Chez Maurice Et Linda in Balgowlah Menu

Entrees Entrees
  • Sizzling snails out of the shell in garlic butter N/A
  • Warm tartlet of goat cheese, onion, tomato, olives and Provencale herbs N/A
  • French onion soup N/A
  • Sauteed prawns with garlic and parsley served with steamed rice N/A
  • Scallops in mornay sauce baked with cheese N/A
  • Fresh oysters on ice or Kilpatrick or Mornay 6pcs N/A
  • Pancake filled with seafood, smoked salmon, egg and dill, topped with Bearnaise sauce N/A
  • Crumbed and deep fried mushrooms served with tartare sauce N/A
  • Veal kidney in a red wine sauce with a touch of Dijon mustard N/A
Main Courses Main Courses
  • Seared Tasmanian salmon with asparagus and beurre blanc sauce N/A
  • Char grilled fish of the day served with lemon and tartar sauce N/A
  • Fillet of beef with mushrooms and pate baked in puff pastry N/A
  • Braised duck in orange and Ground Marnier sauce N/A
  • Char grilled fillet of beef served with Bearnaise sauce N/A
  • Slow roasted rack of lamb served with a garlic and cheese mashed potato N/A
  • Roast chicken breast on a creamy mushroom sauce with green peppercorn N/A
  • Black pepper steak in a creamy sauce N/A
Desserts Desserts
  • Pancakes flamed with Grand Marnier, served with vanilla ice cream N/A
  • Profiteroles filled with vanilla ice cream topped with hot chocolate sauce N/A
  • Mousse au chocolat Rich dark chocolate mousse with whipped cream N/A
  • Classic cream brulee served with almond wafers N/A
  • Fresh fruits and 3 sorbets on a raspberry sauce N/A
  • Poached pear served on a warm chocolate sauce with vanilla ice cream N/A
  • Cheese plate with fruits and crackers N/A
  • Meringue, vanilla ice cream, whipped cream and strawberries on a raspberry coulis N/A
Every Wednesday - Maurice's Bouillabaisse Every Wednesday - Maurice's Bouillabaisse
  • Rock fish soup with 3 kinds of fish, mussels, Balmain bug and prawns served with croutons, shredded cheese and a spicy garlic and saffron sauce N/A
  • Garlic or herb bread $3.00
B.Y.O B.Y.O
  • Two Courses Choice of one entree and one main course or Choice of one main course and one dessert $46.50
  • Three courses Choice of one entree, one main course and one dessert $54.50
  • 2 courses minimum charge $46.50

Nearby Sample Menus

  • Lobster Salad (2 pcs) $5.00
  • Egg (2 pcs) $4.00
  • Extras - Rice / Miso Soup $2.50
  • - Baby Ura Salmon & Avo $6.00
  • Teriyaki Salmon - Teriyaki Salmon with green salad, rice and miso soup $16.00
  • - Cooked Tuna - Delicious cooked tuna and mayo mix with fresh cucumber, lettuce and carrot roll served as 8 pieces set $12.00
  • Ton Katsu - Bread fried pork cutlets topped with Japanese sauce, served with rice, salad and miso soup $15.00
  • Original -
  • Tamagawa Salad Seasoned seaweed, tofu & cooked tuna $9.80
  • - Niku Udon - Udon noodles with Teriyaki chicken or beef (Please choose in soup or without soup) $11.50
  • - Egg Custard (1pc) $2.00
  • Una-Ju - BBQ eel with special sauce with Miso soup and pickles $17.50
  • Katsu Don - Fried pork or chicken fillet with egg and onion $10.50
  • Ten Don - Tempura prawn and mix vegetable with Miso soup $14.00
  • Seafood Gyoza (6pcs) Japanese style seafood dumpling $7.80
  • - Octopus (1pc) $2.00
  • Chilli Bean - chilli bean spread, tabbouleh, salad, tahini sauce & grilled cheese $9.00
  • Chickpea & Vegetable Curry - a fragrant & very tasty curry full of vegetables & served with dahl, tatzuki, jasmine rice & poppadums Entree: $12.00, Main: $17.00
  • Hawaiian - soya bean patty, pineapple, grilled cheese, green salad, beetroot, tomato, sprouts & chilli sauce $9.00
  • Nachos - a bed of golden corn chips, layered with spicy kidney beans, melted cheese, light sour cream, guacamole & salad Entree: $12.00, Main: $17.00
  • Nachos - chilli bean spread, corn chips, grilled cheese, light sour cream & salad $9.00
  • Soya - soya bean patty, grilled cheese, tomato, beetroot, salad, sprouts & tahini sauce $7.50
  • Falafel - hommus, tabbouleh, falafel & tahini sauce $9.00
  • Curry - rice, vegetable curry, dahl & salad $9.00
  • Mediterranean Chicken - Onion, chicken, snowpeas, olives, sundried tomato, fetta $22.00
  • Meat Feast - bacon, beef, ham, pepperoni, pork Reg $ 12.00/Med $ 19.00/Lge $ 24.00/Fam $ 30.00
  • Mexican - salami, onion, jalapeno Reg $ 11.00/Med $ 17.00/Lge $ 22.00/Fam $ 28.00
  • Lamb Roast - Lamb, onion, mushroom, tomato (side serving of mint yogurt) $22.00
  • Stonehenge Supreme - onion, capsicum, pepperoni, ham, mushroom, beef, carbanossi, olives Reg $ 13.00/Med $ 20.00/Lge $ 26.00/Fam $ 34.00
  • Spanish Delight - Onion, pepperoni, olive, kidney beans, sundried tomato, fetta (side serving of sour cream) $22.00
  • Supreme - onion, capsicum, pepperoni, ham, beef Reg $ 12.00/Med $ 19.00/Lge $ 24.00/Fam $ 30.00
  • Gourmet Mexican - onion, pepperoni, salami, kidney beans, corn, jalapenos Reg $ 13.00/Med $ 20.00/Lge $ 26.00/Fam $ 34.00
  • Boneless Lemon Chicken Fillets - Honey Chicken / Satay Chicken / Szechuan Chicken / Mongolian Chicken / Fresh Chilli Chicken / Fresh Garlic Chicken / Teriyaki Chicken $15.00
  • Curry Small Prawns with Boiled Rice $14.00
  • King Prawns / with Black Pepper / Fritter Spicy Salted / with Hot & Sour Sauce / Spicy Chilli / with Special Sauce / with Chilli Black Bean Sauce $18.00
  • Garlic Butter Prawns $11.50
  • Fillet Steak with Black Pepper and Walnut $18.50
  • Combination Short or Long Soup $15.50
  • Fillet Steak Cantonese Style / Fillet Steak Peking Style / Fillet Steak with Honey & Black Pepper Sauce $17.00
  • Scallop - with Snow Pea and Broccoli / with Ginger and Shallot / with Crab Meat Sauce / with Satay Sauce / Fresh Garlic Scallop $20.00
Chez Maurice Et Linda

Chez Maurice Et Linda

location

Address

292 Sydney Rd, Balgowlah, NSW, 2093, Australia

phone

Phone

0299494155

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

French

features

Features

Dine in ,  Takeaway ,  Cash

Location
292 Sydney Rd, Balgowlah, NSW, 2093, Australia
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