Chez Pok in Pokolbin Menu

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Chez Pok in Pokolbin has no menu available, but can choose from many other options such as Garlic butter or Herb butter from Blaxlands Inn. Twine Restaurant offers many options including Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) and Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing. The Cellar Restaurant includes a wide range like Pork, veal and pistachio terrine or Chargrilled quail with pear, walnuts and gorgonzola.. Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho and Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus from . Esca Bimbadgen Restaurant offers Muse Restaurant and - Brie grape chutney, warm focaccia.

Nearby Sample Menus

Please ask our friendly staff for today’s dessert specials N/A
250gram Angus Certified Striploin - 250gram certified Angus striploin, marbled for extra tenderness with a juicy, delicious flavour $29.95
Caramelised Onion Tart - Caramelised onion roasted roma tomato tart with gorgonzola cheese, black olives and wild rocket $19.95
- Creamy Peppercorn $2.00
Fish, grilled or battered, with chips and garden salad $13.95
Salt and Pepper Chilli Calamari - Pan-fried in olive oil and served with a rocket aioli $21.95
Tasting Board $22
Creamy Garlic Mash $8.50

Confit salmon, tomato, white anchovy, baby capers, olive tapenade $18.00
2012 Wynwood Estate Shiraz (Hunter Valley) (Bottle / Glass) $44.00 / $11.00
Chocolate Jaffa tart, pistachio ice-cream $15.00
Sautéed broccoli, roasted macadamias, Hunter Valley fetta $8.00
Long Island Iced Tea (Vodka, Gin, Bacardi and Cointreau) $16.00
2013 Calais Estate Semillon (Hunter Valley) (Bottle / Glass) $44.00/ $11.00
To Enjoy with - (500ml/ 120ml) NV Grandis Apera (Sherry) $10.00
2013 Wynwood Estate Verdelho (Hunter Valley) (Bottle / Glass) $40.00/ $10.00

Coconut sorbet, little meringues and lime with cumquat jam $16
Crystal Bay prawns with chargrilled asparagus, salt cod Scotch egg and caper aioli $26
Shadows of Blue One cheese:$16, Two cheese:$20, Three cheese:$25
Hot English mustard N/A
Mixed leaves with red onion. Verjuice dressing $9
Crispy line-caught calamari, orange and fennel Bite size: $6.50
Four large char grilled Coffs Harbour prawns (shell on) $32
Crispy zucchini flower with gazpacho Bite size: $6.50

Spring lamb - aubergine, tomato spelt “risotto”, olive, baby spinach, thyme With a tasting of Bimbadgen Regions 2012 Cabernet Sauvignon $39.00
Garden salad - cranberry, quinoa, almond $8.00
Marble grade 6 wagyu - truffled foie gras macaron, asparagus, porcini, barley $78.00
Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp $18.00
Willy Willy Creek pork belly - corn pain perdu, peanut, tatsoi, garlic crisp, hoisin sauce $34.00
Emerald Valley beef strip - black garlic, porcini, asparagus, truffle barley arancini $44.00
Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp with a glass of Bimbadgen Estate 2007 Botrytis Semillon $26.00
Pecan nut pie - apple gel, brown butter ice-cream, cinnamon, caramel $18.00

- Passionfruit and Dark Chocolate vanilla cream, basil, toffee -
- Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil -
- Blue Eye Trevalla, Diamond Clams pickled cauliflower, puree, cured pork jowl, charred pencil leek -
- Whey Poached Milly Hill Lamb Loin, Braised Shoulder house made ricotta, baby fennel, pollen, blackberries -
Whey Poached Milly Hill Lamb Loin, Braised Shoulder house made ricotta, baby fennel, pollen, blackberries -
- Char Grilled Inveraray Station Wagyu Sirloin ginger and cabbage ferment, shitake, soy, yuzu, Coppersfolly wasabi ($25.00 supplement) -
Two Courses $75.00pp
Amuse -