Address
292 Sydney Rd, Balgowlah, NSW, 2093, Australia
Chez Maurice Et Linda in Balgowlah Menu
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Entrees- Sizzling snails out of the shell in garlic butter N/A
- Warm tartlet of goat cheese, onion, tomato, olives and Provencale herbs N/A
- French onion soup N/A
- Sauteed prawns with garlic and parsley served with steamed rice N/A
- Scallops in mornay sauce baked with cheese N/A
- Fresh oysters on ice or Kilpatrick or Mornay 6pcs N/A
- Pancake filled with seafood, smoked salmon, egg and dill, topped with Bearnaise sauce N/A
- Crumbed and deep fried mushrooms served with tartare sauce N/A
- Veal kidney in a red wine sauce with a touch of Dijon mustard N/A
Main Courses- Seared Tasmanian salmon with asparagus and beurre blanc sauce N/A
- Char grilled fish of the day served with lemon and tartar sauce N/A
- Fillet of beef with mushrooms and pate baked in puff pastry N/A
- Braised duck in orange and Ground Marnier sauce N/A
- Char grilled fillet of beef served with Bearnaise sauce N/A
- Slow roasted rack of lamb served with a garlic and cheese mashed potato N/A
- Roast chicken breast on a creamy mushroom sauce with green peppercorn N/A
- Black pepper steak in a creamy sauce N/A
Desserts- Pancakes flamed with Grand Marnier, served with vanilla ice cream N/A
- Profiteroles filled with vanilla ice cream topped with hot chocolate sauce N/A
- Mousse au chocolat Rich dark chocolate mousse with whipped cream N/A
- Classic cream brulee served with almond wafers N/A
- Fresh fruits and 3 sorbets on a raspberry sauce N/A
- Poached pear served on a warm chocolate sauce with vanilla ice cream N/A
- Cheese plate with fruits and crackers N/A
- Meringue, vanilla ice cream, whipped cream and strawberries on a raspberry coulis N/A
Every Wednesday - Maurice's Bouillabaisse- Rock fish soup with 3 kinds of fish, mussels, Balmain bug and prawns served with croutons, shredded cheese and a spicy garlic and saffron sauce N/A
- Garlic or herb bread $3.00
B.Y.O- Two Courses Choice of one entree and one main course or Choice of one main course and one dessert $46.50
- Three courses Choice of one entree, one main course and one dessert $54.50
- 2 courses minimum charge $46.50
Nearby Sample Menus
- - California - Fresh salmon, avocado, cucumber, crab stick, cooked tuna and egg uramaki style roll sprinkled with tobiko served with mayonnaise as 8 pieces set $13.00
- Blue Ocean - Beautiful combination of fresh sashimi and inside out sushi rolls, 14 pieces of assorted sashimi, 24 pieces of maki rolls including teriyaki chicken, california and 18 pieces of hosomaki $59.50
- Original -
- Tuna & Salmon (2 pcs) $5.00
- Agedashi Tofu - Deep fried, lightly potato starched tofu served in tempura sauce topped with cut seaweed, shallots and bonito flakes (6 pcs) $9.00
- Medium Sashimi Set - 14 pieces of assorted sashimi including salmon, kingfish and tuna $23.00
- Teriyaki Salmon - Teriyaki Salmon with green salad, rice and miso soup $16.00
- - Baby Ura Spicy Tuna & Cucumber / Baby Ura Spicy Salmon & Cucumber / Baby Ura Fresh Tuna & Avo $7.50
- Teriyaki Sauce $2.50
- - Sea Urchin (1pc) $2.80
- - Hiyashi Sansai Soba - Cold buckwheat noodles with Japanese vegetables (Sansai) and dipping sauce $11.50
- - Kingfish (1pc) $2.40
- Ebi Fry Curry - Served with prawn crumbed and fried on rice $14.00
- Roll Platter (for 4 people) Assorted 48 seaweed rolls $45.00
- Hiyayakko (2pcs) Chilled Tofu with condiments $3.00
- - Salmon (1pc) $2.20
- Vegetarian Lasagne - sandwiched layers of flat pasta, vegetables (carrots, mushrooms, cauliflower, pumpkin & broccoli), Italian tomato sauce, cheese sauce topped with cheese & baked til golden Entree: $12.00, Main: $17.00
- Nachos - chilli bean spread, corn chips, grilled cheese, light sour cream & salad $9.00
- Salad - a selection of fresh green salad, carrot salad, tabbouleh, tomato & cucumber small: $6.00, large: $9.00
- Nachos Pizza Crusts - with sour cream & guacamole $7.50
- Tofu - tasty pan fried tofu, tomato, salad, sprouts & tahini sauce $7.50
- Soya - soya bean patty, grilled cheese, tomato, beetroot, salad, sprouts & tahini sauce $7.50
- Falafel - hommus, tabbouleh, falafel & tahini sauce $9.00
- Pumpkin (available in winter only) $7.00
- Nigel's - carbanossi, mushroom, extra cheese Reg $ 11.00/Med $ 17.00/Lge $ 22.00/Fam $ 28.00
- Vegetarian - capsicum, onion, mushroom, olive Reg $ 11.00/Med $ 17.00/Lge $ 22.00/Fam $ 28.00
- Drinks - Soft Drinks, Sports Drinks, Ginger Beer, Milk, Juice & Water N/A
- Tandoori Chicken - Tandoori chicken, onion, pinenuts (side serving of yogurt & cucumber) $22.00
- Sausage Sizzle - onion, bacon, sausage, tomato Reg $ 12.00/Med $ 19.00/Lge $ 24.00/Fam $ 30.00
- Hawaiian - ham, pineapple Reg $ 11.00/Med $ 17.00/Lge $ 21.00/Fam $ 27.00
- Stonehenge Supreme - onion, capsicum, pepperoni, ham, mushroom, beef, carbanossi, olives Reg $ 13.00/Med $ 20.00/Lge $ 26.00/Fam $ 34.00
- Top off your Pizza with - garlic, oregano, chilli, parsley, shallots, basil N/A
- Chicken Chilli Basil $15.00
- Deep Fried Duck - Plum Sauce / Sweet and Sour Sauce / Lemon Sauce / Hot and Sour Sauce $19.50
- Red Curry Beef / Green Curry Beef / Beef with Hot and Sour Sauce / Beef with Chilli Black Bean Sauce / Beef with Special Sauce $15.00
- BBQ Pork in Soya Sauce - in Plum Sauce / in Peking Sauce / in Black Bean Sauce / in Special Sauce / in Chilli Black Bean Sauce $15.00
- Scallop - with Snow Pea and Broccoli / with Ginger and Shallot / with Crab Meat Sauce / with Satay Sauce / Fresh Garlic Scallop $20.00
- Deep Fried Pork Spicy Salted $15.00
- Rainbow Steak (Fried shredded beef) $17.50
- Minced Chicken and Pineapple Fried Rice $10.00
Chez Maurice Et Linda
Phone
0299494155
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Counter Service
Cuisine
French
Features
Dine in , Takeaway , Cash
292 Sydney Rd, Balgowlah, NSW, 2093, Australia
- Balgowlah French Menus
- Northern Beaches French Menus