Chilli Blossom in Rose Bay Menu

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Chilli Blossom in Rose Bay has no menu available, but can choose from many other options such as Coconut prawn (4) - King prawns, dressed in a coat of coconut flakes. Deep fried to a golden crisp and aromatic perfection, served with sweet plum sauce or Larb duck (4) - Reach epic heights of flavour, with little mountains of shredded roast duck, mint, red onion, roasted rice and a splash of chilli-lime dressing, served on baby cos lettuce from Blue Monkey Thai. Pita Mix offers many options including FALAFEL 6 falafel balls topped with tahini sauce and 2 KUBA Crushed wheat filled in with mince beef topped with tahini sauce. Catalina Restaurant includes a wide range like Freshly shucked Sydney rock oysters: sourced from the best growers on the NSW coast, and opened to order or Natural, with eschalot and red wine vinegar (minimum order six). BLUEBERRY BAGEL Served with ricotta or cream cheese and SUGARLOAF BIG BREAKFAST Eggs, bacon, beef sausage, mushroom, tomato and baked beans. from . Sugar Loaf Espresso offers Rose Bay Hotel and Fried Hot Wings - blue cheese dip.

Nearby Sample Menus

Pineapple fried rice - Chicken, prawns and sweet pineapple add an exotic touch to a hearty stir-fry of rice. Tossed in the mix are snow peas, baby corn and cherry tomatoes. Curry & turmeric powder giv $16.50
Fish cake (4) - A traditional snack made of fresh fish pounded with spices and fresh herbs, creating a unique light texture as well as full of fragrance and flavour. Deep fried to a golden sheen and s $5.50
Pla sam rod - Chilli, spices and the legendary 3 flavoured sauce, create an elixir that reveals a new flavour dimension with crispy whole Barramundi, served on a stir-fry of garlic bok choy $24.50
Steamed sticky rice $3.00
Soft shell crab deep fried - Soft shell crab encased in a light crispy golden spiced batter is tender and succulent. Served with a refreshing and vibrant green wakame seaweed salad with shredded mint $14.50
Kao pad (thai fried rice) - With a flick of the wrist over a hot wok, plain rice is transformed to something awesome with the flavour of Thai spices and eschallots, snow pea, baby corn and cherry toma N/A
Steamed jasmine rice $2.50
Deep fried tofu $11.50

CHICKEN NUGGETS & CHIPS $10.00
CHICKEN SALAD Mixed garden salad topped with marinated grilled chicken fillets $17.00
CHICKEN SHWARMA grilled lean pieces of tender marinated chciken with onions $25.00
LAMB CHOPS Marinated in rosemary with a choice of wine or mushroom sauce $35.00
SALMON Grilled salmon fillet served with lemon garlic and herb sauce $25.00
BOWL OF PASTA $10.00
SHAKSHUKA Israeli style egg dish, served on a pan, a small israel salad and hot pita $18.00
FALAFEL 10 falafel balls with 4 dips and 4 salads served with hot pita $15.00

Dessert selection to share (a selection of 5 smaller desserts) $60
Pickled baby beetroot, wild rocket, caramelised onion, toasted walnut, and gorgonzola dolce tart (v) $22
- 2009 Domaine Pichot Le Marigny (Moelleux-Vouvray) 90mL gl $14
Crispy skin pork belly, apple remoulade, baby vegetables, smoked celeriac purée and port wine jus $31
Pan fried king prawns, chilli, garlic and herb butter $32
Mixed salad leaves and tomato; palm sugar dressing $10
Char grilled quail salad, roast hazelnuts, orange, pickled golden beetroot and witlof; caramelised palm sugar balsamic dressing $30
Herb crusted lamb loin, carrot purée, sautéed kipfler potato and zucchini $46

ORGANIC FRUIT TOAST $5.50
MUSHROOM GRATIN Field mushrooms on rye toast served with provolone cheese, baby spinach and basil pesto $16.90
GRILLED FISH OF THE DAY served with golden fries or salad or steamed vegetables served with lemon wedge POA
SOUP OF THE DAY (IN WINTER ONLY) POA
BOWL OF FRIES $6.00
Eggs BENEDICT Poached eggs served on a English muffin with either smoked salmon or black forest ham, topped with hollandaise HAM $15.50 / SALMON $17.00
ROASTED MUESLI Served with yoghurt-berry compote $9.50
- half wrap $6.00

Salt and Pepper Squid - pickled fennel and lime aioli $12.00
Pulled Pork Burger - pickled cabbage, American cheese, jalapenos, chipotle + coriander $18.00
T-Bone 300g $25.00
Beer Battered Fish and Chips - tartare + lemon $19.00
Wedges - sour cream + sweet chili $9.00
Fried Hot Wings - blue cheese dip $13.00
Beef Burger $14.00
Steamed Seasonal Vegetables $5.00

Langos $7.50
LG Mashed Potato (500ml) $7.50
Chocolate Pancake (2 Pieces) $9.00
Cabbage Noodle $12.50
Grilled Veal Fillet (1 Pieces) $7.50
Chips $5.00
Chicken Caesar Salad $17.00
Green Pea Soup $8.50

Pasta with cheese $8.50
Beef burger or chicken burger with wedges or chips or salad $13.90
Chicken parmigiana with salad $16.90
Wedges with sour cream and sweet chilli sauce $7.00
Eggs - Fried, scrambled or poached with fresh tomato and toast $7.90
Ham, cheese, tomato $8.50
Bruschetta $12.90
Chicken risotto or pasta $16.90

Veal/ Chicken Parmigiana - each $12.90
Beef Raviolini - with homemade Napoletana sauce & fresh basil S $6.90/M $9.90/L $13.90/XL $16.90
Coleslaw S $6.50/M $9.50/L $11.50/XL $17.50
with a choice of 3 different marinades: Lemon & Garlic, Lemon & Herbs, Hot Piri Piri Sauce N/A
Pad Thai Noodles - rice noodles with sweet chilli, chicken tenderloin, egg & tomato S $6.90/M $9.90/L $13.90/XL $16.90
Chilli Baby Octopus - stir fried baby octopus cooked with fresh vegetables, fresh chilli & oyster sauce S $10.90/M $16.90/L $21.90/XL $31.90
Mild Chilli Chicken - stir fried tenderloin chicken cooked with fresh vegetables together with mild chilli, vinegar, soy sauce & roasted cashews S $8.90/M $14.90/L $18.90/XL $27.90
Chocolate Mousse - each $6.90