Chi Kitchen in Melbourne Menu

Seafood, Vegetarian, All Day Dining, Licensed, Breakfasts, Dinners, Lunches, Open Monday - Friday

Nearby Sample Menus

4 STAGIONI - tomato sauce, fior di latte, ham, mushrooms, black olives, artichokes, peppers, basil $20.80
GIGLI NONNA MARIUZZA - sausage, broccoli, onion, salt, pepper, white wine with pecorino Romano cheese $22.60
PROSCIUTTO E FUNGHI - tomato sauce, fior di latte, ham (prosciutto cotto), champignon mushrooms, basil $19.40
CRESPELLE DELLA CASA - chocolate, ricotta & lemon pancakes served with wild berry mascarpone and maple syrup $14.00
Tomato $3.00
ROMOLO - rucola and parmigiano Reggiano matured 30 months, cherry tomatoes $14.00
‘PANUOZZO GIGANTE’ to share (Recommended for 3 or more people) $48.00
BIG BREAKFAST - choice of eggs, served with oven roasted tomatoes, field mushroom, spinach, bacon and fennel sausage $21.00

Petit fours $11.50
Hand cut french fries $11.00
Chateaubriand: salt roasted for two, confit shallots, red wine sauce, sauteed mushrooms, garlic mash, rocket & pear salad $84.00
Fresh Italian Buffalo Mozzarella (100g) $24.50
Potato & soft herb agnolotti, fennel & baccala $30.00
Mascarpone parfait with textures of raspberry $15.00
Asparagus, house made bacon, white polenta & poached egg $17.50
Kefalograviera saganaki $14.50

Hot and sour soup $7.50
- Pork, chinese mushrooms, bombvaa shoots, vinegar, chilli oil
Sweet an sour pork
Prawns in cantonese sauce
Garlic prawns $31.80
Sesame crab claw (each) $12.80
Pipis xo chili sauce with chinese donut $26.30
Mongolian beef $28.80
- Chunky pieces of choice lean beef marinated and cooked in a tnagy brown sauce with sizzling foil
Calamari with seasonal vegetables $25.80

Chicken and Ebi Cha Han chicken and prawns with stir fired rice and vegetables $17.60
Miso Soup and Pickles a light soup flavoured with white miso paste, wakame and spring onions $3.20
Beetroot Apple Ginger and Mint Juice beetroot, apple, ginger and mint juice $4.90
Plain Noodles serving of plain noodles $3.50
Teriyaki Salmon Ramen ramen noodles in a soup of your choice, topped with grilled teriyaki salmon $19.90
Chilli Beef Ramen ?ramen noodles in a spicy chicken soup topped with grilled beef $18.30
Schweppes Sparkling Mineral Water available in 300ml or 750ml bottles $3.50
Yasai Gyoza ?deep-fried vegetable dumplings $6.10

Ten Ju - Tempura, sashimi and side dishes served in dinner box style with miso $ 20.10
Yamato Maki Special 2 (8 pcs) - Seafood stick fry, avocado and cucumber wrapped inside-out with crumb and vinegar rice mixture $ 16.50
Yamato Seafood - Assorted seafood served on a sizzling hot plate with our tasty cocktail sauce $ 13.50
Spicy Salmon roll (8 pcs) - Avocado, cucumber, crab mayo wrapped inside-out topped with salmon slice, chilli sauce $ 16.50
Yasai Tempura - Vegetables, Mushrooms in batter deep fried and served with a dipping sauce $ 11.70
Yasai Tempura - Vegetables - Kinoko (mushroom) in batter deep fried and served with a dipping sauce $ 8.80
Oyako Donburi $ 10.90
Yasai Maki - Vegetables wrapped in seaweed $ 12.10

Chocolate Alchemy Gateau 10.50
- Bewitching cake layered with 70% chocolate creme, dark chocolate mousse and smooth chocolate caramel. NF
NEW Dark Chaos Reveal 10.50
- White chocolate semifreddo with a mandarin puree centre on a pistachio base, encased in a dark chocolate dome. Served with warm chocolate sauce.
+ Add a Teddy Pop in milk or dark chocolate NF 1.00
Junior Belgian Spoil 9.00
- Chocolate Cherry Royale, Chocolate Ice Cream and a milk chocolate Teddy Pop. NF
Apple & Walnut Brioche Swirl 6.50
- Laminated brioche with milk chocolate, apple and walnuts, coated in a sticky apple glaze. Baked daily and available until sold out.
Junior Hot Chocolate 4.00
- Our famous Belgian hot chocolate. served warm, not hot. GF NF
+ Add a scoop of ice cream to any dessert 4.00
Koko in New York 7.50
- Beef pastrami, Swiss cheese and seeded mustard. NF

Roast lamb $17.00
- roasted vegetables, gravy & sticky mint glaze
Moroccan Chickpea & Vegetable Tagine $29.00
- Served with couscous & minted yogurt
Beef Wellington $38.00
- Roast vegetables & red wine jus
Hot Meals - (Wed, Sat & Sun)
Tandoori chicken salad $12.00
- couscous, cucumber, cherry tomatoes & mint yogurt
Entrees
Quiche $11.00
- with dressed green leaves
Istra Prosciutto $18.00
- Pomegranate, grilled pear & fennel salad

Soft Shell Crab $11.00
- (w/asian salad)
Cheung chay bao $2.70
- chinese sausage bao
Char siu bao $2.70
- bbq pork
Pork Floss Bao $5.00
- (deep fried mantou w/pork floss)
Mushroom - Black Sesame Rye Bao $10.00
- (cheesy portobello mushroom w/roasted sesame mayo)
Da chicken bao $4.00
- egg and shiitake mushroom
Da pork bao $4.00
- Egg, shiitake mushroom & chinese sausage
Fried Silky Tofu Gua Bao (V) $5.20
- Pickled mustard / sweet soy sauce and crushed peanuts

Spanish omelette on toast $10.50
Fried eggs with mushrooms on toast $10.00
Eggs florentine $11.00
- Poached eggs on toast with hollandaise sauce and spinach
Scrambled eggs on toast $8.50
Vegetarian $10.50
- Cheese, eggplant, zucchini, mushrooms, capsicum, olive and feta cheese
Crepe italian delight $12.50
- Italian vegetables in a napoli sauce with parmesan cheese and basil
Baked potatoes $10.50
Crepe potato spinach $10.50
- With cheese and spring onion