Chi Chi Café in Launceston Menu

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First Chinese Cafe In LauncestonAt Chi Chi Cafe, we provide excellent, quality, tasty, delicious food and services. Specialist in chinese cuisine.Chocolate, Curry, Noodles, Pasta, Pizza, Spicy, Vegetarian, All Day Dining, Cheese, Chicken, Desserts, Fish & Chips, Hamburgers, Meat, Rice, Salads, Sandwiches, Soup, Vegetables, Club Events, Corporate Events, Promotions, Breakfasts, Dinners, Lunches, Suppers, Cafe, Locally Operated, Locally Owned, Owner Operated, Flexible Hours, Open Late, Open Monday - Friday

Nearby Sample Menus

Red Centre - Hot salami, ham, capsicum, onion, olives, cheese & tomato base. Jalapeno peppers optional (R/L/F) $13.00/$16.00/$22.00
Double Pack - 2 large pizza, garlic bread, 1.25L Coke $34.00
Chicken - BBQ sauce optional - Chicken, pineapple, mushroom, onion, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
Single Pack - 1 large pizza, garlic bread, 1.25L Coke $21.00
Vegetarian - Tomato, olives, mushrooms, capsicum, spring onions, semi-dried tomatoes, cream & parmesan (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
Salsicce - Tasmanian pork sausage, fresh garlic, fresh oregano & mozzarella cheese (chilli optional) (R/L/F) $15.00/$19.00/$24.00
Lamb - Italian pizza sauce, Tasmanian lamb, Spanish onion, roasted pumpkin, roasted sweet potato, fetta, plain yoghurt, lemon juice & fresh mint (R/L/F) $15.00/$19.00/$24.00
Pepperoni - Mild salami, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00

Supremo - Premium leg ham, smoke cured pepperoni, oven roasted capsicum, onions, mushrooms, Kalamata olives, pizza sauce, mozzarella, garlic, herbs and Parmesan. Small: $14.95, Large: $17.95, Gluten Free: $16.95
Reef & Beef - Black Angus Beef, cajun prawns, bacon, shallots, red onions, red capsicum, pizza sauce, mozzarella, lemon pepper, hollandaise and fresh lemon. Pizza Capers’ most loved gourmet pizza. Small: $18.95, Large: $22.95, Gluten Free: $21.95
Exotic Potato & Bacon - Paprika roasted potato slices placed on top of a creamy pizza saucew/sizzling bacon, Spanish onions, shallots, mozzarella, mushrooms, topped sour cream & chive swirl. Small: $16.95, Large: $19.95, Gluten Free: $18.95
Smoke Cured Pepperoni - Our renowned smoke cured pepperoni accompanied by red onions, classic pizza sauce, mozzarella cheese and herbs. Small: $13.95, Large: $16.95, Gluten Free: $15.95
Deep Blue Sea - Prawns, barramundi, scallops, shallots and Napoli sauce delicately tossed through linguini* pasta. All pasta served as linguini. One size only: $12.95
The Caprese - Brushed w/ pesto, our own roasted Roma tomatoes, mozzarella, topped w/fresh rocket and torn bocconcini salad drizzled w/extra virgin olive oil. Garnished w/feta & Parmesan. One size only : $9.95
Inferno Range Spicy Corn Empanadas - Spicy Corn Empanadas 6 pieces (one serve): $10.95
Glazed BBQ Roasted Pork Ribs - with Bourbon BBQ sauce. 6 pieces (one serve): $12.95

Beetroot Salad - hazelnut emulsion, persian feta, beetroot jelly $9
Salmon Tartare - shallot, capers, parsley, dill, toasted sourdough $18
Tasmanian Seafood Chowder - toasted bread $24
Waterfront Tasting Plate - $32
Thai Green Curry- rice noodles, blue lip mussels, fin fish, cucumber relish $29
Chips - garlic aioli $7
Freshly Shucked Tasmanian Pacific Oysters - Natural - $19 / $34
Freshly Shucked Tasmanian Pacific Oysters - Ponzu + Pickled Ginger - $22 / $39

Slow braised Driver's Run Lamb - with celeriac remoulade/roasted red capsicum/tomato, mint and parsley $26.5
Palm sugar pannacotta - with candied chilli & orange and double cream. $17.5
Mudbar spiced lamb koftas (3) with yoghurt - mint, dressed greens. $15
Side Mudbar chips, aioli. $8.5
Petuna ocean trout loin - potato skordalia, prawn & pickled cucumber with sesame, mirin & ginger dressing, greens. $37.5
Crispy twice cooked potatoes, garlic, and rosemary. $8.5
Soy-roasted duck salad - with Vietnamese mint and watermelon, peanuts, sticky palm sugar dressing. $27.5
Mudbar yellowfin tuna sashimi - w hairy melon noodles, green kaffir lime nahm jim and sticky chillie. $24

