Chicken Chef in Cronulla Menu

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Chicken Chef in Cronulla has no menu available, but can choose from many other options such as For two or Pan seared scallops with pork and pistachio rillette and carrot puree from Summer Salt Restaurant. South Beach Seafoods offers many options including Chips and Fish and Chips. Sealevel Restaurant includes a wide range like Organic sour dough loaf served with extra virgin olive oil, balsamic vinegar & butter or Marinated olives; kalamata, ligurian, green sicilian, manzanella. TOAST - Your choice of vivant bakery breads, sourdough, multigrain or fruit loaf with Jan's jams and SOURDOUGH, ZUCCHINI FRITTER, AVOCADO from . The Nuns Pool offers Aussie Pizza and Gourmet Prawn - Tomato sauce base, with fresh mozzarella, garlic, marinated prawns, roasted capsicum, semi-dried tomato and crumbled fetta cheese.

Nearby Sample Menus

desserts -
Sides -
Blood Orange souffle with chocolate ice cream and black berry compote $20
sommelier's weekly wines -
Chocolate sprayed vanilla custard cylinder with fresh raspberries, vanilla ice cream, raspberry and coconut ice cream, raspberry jelly and raspberry meringue $18
3 courses $53pp
Chocolate fondant with vanilla bean ice cream and honeycomb crunch -
mains -

Potato Scallop $1.20
Smooth Dory $10.50
- Battered $6.70
Seafood Platter - 1 Fish, 1 Serve of Chips, 1 Seafood Stick, 2 King Prawn Cutlets, 3 Calamari Rings, 1 Pineapple Fritter, Lemon and Tartare Sauce $24.80
Chiko Roll $2.80
Marinated Octopus $10.90
Battered Sav $2.80
Pineapple Fritter $2.80

Chicken breast, poached beetroot, candied beetroot, shaved heirloom carrot, labne, cavelo nero, red wine, port & beetroot sauce GF $36.00
Selection of gelati, chocolate & macadamia wafer $16.00
Organic sour dough loaf served with extra virgin olive oil, balsamic vinegar & butter $8.00
Soup of the day $15.00
Sydney rock oysters served natural, mornay kilpatrick or with wasabi mirin dressing (Half/Whole Dozen) $20/$36
Half lobster mornay, sauteed in brandy, white wine & glazed in mornay sauce with chips & salad $52.00
Sumac spiced mooloolaba prawns, smokey eggplant, pomegranate gel & dukkah tuille $25.00
Roasted lamb rack, lamb shoulder, fig & almond brik pastry, chickpea panisse, pumpkin puree $39.00

SMOKED TROUT - House smoked trout, potato, tomato salsa, poached egg, Za'atar $15.00
SOURDOUGH, ZUCCHINI FRITTER, AVOCADO $8.00
Chargrilled Angus beef burger, toasted brioche, cheddar, kasundi relish, cucumber yoghurt $18
- Side muesli $2.50
Our daily bread - whole/half $6.50 / $3.50
SCRAMBLED EGGS & BACON - Fountaindale free range eggs, char grilled bacon & slow roasted tomatoes $16.50
Marinated feta & mixed olives $6
Fries & aioli $6.50

Bacon - Tomato, cheese & bacon Large: $10.00, Large: $16.50
Gourmet Chicken - Tomato sauce base, with fresh mozzarella, chicken, mushroom, roasted capsicum, avocado and Spanish onion topped with a light drizzle of fresh chilli Medium: $10.00, Large: $12.50, Family: $16.50
Chicken Parmigiana - Tomato sauce base, with fresh mozzarella, tasty cheese, grilled eggplant, ham, chicken and spinach Medium: $10.00, Large: $12.50, Family: $16.50
Garlic & cheese pizza - Garlic base with mozzarella cheese Medium: $6.50, Large: $8.50, Family: $9.50
Dried Tomato - Tomato, cheese, prawns, sundried tomatoes, capsicum & mushrooms Large: $10.00, Large: $16.50
Pepperoni - Tomato, cheese & pepperoni Large: $10.00, Large: $16.50
Artichoke - Tomato, cheese, artichokes, eggplant, onions and mushrooms Large: $10.00, Large: $16.50
Meat Lovers - With pepperoni, ham, cabanossi, bacon,cheese and BBQ sauce Large: $10.00, Large: $16.50

