Chicken On Clarendon in South Melbourne Menu

Are you the owner? Manage this listing for free.

Whole chicken $13.40
- Gluten free with rice stuffing
Half chicken $7.00
Quarter chicken $4.50

Pack 3 1/4 $8.50 1/2 $10.50
- Chicken, vegies & gravy
Pack 1 1/4 $7.00 1/2 $9.50
- Chicken & chips
Pack 2 1/4 $8.50 1/2 $10.50
- Chicken, chips & salad
Pack 4 1/4 $8.50 1/2 $10.50
- Chicken & 2 salads
Pack 4 1/4 $9.50 1/2 $11.90
- Chicken, 2 hot dishes & salad
Meal combo 1 1/4 $8.90 1/2 $11.40
- Chicken, chips & drink
Meal combo 2 1/4 $10.40 1/2 $12.90
- Chicken, chips, salad & drink
Add gravy to your chips for only $0.50
Family pack
1 Whole chicken & large chips $18.00
1 Whole chicken, large chips & large salad $23.00

All burgers, Wraps come with lettuce, tomato, caramelised onions, cheese & your choice of sauce
Marinated & char-grilled chicken $7.30
- Chicken breast marinated in mixed herbs
Tandoori chicken $7.30
- Chicken breast marinated in aromatic tandoori spices
Chicken schnitzel $7.30
- Chicken breast coated with breadcrumbs, herbs & parmesan cheese
Charcoal chicken $7.90
- Shredded charcoal grilled chicken
Grilled beef burger $7.30
Fish fillet $7.90
- Battered or grilled
Garden fresh veggie $6.90
Vegetarian $6.90
- Veggie patty
Services: mayonnaise, honey mustard mayo, tomato, sweet chilli, BBQ, tartare
Chicken roll $5.90
- Shredded charcoal chicken with gravy/mayo
Burger / wrap combo $10.90
- Burger / wrap, chips & drink

Fish & chips $9.50
- Served with tartare sauce & lemon
Calamari pack $12.50
- 8 calamari rings, chips, side of salad, tartare sauce & lemon
Fish meal combo $12.90
- Fish, chips, side of salad & drink

SMALL= $4.50 Medium $5.90 Large $7.40
Traditional greek salad
Zesty coleslaw
Penne pasta with pesto
Chicken & avocado
Beetroot & chickpea salad
Seafood salad

Small= S Medium= M Large= L
Chips S $3.90 M $5.40 L $6.90
Wedges S $4.50 M $5.80 L $6.90
Gravy S $2.00 M $3.00 L $4.00
Peas S $2.50 M $3.90 L $5.50
Chicken nuggets L $1.00
Devil chicken wings L $2.00
Sweet chilli chicken strips L $1.50
Dim sims L $1.00
Potato cake L $1.00
Spring roll L $2.00
Sweet corn cob L $1.00

Small= S Medium= M Large= L
Layered potato bake S $4.30 M $5.30 L $6.30
Roasted veggies S $4.30 M $5.30 L $6.30

Nearby Sample Menus

10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
2 Buta teriyaki don 7.40
- slow cooked pork on rice
4 Tofu curry don 6.50
- Japanese curry with tofu on rice
8 Niku udon 8.30
- beef with thick noodle soup
5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
1 Sukiyaki don 6.90
- thinly sliced beef on rice
soft drinks 1.80
9 Niku soba 8.30
- beef with thin buckwheat noodle soup

LARGE $16.00
Chicken Princess $19.50
- Cream, white wine sauce & asparagus
LARGE $16.00
9. VEGETARIAN
- Tomato, cheese, capsicum, mushroom, onions, olives
LARGE $16.00
LARGE $16.50
LARGE $12.00
GLUTEN FREE AVAILABLE ONE SIZE $16.00

- Add to salumi board $15.00
Available to complete your selection.
House selection of three $28.00
- Served with pickled vegetables, cornichons and almonds
Perfect for dinner parties or picnics
Moonlight Flat Oysters, mignonette & lemon $5.00
Cured Hiramasa Kingfish carpaccio, harissa,crema fresca, Zuni pickle $19.00 / $26.00
Shaved cabbage, lemon, mint, parmesan, chilli, saba $10.00
Bresaola $12.00
- Air dried grass-fed beef

(Sandwiches fresh or toasted on pannini or sourdough bread) N/A
Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
Spiced chicken coleslaw w/crispy poached egg $ 19.00
Chicken salad w/bacon & parmesan $ 10.50
Porridge $ 8.50
Ham, cheese & tomato w/mustard & fresh basil $ 9.50
Spaghetti aglio e olio w/grilled eggplant & zucchini $ 17.50
Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00

Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
An individual tasting plate of delicate desserts N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A

Goji extra $2.00
Maple syrup $14.50
apricot loaf $5.50
Signature Breakfast $16.90
- Poached eggs on traditional brushetta, with ricetta drizzled homemade pesto and a side of rocket
Fruit Salad with yoghurt $9.50
Croque Madame $17.50
- Classic French grilled sanwich with Emmental cheese, Virginia ham, Dijon mustard and bechamel sauce, topped with freshly grilled asparagus, fried eggs and harissa hollandise
Labna Breakfast $13.50
Avocado Toast $14.50
- Avocado accompanied with Danish feta cheese, freesh tomato, kalamata olives, cracked pepper and roquette served om toasted sourdough

