Chili Indian Thai & Seafood Restaraunt in Cairns Menu -

Chili Indian Thai & Seafood Restaraunt in Cairns has no menu available, but can choose from many other options such as Garlic rubbed focaccia with sides of basil pesto and olive tapenade or Clarence river school prawns dusted in chilli and shallot flour with lime aioli from Tha Fish. Salt House offers many options including Tropical muesli -oats, seeds and grains soaked in locally sourced fruit juice and yoghurt, topped with mango and whipped honeycomb tofu and Pork belly congee - Asian rice porridge topped with fragrant dashi stock, carving of pork belly, shitake mushroom and baby kale. KFC includes a wide range like Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink or Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink. Garlic King Prawns and Sizzling Fillet Steak from . Kee Kong Chinese Restaurant offers The Cheesecake Shop and American.

Nearby Sample Menus

Confit of olive and fennel bulbs with asparagus, spinach and blistered cherry tomatoes and a feta cashew crumble $16.90
Bruschetta with herb smoked salmon, creme fraiche and red pepper jam $12.90
Bruschetta with cherry tomatoes, Bulgarian feta and basil $9.50
49 degree sous vide eye fillet with sauteed potato, spinach and pancetta, green beans, port and porcini butter $36.90
Tiger prawns sauted with fresh chilli, garlic and salt bush on jasmine rice, Asian vegetables finished with fingerlime $34.90
Chocolate and pedro Ximenez delice with Murry river salted caramel sauce and hazelnut trail $14.90
De Bortoli Noble One Botrytis Semillon, Bilbul NSW 2008 (60mls, 375mls) $10.50 / $52.50
Mint Tip - Mint infused rum, Wyborowa vodka, lemon juice and lemon and lime sorbet $14.00

Fourme d’Ambert N/A
Celeriac and baby carrot salad - Goji berry, quinoa,heirloom carrots,roasted celeriac, garlic sesame dressing $24
Crispy skin Tasmanian Atlantic salmon - Vinatge tomato, persimmon, buratta, basil and aged balsamic $33
These dishes are served with House made jus and your choice of plating option N/A
Salt House seafood plate - Tiger prawns, natural oysters, cured Tasmanian salmon, sashimi of yellow fin tuna and matching condiments for one $36
Whole spatchcock chicken 450+g - A spatchcock is poultry or game that has been prepared for grilling by removing the backbone and flattening it out before cooking $35
Rosemary potato hash - house fried potato hash topped with bacon, poached eggs, spinach and burnt butter hollandaise $19
Plate options - Vintage tomato salad with persimmon, buratta, basil and aged balsamic N/A

Jamaican Chocolate $26.95
Caramel $25.95
Continental Apple Cake $26.95
White Cherry $99
Fruit Flan $28.95
Blueberry $25.95
Strawberry Fields Torte $30.95
French Vanilla $23.95

Tosca $20.95
- ham mushrooms anchovies & cheese
Basket of Chips $6.95
Add Berry compote $14.90
Thai Chicken Curry Spring Rolls $19.90
- oven baked served with salad chips & sweet chili sauce
Veggie Delight $19.95
- capsicum olives red onion mushrooms & cheese
Caesar Pizza $23.95
- pizza base topped with caesar salad avocado 7 calamari
Tiramisu $7.95
- traditional recipe served with ice cream and rasberry sauce
Spaghetti Bolognese $19.95
- traditional sauce & parmesan cheese

-Double smoked leg ham (or bacon) $15.50
Eggs on turkish (V) $9.90
- Fried, poached or scrambled with oven roasted roma tomato
(VE)=vegetarian
Homemade soup $9.90
- Served with toast
Green garden salad $9.50
- Healthy and good for diets. a bit girly
Grilled toast (V) $4.50
- Turkish, grain or gluten free bread with condiments
-With haloumi cheese $12.50
Eggs benedict
- Served on turkish bred with homemade hollandaise sauce

- Bacon $10.50
BUCKET OF PRAWNS AND BUGS Chilled local bug tails & prawns served on ice with grilled Ciabatta, mixed leaf salad & Mary Rose sauce. $40.00
- Brie cheese $16.00
THAI GREEN CURRY Choice of Chicken / Prawn / Fish Poached in a spicy coconut broth, with steamed rice, poppodams and mango salsa. $18.50 / $33.00 / $22.50
GARLIC BREAD French stick coated with garlic and parsley butter & toasted till golden brown. $6.90
- Smoked Salmon $18.50
SOUP OF THE DAY Served with a crusty bread roll. $10.00
Dressings/Chutneys paw paw chutney, Smokey BBQ mayo, sweet chilli, dill sour cream, Lime mayo, caeser dressing, Olive Tapenade, Basil pesto hot chilli sauce mustard pickle N/A

Pate di fegatini alla veneziana - grilled tuscan bread, chicken liver pate with red onion and balsamic reduction $15.50
Ai frutti di mare - Marinara fresh local seafood in a tomato sauce $23 - $29
Calamari a modo nostro - Calamari dusted in flour fried and served with mayo on mesculin salad $30
Costoletta d'agnello alla griglia con salsa di senape - grilled lamb cutlets, drizzled creamy mustard with mash, green beans $34
Espresso - short black $4
Crostino al salmone - grilled tusacan bread with tuna mayonnaise, double smoked tasmaninain salmon, red onion. $12.50
Caffe con latte - flat white $4.50
Carbonara - bacon, egg, toch of cream $20 - $25

