Chi Chi Café in Launceston Menu

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First Chinese Cafe In LauncestonAt Chi Chi Cafe, we provide excellent, quality, tasty, delicious food and services. Specialist in chinese cuisine.Chocolate, Curry, Noodles, Pasta, Pizza, Spicy, Vegetarian, All Day Dining, Cheese, Chicken, Desserts, Fish & Chips, Hamburgers, Meat, Rice, Salads, Sandwiches, Soup, Vegetables, Club Events, Corporate Events, Promotions, Breakfasts, Dinners, Lunches, Suppers, Cafe, Locally Operated, Locally Owned, Owner Operated, Flexible Hours, Open Late, Open Monday - Friday

Nearby Sample Menus

Baked Passion Fruit Tart - Served with blackberry coulis and double cream $10.90
Ocean Trout Pate - Served with toast and lemon (glutten free biscuit available upon request) $10.90
Chicken Involtini -Free range chicken breat battered fish, salted squid, salmon and chilli crumbed scallops served with chips and salad $25.90
Chicken nuggets and chips - grilled chicken strips with chips or garlic $12.90
Irish Stew - Braised Lam shanks in a rich broth $19.90
Green Salad - Small / Large $3.00 / $5.00
Lamb Rogan Josh - Medium spiced traditional curry served on pilaf rice with pappadums $21.90
Battered Fish and chips $12.90

Smoked Salmon - Italian pizza sauce, smoked salmon, olives, capers, bocconcini & Spanish onion (R/L/F) $15.00/$19.00/$24.00
Vegetarian - Capsicum, onion, mushroom, pineapple, olives, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
Single Pack - 1 large pizza, garlic bread, 1.25L Coke $21.00
Aussie - Ham, bacon, egg, cheese & tomato base $13.00/$16.00/$22.00
Double Pack - 2 large pizza, garlic bread, 1.25L Coke $34.00
Rocket & Shaved Parmesan Salad $9.00
Salsicce - Tasmanian pork sausage, fresh garlic, fresh oregano & mozzarella cheese (chilli optional) (R/L/F) $15.00/$19.00/$24.00
Sicilian - Tomato, olives, semi-dried tomatoes, hot salami, cream & parmesan (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00

Seafood Platter - A platter of prawns, chilli salt & pepper squid, crumbed scallops, battered local fish & marinated baby octopus w aioli & lemon, served w salad & chips $26.00 / $48.00 (to share)
Caesar Salad - Traditional caesar salad served w crispy cos lettuce, bacon croutons, parmesan cheese, egg & anchovies w caesar salad dressing $15.00 / $22.00 (main)
The Irish Beef Burger - Beef burger, double cheese, bacon, spanish onion, cos lettuce & slaw w a chipotle mayonnaise, served on a freshly toasted bun w chilli & lime sea salt coated chips $20.50
Chilli & Lime Squid Salad - Squid coated in chilli & lime infused sea salt, flash fried & served with rocket, tomato, spanish onion, cucumber & accompanied with aioli $14.00 / $22.00 (main)
BBQ Chicken - Chicken, swiss brown mushrooms, spanish onion, bacon, smokey BBQ sauce & mozzarella cheese $18.50
Warm Roasted Vegetable Salad - Roasted seasonal vegetables & marinated labne cheese tossed through fresh rocket finished w a balsamic mayonnaise $22.00
Chicken Parmigiana - Crumbed chicken breast fillet fried & topped w house made napoli sauce, ham & cheese then grilled to perfection, served w chips & salad or vegetables $20.00
BBQ Chicken - chicken, swiss brown mushrooms, spanish onion, bacon, smokey BBQ sauce & mozzarella cheese $18.00

House Made Bread Loaf - rosemary infused balsamic $6
Freshly Shucked Tasmanian Pacific Oysters - Kilpatrick - $22 / $39
Natuarl Cold Seafood Selection $49
Thai Green Curry- rice noodles, blue lip mussels, fin fish, cucumber relish $29
Pear + Prosciutto Salad - goats curd, hazelnuts + balsamic $24
Beetroot Salad - hazelnut emulsion, persian feta, beetroot jelly $9
Freshly Shucked Tasmanian Pacific Oysters - Cucumber + Shallot Dressing - $22 / $39
Salt + Pepper Calamari- oven roasted beetroot, fetta, chorizo, winter leaves + almond aioli $24

Scallops - stir fried with snow peas in spicy seafood sauce $24.00
Seafood Combination - stir fried with mixed vegetables in spring onion and ginger sauce $26.00
Grilled Atlantic Salmon Fillets - Served with steamed vegetables and garlic butter coconut sauce $28.00
Garlic Greens - Steamed broccoli, snow peas, asparagus, zucchini with finely diced shallot and fresh garlic butter sauce $17.00
Traditional Spring Rolls (pork) (3 pieces) - classic dipping sauce $7.00
Vegetarian Curry - Carrot, zucchini, sweet potato, asparagus and fried tofu braised in lemongrass turmeric curry and coconut cream $19.00
Chicken Fillets - with shiitake mushrooms and vegetables in oyster sauce $19.00
Sugarcane Prawns (3 pieces) - Blend of prawn meat and spices wrap around sugarcane then grilled $9.00