- wine suggestion: 2013 grant burge benchmark chardonnay Glass $7.5
- wine suggestion: 2012 grant burge benchmark range shiraz Glass $7.5
Lemon & pea risotto w pancetta wrapped morton bay bug w an italian parsley salad $29
Sous vide 220g eye fillet w vanilla & celeriac puree, roasted sweet potato, crispy kipfler potatoes & port jus $32
Crispy skin salmon, parsley root puree, roasted jerusalem artichokes, capsicum & slow roasted tomatoes $30
- wine suggestion: 2013 mahi pinot gris Glass $10.5
- wine suggerstion: 2011 xanadu “next of kin” chardonnay Glass $9
- wine suggestion: 2013 mahi pinot gris Glass $10

Rocky Road $2.50
Chicken schnitzel, salad & chips & 'Mount Franklin' Lightly Sparkling 450mL $88.88
Cupcakes $2
Vanilla Slice $2.70
Passionfruit Slice $2
Salad roll - 'Goulburn Valley Dairy Co.' 600mL Flavoured Milk $8.80 / $10.30
Custard Tart $2.70
BBQ Chicken & salad & 'Glaceau Vitaminwater' 500mL $12.00

Brekky Panini - Prosciutto, Egg, Baby Spinach W/ Lemon Aioli Toasted on Panini $10.90
Toast By Thoroughbread W/ Mixed Berry Jam, Lemon, Honey, Marmalade, Vegemite, Peanut Butter - Fruit Toast $5.50
Salmon Breakfast Plate - Smoked Salmon, Grilled Zucchini, Ricotta, Boiled Egg + Avocado W/ Sourdough $15.90
Filo Baked Eggs - Egg Wrapped with Pancetta + Filo Topped W/ Nanchago, Paprika, Avocado, Baked Tomato + Sourdough $15.90
Bircher Muesli - W/ Fresh and Poached Fruits S: $9.90, L: $11.90
Fresh Fruit Salad - Seasonal Fruit W/ Yoghurt + Cinnamon S: $7.00, L: $8.50
Chia Seed Trifle - W/ Yoghurt, Seasonal Fruits + Honey $10.90
Extras - Boiled Egg, Tomato, Avocado, Goats Feta, Ricotta, Relish, Jamon Serrano $3.50

Cannelloni Meat or Spinach and Ricotta $15.00
MINIMUM 10 PEOPLE- INCLUDES *PASTA OF YOUR CHOICE *VEAL OR CHICKEN DISH OF YOUR CHOICE (INCLUDES VEGETABLES) *GARLIC AND HERB BREAD FREE DELIVERY $25 person
Hawaiian Ham and pineapple m $ 17.00 / l $ 20.00
Salmon fresh salmon,capers,dill &fresh cream $16.90
Lombardi Flamed with wine and topped with mushrooms and cream $18.90
The Lot The Lot m $ 17.00 / l $ 20.00
1.25lt soft drinks coke diet coke l/squash lemonade $4.00
PROSCIUTTO RUGOLA PARMIGIANO sliced prosciutto,rocket,roma tomato parmesan and balsamic dressing $23.00

Chilli salt squid with aioli and lime $11
Potato, Chicken and Haloumi Croquette with lime aioli and corn salsa $11
Pulled Pork and Coleslaw sliders $11
Peking Duck Pancakes $11
Kumera Chips (v) $8
Toblerone Ice Cream Pyramid with Raspberry & fresh Honeycomb (v) (gf) br> $11
Coconut crusted prawns with sweet chilli dipping sauce $11
Mixed Marinated Olives (v) (gf) $8

Roast Beef Dinner $12.90
X-Lge $13.20
Medium $8.40
Snack Pack - Quarter Chicken and Chips $8.50
Mini Combo Pack - Quarter Chicken and Salad $10.50
Fish & Chips $11.50
Yoghurt (97% fat free) $4.80
X-Lge $12.50

