Address
127 St John St, Launceston, TAS, 7250, Australia
Chi Chi Café in Launceston Menu
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First Chinese Cafe In LauncestonAt Chi Chi Cafe, we provide excellent, quality, tasty, delicious food and services. Specialist in chinese cuisine.Chocolate, Curry, Noodles, Pasta, Pizza, Spicy, Vegetarian, All Day Dining, Cheese, Chicken, Desserts, Fish & Chips, Hamburgers, Meat, Rice, Salads, Sandwiches, Soup, Vegetables, Club Events, Corporate Events, Promotions, Breakfasts, Dinners, Lunches, Suppers, Cafe, Locally Operated, Locally Owned, Owner Operated, Flexible Hours, Open Late, Open Monday - Friday
Nearby Sample Menus
- Herb pizza bread - With one dipping sauce (no extra toppings) Small $10.00/ Large $14.00/ Jumbo $20.00
- American - Cheese,ham & salami Small $13.00/ Large $18.00/ Jumbo $24.00
- Greek salad Small $6.00/ Large $8.00
- 3 large pizzas $42.00
- All pizzas have our tasty tomato sauce base, BBQ sauce, chilli or oregano can be added on request N/A
- Mexican - Cheese, ham, salami & capsicum (chill flakes optional) Small $13.00/ Large $18.00/ Jumbo $24.00
- Minestrone soup (homemade) $5.50
- Marinar - Cheese, seafood mix, olives & mushroom Small $14.00/ Large $19.00/ Jumbo $25.00
- Garlic And Herb Cob Loaf $6
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Moroccan Chicken Salad $17
- pumpkin, tahini yoghurt, tomato, mint salsa
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Chicken Parmigiana $22
- crumbed chicken breast, Napoli, ham, melted cheese, garden salad, chips with gravy.
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Crispy Skin Pork Belly (Gf) $29
- stir fried vegetables, jasmine rice and hoisin sauce
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Chocolate Mudcake $10
- chocolate sauce, salted caramel ice cream
- Add smoked salmon or crumbed scallops $21
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Crumbed Tasmanian Scallops $22
- cucumber, cherry tomatoes, garden salad, lime aioli
- 250 Gram Scotch Fillet $36
- Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
- Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
- Cheese Sauce (LG) $1.95
- Pepper Sauce (LG) $1.95
- Garlic Cream Sauce (LG) $1.95
- Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
- NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
- Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
- Garden Salad $9.00
- Mushroom Prosciutto - Sauteed Tasmanian swiss brown mushrooms, prosciutto, sundried tomatoes, bocconcini and mozzarella cheese (R/L/F) $15.00/$19.00/$24.00
- Rocket & Shaved Parmesan Salad $9.00
- Salsicce - Tasmanian pork sausage, fresh garlic, fresh oregano & mozzarella cheese (chilli optional) (R/L/F) $15.00/$19.00/$24.00
- Wallaby - Tasmanian Wallaby and bush pepper salami, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
- Bolognaise - Napoletana sauce & lean beef (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
- Carbonara - Cream, bacon, spring onion & parmesan (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
- Pepperoni - Mild salami, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
- Tasmanian grass fed beef, all served with Levee hand cut natural wedges & seasonal steamed greens -
- Irish Tyler (NEW) - Potato & pancetta w rocket on top (2012 Levee Pizza challenge winner) $19.00
- - Natually Twisted - Coconut coriander & lime dressing 6 $17.00 / 10 $27.00
- - Large / Small
- Pollo – Tagliatelli pasta with chicken, mushrooms & onion in a creamy garlic sauce $24.00
- Merry had a roast Lamb - Mildly spiced lamb w rosemary potatoes and onions $19.00
- Rib Eye of Beef - 500g -This steak is cooked on the bone and as such there is likely to be variations in the level on doneness $41.00
- South Bank - Mild salami, bacon, olives, red capsicum, onion & pineapple $18.50
- Slow braised Driver's Run Lamb - with celeriac remoulade/roasted red capsicum/tomato, mint and parsley $26.5
