Gamberoni all’aglio gf King prawns in a garlic and butter sauce finished with white wine and lemon juice, served with a delicate rice pilaf $35.50
Linguine con Salmone Smoked Salmon, sundried tomato and a dab of cream make this a delicate linguini dish $29.00
Linguine col Pesto A sauce made with our own basil pesto. Pesto is of Persian origins, but it is now connected exclusively with Italy, and particularly with Liguria where it is used to dress li $24.00
Panzerotto ai frutti di mare Homemade loaf bursting with mixed seafood, cheese and herbs. $20.00
Pollo Marengo gf Chicken breast in a sauce of mushrooms, garlic, basil, cherry tomato and prawns. Served on a pane caserecio abrustolito. This recipe is a creation of Napoleon Bonaparte’s chef. $35.50
Pollo Diavola gf According to the legend of Ischia the devil liked his chicken “COSI” (like this) half a chicken cooked on a very hot grill and finished in a frying pan with a very piquant sau $35.50
Penne con Vegetali A combination of grilled eggplant, artichokes, sundried tomatoes, mushrooms, capsicum, all seasoned with a hint of chilli, and a dash of sherry $25.00
Tortellini Carbonara An old favourite – tortellini in a creamy sauce rich with bacon, capers, mushrooms, egg and parmesan cheese $25.00