Riso o Spaghetti ai Frutti di Mare A selection of shellfish, crustaceans, including Moreton bay bug, calamari, king prawns, mussels, octopus, and then more fish $35.50
Spaghetti Amatriciana Spaghetti all’Amatriciana is prepared for the local fair on the first Sunday after the Italian August bank holiday and it is well known outside Italy. A sauce made with ol $27.00
Lasagna al Forno Layers of pasta filled with bolognaise sauce, mozzarella and parmesan cheese. Straight from oven to table $23.50
Scaloppine con funghi gf Pan-cooked tender veal scaloppine, previously marinated in olive oil, lemon juice, mushrooms, salt and pepper. $37.50
Spaghetti con Calamari Tender calamari are sauteed in olive oil, fresh garlic and chilli, deglazed with white wine and finished with our own napolitana sauce $29.00