Naur Aroy - stir fried beef with cashew nuts, onion cooked with special sauce, topped with spring onion and sesame seeds $16.50
Gai Yang - Thai style BBQ marinated chicken grilled and served with sweet chilli sauce $16.50
Haw Mok - steamed fish with red curry, egg, vegetables and coconut milk $17.50
Por Tak - hot and sour soup with mixed seafood $8.50
Chicken Satay Sticks (4pcs) - marinated chicken grilled with coconut milk served with peanut sauce $8.50
Pla Lard Prig - deep fried whole fish topped with chilli sauce $18.50
Gouy Bud Chee - banana cooked in coconut milk $4.50
Tod Mun Pla (4pcs) - fried Thai fish cake seasoned with red curry paste and French beans served with cucumber sweet chilli sauce & minced peanuts $6.50