Chez Maurice Et Linda in Balgowlah Menu

Entrees Entrees
  • Sizzling snails out of the shell in garlic butter N/A
  • Warm tartlet of goat cheese, onion, tomato, olives and Provencale herbs N/A
  • French onion soup N/A
  • Sauteed prawns with garlic and parsley served with steamed rice N/A
  • Scallops in mornay sauce baked with cheese N/A
  • Fresh oysters on ice or Kilpatrick or Mornay 6pcs N/A
  • Pancake filled with seafood, smoked salmon, egg and dill, topped with Bearnaise sauce N/A
  • Crumbed and deep fried mushrooms served with tartare sauce N/A
  • Veal kidney in a red wine sauce with a touch of Dijon mustard N/A
Main Courses Main Courses
  • Seared Tasmanian salmon with asparagus and beurre blanc sauce N/A
  • Char grilled fish of the day served with lemon and tartar sauce N/A
  • Fillet of beef with mushrooms and pate baked in puff pastry N/A
  • Braised duck in orange and Ground Marnier sauce N/A
  • Char grilled fillet of beef served with Bearnaise sauce N/A
  • Slow roasted rack of lamb served with a garlic and cheese mashed potato N/A
  • Roast chicken breast on a creamy mushroom sauce with green peppercorn N/A
  • Black pepper steak in a creamy sauce N/A
Desserts Desserts
  • Pancakes flamed with Grand Marnier, served with vanilla ice cream N/A
  • Profiteroles filled with vanilla ice cream topped with hot chocolate sauce N/A
  • Mousse au chocolat Rich dark chocolate mousse with whipped cream N/A
  • Classic cream brulee served with almond wafers N/A
  • Fresh fruits and 3 sorbets on a raspberry sauce N/A
  • Poached pear served on a warm chocolate sauce with vanilla ice cream N/A
  • Cheese plate with fruits and crackers N/A
  • Meringue, vanilla ice cream, whipped cream and strawberries on a raspberry coulis N/A
Every Wednesday - Maurice's Bouillabaisse Every Wednesday - Maurice's Bouillabaisse
  • Rock fish soup with 3 kinds of fish, mussels, Balmain bug and prawns served with croutons, shredded cheese and a spicy garlic and saffron sauce N/A
  • Garlic or herb bread $3.00
B.Y.O B.Y.O
  • Two Courses Choice of one entree and one main course or Choice of one main course and one dessert $46.50
  • Three courses Choice of one entree, one main course and one dessert $54.50
  • 2 courses minimum charge $46.50

Nearby Sample Menus

  • Sukiyaki - Japanese hotpot with beef slowly simmered in sweet and salty sauce with tofu, cabbage and Japanese mushrooms dipped in egg $17.50
  • Tuna & Salmon (2 pcs) $5.00
  • Baby Original -
  • Lotus Root Chips - Deep fried lotus roots with spicy teriyaki sauce $7.00
  • Curry U-Don - Hot udon noodles in curry broth with mixed vegetables $13.00
  • Alaska Roll Set - Avocado, cucumber, crabstick and cream cheese roll topped with smoked salmon, parmasan cheese and mayonnaise 4 Piece Set $9.00 / Full Set $16.50
  • Scampi (1 pc) $5.50
  • Deep Fried Eggplant - Deep fried eggplant topped with house miso sauce, shallots and sesame seeds $9.00
  • Miso Soup - With tofu, seaweed and shallots $3.00
  • Tuna Sashimi - Tuna (raw fish) slice (7 pcs) $13.80
  • Udon (Wheat Noodles) -
  • - Scallop (1pc) $2.40
  • Hoso Maki Sushi Small size seaweed rolls (6pcs) -
  • - Salmon Roll $4.80
  • - Cuttlefish (1pc) $2.00
  • Ebi Tama Don - Fried prawns with egg, shallots and onion $11.00
  • Lebanese Platter - a tasty selection of Lebanese dishes - hommus, baba ganoush, tatzuki, tabbouleh, falafels, dolmades, black olives, jalopenoes & Lebanese bread Entree: $12.00, Main: $17.00
  • Tofu - pan fried tofu, tomato, salad, sprouts & tahini sauce $9.00
  • Nachos Pizza Crusts - with sour cream & guacamole $7.50
  • Pumpkin (available in winter only) $7.00
  • Lebanese Bread - with herb, garlic or chilli $4.00
  • Soya - soya bean patty, grilled cheese, tomato, beetroot, salad, sprouts & tahini sauce $7.50
  • Sprout - light sour cream, peanut butter, salad, sprouts & coconut $9.00
  • Tofu - tasty pan fried tofu, tomato, salad, sprouts & tahini sauce $7.50
  • Herb Bread $ 3.00 (with cheese $ 3.50)
  • Vegetarian - capsicum, onion, mushroom, olive Reg $ 11.00/Med $ 17.00/Lge $ 22.00/Fam $ 28.00
  • Nigel's - carbanossi, mushroom, extra cheese Reg $ 11.00/Med $ 17.00/Lge $ 22.00/Fam $ 28.00
  • Add for each topping Reg $ 0.50/Med $ 1.00/ Lge $ 1.00/ Fam $ 2.00
  • Hawaiian - ham, pineapple Reg $ 11.00/Med $ 17.00/Lge $ 21.00/Fam $ 27.00
  • Sizes - 9Inch Regular 6 slices, serves 1 - 13Inch Medium, 8 slices, serves 2 - 15Inch Large, 10 slices, serves 3 - 18Inch Family, 12 slices, serves 4 N/A
  • Icecream & Chocolates - Stonehenge Garden Salad $ 6.00 (with extras $ 7.00)
  • Drinks - Soft Drinks, Sports Drinks, Ginger Beer, Milk, Juice & Water N/A
  • Special Fried Rice Small $ 7.50, Large $ 9.50
  • Pork Ribs with Sweet & Sour Sauce / with Plum Sauce / with Chilli Black Bean Sauce / with Salt & Pepper / with Special Sauce $15.00
  • Steamed Gau Gee (4 pieces) $9.00
  • Lamb Snow Pea & Broccoli / Lamb Vegetables / Lamb with Black Pepper / Lamb with Honey & Black Pepper Sauce / Lamb with Peking Sauce $17.50
  • Steamed Duck - Mushroom and Vegetable / Crab Meat Sauce / Combination $19.50
  • Choy Sum in Oyster Sauce $13.00
  • Beef Szechuan - Mongolian Beef / Teriyaki Beef / Beef Black Pepper Sauce / Fresh Chilli Beef / Fresh Garlic Beef / Beef Spicy Chilli $15.00
  • Vegetarian Sang Choy Bow (4 leaves) $12.00
Chez Maurice Et Linda

Chez Maurice Et Linda

location

Address

292 Sydney Rd, Balgowlah, NSW, 2093, Australia

phone

Phone

0299494155

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

French

features

Features

Dine in ,  Takeaway ,  Cash

Location
292 Sydney Rd, Balgowlah, NSW, 2093, Australia
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