Chicken Chef in Blair Athol Menu

Currently there is no menu available for Chicken Chef in Blair Athol. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Blair Athol below.

Nearby Sample Menus

  • Steak Chinese Style $12.90
  • Scallops in Plum Sauce (battered) $15.50
  • Crab Meat Asparagus Soup $5.50
  • Vegetarian Noodle & Egg $10.90
  • King Prawn Fritters with Sweet & Sour Sauce $13.50
  • King Prawns with Seasonal Vegetables $14.50
  • Sweet & Sour Fish Pieces (battered) $12.90
  • Boneless Lemon Chicken (battered) $12.90
  • Chicken Soup Suey $ 14.50
  • Braised Steak with Champignons Baby Corn $ 14.50
  • Fillet Steak Cantonese with Oyster Sauce $ 15.50
  • Prawn Crackers $ 2.50
  • Chilli Squid Entrée $7.00 / Main $ 15.00
  • Fish and Chips $ 15.00
  • Pork Ribs with Plum Sauce $ 15.50
  • Fried Rice large $ 7.00
  • Chicken Cordon Bleu (chicken breast filled with ham and cheese, crumbed) $15.50
  • Coleslaw $4.50
  • Stuffed Potato $9.00
  • Inferno - Tomato, Cheese, Ham, Mushroom, Pepperoni, Hot Chilli $9.10 / $12.95 / $18.10 / $23.05
  • Stuffed Pepper $9.00
  • Pepperoni - Tomato, Cheese, Ham, Pepperoni $8.85 / $12.65 / $17.55 / $21.25
  • Pappy's Special - The Lot - No Seafood $10.40 / $14.90 / $21.00
  • Yiros Combo (Hot Chips topped with lamb/chicken yiros - sauce: tomato, garlic or bbq) $15.90
  • Garlic Bread Roll $3.50
  • Spaghetti & Meatballs $6.75
  • Panko Crumbed Prawns Entrée $11.00 / Mains $16.00
  • Fish bites & Chips $6.75
  • Steaks - 300gm Scotch Fillet $20.00
  • Oysters - Natural, Kilpatrick, Florentine or Beer Battered served with a whisky cream 3 per serve $4.50
  • Steaks - 400gm Rump $18.00
  • Kangaroo Fillets cooked to medium & served on a bed sweet potato wedges & wild plum sauce. $15.90
  • Spring Rolls (x3) Meat or vegetarian, cabbage, carrots and vermicelli served with sweet chilli $6.90
  • Chicken sweetcorn soup Chicken with sweetcorn soup $6.90
  • Pork $13.90
  • - Vietnamese $6.90
  • Red Chilli Mango Snow peas, mushrooms, onions, carrots and capsicum in spicy coconut mango sauce -
  • Cold Rolls (x3) -
  • Sizzling Garlic Wok tossed of garlic and shallots with wine in a creamy sauce -
  • Bowl of Fries $3.90
Chicken Chef

Chicken Chef

location

Address

438 Main North Rd, Blair Athol, SA, 5084, Australia

phone

Phone

0882626776

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Charcoal Chicken

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa

Location
438 Main North Rd, Blair Athol, SA, 5084, Australia
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