Address
1301 Sturt St, Ballarat, VIC, 3350, Australia
Chicken & Seafood King in Ballarat Menu
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Chicken & Seafood King in Ballarat has no menu available, but can choose from many other options such as Muffin - Fresh daily homemade muffins or Cocopops - Served with milk from Cafe Lekker. Bunch Of Grapes Hotel offers many options including Trio of dips - served w/ garlic flat bread and Garlic or Pesto Pizza. La Porchetta includes a wide range like - or Extra Toppings. American and Caribbean Dream from . The Cheesecake Shop offers The Mallow and Tuki Trout Farm pate, sourdough.
Nearby Sample Menus
- Greek Lamb Sausages - Served atop seeded mustard mashed potato with greens and house made relish $17.50
- Omelette - Ham, cheese, tomato, mushroom and spring onion omelette served on thick toast $15.50
- Baked Beans - House made baked beans with Meredith goats feta and wilted spinach on thick toast $14.00
- Honey Ham - Caramelised onion, relish, tasty cheese, rocket & capsicum $13.00
- Extra - Shot, Soy Milk, Decaf, Syrup, Chai $0.50
- Eggs Atlantic - Poached eggs and smoked salmon on Turkish bread with hollandaise sauce $16.50
- Lamb Souvlaki Salad - Tandoori marinated lamb with spinach, olives, tomato, cucumber, feta and housemade tzatziki $18.00
- Served with salad $13.00
-
SPICY BAKED EGGS [v] 15.00
- w/ free range eggs, spicy beans, Meredith feta, dukkah
- At YELLOW ESPRESSO we source local ingredients where possible. Yes we are happy to split bills.
-
YELLOW SCRAMBLED EGGS [v] 15.00
- w/ free range eggs, mushrooms, pecorino, truffle oil
- *(add vanilla ice cream +$2)
- Our sourdough and pastries are supplied by La Madre Bakery and we use Istra small goods.
-
AVOCADO & MEREDITH FETA SMASH 14.00
- w/ mint, lemon [v]
- YELLOW FISH & CHIPS 22.00
-
IRREWARRA GRANOLA [v] 13.00
- w/ banana, cinnamon, honey, Greek yogurt
-
Soup of the day $12.50
- See specials boards
-
Espresso creme brulee (GFR) $14.00
- Topped with pistachio croquant and served with house made dark chocolate ice cream
- Bowl of chips (V) $8.00
- Spaghetti bolognaise $13.00
- 400G porterhouse $36.00
- GF= Gluten free / GFR = Gluten free on request / V = Vegetarian
-
Chicken schnitzel $25.00
- House prepared and crumbed chicken fillet served with lemon wedge, chips and salad
- Fish & chips $13.00
- Eye Fillet with Duchess potato, whiskey cream sauce, grilled leeks + broccoli $34.90
- Bacon + Eggs 2 eggs, poached, fried or scrambled with bacon + thick cut toast $13.90
- Chicken Mousseline filled with roasted peppers, spinach + Goldfields Ballarat feta served on potato mash, steamed vegetables + red wine jus $24.90
- 2 Slices Of Thick Cut Toast with a choice of white, multigrain, wholemeal or raisin + your choice of condiments: peanut butter, strawberry jam, vegemite, honey, marmalade, butter or margarine $7.90
- - Mixed oysters ½ Dozen $18.50 / Dozen $36.00
- Spiced Lamb with roasted carrots, mixed salad leaves, Spanish onion, beetroot + Goldfields Ballarat feta $23.90
- Quinoa grain like seed derived from South America N/A
- Gravy $0.50
- Eggs Florentine $18
- Braised Lamb Fattoush & Yoghurt $21
- Chicken, Avo, Roast Tomato, Cheese, Mustard Mayo $14
- Bbq Pork Belly, Rice, Ginger Bok Choy $23
