Chi Kitchen in Melbourne Menu

Seafood, Vegetarian, All Day Dining, Licensed, Breakfasts, Dinners, Lunches, Open Monday - Friday

Nearby Sample Menus

GUCCI - fresh tomato, buffalo mozzarella DOP, rucola, pecorino Romano DOP, sun-dried tomatoes, bocconcini, extra virgin olive oil $24.40
TAGLIERE DI SELECTION FORMAGGI - selection of Italian DOP cheeses served with house made jam and toasted bread baked by our master bakers according to the ancient techniques of rural southern Italy $28.00
CALABRESE - tomato sauce, fior di latte, spicy salame, black olives and basil $20.40
ARLECCHINO - fresh tomato, buffalo mozzarella DOP, capsicum, eggplant, grilled zucchini, mascarpone, parmesan cheese, cherry tomatoes, bocconcini, basil $24.40
SAN GENNARO - San Marzano tomatoes DOP, buffalo mozzarella DOP, porcini mushrooms, mixed mushrooms, bocconcini, cherry tomato, basil $25.90
CARRETTIERA - buffalo mozzarella DOP, sausage sautéed with olives, cherry tomatoes, fried onion $18.00
MARE E MONTI - San Marzano tomatoes DOP, buffalo mozzarella DOP, porcini mushrooms, mixed seafood, prawns, garlic, cherry tomato, basil $26.20
GELATISSIMA - Pizza pockets filled with vanilla ice cream and caramel $16.50

-Prosciutto
Eggs benedict $14.90
- Poached eggs, premium ham on toasted english muffin coated with traditional hollandaise
Middle eastern meatballs $18.90
- Hand rolled meatballs cooked in mildly spiced sauce served with harissa yoghurt and crusty ciabatta
-Add gluten free bread $2.00
House falafels $17.90
- Homemade falafels served with fattoush salad, hummus & harissa yoghurt
Housemade banana bread $10.90
- Served with honey mascarpone
Chicken avocado salad $18.90
- Chicken tenderloins with bacon and pinenuts in a balsamic and marsala dressing served on a roquette and tomato salad
Prosciutto pizza $18.90
- Thin crust pan pizza with prosciutto, fennel seeds, buffalo, mozzarella, cherry tomatoes and roquette

Breakfast sides
Raisin toast $3.80
Chicken schnitzel $10.00
- homemade chicken fillet breast served with chips or salad
Salad sandwich $6.00
-hollandaise sauce $2.00
Chicken parmigiana $13.00
- homemade recipe with napoli sauce, virginian ham, mozzarella cheese & shaved parmesan with chips & salad
-ham & cheese $6.50
Homemade quiche & salad $9.00

Jerk chicken $17.00
- Jerk chicken, avocado & mango with citrus olive oil dressing, mixed lettuce, olives, red onion, cucumber & tomato
Capricciosa $21.00
- Olives, ham, mozzarella, mushroom & napoli sauce
The lion´s sundae $18.00
- Banana & nutella topped with whipped cream, ice cream & powdered pistachio
Spaghetti napoli $10.00
Southern fried chicken burger $20.00
- Tender chicken fillet crumbed in house seasoning served with jalapeno coleslaw, a touch of sriracha mayo, bacon & cheese
-Add bacon & cheese $6.00
Wedges (V) $12.00
- Crisp wedges with a side of sour cream & sweet chilli sauce
Steak sandwich

Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Charcuterie-Platte & Kaseplatte $29.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00

Eaten with your finger
Traditional Szechuan Spicy Fish $28.50
- With spicy chilli oil in Szechuan style
Creamy Corn
Sliced Braised Abalone with Seasonal Greens $42.00
Soya Sauce Chicken $28.00 (Half)
- Steamed & soaked in rich soya sauce served warm
Diced Fillet Mignon with Ginger & Shallot $33.00
SAN CHOI BOW
- Diced lobster & seafood wrapped in crisp lettuce leaf
Sliced Abalone & Sea Cucumber Baked in a Hot Pot $42.00

Chicken Caesar $10.00
- sliced egg, bacon, cos lettuce, parmesan cheese, traditional dressing
Smoked Salmon $10.00
- cucumber, red onion, capers, rocket & spring onion spread
House made ribbon sandwich $7.50
Mains
From The Cabinet
Soup of the day $12.00
Gypsy ham baguette $10.50
- sliced cheddar, tomato, mixed leaves & green tomato pickle
Quiche $11.00
- with dressed green leaves

Creamy fish soup with prawns 15.00
Sliced calves liver 24.00
- and bacon in Madeira sauce
Rahm Schnitzel 26.00
- Veal escalope in a creamy white wine sauce
Pork Schnitzel
- crumbed with mushroom sauce
Berner Rosti 16.00
- Rosti topped with bacon pieces and fried egg
Black Angus Porterhouse Steak 36.00
- with Cafe de Paris, pepper or mushroom sauce
- Garden Salad
Spatzil 6.00

Muesli $13.00
- Served with yoghurt and fresh strawberries with choice of milk (GF)
Eggs benedict $15.00
- Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
Eggs atlantic $17.00
- Served with smoked salmon, poached eggs hollandaise (GF) on request
Banana bread $9.00
- Served with mascarpone, fresh bananas
French toast $16.00
- Served with fresh strawberries, whipped cream, maple syrup
Veggie breakfast $18.00
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
Steak eggs $21.00
- Two poached eggs, 100g steak, hollandaise sauce
Buttermilk pancakes $15.00
- Served with mixed berry compote, maple syrup

Linguine $23/$24
- Vongole, Bottarga (Salted, Cured Fish Roe)
Pancetta $6
Risotto (GF) $34
- Orange infused crunchy Soft Shell Spanner Crab
Ravioli (V) $22/$37
- filled with Mint, Potato, Sardinian Pecorino (aged 24 months) and served with mint pesto & caramelised walnuts (4/7)
Cured Meat Platter, Mix of Pancetta, Mortadella, Salsiccia, Prosciutto di Parma, Hot Salami, Carasau Bread (GF) $19/$26/$36
Pasta made fresh daily
Capricciosa (9”/13”) $16/$23
- Antonella Tomato, Mozzarella, Mushrooms, Ham, Artichoke Hearts
Lorighittas $28/$40
- Lobster Meat, Basil Pesto, Fresh Tomato

Tatsuta Age $22.00
- Deep fried marinated chicken thigh pieces
Misoshiru
- Soya bean soup
Tempura $20.00
- Deep fried prawns and vegetables
Unagi $6.00 each
- Grilled eel
Medium $75.00
Shiitake Ebitsumeage $24.00
- Fresh shiitake mushrooms stuffed minced prawn, then lightly deep-fried (4)
(M) $48.00
(E) $30.00