TORD MUN PLA (fish cake) Little dollops of redfish mousse fried with sweet chilli sauce served with salad and jasmine rice. Redfish mousse is made from blended redfish, red curry paste,kafflr li $ 7.9
SEAFOOD (Tiger prawn,squid,mussel) $ 11.5
BBQ PORK PAD KEE MOA A perfect harmony of hot chilli, along with basil and garlic stir-fry with flat rice noodles, BBQ pork and seasonal vegetable. $ 9.9
GREEN CURRY Green curry paste with coconut milk and mixed vegetables. -
SOM DTUM Green papaya in the mortar and pestle with limejuice, green beans, peanut, chilli and cherry tomatoes. $ 10.9
CHILLI BASIL Red chilli provides a mild heat with garlic and basil aroma. -
TORD MUN PLA (fish cake) (2PCS) Little dollops of redfish mousse; made from blended redfish, curry paste, kafflr lime leaves and sliced green beans serve with sweet chilli sauce. $ 3.0
CASHEW NUT Chilli jam makes a delightful stir-fry with roasted cashew nut. -