Agedashi Tofu - Deep fried, lightly potato starched tofu served in tempura sauce topped with cut seaweed, shallots and bonito flakes (6 pcs) $9.00
Baby Uramaki (Inside out rolls) -
Uramaki (Inside out rolls) -
Inari & Egg (2 pcs) $4.00
Combination Bento (Beef) - Fresh sashimi, assorted hosomaki, green salad, miso soup and rice with teriyaki beef $16.50
Scallop (2 pcs) $4.00
Seared Salmon Roll Set - Avocado, egg, crab stick, cucumber roll topped with freshly seared salmon, mayonnaise sauce and tobiko 4 Piece Set $9.00 / Full Set $16.50
U-Don Tempura - Hot udon noodles with 2 pieces of prawn tempura and 2 pieces of vegetable tempura $16.00
Plain, Herb, Garlic or Cheese Bread - on wholemeal sesame seed torpedo buns $4.00
Carrot & Nut Roast - a delicious nut roast made from sauteed onions, carrots, brazil nuts, walnuts, wholemeal breadcrumbs & seasonings. Choose either lentil gravy or spicy tomato Entree: $12.00, Main: $17.00
Chickpea & Vegetable Curry - a fragrant & very tasty curry full of vegetables & served with dahl, tatzuki, jasmine rice & poppadums Entree: $12.00, Main: $17.00
Fillet Steak Cantonese Style / Fillet Steak Peking Style / Fillet Steak with Honey & Black Pepper Sauce $17.00
Chicken or Beef with Boiled Rice $14.00
Deep Fried Duck - Plum Sauce / Sweet and Sour Sauce / Lemon Sauce / Hot and Sour Sauce $19.50
King Prawns / Chilli Basil / with Cashew Nuts / with Black Bean Sauce / with Snow Pea and Broccoli / with Ginger and Shallot / with Crab Meat Sauce / with Peking Sauce $18.00
Sang Choy Bow (4 leves) $14.50
Cantonese Chicken Fillet (Served with sweet & spicy sauce) $17.50
Stir Fried Mixed Vegetables - Stir Fried Snow Pea with Broccoli $13.00