Grilled Chicken Breast- A tender chicken breast fillet served with avocado, king prawns and a creamy white wine sauce, served with rosemary potatoes $ 24.00
Tomato, mozzarella, smoked salmon, red onion & capers $ 17.00
Calamari Salad- Marinated grilled calamari served on a fresh garden salad with semi sundried tomatoes and olives $ 21.50
Haw Mok - steamed fish with red curry, egg, vegetables and coconut milk $17.50
Rummit Ice Cream - home made coconut ice cream $4.50
Goong Loong Soon - deep fried prawn in batter served with mango sauce $17.50
Pad King Tofu - stir fried bean curd and vegetables with ginger $13.50
Por Tak - hot and sour soup with mixed seafood $8.50
Tung Thong (4pcs) - a delicate pastry pouch filled with minced chicken and sweet corn served with sweet chilli sauce $7.50
Pad Thai - traditional Thai stir fried rice sticks noodle with egg, fresh shrimp and bean sprouts topepd with minced peanuts (Prawns/Vegetarian) $15.50/$11.50
Pad Cashew Nut - stir fried vegetables with cashew nut (Beef, Chicken or Pork/Prawn/Calamari/Vegetarian) $14.50/$17.50/$15.50/$13.50
Beef Ragu Tender pieces of beef slowly simmered in a tomato base sauce $13.90 / $16.60
Caesar Salad with Prawns Pan-fried prawns tossed with fresh lettuce, croutons, bacon, boiled egg, anchovies, parmesan, drizzled with Caesar dressing $21.00
Calabrese Italian style salami, red capsicum, olives, onion & chilli in a Napoletana sauce $13.90 / $16.60