Fresh Egg Noodle - with combination of prawns, squid, chicken, beef and seasonal vegetables $20.00
Deep Sea Ling Fillets (Tas) - Braised in lemongrass turmeric curry with kaffir lime leaves, grilled asparagus and crispy sweet potato $26.00
Vegetarian Curry - Carrot, zucchini, sweet potato, asparagus and fried tofu braised in lemongrass turmeric curry and coconut cream $19.00
Vegetarian Hot Pot - Shiitake mushroom, broccoli, carrot, bamboo shoots, fried tofu and glass noodle braised in vegetable stock sweet soya and oyster sauce $19.00
Soup of the day (please ask staff) N/A
Cubed Eye Fillet Beef - Caramelised with onions, garlic, cracked black pepper and soy sauce, pickles and baby spinach $24.00
Steamed Jasmine Rice Sml $2.50
Salt and Pepper Pork Fillets - Lightly battered pork tossed with garlic, fried shallot, spring onion, salt and cracked pepper on cabbage salad $20.00

Warm chocolate fondant, turkish delight, pistachio crumb $16
Escargot in the shell - taittinger brut reserve, reims, france $19
Deconstructed pumpkin pie, cream cheese marshmallow, caramel pumpkin sauce, balsamic $16
Mocha $5.5
Chicken and duck rillette - fresh baguette, cornichons, apricot puree, lemon $16
French onion soup - m. chapoutier la ciboise, rhone, france $10
Eggs on toast - free range eggs cooked to your liking, toasted sourdough, butter $15
Freshly shucked tasmanian oysters - natural $20 / $34

Veal Pizzaiola (with olives, capers, capsicum, fresh tomato & basil) $26.00
Garlic Prawns (Entree/Main) - tiger prawns cooked in Franco's light creamy garlic sauce $17.50/$28.00
Spaghetti Pescatora (Entree/Main) - spaghetti tossed with shrimp, mushrooms, calamari, garlic & cream $16.00/$21.00
Spaghetti Napoletana (Entree/Main) - fresh tomato sauce with basil, parsley and a touch of garlic $14.00/$18.00
Bruschetta $5.50
Fettucine Amalfitane (Entree/Main) - fresh tomato sauce with prawns, capsicum, mushrooms & tomato $15.00/$20.00
Consomme $7.00
A great range of Italian ice creams including Franco's home made tiramisu n/a

9. Choo Chee
- Stir-Fried homemade chilli paste with your choice of meats and steamed mix vegetables.
5. Oyster Sauce
- Stir-Fried your choice of meat in oyster sauce lay on steam vegetables (broccoli, mushroom and carrot).
2. Tom Yum Gai $9.90
- Hot and spicy soup with chicken, mushroom, kaffir lime leaves topped with spring onion and lemon juice.
2. Satay Chicken (4pcs) $10.90
- Grilled chicken breast fillet marinates with Thai herbs and coconut milk with homemade peanut sauce.
1. Pad Thai $17.90
- Stir-Fried rice noodle with prawns, chicken, tofu, bean sprouts, shallots, egg and peanut.
Choice of:
1. Tom Yum Goong $10.90
- The most popular hot and spicy soup with prawns, mushroom, kaffir lime leaves topped with spring onion and lemon juice.
4. Jungle Curry
- Thai's style hot and spicy curry without coconut milk, cooked in homemade chilli paste and mix vegetable.

WEDGES $7.00/$8.00
- and sour cream
Watergarden Burger $7.50/$10.00
- beef pattie, egg, bacon, cheese, tomato sauce & chips
Watergarden Big Grill $12.50/$15.00
- minute steak, bacon, sausages, mushroom, tomato, egg & chips
Crumbed Calamari $7.50/$10.00
Schnitzel $7.50/$10.00
- and your choice of sauce
Chips with gravy $4.50/$5.50
Parmigiana $7.50/$10.00
Caesar Salad $11.00/$13.00
- with smoked salmon

