Chicken On Clarendon in South Melbourne Menu

CHICKEN CHICKEN
  • Whole chicken $13.40
    • Gluten free with rice stuffing
  • Half chicken $7.00
  • Quarter chicken $4.50
PACKS PACKS
  • Pack 3 1/4 $8.50 1/2 $10.50
    • Chicken, vegies & gravy
  • Pack 1 1/4 $7.00 1/2 $9.50
    • Chicken & chips
  • Pack 2 1/4 $8.50 1/2 $10.50
    • Chicken, chips & salad
  • Pack 4 1/4 $8.50 1/2 $10.50
    • Chicken & 2 salads
  • Pack 4 1/4 $9.50 1/2 $11.90
    • Chicken, 2 hot dishes & salad
  • Meal combo 1 1/4 $8.90 1/2 $11.40
    • Chicken, chips & drink
  • Meal combo 2 1/4 $10.40 1/2 $12.90
    • Chicken, chips, salad & drink
  • Add gravy to your chips for only $0.50
  • Family pack
  • 1 Whole chicken & large chips $18.00
  • 1 Whole chicken, large chips & large salad $23.00
BURGERS & WRAPS BURGERS & WRAPS
  • All burgers, Wraps come with lettuce, tomato, caramelised onions, cheese & your choice of sauce
  • Marinated & char-grilled chicken $7.30
    • Chicken breast marinated in mixed herbs
  • Tandoori chicken $7.30
    • Chicken breast marinated in aromatic tandoori spices
  • Chicken schnitzel $7.30
    • Chicken breast coated with breadcrumbs, herbs & parmesan cheese
  • Charcoal chicken $7.90
    • Shredded charcoal grilled chicken
  • Grilled beef burger $7.30
  • Fish fillet $7.90
    • Battered or grilled
  • Garden fresh veggie $6.90
  • Vegetarian $6.90
    • Veggie patty
  • Services: mayonnaise, honey mustard mayo, tomato, sweet chilli, BBQ, tartare
  • Chicken roll $5.90
    • Shredded charcoal chicken with gravy/mayo
  • Burger / wrap combo $10.90
    • Burger / wrap, chips & drink
FISH & CHIPS FISH & CHIPS
  • Fish & chips $9.50
    • Served with tartare sauce & lemon
  • Calamari pack $12.50
    • 8 calamari rings, chips, side of salad, tartare sauce & lemon
  • Fish meal combo $12.90
    • Fish, chips, side of salad & drink
SALADS SALADS
  • SMALL= $4.50 Medium $5.90 Large $7.40
  • Traditional greek salad
  • Zesty coleslaw
  • Penne pasta with pesto
  • Chicken & avocado
  • Beetroot & chickpea salad
  • Seafood salad
SIDES SIDES
  • Small= S Medium= M Large= L
  • Chips S $3.90 M $5.40 L $6.90
  • Wedges S $4.50 M $5.80 L $6.90
  • Gravy S $2.00 M $3.00 L $4.00
  • Peas S $2.50 M $3.90 L $5.50
  • Chicken nuggets L $1.00
  • Devil chicken wings L $2.00
  • Sweet chilli chicken strips L $1.50
  • Dim sims L $1.00
  • Potato cake L $1.00
  • Spring roll L $2.00
  • Sweet corn cob L $1.00
HOT DISHES HOT DISHES
  • Small= S Medium= M Large= L
  • Layered potato bake S $4.30 M $5.30 L $6.30
  • Roasted veggies S $4.30 M $5.30 L $6.30

