Chez Pok in Pokolbin Menu

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Chez Pok in Pokolbin has no menu available, but can choose from many other options such as Garlic butter or Herb butter from Blaxlands Inn. Twine Restaurant offers many options including Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) and Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing. The Cellar Restaurant includes a wide range like Pork, veal and pistachio terrine or Chargrilled quail with pear, walnuts and gorgonzola.. Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho and Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus from . Esca Bimbadgen Restaurant offers Muse Restaurant and - Brie grape chutney, warm focaccia.

Nearby Sample Menus

- Assortment of Mustards $2.00
Fresh Green Beans, Snow Peas & Almond Butter $8.50
Rocket Salad with Semi Dried Tomato & Olive $8.50
Fish, grilled or battered, with chips and garden salad $13.95
Beer-Battered Barramundi and Chips - Accompanied with homemade tartare sauce, a garden salad, and fresh lemon wedges. Our chips are prepared the traditional way and seasoned with sea salt, so you $26.95
Certified Angus Steak Burger - 150gram Angus sirloin, caramelised onions, cheese, lettuce, tomato and beetroot relish $19.95
Marinated olives $9.50
Spaghetti Bolognaise with parmesan cheese $13.95

Frangelico, Chivas Regal, Cointreau, Grand Marnier, Limoncello, V.S.O.P Cognac $10.00
2013 Calais Estate Semillon (Hunter Valley) (Bottle / Glass) $44.00/ $11.00
2014 Macquariedale Organic Unwooded Chardonnay (Hunter Valley) $40.00
Vanilla bean pannacotta, mixed berry compote, praline $15.00
2012 Wynwood Estate Grenache (Hunter Valley) $48.00
To Enjoy with - (375ml/ 120ml) 2009 McLeish Estate “Jessica’s” Botrytis Semillon $32.00 / $11.00
2014 Keith Tulloch Pinot Gris (Hunter Valley (Bottle / Glass) $40.00/ $10.00
To Enjoy with - (500ml / 120ml) 2013 Piggs Peake Suckling Pig Shiraz $45.00 / $12.00

Roast kipflers with garlic and rosemary $9
Strawberry and rose marshmallows, pistachio ice cream, barberries and saffron honey $16
Valancay goats cheese One cheese:$16, Two cheese:$20, Three cheese:$25
Yorkshire pudding with braised Wagyu skirt and horseradish crème fraiche Bite size: $6.50
Braised lamb pie with tzatziki Bite size: $6.50
Brie One cheese:$16, Two cheese:$20, Three cheese:$25
Truffled salami $12
Amaretto, mascarpone and espresso tiramisu $16

Line caught fish - Estate-grown pea and spinach velouté, herb gnocchi,lemon gel, earth fire $38.00
Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff $19.00
Milly Hill Spring lamb - aubergine, tomato spelt “risotto”, olive, Estate-grown spinach $42.00
Marble grade 6 wagyu - truffled foie gras macaron, asparagus, porcini, barley $78.00
Petuna Ocean trout - Malay crust, pickled Estate-grown heirloom carrot,coriander, black $37.00
Crispy potatoes - rosemary and caramelised onion $8.00
Cauliflower - “steak”, puree, polonaise, yellow Thai coconut cream, almond $29.00
Emerald Valley beef strip - black garlic, porcini, asparagus, barley arancini With a tasting of Bimbadgen Family Collection 2011 ‘Twins’ Shiraz $39.00

Dessert Course -
Palate Cleanser -
Roasted butternut pumpkin, binnorie marinated fetta $8.00
- Passionfruit and Dark Chocolate vanilla cream, basil, toffee -
Amuse -
- Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna -
- Goats beetroot relish, house made brioche -
Inspired by the Chef and the season. Please ask your waitstaff for details - Food Only $160.00pp