Chicken On Clarendon in South Melbourne Menu

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Whole chicken $13.40
- Gluten free with rice stuffing
Half chicken $7.00
Quarter chicken $4.50

Pack 3 1/4 $8.50 1/2 $10.50
- Chicken, vegies & gravy
Pack 1 1/4 $7.00 1/2 $9.50
- Chicken & chips
Pack 2 1/4 $8.50 1/2 $10.50
- Chicken, chips & salad
Pack 4 1/4 $8.50 1/2 $10.50
- Chicken & 2 salads
Pack 4 1/4 $9.50 1/2 $11.90
- Chicken, 2 hot dishes & salad
Meal combo 1 1/4 $8.90 1/2 $11.40
- Chicken, chips & drink
Meal combo 2 1/4 $10.40 1/2 $12.90
- Chicken, chips, salad & drink
Add gravy to your chips for only $0.50
Family pack
1 Whole chicken & large chips $18.00
1 Whole chicken, large chips & large salad $23.00

All burgers, Wraps come with lettuce, tomato, caramelised onions, cheese & your choice of sauce
Marinated & char-grilled chicken $7.30
- Chicken breast marinated in mixed herbs
Tandoori chicken $7.30
- Chicken breast marinated in aromatic tandoori spices
Chicken schnitzel $7.30
- Chicken breast coated with breadcrumbs, herbs & parmesan cheese
Charcoal chicken $7.90
- Shredded charcoal grilled chicken
Grilled beef burger $7.30
Fish fillet $7.90
- Battered or grilled
Garden fresh veggie $6.90
Vegetarian $6.90
- Veggie patty
Services: mayonnaise, honey mustard mayo, tomato, sweet chilli, BBQ, tartare
Chicken roll $5.90
- Shredded charcoal chicken with gravy/mayo
Burger / wrap combo $10.90
- Burger / wrap, chips & drink

Fish & chips $9.50
- Served with tartare sauce & lemon
Calamari pack $12.50
- 8 calamari rings, chips, side of salad, tartare sauce & lemon
Fish meal combo $12.90
- Fish, chips, side of salad & drink

SMALL= $4.50 Medium $5.90 Large $7.40
Traditional greek salad
Zesty coleslaw
Penne pasta with pesto
Chicken & avocado
Beetroot & chickpea salad
Seafood salad

Small= S Medium= M Large= L
Chips S $3.90 M $5.40 L $6.90
Wedges S $4.50 M $5.80 L $6.90
Gravy S $2.00 M $3.00 L $4.00
Peas S $2.50 M $3.90 L $5.50
Chicken nuggets L $1.00
Devil chicken wings L $2.00
Sweet chilli chicken strips L $1.50
Dim sims L $1.00
Potato cake L $1.00
Spring roll L $2.00
Sweet corn cob L $1.00

Small= S Medium= M Large= L
Layered potato bake S $4.30 M $5.30 L $6.30
Roasted veggies S $4.30 M $5.30 L $6.30

Nearby Sample Menus

4 Tofu curry don 6.50
- Japanese curry with tofu on rice
7 Soba salad 8.30
- cold buckwheat noodles with salad
1 Sukiyaki don 6.90
- thinly sliced beef on rice
11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
2 Buta teriyaki don 7.40
- slow cooked pork on rice
9 Niku soba 8.30
- beef with thin buckwheat noodle soup
6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
Japanese tea 1.20

LARGE $16.00
VERDE
- Cream, Bacon, Mushroom Sauce
MEDIUM $12.50
FAMILY $21.00
BOLOGNESE
- Traditional Meat
LARGE $16.50
3. CAPRICCIOSA
- Tomato, cheese, ham, olives, mushrooms, spices
10. MEXICANA (Hot or Mild)
- Tomato, cheese, ham, salami, capsicum, onion

Stir Fry Seasonal Veggie $15.00
- mix veggies, stir fry tofu, aromatic sauce
Soft Shell Crab (+) $5.00
Earl Grey Tea Panacotta $9.50
- w Black Sesame Ice cream
Soup Formosa $7.00
- housemade mini meat balls thick soup
Spicy Calamari & TW Sausage $15.00
- taiwanese sausage & calamari, wok tossed dry chilli, flaming tangy sauce
Clear Noodle broth $4.00
Chicken Spring Roll $8.50
- chilli vinegar sauce, lettuce shred
Teppan Chicken $15.00
- teppanyaki style chicken, stir fry, carrot, bean sprout, garlic soy sauce

Germain - Langres $15.00
- Washed rind - organic cow's milk - Ardenne, France
Montgomery - Cheddar $15.00
- Semi hard - cow's milk - Somerset, England
Cured Hiramasa Kingfish carpaccio, harissa,crema fresca, Zuni pickle $19.00 / $26.00
House selection of three $34.00
- Served with fresh fruit, muscatel raisins and King Valley walnuts
Arancini, mushroom & taleggio, shaved fennel, saffron aioli $15.00
Pork Neck $12.00
- Smoked
Chorizo Salami $12.00
- Paprika, spicy
Lonza $12.00
- Cured pork loinjuniper, mild

Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
Soup w/crusty bread N/A
Spiced chicken coleslaw w/crispy poached egg $ 19.00
Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
Fish of the Day Market price
Muesli - w/fresh or poached fruit $ 8.50
Toast - w/grilled gruyere, ham & mustard $ 8.50

Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
An individual tasting plate of delicate desserts N/A
An individual tasting plate of delicate desserts N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A

Strawberries $15.50
Big Bell Breakfast $18.90
- Soys on toast, grilled bacon, tomato, mushroom, sauteed spinach, hash brown and continental sausage
Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
Avocado Toast $14.50
- Avocado accompanied with Danish feta cheese, freesh tomato, kalamata olives, cracked pepper and roquette served om toasted sourdough
Signature Breakfast $16.90
- Poached eggs on traditional brushetta, with ricetta drizzled homemade pesto and a side of rocket
Mixed berry $16.00
Smoked salmon $4.00
apricot loaf $5.50

-Sundried tomato $1.00
-onion $0.50
-Sandwich $4.50
-Tuna $5.50
-Fresh chicken $6.00
-Small $6.50
-Tandoori chicken $6.00
Poached eggs with crumbled feta, mushrooms & spinach $9.50

Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
Homemade Pie of the Day w/ salad & relish $16
Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
Frittata of the Day w/ apple & beetroot relish & salad $16
Extras $4.5
- Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
House-made Banana Bread w/ spiced ricotta cheese $6

Veggie Burger $7.00
- Lettuce, tomato, sweet chilli and mayonnaise
Potato Cake $1.00
12 for $5.50
($1 extra for rolls)
Snapper $5.70
Fish $4.90
- 3 Fish Bites & Chips or
Chicko Roll $2.70
Chicken Schnitzel $5.90

17 Combination noodles $12.00
- Wok tossed thin egg noodles with BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, spring onions and bean shoots in oyster sauce.
25 Vegetable steamed rice $10.00
- Steamed rice with tofu, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and capsicum in a soy and oyster sauce.
16 Supreme noodle $12.00
- Steamed thin egg noodles stir fried with prawns, seafood chunks, fish cakes, squid, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and bean shoots in oyster sauce.
26 Vietnamese ginger soy noodles $10.00
- Thin egg noodles stir fried with tofu, onions, mushrooms, carrots, bokchoi, broccoli, snow peas and bean shoots in a fine chef-made ginger sauce.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
Rice paper rolls (4) $7.00
- (with peanut dipping sauce) Rice paper rolled with pork, shrimp, mixed Asian mints and vermicelli noodles.
Mongolian Noodles $11.00
- Stir fried thick egg noodles with beef or chicken, bokchoi, carrots, capsicum and onions in a Mongolian soya bean sauce.
w/ Chicken or Beef $11.00

Slow Cooked Pork & Veal Meatballs $17.00
- potato & herb puree rocket parmesan crumb & truffle oil
Honey Leg ham chorizo artichokes mushrooms olives & chili $20.00
Roasted marinated lamb shoulder red onion fresh parsley tzatziki garlic oil base & lemon wedge $22.00
GSP Platter $45.00
- chips & cheese loaded with marinated chargrilled lamb chicken aioli & hot sauce with hommus tzatziki falafel rainbow olives cucumber tomato & feta salad salt & pepper calamari & pita pockets
B T Seasoned Chipswith aioli
Spanish Style Seafood Hot Pot $35.00
- with chorizo crayfish bisque local mussels Goolwa pipi's Cloudy Bay clams prawns calamari winter vegetables served with toasted Schiacciata & aioli
250gm Grass Fed Eye fillet $39.00
Asian Beef & Soba Noodle $23.00
- Cucumber ribbons fresh chili red onion toasted peanuts kimchi sesame seeds & sweet soy dressing

Heirloom tomato Caprese salad $9.00
Dry aged lamb rack, Moroccan spiced vegetables, couscous $37.00
Tea - English breakfast, Earl grey, Australian green, Peppermint, Chamomile, lemon and ginger $4.00
Jamon & manchego croquettes, piquillo pepper marmalade, apple $15.00
Laughing Jack 'Lily's cane cut' semillon $13.00
Steak tartare 'Mediterranean style' $19.00
King Valley grain fed eye fillet, beetroot mousseline, Cafe de Madrid butter, gaufrette $39.00
Roast sweet potato, preserved lemon, coriander, almond flakes $9.00

CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
SPANISH JAMON $5.50
FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
EGG / TOAST $3.00
WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
RAW KALE SALAD $7.00

Panette´s baked beans, with ham hocks $3.50
Cacciucco $21.90
- Pan fried mussels, vongole, prawn tails and a fish fillet, served with a seafood bisque, char grilled bruschetta
Big chips $7.00
- With a lime mayonnaise
Green salad $6.00
- Served with mesclun leaves & french dressing
Egg florentine $14.90
- Poached eggs on toasted english muffins with sauteed spinach & smothered in hollandaise sauce
-Daylesford fruit toast $6.00
Bruschetta $14.9 / $17.9
- Smoked salmon, red onion, rocket, capers & a yoghurt & lemon dressing
Margherita $13.90
- Tomato, basil and fior di latte