Chez Pok in Pokolbin Menu

Are you the owner? Manage this listing for free.

Chez Pok in Pokolbin has no menu available, but can choose from many other options such as Garlic butter or Herb butter from Blaxlands Inn. Twine Restaurant offers many options including Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) and Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing. The Cellar Restaurant includes a wide range like Pork, veal and pistachio terrine or Chargrilled quail with pear, walnuts and gorgonzola.. Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho and Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus from . Esca Bimbadgen Restaurant offers Muse Restaurant and - Brie grape chutney, warm focaccia.

Nearby Sample Menus

Herb butter $8.95
Red Wine, Beef and Vegetable - Chunky beef, slow-braised in red wine and seasonal vegetables until tender $22.95
Beer-Battered Barramundi and Chips - Accompanied with homemade tartare sauce, a garden salad, and fresh lemon wedges. Our chips are prepared the traditional way and seasoned with sea salt, so you $26.95
Tasting Board $22
Try our sauces on your meal: -
Flame Grilled Chicken Burger - Marinated chicken breast, bacon, lettuce, tomato, aioli and sweet chilli sauce $18.95
Ice Cream with chocolate, strawberry or caramel sauce $4.50
Garlic butter $8.95

2013 Calais Estate Semillon (Hunter Valley) (Bottle / Glass) $44.00/ $11.00
2013 Wynwood Sparkling Moscato (Bottle / Glass) $38.00 / $9.50
2013 Ernest Hill “William Henry” Reserve Shiraz (Hunter Valley) $60.00
Sautéed broccoli, roasted macadamias, Hunter Valley fetta $8.00
Cosmopolitan (Cointreau, Vodka and Cranberry Juice) $16.00
NV Moet & Chandon $120.00
2014 Tulloch Vineyard Selection Verdelho (Hunter Valley) $44.00
To Enjoy with - (500ml / 120ml) 2013 Piggs Peake Suckling Pig Shiraz $45.00 / $12.00

Anchovy and parsley butter N/A
Coconut sorbet, little meringues and lime with cumquat jam $16
Roast heirloom carrots with labna and dukkah $9
Mixed leaves with red onion. Verjuice dressing $9
House sourdough roll and olives $3
Roast stuffed chicken leg with oregano and lemon, quinoa and fetta tabbouleh $39
Heirloom tomatoes, Binnorie fetta, shallots and olives $9
Crispy line-caught calamari, orange and fennel Bite size: $6.50

Duck croquette - Bimbadgen Shiraz and red cabbage puree, poppy With a tasting of Bimbadgen Estate 2011 Shiraz $39.00
Cauliflower - “steak”, puree, polonaise, yellow Thai coconut cream, almond $29.00
Marble grade 6 wagyu - truffled foie gras macaron, asparagus, porcini, barley $78.00
Peppered kangaroo - smoked raisin gel, cauliflower, berries, Estate-grown chard $23.00
Sautéed garden greens - miso butter $8.00
Assiette of duck - breast, confit, parfait, Bimbadgen Shiraz and red cabbage puree, poppy $42.00
Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp with a glass of Bimbadgen Estate 2007 Botrytis Semillon $26.00
Line caught fish - Estate-grown pea and spinach velouté, herb gnocchi,lemon gel, earth fire $38.00

- Semi-Firm pear, walnut and raisin bread -
- Pan Fried Doughnut hazelnut praline, condensed milk ice cream, coffee ice -
- Brie grape chutney, warm focaccia -
Main Course -
Potato puree $8.00
Roasted butternut pumpkin, binnorie marinated fetta $8.00
- Passionfruit and Dark Chocolate vanilla cream, basil, toffee -
Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso -