Chilli Blossom in Caringbah Menu

great food and huge servings! Reasonably priced too.

Nearby Sample Menus

Volcano- cooked salmon, king prawn, avocado, crabmeat $ 13.00
Pork katsu $ 10.00
New sakura- 8 pcs rainbow roll & 32 pcs special roll $ 60.00
Large- 6pcs prawn & veggie $ 20.00
Yaki noodle- thick noodle- choice: veggie, spicy, chicken, beef, seafood $ 11.00
Kanji- grilled salmon, king prawn, avocado, crabmeat $ 13.00
Vegetarian $ 10.00
Soft shell crab- 4pcs deep fried whole soft shell crabs $ 15.00

GANG KEAW WARN TALEY Mixed seafood, green curry with bamboo shoots, and coconut milk $13.90
GOONG PAD KHING Prawns with ginger, mushrooms, baby corn and onion $13.90
PAD KRA-PAO TALEY Mixed seafood with chilli and basil leaves $13.90
GOONG PAD PAK Prawns with mixed vegetables and oyster sauce $13.90
PAD PED GOONG Stir-fried prawns cooked in coconut milk with red curry paste $13.90
TOM YUM GOONG Prawn soup flavoured with mushrooms and lemon juice $6.80
PRA RAM LONG SONG Chicken or beef with steamed vegetables topped with peanut sauce $9.80
PAD RAD NAR Stir-fried flat rice noodles with Thai gravy sauce & mix vegetables, chicken or beef $9.80

Onion Bhajia (2 pieces) Spicy onion fritters with chick pea flour, deep-fried, served with mint & yoghurt sauce. $6.50
Beef Rendang A traditional Malaysian dish of succulent beef pieces cooked with roasted shredded coconut, lemon grass, onion, ginger, garlic and galangal – recommended ! $16.90
Kelantanese Prawn Tiger prawns, marinated in yoghurt with seasonal vegetables in a special percik sauce of oriental spices, lemon grass and coconut cream. $17.50
Bhuna Lamb A delicious specialty lamb dish cooked with fresh capsicum, tomato, onion, ginger, and garlic and garam masala. $16.90
Sweet Peswari Naan (filled with sultanas & crushed cashew nuts) $5.20
Beef Soto Succulent diced beef with seasonal vegetables cooked in a Malay style soto sauce with a touch of palm sugar & topped with crispy brown onions. $16.90
Steamed Basmati Rice small $2.70 / Large $3.70
Beef Begedel (2 pieces) Malaysian style beef rissole with potato, shallots & onion, seasoned with a special mix of Malaysian spices and pan-fried golden – very tasty! $7.50

Bacon and egg roll $ 4.50
Sandwich or roll $ 5.00
Fruit salad (Small/ Large) $ 4.50/ $ 5.50
Chicken pasta (Small/ Large) $ 5.00/ $ 6.00
Grilled chicken, cheese, tomato, cucumber, carrot, lettuce, onion, peri peri sauce/ mayo $ 7.50
Garden salad with cheese and egg (Small/ Large) $ 5.50/ $ 6.50
Turkey, avocado, swiss cheese, sweet chilli, lettuce and cranberry sauce $ 8.00
Open melts on toast- bakes beans or spaghetti and cheese $ 5.00

Pesto Bacon, onion, garlic, chilli, pine nuts & pesto tossed in a cream sauce $13.50
Salmon Smoked salmon with Spanish onions, garlic, shallots & capers tossed in a creamy white wine sauce $17.50
Zucca Salad Roast pumpkin, walnuts, baby spinach, Spanish onions, roasted capsicum served with a light balsamic vinaigrette $12.50
Napoli Olives, anchovies, oregano on a tomato base S $11.50 / M $14.50 / L $18.00
Lamb Souvlaki Succulently marinated lamb on a bed of baby spinach, crumbled feta topped with mint yoghurt & a wedge of lemon on a tomato base S $15.00 / M $18.00 / L $21.00
Italian Sparkling Water 1L $5.00
Hawaiian Ham & pineapple on a tomato base S $12.00 / M $15.50 / L $18.50
Lasagna Layers of pasta with a meaty tomato sauce, topped with a cream bechamel sauce $12.50

Banana bread toasted with butter $6.00
Bowl of beer-battered chips with sour cream and chilli sauce $3.00
Ham & pineapple pizza $5.00
Teahouse slice of the day $4.00
Egg & bacon roll with your choice of BBQ or tomato sauce $7.50
Yowie Bay Eggs Benedict - With traditional smoked ham & spinach $16.50
Crisp beer-battered flathead fish & chips served with salad & tartare sauce $18.50
Turkish toasts with butter, vegemite, raspberry or apricot jam $5.50

CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a