- Chicken, Pumpkin, Hazelnut, Lentil Salad $21
- Kafir Prawn Noodle Salad $19.5
- Mezze Plate $19
- Bruschetta $11
- AUSSIE - Lamb or chicken-lettuce, tomato, onion, egg, bacon & BBQ sauce. $13.00 / Kids $10.00
- SAUCES: Garlic, BBQ, Hommus, Mayo, Mustard, Sweet Chilli, Hot Chilli, Cream Cheese. N/A
- TONY'S - Lamb or chicken-Greek salad, garlic sauce. $10.00 / Kids $7.50
- EXTRA SAUCES $0.50
- MIXED - Lamb or chicken-lettuce, tomato, onion & garlic sauce. $13.00 / Kids $10.00
- VEGETARIAN - Vegetables pattie Greek salad & hommus. $9.50 / Kids $7.50
- HOT - Lamb or chicken-lettuce, tomato, onion & hot chilli sauce. $9.50 / Kids $7.50
- MEAT PAK - Lamb or chicken. Small $13.50 / Large $17.50
- Chicken Risotto (G): Al dente aborio rice with chicken pieces, roasted pumpkin, spinach leaves & sage in a creamy white wine & butter sauce, topped with shaved parmesan cheese (With/Without Chicken) $25.00/$21.00
- Beef Salad (G): Rump steak strips on top of a garden salad with a light horseradish vinaigrette $15.50
- Chicken Parmagiana: Topped with tomato coulis and cheese, served with chips & salad (With/Without Bacon) $26.00/$24.00
- Lemon and rhubarb Tart: Rich lemon curd topped with poached Rhubarb, served with whipped cream $9.50
- Herb Bread (V) - add cheese +$2.00 $7.00
- Side Dishes: Garden salad (V) (G) $6.50
- Flourless Chocolate Cake (G): A rich brownie style cake with ground almonds & hazelnuts served with a glossy chocolate sauce $9.50
- Barkly Fish & chips: Whiting fillet either grilled or beer battered. Accompanied with chips, salad and a homemade tartare sauce $23.00
- ITALIAN - SALAMI, OLIVES, ONION AND CAPSICUM $19.00
- *SALT & PEPPER CALAMARI WITH CHIPS, LEMON AND AIOLI $14.50
- CHICKEN PARMIGIANA WITH NAPOLI SAUCE, SHAVED HAM AND MOZZARELLA CHEESE $23.50
- GLUTEN FREE BASES AVAILABLE + $4.00
- PRAWNS, LEMON, DILL & CAPER RISOTTO $22.50
- ROCKET, PUMPKIN, ONION, CAPSICUM, FRESH HERBS, LEMON & CHILLI DRESSING WITH CALAMARI $22.50
- + ADD SWEET CHILLI AND SOUR CREAM $11.50
- *GARLIC AND CHEESE PIZZA $9.50
- Strawberry & white chocolate ice cream layered between puff pastry with warm mixed berries $16
- Duck Pancakes (3) – Peking duck breast, julienne vegetables and Hoisin sauce $16
- Selection of cakes and biscuits N/A
- Hand strung fettuccini with prawns, scallops, mussels, calamari, fish, cherry tomatoes, olives, lemon, herbs and white wine sauce $35
- Kangaroo fillet served medium rare with sweet potato & piri piri gnocchi, greens, and blue berry jus $34
- Grilled Saganaki with a spiced eggplant, zucchini & tomato ragout $14
- Twice cooked pork belly with seared scallops and a salad of soba noodles , pickled cucumber & wakame with ginger & soy dressing $19
- Cheese Plate with fresh fruit, Lavosh crackers and spiced walnuts One cheese:$15, Two cheese:$21, Three cheese: $27
- Fish & Chips $8.00
- Chicken Nuggets & Chips - Served with tomato sauce. $8.00
- Grilled Vegetable Focaccia - A mix of grilled Mediterranean vegetables with wilted spinach, melted cheese & sour cream on toasted Turkish bread. Served with seasoned chips & a garnish salad. $15.00
- Big Breakfast - Eggs cooked your way on thick cut toast with bacon, sausage, spinach, tomato, mushroom, house-made baked beans & hash brown. $20.00
