Chez Pok At Peppers in Pokolbin Menu

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Chez Pok At Peppers in Pokolbin has no menu available, but can choose from many other options such as Garlic butter or Herb butter from Blaxlands Inn. Twine Restaurant offers many options including Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) and Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing. The Cellar Restaurant includes a wide range like Pork, veal and pistachio terrine or Chargrilled quail with pear, walnuts and gorgonzola.. Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho and Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus from . Esca Bimbadgen Restaurant offers Muse Restaurant and - Brie grape chutney, warm focaccia.

Nearby Sample Menus

Herb butter $8.95
Chicken, Mushroom and Leek - Chicken pieces slowly braised in a light mustard sauce with seasonal vegetables until tender $22.95
- Assortment of Mustards $2.00
250gram Angus Certified Striploin - 250gram certified Angus striploin, marbled for extra tenderness with a juicy, delicious flavour $29.95
Flame Grilled Chicken Burger - Marinated chicken breast, bacon, lettuce, tomato, aioli and sweet chilli sauce $18.95
- Diane $2.00
Garden Salad $8.50
Fresh Green Beans, Snow Peas & Almond Butter $8.50

2013 Briar Ridge Reserve Merlot (Hunter Valley) $52.00
2013 Wynwood Sparkling Moscato (Bottle / Glass) $38.00 / $9.50
Mid Strength/ Low Carb; Stockade Gold $6.50
Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing $17.00
Char-grilled sirloin, winter vegetable roesti, wild mushroom ragout $38.00
2010 Tintilla Estate Merlot/Cabernet (Hunter Valley) $44.00
2013 Ernest Hill “William Henry” Reserve Shiraz (Hunter Valley) $60.00
To Enjoy with - (500ml/ 120ml) NV Gemelli Estate Muscat $40.00 / $13.00

Cauliflower cheese with jamon crumbs $9
Fig and apple relish N/A
Chargrilled quail with pear, walnuts and gorgonzola. $26
Roast kipflers with garlic and rosemary $9
Amaretto, mascarpone and espresso tiramisu $16
Crispy sardine, salsa verde and tomato salad Bite size: $6.50
Sauté mushrooms with walnuts and thyme $9
Hot English mustard N/A

Cauliflower - “steak”, puree, polonaise, yellow Thai coconut cream, almond $29.00
Emerald Valley beef strip - black garlic, porcini, asparagus, barley arancini With a tasting of Bimbadgen Family Collection 2011 ‘Twins’ Shiraz $39.00
Peppered kangaroo - smoked raisin gel, cauliflower, berries, Estate-grown chard $23.00
White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla $17.00
Warm salad - butternut, baby spinach, crumbled feta $8.00
Duck croquette - Bimbadgen Shiraz and red cabbage puree, poppy With a tasting of Bimbadgen Estate 2011 Shiraz $39.00
Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries $18.00
Crispy potatoes - rosemary and caramelised onion $8.00

Steamed broccolini, olive oil, sea salt $8.00
Cheese - 50g per serve with two or three course / 25g serve as fourth course ($10 supplement) -
Roasted butternut pumpkin, binnorie marinated fetta $8.00
Potato puree $8.00
- White Chocolate and Yoghurt Mousse raspberries, meringue, red vein sorrel -
- Pan Fried Doughnut hazelnut praline, condensed milk ice cream, coffee ice -
- Blue Eye Trevalla, Diamond Clams pickled cauliflower, puree, cured pork jowl, charred pencil leek -
Dessert Course -