Nearby Sample Menus

  • Quiche du jour $10.50
    • Quince of the day served with green salad
  • Pastrami bun $11.50
    • Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
  • Croque monsieur $13.50
    • Smoked ham, emmental cheese, dijon mustard bechamel
  • French toast $17.50
    • Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
  • Denotes vegetarian, gluten friendly option available $1.00
  • All sandwiches served with green salad
  • -Add spiced pulled chicken $22.50
  • Extra egg, relish $3.00
  • miso soup 1.50
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • 3 Teriyaki chicken don 7.40
    • pan grilled chicken on rice
  • Japanese tea 1.20
  • 4 Tofu curry don 6.50
    • Japanese curry with tofu on rice
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • SMALL $10.00
  • Grilled Chicken Breast $19.50
    • Lemon & herbs or mushroom, sundried tomatoes & cashews
  • 19. PEPPERONI
  • SMALL $9.50
  • LARGE $16.00
  • Grilled Porterhouse Steak $22.50
    • Peppercorn or Mushroom Sauce
  • MEDIUM $10.00
  • MEDIUM $13.50
  • Chorizo Salami $12.00
    • Paprika, spicy
  • Chocolate custard pot, whipped mascarpone, cocoa nib praline $15.00
  • Angelica Farm beetroots & carrots, goat curd, pepitas, salsa verde $17.00 / $ 24.00
  • Baked quince, almond custard $14.00
  • Spiced olives & almonds $12.00
  • Hand cut potato wedges, fennel salt $9.00
  • Lonza $12.00
    • Cured pork loinjuniper, mild
  • Moonlight Flat Oysters, mignonette & lemon $5.00
  • w/tomato, fetta & rolled oat crumble $ 11.50
  • Fish of the Day Market price
  • Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
  • Corned beef & poached eggs on muffins w/hollandaise & parsley $ 15.00
  • w/pork belly & salsa verde $ 13.50
  • Toast - w/grilled gruyere, ham & mustard $ 8.50
  • Spiced chicken coleslaw w/crispy poached egg $ 19.00
  • Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • An individual tasting plate of delicate desserts N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • An individual tasting plate of delicate desserts N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Extras
  • Poached eggs on toast with grilled ham, cheese & tomato $9.00
  • Egg & bacon
  • Toasted sandwich
  • French toast with marscapone cheese & berry vanilla compote $9.50
  • Egg poached, scrambled, or fried on toast $7.50
  • Poached eggs with crumbled feta, mushrooms & spinach $9.50
  • -Large $5.60
  • Pineapple Fritter $2.00
  • Flathead $5.90
  • Veggie Burger $7.00
    • Lettuce, tomato, sweet chilli and mayonnaise
  • Steak The Lot $9.40
  • Grilled Fish & Salad $7.90
    • Tartare Sauce & Lemon Wedges
  • Schnitzel or Veggie Meal Deal $9.90
    • Chicken Schnitzel Burger or Veggie Burger, Chips & a Can
  • Fish Bite Box $7.90
    • 6 Fish Bites, Chips, Tartare Sauce & Lemon Wedges
  • South Melbourne Market Dim Sim $2.20
  • Spinach & Ricotta $27.00
    • gnocchi with chorizo slow roasted cherry tomatoes kalamata olives fresh leaves shaved parmesan & truffle oil
  • Spiced Vegetarian moussaka $16.00
    • layered aubergine lentils potato harissa tomato sauce mozzarella & candied walnut
  • Prosciuto black olives rocket & shaved parmesan $20.00
  • GSP Platter $45.00
    • chips & cheese loaded with marinated chargrilled lamb chicken aioli & hot sauce with hommus tzatziki falafel rainbow olives cucumber tomato & feta salad salt & pepper calamari & pita pockets
  • Cumin lemon & Zaatar Roasted Chicken $22.00
    • couscous roasted capsicum baby spinach leaves toasted pine nuts currants yogurt & fresh lemon
  • RIBS $35.00
    • char grilled Kansas City BBQ pork ribs
  • Garlic sea salt and bocconcini
  • Mixed Leaf salad olives feta roasted capsicum semi dried tomato & house dressing
  • Lamaro's vegetable garden $17.00
  • Shoestring fries $8.00
  • Heirloom tomato Caprese salad $9.00
  • Gnocchi, sauce vierge, Kalamata olives $25.00
  • Nori crumbed oyster plate, strawberry gazpacho, PX pearls $17.00
  • House-marinated green and black olives $5.00
  • Kopke Fine Tawny Porto Portugal $11.50
  • Dahl stew, Naan bread, house made chutney $26.00
  • 8 Flaming beef sate egg noodles $11.00
    • Thin egg noodles wok tossed with beef, capsicum, onions, broccoli, bean shoots in a mild sate sauce.
  • 32 Steamed rice with black bean sauce, bokchoi, broccoli, capsicum, carrots and onions
  • 12 Malay sambal chilli noodles $11.00
    • Thin egg noodles stir fried in a sweet sambal chilli sauce with shrimp, squid, capsicum, onions, bean shoots, spring onions and carrots.
  • 18 Char kuai teow $11.00
    • Thick rice noodles flaming wok tossed with beef, egg, capsicum, onions, bean shoots and spring onions in a dark mushroom soy and oyster sauce.
  • 15 Wonton noodle soup $11.00
    • Egg noodle soup with wonton and BBQ pork: garnished with celery, Asian chives, bean shoots, coriander, brown onions and broccoli.
  • w/ Chicken or Beef $11.00
  • Mongolian Noodles $11.00
    • Stir fried thick egg noodles with beef or chicken, bokchoi, carrots, capsicum and onions in a Mongolian soya bean sauce.
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
  • TATAKI OCEAN TROUT $8.00
  • WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
  • KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
  • ADD FETA $4.50
  • HOUSE CURED KANGAROO $6.00
  • WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
  • POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
  • Eggs benedict $14.90
    • Poached eggs on toasted english muffins with gypsy ham & smothered in hollandaise sauce
  • Soup of the day (see specials board) $9.90
  • Panette´s baked beans, with ham hocks $3.50
  • Traditional caesar salad $16.9 / $18.8
    • Served with a soft poached eggs, shaved parmesan, bacon lardons, roasted garlic & anchovy paste croutons
  • -Hot mixed berries/caramelised banana (with double cream) or ice cream $15.90
  • B.L.T. $9.50
    • Bacon, lettuce & tomato with lime mayonnaise
  • Hollandaise sauce/relish $1.50
  • Coco pops $5.50
  • -Délice de bourgogne
    • Triple cream brie (france)
  • Grilled k-b whiting $30.00
  • Burghul pilaf with raw nuts, dried fruits & peppers $8.00
  • Sambal stingray $10 / $40
  • Stingray pintxo $10.00
  • Plate of silver whiting $20.00
  • Garfish with zathar $15 / $20
  • Sesame half shell scallop (hervey bay) $4.00
  • Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
  • Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
  • Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
  • Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
  • Italian Lettuce Salad $7.50
  • Ciabatta Toast $4.50
  • Afrittata Salumi - a selection of local and imported cured meats $22.00
  • Cos Lettuce & Avocado Salad $9.50
Chicken On Clarendon

Chicken On Clarendon

location

Address

189 Clarendon St, South Melbourne, VIC, 3205, Australia

phone

Phone

0396967660

clock

Opened hours

Mon 11 AM to 8 PM Tue 11 AM to 8 PM Wed 11 AM to 8 PM Thu 11 AM to 8 PM Fri 11 AM to 8 PM Sat 11 AM to 8 PM Sun Closed
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Charcoal Chicken , European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa

Location
189 Clarendon St, South Melbourne, VIC, 3205, Australia
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