Spaghetti with prawns - chilli, garlic, spinach, shallots, olive oil, preserved lemon $28
Salad of grilled mango, parma ham, bocconcini, watercres, balsamic $10
Open steak sandwich - scotch fillet, charred pork belly, roast tomato, swiss brown mushroom, seeded mustard aioli, toasted vienna, shoestring fries $26
Cape grim scotch fillet - grant burge ‘fifth generation’ shiraz, barossa, sa $11
Cheese selection, muscatels, rhubarb compote, fruit toast, lavosh $30
Freshly shucked tasmanian oysters - green apple foam $24 / $42
Cape grim scotch fillet - shoestring fries, green salad, red wine jus, café de paris butter $38
Cape grim scotch fillet - grant burge ‘fifth generation’ shiraz, barossa, sa $11

Garlic Prawns (Entree/Main) - tiger prawns cooked in Franco's light creamy garlic sauce $17.50/$28.00
Rigatoni Alla Vodka (Entree/Main) - with bacon, onions, parsley, cream, tomato & vodka $15.00/$19.00
Fettucine Alfredo (Entree/Main) - fettucine pasta in a light creamy sauce with ham and mushrooms $15.00/$19.00
Chicken Cacciatore (chicken breast fillet marinated in wine with mushrooms, olives and Franco's tomato sauce) $26.00
Fried Prawns (Entree/Main) $17.50/$28.00
Spaghetti Puttanesca (Entree/Main) - with olives, fresh tomato, anchovies, garlic and chilli $15.00/$19.00
Herb Bread $4.50
Calamari Affogati (Entree/Main) - calamari rings marinated in wine & cooked with cream, garlic & chilli $16.00/$27.00

200gm Porterhouse $17.50/$20.00
- and your choice of sauce
Thai beef $7.50/$10.00
- and crispy noodle salad
Watergarden Big Grill $12.50/$15.00
- minute steak, bacon, sausages, mushroom, tomato, egg & chips
Salad $3.00
ROAST OF THE DAY $7.50/$10.00
- served with seasonal veg and gravy
Watergarden Burger $7.50/$10.00
- beef pattie, egg, bacon, cheese, tomato sauce & chips
Schnitzel $7.50/$10.00
- and your choice of sauce
Vegetables $3.00

Pyengana cloth bound mature cheddar (Tas) aged between 8-12 months, the cheddar dries out slightly leaving the texture open and drier, the body of the cheese is developing and rich flavours emerging One:$12, Two:$22, Three:$30, Four:$36, Five:$42
Truffled béarnaise sauce $4
Scotch Fillet, Robbins Island Japanese full blood grass fed wagyu (NW Tas), marble score 7+, aged 14 days. 300 g (recommended cooked medium) $70
King Island Discovery Ash Blue (Tas), unique ash coating provides, smokey overtones, mossy veins add texture and subtle saltiness One:$12, Two:$22, Three:$30, Four:$36, Five:$42
Crispy skin pork belly, braised long red chilli, cucumber noodles, crispy shallots, palm sugar caramel $21
Blue eye trevalla sashimi, wakame sesame seaweed, pickled ginger, shredded nori and citrus soy sauce $20
Porterhouse, Great Southern Pinnacle (North Tas) aged 35 days, 310 g $37
Glacé ginger semifreddo, green tea poached pear and ginger nut crumbs $17

Satay Combination $14.90
Chicken Omelettes $12.90
Big Banana Split with 2 Ice Cream & Cream $4.90
Chilli Scallops & Vegetables $15.90
Sweet and Sour Breast Fillet Chicken $12.90
Mocha/Mochacino $3.50
Curried Mixed Vegetables $11.90
Satay Lamb $13.90

- prawn and chorizo lemon peppered prawns, chorizo, mushroom, snow peas, cherry tomatoes and lime aioli $25.5
- w. chicken $24.5
Caesar salad cos lettuce, bacon, croutons, parmesan and a poached egg with traditional creamy anchovy dressing or creamy lime aioli -
Oven roasted field mushrooms filled with mediterranean vegetables, crumbed fetta served on sautéed baby spinach with sundried tomatoes and aioli (g) coombend pinot noir (tas) $28.0
Metz pizza bread garlic paste, napoli sauce, mozzarella and parmesan (g) $14.0
- goats cheese (g) goats cheese, beetroot, pumpkin, spinach, caramelised onion $24.5
- greek lamb lamb, caramalised onion, olives, red peppers, rosemary potatoes and tzatziki (g) $25.5
Classic pizzas -

Fish with Seasonal Vegetables $20.50
Beef with Mushroom $16.00
Chicken with Plum Sauce(Stir-fry Deep Fried) $16.00
Pork Fillet with Cashew Nuts $16.00
Mix Vegetables Tempura $14.00
Chicken with Cashew Nuts $16.00
King Prawns with Chili Sauce $22.50
Steamed/Deep Fried Prawn Dumpling (6) $13.00

Breakfast of Champions - double bacon, free range egg, fried onion, house relish, herb mayo $9.90
Straight to the Pool Room - bacon, guacamole, tomato, cheese, red onion, lettuce, house bbq sauce, herb mayo $13.90
Oi Oi Oi - bacon, free range egg, beetroot, fried onion, tomato, lettuce, house relish, herb mayo $12.50
Hows Your Mama? - dill pickle, roasted red peppers, red onion, cheese, rocket, house relish, hot chili mayo $11.90
Chicken Nuggets - house made using chicken breast... 6 per serve $6.00
Lost Your Nuts!!! - two shots of chocolate, smooth peanut butter, double ice-cream, and milk $7.50
Flip Thick Shakes - chocolate, strawberry, vanilla, caramel, banana $6.50
Bellucci - salami, cheese, slow roasted tomato, rocket, pesto, house relish, herb mayo $13.50

SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a