Chez Pok At Peppers in Pokolbin Menu

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Chez Pok At Peppers in Pokolbin has no menu available, but can choose from many other options such as Garlic butter or Herb butter from Blaxlands Inn. Twine Restaurant offers many options including Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) and Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing. The Cellar Restaurant includes a wide range like Pork, veal and pistachio terrine or Chargrilled quail with pear, walnuts and gorgonzola.. Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho and Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus from . Esca Bimbadgen Restaurant offers Muse Restaurant and - Brie grape chutney, warm focaccia.

Nearby Sample Menus

- Mushroom and Garlic $2.00
Ice Cream with chocolate, strawberry or caramel sauce $4.50
Fish, grilled or battered, with chips and garden salad $13.95
Camp Oven Garlic Prawns - Tasty tiger prawns cooked in a delicious garlic butter, perfect to start off your meal $22.95
250gram Angus Certified Striploin - 250gram certified Angus striploin, marbled for extra tenderness with a juicy, delicious flavour $29.95
Garlic butter $8.95
Creamy Garlic Mash $8.50
Garden Salad $8.50

2011 Mount Broke Barbera (Hunter Valley) $42.00
Desserts - Strawberries and ice-cream $7.00
Twine Signature Oyster Platter Cucumber and chilli sorbet Smoked salmon, creme friache and salmon caviar Tomato gazpacho Pancetta wrapped Truffled thyme and prosciutto crumbed with parmesan cream Temp $22.00
2010 Wynwood Estate Cabernet Sauvignon (Barossa Valley) (Bottle / Glass) $48.00 / $12.00
Teas: English Breakfast (Cup / Pot) $2.80 / $3.80
To Enjoy with - (500ml/ 120ml) NV Grandis Apera (Sherry) $10.00
Hazelnut gnocchi, roasted butternut pumpkin, fetta, macadamia nuts $34.00
2012 Wynwood Estate Shiraz (Hunter Valley) (Bottle / Glass) $44.00 / $11.00

Corn cob with herb butter $9
Spinach, rocket, roast sweet potato, avocado and pine nut salad with a raspberry and parmesan vinaigrette $15 $9
Scallops with smoked ham hock terrine, sticky mustard dressing and crackling $26
Mushroom jus N/A
Rodriguez black pudding, braised red peppers, apple and crackling $26
Raspberry and white chocolate parfait with boozy cherries $16
Free range duck confit with smoky beets, caramelised shallots and white bean puree $39
Little salmon fish cakes with aioli Bite size: $6.50

Spring lamb - aubergine, tomato spelt “risotto”, olive, baby spinach, thyme With a tasting of Bimbadgen Regions 2012 Cabernet Sauvignon $39.00
Emerald Valley beef strip - black garlic, porcini, asparagus, barley arancini With a tasting of Bimbadgen Family Collection 2011 ‘Twins’ Shiraz $39.00
Hervey Bay scallop - wattleseed and apple gel, homemade crackling puff, tomato GF With a tasting of Bimbadgen Signature 2012 Hunter Valley Chardonnay $39.00
Warm salad - butternut, baby spinach, crumbled feta $8.00
Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar $27.00
Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff $19.00
Pecan nut pie - apple gel, brown butter ice-cream, cinnamon, caramel $18.00
Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff V With a tasting of Bimbadgen Regions 2013 Pinot Gris $39.00

Palate Cleanser -
- Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso -
Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso -
- Brie grape chutney, warm focaccia -
Whey Poached Milly Hill Lamb Loin, Braised Shoulder house made ricotta, baby fennel, pollen, blackberries -
Steamed broccolini, olive oil, sea salt $8.00
Roasted butternut pumpkin, binnorie marinated fetta $8.00
Dessert Course -