Spring Rolls (2) $7.00
Chicken Fried Rice $15.00
*Stir Fried Mixed Vegetables $13.50
Curry Prawns $23.00
Spring Onion Pancake with Spicy Salt $8.50
Spicy Chicken Wings (2) $6.00
Sung Choy Bow (4 pieces of Lettuce) $16.00
Curry Beef $18.00

Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Kilpatrick with dry cured pancetta and Lean-To Kitchen worcestershire six: $24, twleve: $44
Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Natural with lemon cheeks six: $18, twelve: $33
Smoky barbecue Sauce $3
Scotch Fillet, Cape Grim Beef (Smithton, NW Tas) aged 30 days, 330 g $41
Truffled béarnaise sauce $4
Salami, infused with fennel, grilled Bruny Island One Day Old cheese, fire roasted red capsicum, grilled ciabatta, Lentara Grove olive oil $20
Café de Paris butter $3.5
Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Shallot, lemon and yuzu six: $21, twelve: $38.5

Udon Laksa $13.10
- Crispy chicken pieces with udon noodles & a tasty creamy laksa sauce + stir-fried slaw
Mixed Platter (66pcs, caters for 5-6 pp) $61.50
- Maki rolls, nigiri & ricepaper rolls, offers something for everyone
Teriyaki Chicken Rice Bowl $12.70
- Lightly fried teriyaki chicken pieces served on a bed of hot rice with stir-fried slaw & topped with mayo
Chicken Katsu Rice Bowl $12.70
- Thinly sliced crumbed chicken breast drizzled with sweet sushi sauce and mayo + hot rice & stirfried slaw
Tempura Veg Brown Rice Maki Roll $4.10
- Deep-fried veg cake and cucumber
Mixed Platter (66pcs, caters for 5-6 pp) $61.50
- Maki rolls, nigiri & ricepaper rolls, offers something for everyone
Maki Roll Large Platter (84 pcs, caters for 5-6 pp) $59.50
- A selection of our most popular sushi rolls cut into bite sized slices
Prawn Avocado Maki Roll $4.50
- Cooked prawn, avocado, and mayonnaise *Contains egg

-Caramel Slice
- Banjo’s delicious Caramel Slice has a crumbly biscuit base covered in a layer of creamy caramel then topped with melted chocolate.
-Custard Danish
- Delicious layers of golden pastry filled with creamy custard. Banjo’s Custard Danish is decorated with a splash of fondant and a brush of sweet gel on top. Try one served warm
-Mini Ham Quiche
- A delicious light savoury snack – great for entertaining, for kids parties and also great for school lunch boxes. Banjo’s Mini Ham Quiche is a real taste tempter and a firm family favourite.
-Chipotle Chicken Pita
- Grab a Banjo’s Chipotle Chicken Pita – with smoky Chipotle Chicken and fresh garden salad in a Turkish pita topped with Spinach, Ricotta & Capsicum – baked fresh today!
-Wholemeal Long Rolls
- Banjo’s Wholemeal Long Roll is handmade from stone-ground wholemeal flour and is baked traditionally to give it its unique crust. Fill with your favourite salad ingredients to create a healthy lunch
-Meat Pie
- Traditional Aussie Meat Pie ideal for lunch or even watching the footy! Banjo’s authentic flavours and fresh flaky pastry make this traditional pie a true family favourite. Perfectly satisfying – you can’t get much more Australian than a Banjo’s meat pie!
-Fruit & Nut Loaf
- Banjo’s Fruit & Nut Loaf is jam packed with wholesome goodness. Loaded with dried apricots, figs, cranberries, currants and sultanas these fruits have been combined with whole roasted almonds and a nutritional mix of full grain seeds.
-Choc Fudge Brownie
- A traditional Choc Fudge Brownie slice

Le Burger - pancetta, tomato, red onion, cheese, lettuce, house relish, classic french style aioli $11.90
Fish & Chips - freshly beer battered fish & chips with tartare sauce & lemon wedge $13.90
Fancy Pants - cheddar, olive tapenade, rocket, roasted red peppers, secret mayo $8.90
Chicken Nuggets - house made using chicken breast... 6 per serve $6.00
Hows Your Mama? - dill pickle, roasted red peppers, red onion, cheese, rocket, house relish, hot chili mayo $11.90
The Shit - pancetta, cheddar, pickled onions, rocket peppers, olive tapenade, secret mayo & house relish $13.90
Bellucci - salami, cheese, slow roasted tomato, rocket, pesto, house relish, herb mayo $13.50
Chicken Wrap - chicken breast, lettuce, cheese, mayo $5.00