- Cape Grim rib eye, on the bone (500g+) $48
- This month our special cheeses at Mudbar are 45 day washed rind semi hard Fowlers, Bay of fires” (Tas) -King Island Dairy Seal Bay Triple Cream (Tas) -St Agur Blue (Fr) $20 (2pc) / $24 (3pc)
- Confit leek and pea risotto - with garlic buttered white fish/salmon, prawns and scallops- pickled fennel and rocket. gf $37.5
- Warm bok choy, pear and fennel salad, green tea noodles, mirin and wakame. $8.5
- Mudbar frangipane tart, double cream. $9
- Miso/beer glazed lamb ribs, pickled vietnamese slaw, wasabi aioli. $13.5
- Butter roasted cauliflower /pine nuts, buttered cumin/parsley. $8.5
- Pizza Selection - Aussie – BBQ sauce, bacon, egg, onion and mozzarella cheese $18.00
- Cheese Platter - Selection of three Tasmanian Cheeses served with crackers $14.00
- Warm Butterscotch Pudding - With caramelised bananas and ice cream [winter favourite] $10.50
- Traditional Garden salad $7.00
- Scotch Fillet Steak - Sumptuous scotch fillet, cut to 300 grams and prepared to your request. Accompanied by our own sauces as below. $33.00
- Soup of the day - Refer to our specials board, served with warm crusty bread $9.50
- Bowl of chips $5.00
- Fettucine - Marinara $22.00
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5. Spring Roll (4pcs) $10.90
- Minced chicken with carrot, vermicelli, cabbage, black fungus wrapped in spring roll pastry served with homemade plum sauce.
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6. Mix Entrees $11.90
- A piece of Money Bag, Spring Roll, Curry Puff, and Fish Cake, served with plum and sweet chilli sauces.
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2. "Pla"
- A spicy and sour salad with red onion, fresh cucumber, tomato, shallot, carrot, onion, kaffir lime leaves, dried rice powder, chilli jam and lemon juice dressing.
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4. Jungle Curry
- Thai's style hot and spicy curry without coconut milk, cooked in homemade chilli paste and mix vegetable.
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1. Money Bag (4pcs) $10.90
- Minced chicken with com, shredded coconut and in with sweet chilli sauce.
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5. Oyster Sauce
- Stir-Fried your choice of meat in oyster sauce lay on steam vegetables (broccoli, mushroom and carrot).
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1. Cashew Nut
- Stir-Fried mild chilli jam with carrot, broccoli, and onion, topped with capsicum and cashew nuts.
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4. Lamb Pad Cha $23.90
- Stir-fried lamb back strap with chef's spicy sauce and Thai herbs lay on cabbage topped with crispy basil (sizzling plate).
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Pasta of the day $7.50/$10.00
- Ask our staff for today's Pasta
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200gm Scotch Fillet $17.50/$20.00
- and your choice of sauce
- Steamed Rice $3.00
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Extra SAUCES $2.00
- mushroom, pepper, Diane, garlic, gravy
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WEDGES $7.00/$8.00
- and sour cream
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200gm Porterhouse $17.50/$20.00
- and your choice of sauce
- Chips $4.00/$5.00
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Caesar Salad $7.50/$10.00
- with chicken
- Salt & Pepper Squid $25.00
- Beef Chow Min - CRISPY NOODLES / EGG NOODLES $18.00 / $19.00
- Char Shew and Seasonal Vegetables $18.00
- Mushroom, Tofu Vegetable Hot Pot $22.00
- Beef in Satay Sauce $18.00
- Spicy Chicken Wings (2) $6.00
- Beef and Seasonal Vegetables $18.00
- Chicken Soup $5.50
- Glacé ginger semifreddo, green tea poached pear and ginger nut crumbs $17
- Scotch Fillet, Cape Grim Beef (Smithton, NW Tas) aged 30 days, 330 g $41
- Truffled béarnaise sauce $4