Two poached eggs on multigrain toast with avocado mash & smoked salmon $9.50
-Egg $5.00
Veggie breakfast $14.50
- Two poached eggs with spinach , tomato, mushroom & avocado
Eggs benedict $9.50
- Two poached eggs with ham & hollandaise sauce
Sourdough toast $3.50
- Two slices, with your choice spread
-onion $0.50
-Smoked salmon $7.00
-Ham & cheese $5.00

Corn Jack $2.70
Calamari Ring $1.00
Fish Burger $5.90
- Grilled or crumbed, lettuce, tomato and seafood sauce
Cheese & Tomato $4.00
King George Whiting $7.50
Fisherman' s Pack $12.90
- 1 Fish, 1 Calamari Ring, 1 Scallop, 1 Prawn, 1 Seafood Stick, Chips, 2 Tartare Sauce & Lemon Wedges
Chicken $5.00
Chicken Schnitzel $5.90
- Lettuce, tomato and mayonnaise

Swordfish ceviche, nashi pears, black rice cracker $17.00
Pineapple 'pain perdu', coconut ice cream $14.00
Lamaro's veal schnitzel w/ lemon & parmesan crumb, hot mustard slaw, white wine shallot sauce $33.00
Petit Fours Selection of three sweet things $5.50
Steak tartare 'Mediterranean style' $19.00
Wagyu rump, potato & pancetta gratin, Padron peppers $42.00
Free range corn feed duck breast, wild mushrooms, parmesan polenta $38.00
Dahl stew, Naan bread, house made chutney $26.00

Vietnamese spring rolls (8) $7.00/$8.00
- Choice of vegetarian ($7), pork ($7), mix ($7) or prawn ($8) Served with lettuce, mint and dipping sauce.
4 Bun tom xao xa ot $12.00
- Rice vermicelli noodles stir fried with prawns, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
22 Special fried rice $11.00
- Fried rice with shrimp, BBQ pork, egg, peas, carrot, bean shoots and spring onions in soy and oyster sauce.
24 Combination steamed rice $12.00
- Steamed rice with prawns, BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, mushrooms and spring onions in oyster sauce.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
Mongolian Noodles $11.00
- Stir fried thick egg noodles with beef or chicken, bokchoi, carrots, capsicum and onions in a Mongolian soya bean sauce.
3 Mi ga rau cai soup $11.00
- Egg noodle soup with chicken, carrots, mushrooms, bokchoi, bean shoots, spring onions, brown onions and coriander.

Southern Fried Chicken $16.00
- drumettes with sriracha hot sauce & kewpie mayo
Olive tapenade and fresh thyme
Nacho Libre
- Zucchini corn & feta fritter shredded lettuce corn chips jalapenos avocado puree salsa & sour cream
Oven Baked Barramundi Fillet $33.00
- rubbed with coriander paste served with green beans cherry tomatoes potatoes zaatar & kewpie mayo
Lamb Backstrap $34.00
- chermoula marinated backstrap roasted baby carrots braised fennel lemon scented potato puree crispy shallots & red wine jus
Zucchini & Feta fritters $16.00
- rocket hommus tzatziki tapenade & fresh lemon
BBQ Chicken Quesadilla $16.00
- california paste chili lime lemongrass basil & coconut milk with roti bread
Double Trouble
- double Angus beef patty cheese & bacon with onion rings shredded lettuce & pickled mustard mayo

WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
RAW KALE SALAD $7.00
CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
EGG / TOAST $3.00
WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
ADD FETA $4.50

Pork Meatball Salad $7.20
Ham & Cheese $6.30
Pork Loaf Salad $7.20
Pate $0.50
Coriander $0.50
Bacon, Avocado & Cheese $7.30
Avocado $1.00
Chicken Feast 1 $9.00
- Sundried tomato, chicken breast, tasty cheese, spinach, mushroom

Vietnamese chicken & mint salad $16.9 / $18.9
- A salad of finely shredded chicken, chinese cabbage, grated carrot, coriander, viet mint, roasted peanuts & shallots
Fried or poached eggs on daylesford sourdough $10.90
Chicken & zucchini croquettes $19.90
- Crumbed and fried chicken & zucchini croquettes, cumin, spring onion, green salad, sumac dipping sauce
Panette´s own baked beans $14.90
- Ham hocks & haricot beans served in a rich tomato sauce on toasted daylesford sourdough
Zucca $13.90
- Roasted pumpkin, goats cheese, cumin spiced lamb yoghurt
Joe´s own baked beans $14.90
- Bacon, roma tomatoes, avocado & melted swiss cheese on toasted english muffins
Eggs benedict $14.90
- Poached eggs on toasted english muffins with gypsy ham & smothered in hollandaise sauce
Bruschetta $11.9 / $14.9
- Tomato, bocconcini, basil & balsamic dressing on toasted sourdough