Chez Pok At Peppers in Pokolbin Menu

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Chez Pok At Peppers in Pokolbin has no menu available, but can choose from many other options such as Garlic butter or Herb butter from Blaxlands Inn. Twine Restaurant offers many options including Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) and Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing. The Cellar Restaurant includes a wide range like Pork, veal and pistachio terrine or Chargrilled quail with pear, walnuts and gorgonzola.. Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho and Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus from . Esca Bimbadgen Restaurant offers Muse Restaurant and - Brie grape chutney, warm focaccia.

Nearby Sample Menus

Chicken Breast Supreme - Meals from the grill are served with chips or creamy garlic mash Please allow up to 30 minutes for a WELL DONE steak $28.95
Camp Oven Garlic Prawns - Tasty tiger prawns cooked in a delicious garlic butter, perfect to start off your meal $22.95
Pizza of the Day N/A
- Diane $2.00
Grilled chicken tenders with mash potato and peas $13.95
- Mushroom and Garlic $2.00
Beer-Battered Barramundi and Chips - Accompanied with homemade tartare sauce, a garden salad, and fresh lemon wedges. Our chips are prepared the traditional way and seasoned with sea salt, so you $26.95
250gram Angus Certified Striploin - 250gram certified Angus striploin, marbled for extra tenderness with a juicy, delicious flavour $29.95

Hazelnut gnocchi, roasted butternut pumpkin, fetta, macadamia nuts $34.00
2008 Moorebank Semillon/Chardonnay/Gewurztraminer (Hunter Valley) $48.00
Mixed leaves, house made dressing $6.00
Hand cut potato chips with rosemary salt, garlic aioli $8.00
Spatchcock, four cheese arancini, quince paste, crisp pancetta $18.00
Stockade Hand Crafted; Premium Lager or Rebel Ale $8.00
2013 Briar Ridge Reserve Merlot (Hunter Valley) $52.00
2010 Wynwood Estate Cabernet Sauvignon (Barossa Valley) (Bottle / Glass) $48.00 / $12.00

Serrano jamon $14
Anchovy and parsley butter N/A
Crispy zucchini flower with gazpacho Bite size: $6.50
Mixed leaves with red onion. Verjuice dressing $9
Cauliflower cheese with jamon crumbs $9
Spinach, rocket, roast sweet potato, avocado and pine nut salad with a raspberry and parmesan vinaigrette $15 $9
Hazelnut brulée with chocolate honeycomb soldiers $16
Whole market fish market price

Chocolate - coffee, hazelnut, macaroon, fondant, mousse, salted crumble $22.00
Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar $27.00
Peppered kangaroo - smoked raisin gel, cauliflower, berries, Estate-grown chard $23.00
Garden salad - cranberry, quinoa, almond $8.00
Spring lamb - aubergine, tomato spelt “risotto”, olive, baby spinach, thyme With a tasting of Bimbadgen Regions 2012 Cabernet Sauvignon $39.00
Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp $18.00
Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff $19.00
Line caught fish - Estate-grown pea and spinach velouté, herb gnocchi,lemon gel, earth fire $38.00

- Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil -
- Semi-Firm pear, walnut and raisin bread -
Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso -
Cheese from the Board (Optional, One Slice) $15pp
Main Course -
- Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna -
To be taken by the entire table - Food Only $115.00pp
- White Chocolate and Yoghurt Mousse raspberries, meringue, red vein sorrel -