- Chicken Caesar Salad - Smoked chicken breast served on crisp cos lettuce with bacon,house-made croutons & shaved parmesan. Finished with caesar mayonnaise, egg & anchovies. $16.00
- Nachos - Layered with a mild tomato salsa & cheese. $8.00
- Ice Cream Sundae $6.50
- Breakfast Burrito - Fried egg, Mexican style beans, spinach, bacon & cheese with sweet chili & hollandaise sauce wrapped in a hot pressed tortilla. Served with 2 hash browns. $14.50
- Beef with Cashew Nut $14.80
- Beef Rendang (Curry Casserole Beef) $16.80
- Satay Chicken Skewer (4) $8.00
- Chicken with Satay Sauce $15.80
- Garlic Prawn $8.50
- Vegetarian Soup $4.20
- Sweet and Sour Combination N/A
- Mongolian Pork N/A
- Veggie Burger - vegetable burger, lettuce, tomato, cheese, beetroot & mayo $16.00
- Barramundi Burger - barramundi fillet, watercress, tomato & tartare sauce $16.00
- Blokes Burger - grilled beef burger, cheese, bacon, egg & bbq sauce $16.00
- Mighty Burger - grilled beef burger, bacon, egg, lettuce, tomato, cheese, pineapple & beetroot $16.00
- Lamb Burger - lamb burger, lettuce, tomato, feta & tzatziki $16.00
- Classic Chicken Burger - chicken schnitzel, lettuce, tomato, cheese, beetroot & aioli $16.00
- Hawaiian Burger - grilled beef burger, lettuce, cheese, bacon & pineapple $16.00
- Simple Burger - grilled beef burger, cheese, lettuce & tomato $16.00
- Chocolate Mousse Classic dessert of rich chocolate mousse that is lightly baked and set to a glossy finish. $6.95
- Potato Salad Roasted Chat Potatos, Smoky Bacon, Spring Onions, Roasted Capsicum and our House-made Dressing. Regular: $5.90 / Large: $7.90 / Family: $10.90
- - Lasagne Combo Combo Side N/A
- Rustic Chicken Quality Chicken Thigh, Onion, Potato, Carrot, Zucchini, Bacon, White Wine, Chicken Stock, Garlic, Soy Sauce, Mixed Herbs and Cream (Gluten Free). -
- Macadamia Nut Flan This Flan has a buttery shortbread crust with an Indulgent Macadamia Nut filling. $5.95
- - Savoury Sausage & Bacon Casserole Size Regular $12.95 / Large $16.95 / Family $32.90
- Beef & 8 Vegies Quality Chuck Steak, Onion, Potato, Roast Pumpkin, Celery, Carrot, Broccoli, Cauliflower, Peas and Garlic in a Brandy and Red Wine Sauce (Gluten Free). -
- Rice Regular: $5.50 / Large: $7.50
- Broken apple pie, cinnamon custard, double cream Vanilla ice cream sundae, cream, $11.00
- Rump steak 400g, chips, salad, your choice of sauce $27.00
- Ham and pineapple pizza $12.00
- crushed nuts, wafer, your choice of topping $9.50
- Salami and olive pizza $12.00
- Caesar salad - chicken $22.00
- Caesar salad $18.00
- Paddock to plate platter per person $10.00
- Gupcakes $3.50
- Orange Ghia seed carrot cake $5.00
-
Saganaki $12.00
- grilled kefalograviera cheese lemon herbs rocket beetroot smear
- Magarons $3.50
-
Guband $13.00
- slow cooked pulled pork turkey swiss cheese mustard pickles
-
Turkey B.L.A.T $12.00
- turkey crispy bacon avocado lettuce tomato mayo
- Caesar salad $4.00
- Baked Cheesecake $5.00
Chicken & Seafood King
Phone
0353317321
Opened hours
None
Price
$10 - $20
Type
Takeaway Food
Service
Counter Service
Cuisine
Charcoal Chicken , Fish & Chips
Features
Dine in , Takeaway , Cash
1301 Sturt St, Ballarat, VIC, 3350, Australia
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