reg $ 13.00/Med $ 20.00/Lge $ 26.00/Fam $ 34.00
- Top off your Pizza with - garlic, oregano, chilli, parsley, shallots, basil N/A
- Tandoori Chicken - Tandoori chicken, onion, pinenuts (side serving of yogurt & cucumber) $22.00
- bacon, beef, ham, pork, pepperoni, carbanossi, salami, chicken, sausage, tuna, prawns, anchovies, pinenuts, cashews, extra cheese, fetta, yogurt, sour cream N/A
- Garlic Bread $ 3.00 (with cheese $ 3.50)
- Spanish Delight - Onion, pepperoni, olive, kidney beans, sundried tomato, fetta (side serving of sour cream) $22.00
- Vegetarian Singapore Noodle $14.00
- Lamb Snow Pea & Broccoli / Lamb Vegetables / Lamb with Black Pepper / Lamb with Honey & Black Pepper Sauce / Lamb with Peking Sauce $17.50
- Fried Rice Small $ 6.50, Large $ 7.50
- Steamed Duck - Mushroom and Vegetable / Crab Meat Sauce / Combination $19.50
- Curry King Prawns with Boiled Rice - King Prawn with Boiled Rice $18.00
- Pork Oriential $15.00
- King Prawns / with Black Pepper / Fritter Spicy Salted / with Hot & Sour Sauce / Spicy Chilli / with Special Sauce / with Chilli Black Bean Sauce $18.00
- Curry King Prawns / Red Curry King Prawns / Green Curry King Prawns / Fresh Garlic King Prawns / Fresh Chilli King Prawns / Szechuan King Prawns / Mongolian King Prawns / Honey King Prawns $18.00
Chez Maurice Et Linda
Phone
0299494155
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Counter Service
Cuisine
French
Features
Dine in , Takeaway , Cash
292 Sydney Rd, Balgowlah, NSW, 2093, Australia
- Balgowlah French Menus
- Northern Beaches French Menus