- Panko and sesame crusted white fish, steamed Asian greens, coriander velouté and crispy shallots $35
- Crispy skin pork belly, braised long red chilli, cucumber noodles, crispy shallots, palm sugar caramel $21
- Nicoise salad with hot smoked Huon ocean trout, mixed leaves, olives, white anchovy, green beans and soft boiled egg $19
- Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Natural with lemon cheeks six: $18, twelve: $33
- King Island Stormy washed rind (Tas) a traditional washed rind cheese with a wild aroma and a surprisingly soft and mild interior One:$12, Two:$22, Three:$30, Four:$36, Five:$42
- Jim Beam & Cola $9.00
- Red Bean Paste with an Ice Cream $4.90
- Scallop Omelettes $15.90
- Mixed Chinese Vegetables with Chinese Mushrooms $12.90
- Vegetarian Omelettes $11.90
- Beef & Chilli Plum Sauce $13.90
- Shared pot (max. 4 people per pot)each $1.00
- Flat white $3.80
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Satay Chicken Ricepaper Roll $4.40
- Marinated chicken with tasty satay sauce, spinach, carrot, cucumber & vermicelli noodle *Contains Nuts
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Tempura Prawn Nigiri $2.10
- Crunchy tempura prawn drizzled with spicy mayo *Contains egg
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Tuna Salad Maki Roll $3.90
- Cooked tuna and mayonnaise *Contains egg
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Takoyaki $5.50
- Crunchy deep fried octopus balls topped with bonito flakes, nori, mayo & okonomiyaki sauce
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Salmon Box $11.50
- Sashimi, salmon nigiri, & inside out salmon rolls
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Udon Laksa $13.10
- Crispy chicken pieces with udon noodles & a tasty creamy laksa sauce + stir-fried slaw
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Satay Chicken Rice Bowl $12.70
- A hot bowl of rice topped with satay chicken & a tasty satay sauce + stir fried slaw
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Tuna Salad Inari $3.30
- Cooked tuna mayo & sushi rice in a seasoned soy bean curd pouch *Contains egg
- Beetroot and haloumi salad (available w. chicken) baby beets, flash fried haloumi, avocado, cherry tomato, spanish onion, hazelnuts with a red wine vinaigrette (g) $19.5
- - bbq chicken chicken, bacon, pineapple, roasted capsicum, red onion and bbq sauce $23.0
- All pizzas served with mozzarella and parmesan -
- Metz olive pizza bread olive tapenade, caramalised onion and parmesan (g) $15.0
- Atlantic salmon fresh tasmanian salmon served on a butternut and leek risotto with a lemon butter sauce topped with asparagus and avocado salsa (g) pirie south pinot gris (tas) $34.5
- Soup with garlic bruschetta - (see black board) N/A
- - seafood tasmanian smoked salmon, calamari, prawns, spinach, red onion and cherry tomatoes (g) $26.5
- - w. chicken tenderloins $24.5
- Donkey Kong - chicken breast, lettuce, mayo $5.00
- When In Rome - peppers, slow roasted tomato, cheese, pesto pancetta, rocket, house relish, herb mayo $12.50
- Who Needs Ritalin? - four shots of espresso, two shots of chocolate, double ice-cream and milk $9.50
- Chicken Dance - pineapple, beetroot, carrot and coriander salad, lettuce, guacamole, sweet chili mayo $12.90
- Schnitzel Von Krumm - schnitzel, fried onion, mushrooms, cheese, bacon, rocket, house bbq sauce, aioli $13.50
- Old Skool - porterhouse steak, bacon, cheese, fried onion, egg, tomato, lettuce, bbq sauce, herb mayo $17.90
- Fancy Pants - cheddar, olive tapenade, rocket, roasted red peppers, secret mayo $8.90
- Hey Big Spender - porterhouse steak, bacon, fried onion, mushroom, rocket, house relish, secret mayo $17.90
Chi Chi Café
Phone
0363319180
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Chinese
Features
Dine in , Takeaway , Cash , Cheque , EFTPOS
127 St John St, Launceston, TAS, 7250, Australia
- Launceston Chinese Menus
- Greater Launceston Chinese Menus