Tandoori - Chicken Breast Fillets marinated in Tandoori Spices, Shallots & Crushed Cashews on a Tomato base, topped with Mint Yoghurt (Add Chilli Mango Chutney for $1) Medium 11 Inch :$17 / Large 13 Inch : $21
Philly Steak - 4+ Marble Score Wagyu Beef, Roasted & Fresh Capsicum, Caramelised Onions & Mushrooms on a Tomato base, garnished with Dijon Mustard & Wild Rocket Medium 11 Inch :$17 / Large 13 Inch : $21
Florentine Ricotta - Spinach & Ricotta, Kalamata Olives, Spanish Onions, Cherry Tomatoes & Feta, served with Cracked Pepper & Sea Salt Medium 11 Inch :$17 / Large 13 Inch : $21
Sausage Duo - Italian Sausage, Chorizo Sausage, Roasted Capsicum & Caramelised Onions on a Tomato base, garnished with Buffalo Mozzarella. 15 Inch x 9 Inch Rectangular : $24
Greek Salad - Mixed Leaf Salad, Tomatoes, Feta, Cucumber, Kalamata Olives & Oregano, served with Balsamic EVOO. $9.50
BLT with Avocado Salsa - Baby Spinach layered with Tomato & Twice Cooked Bacon on a Spinach & Ricotta base, topped with Fresh Avocado Salsa, Garlic Aioli, served with Cracked Pepper & Sea Salt 15 Inch x 9 Inch Rectangular : $24
Mexican - Chorizo Sausage, Spanish Onions, Roasted Capsicum, Jalapeños & Chilli on a Spicy Tomato Salsa base, served with Fresh Avocado Salsa. (Add Sour Cream for $1) Medium 11 Inch :$17 / Large 13 Inch : $21
Garlic Prawn - Marinated Tiger Prawns, Sundried Tomatoes, Shallots, Roasted Capsicum & Feta on a Tomato base, garnished with Fresh Herbs & Lemon. Medium 11 Inch :$18 / Large 13 Inch : $22

Olives $5.0
Souzakakia - Veal / pork meatball with tomato salsa e: $18.0, m: $33.0
Big Fat BBQ Meat Platter for One - Lamb souvlaki, chicken souvlaki, Greek sausage, pork ribs, spit roast lamb $40.0
Opah Madness (for 2) - Vanilla bean ice cream, marsh mellows, caramel syrup, macadamia nuts & whipped cream $20
Vegetarian Cabbage Rolls - Braised cabbage leaf filled with rice, herbs & vegetables e: $14.0, m: $28.0
Chicken Souvlaki - Marinated chicken char-grilled on a skewer m: $33.0
Chocolate Fondue (for 2) - Belgium milk chocolate with assorted dipping selection $20
Pan Seared Fish Fillet - Barramundi or Salmon m: $34.0

Peanut Sauce Stir Fried Vegetables with Thai peanut sauce. -
Fried Rice Thai style fried rice with lots of fresh vegetables. -
Seafood or Prawn $14.90
Fat Free Spring Roll (4pcs) Rice paper roll, tofu and vegetarian. $6.90
Duck $12.90
Boat Noodle (Chicken, Beef, Pork) Boat Noodle is a Thai specialty not for the easily frighten, a soup that's deeply beefy and funky. $12.90
Meat Mania Massaman Curry Authentic beef massaman curry made it for people who are meat lovers. -
Golden Wings (2pcs) Deep fried chicken wing $5.90

Combo 3 (Choose any 3 from below) $29.90
Shredded beef, Mexican beans, chilli & herbs served with rice, salad, corn chips & sour cream. - Large $18.90
With Seasonal Veges & Beans - Regular $14.90
Coconut Prawns $13.90
Sombreros' Tacos (Chicken, almonds & raisins) $16.90
Eye-Fillet Steam 300 grain-fed steak topped with your choice of Mushroom, Pepper or Dianne Sauce served with salad & rice. $24.90
All of the above & a delicious Choc coated Gelato Dessert, choose from: Mint Choc, Passionate Bite, Hazelnut Baci, Coconut, Chocolatino. -
Two soft flour tortillas filled with salsa, cheese & breast fillet of chicken, served with sour cream & guacamole. - Prawn $19.90