South Pacific Oysters - natural w/ soy mirin, cocktail & red wine vinaigrette $3.3 each
Slow-Cooked Victorian Lamb Shank, sweet potato mash, buttered beans & pan jus $29.9
Wild Barramundi - w/ roasted dutch cream potatoes, asparagus, avocado salsa & lemon butter $33.9
Salt & Pepper Calamari Fritti - tossed, Thai salad, lime & roasted chilli sauce $19.9
Sirloin 300g Cargill Riverina Premium (NSW) - min 150 days grain-fed $32.9
Chilled Prawns - whole, cocktail sauce & lemon (200g approx.) $13.9
Mixed Grill Platter - shelled prawns, split bugs, barramundi & squid $45.9 per person
Tempura Barramundi, roquette salad, chips, aioli & lemon $29.9

BEEF BOSCAIOLA - Crumbed beef topped with bacon, mushroom, onion, garlic, white wine, mozzarella, baby spinach & cream. Served with chips & salad $19.90
PENNE SICILIANA - (E / M) - Braised eggplant with red onion, ricotta cheese, basil & tomato $12.90 / $14.90
LASAGNE BOLOGNESE - (E / M) - Oven-baked beef lasagne topped with bolognese & mozzarella $10.90 / $12.90
CHICKEN PARMIGIANA - Crumbed chicken breast, virginian ham, swiss cheese, napoli with chips & salad $18.90
FISH & CHIPS - Two lightly beer battered white fish fillets, served with chips & tartare sauce $15.90
LINGUINE TURISMO - (E / M) - Australian prawns, bacon, semi-dried tomatoes, chilli, basil, baby spinach, tomato, garlic & cream $16.90 / $18.90
PIZZA BIANCA (8 inch / 10 inch)- Pizza base topped with olive oil, garlic, parsley, mozzarella & parmesa $4.90 / $6.90
CONTADINA (10 inch / 12 inch) - Tomato base, mozzarella, ham, pepperoni, anchovies, mushroom, roasted capsicum, onions, olives $13.90 / $16.90

Traditional Lamb Giros with salad, tzatziki, chips & pitta $18.90
Mixed Dips w pitta bread - Saganaki Cheese - Calamari - Lamb Yiros, Biftekia - Fillet Fish - Greek Salad - Coffee & Greek Delight $25.00 p/h
Cabbage Rolls village style dish with egg lemon sauce, served with salad $16.50
Halloumi Stack lightly baked w grilled zucchini & tzaziki $12.50
Sardeles sardines chargrilled w onion, olive oil & lemon juice $12.00
Chicken Liver (Sikotakia) chicken livers panfried in olive oil, oregano, onion & lemon juice $14.00
Fetta & Olives w pitta fetta & kalamata olives w olive oil & oregano $8.00
Authentic Beef Casserole w spaghetti $17.90

Sambal tapa - tuna, cucumber & bean sprout salad with chilli & lime dressing $17.00
Buah - fresh tropical fruits N/A
Hasil laut bumbu kuning - assorted seafood braised in yellow coconut milk $27.90
Sate lilit - minced seafood sate with fresh lime $19.00
Jaja kukus injin - steamed black rice with fresh coconut & palm-sugar N/A
Tahu kalas - fried bean curd (tofu) mushroom & snowpeas in tumeric sauce $19.90
Lawar udang - warm prawn & green bean salad $17.00
Be celeng base manis - pork in sweet soya sauce N/A

Chicken Avocado $2.70
- Prawn $8.00
Hot Green Tea Cup $1.50
Tempura Prawn $3.20
Prawn (4-pk) $5.00
Prawn 8-pk $8.00
Prawn (2-pk) $5.00
Veggies 8-pk $7.50

Fish $13.00
Nasi Goreng $10.00
- traditional Malaysian fried rice with spicy sambal sauce
Prawn $13.50
pork $12.50
Steam Chicken with Rice $12.50
- steam chicken with ginger and shallot
Roast Duck and Roast Po $15.50
Roast Duck $13.00
Roast Duck and Roast Pork $15.50

- $65.00
Chawanmushi : [egg custard pudding with prawn, chicken and ginkgo nut. served cold] $7.50
Shabu Shabu Set : must be table cooking (order for two or more people [thinly sliced beef, bean curd, noodles and fresh vegetables cooked in boiled water served with entree, rice, miso soup and pickle $35.00 pp
Sushi & Sashimi : [combination served with miso soup] $26.00
Vegetables(Side Orders) / Lobster (See Lobster Special Menu) $156.00
Japanese Salad $9.00
Aussie Animals: [crocodile, kangaroo & emu in cheese basket] $22.00
Cucumber Sticks : [served with miso paste] $6.50

Vegetarian Antipasto - Tomato base, marinated artichokes, eggplant, semi-dried tomatoes, olives, capers, mushrooms, zucchini & mozzarella S: $17.70, M: $20.00, L: $22.70
Bolognese - Lean minced meat cooked in a flavoursome homemade tomato, onion, carrot, celery & fresh basil sauce E: $15.70, M: $20.20
Soft Drink 1.25 lt $4.70
Bowl of Chips - Choice sliced potatoes cooked until lightly golden $6.90
Napoletana - A simple favourite - homemade tomato, onion & basil sauce E: $15.70, M: $20.20
Caesar Salad with Chicken - Grilled chicken pieces tossed with fresh lettuce, croutons, bacon, boiled egg, anchovies, parmesan, drizzled with Caesar dressing $18.80
Salt and Pepper Squid - Tender salt and pepper squid served with rocket leaves with a zesty lemon dressing $13.90
Prosciutto and Rocket - Fresh prosciutto, rocket leaves, shaved parmesan cheese and drizzled with olive oil S: $15.70, M: $18.10, L: $20.80

Chili Indian Thai & Seafood Restaraunt