Chilli Cafe in Melbourne Menu

Peppered mackerel Brandade, salsa verde, grissini $9.00
Warm blueberry, white chocolate, bread & butter pudding, blueberry ice cream $12.00
Ice cream sundae, raspberry compote, biscotti $12.00
Boiled Valencia orange and almond cake, vanilla ice cream $12.00
Lemon curd Eton mess, thick cream, fresh strawberries $12.00
Beef, bacon, calves' liver & onion pastry pie, onion jam + rocket salad $20.00
Victorian cheese plate, glazed figs, crackers & quince paste $12.00
Fried zucchini flowers, lemon ricotta, wild rocket, basil oil $19.00

Beef & cheese $4.80
Pork loaf $7.00
Traditional vietnamese dressing salad - comes with homemade butter, páte, carrot, cucumber, onion, coriander and sauce
Egg salad $6.40
L.A $4.80
- Frankfurter with American mustard
Pasties (Meat & Vegetable) $4.80
Pineapple $0.50
Chicken pie $5.00

43 Spicy Pork Bulgogi Bibimbab
Upgrade a bowl of steamed rice to Stone Pot Bibimbab $12.00
- (steamed rice with vegetables and your choice of beef/pork/chicken/tofu with chili/soy sauce)
1kg of marinated beef ribs with special soy sauce
Extra Bean Sprout $3.00
- Kimchi soup with pork, tofu and vegetables
13 Spicy Beef Bento
- Wok-fried Marinated Beef with Vegetables in Chili Sauce
Frying fish roe on fish with vegetables with hint of soy sauce
Extra Beef $10.00

BBQ chicken $22.00
- Marinated chicken, red onion, bacon & pineapple with BBQ sauce & mozzarella
500g BBQ pork ribs $34.00
- Oven baked pork ribs in a rich sticky, spicy sauce served with chips
Crispy skin salmon (GF) $30.00
- Pan-fried crispy skin salmon with a ginger soy dressing served with jasmine rice & sesame greens
Bangers & mash $25.00
- Traditional beef nagers served on soft mash topped with bacon, rich gravy & peas
Steak special
- Please refer to the specials board
Fish and chips $24.00
- Deep fried in our house batter or lightly grilled fish served with tartare sauce lemon chips & salad GF option: available on request
Spaghetti napoli $10.00
Falafel (V) $13.00
- Falafel, sliced tomato, hummus, red onion, cucumber & pickles

-Add chorizo $4.00
Soup of the day $14.00
Mount zero marinated olives $6.50
Beef and lamb meatballs and broadbeans $17.00
Smoked almonds $6.50
Vanilla bean and star anise infused mixed grain porridge served with yoghurt, toasted coconut, poached pear & baked rhubarb $12.00
Free range eggs on sourdough toast $9.50
Crispy pork belly, minted pea puree, apple & fennel salad $27.00

Smashed Avocado Bruschetta $14.00
- Smashed Avocado, Crumbled Feta, Cherry Tomato, Sesame Seeds
Warm Chicken Salad $17.50
- Grilled Chicken Breast, Tomato, Spanish Onion, Red Capsicum, Mixed Leaf in a creamy citrus dressing
B.L.A.T $14.50
- Bacon, Avocado, Tomato, Lettuce on a toasted Turkish Roll
Seasonal Fruit Salad $8.50
Add Yoghurt & Muesli $10.50
Extras $3.50
- Mushroom, Tomato, Feta, Spinach, Hash Brown, Chipolatas, Baked Beans, Hollandaise, Egg
250G Porterhouse $22.50
- Grain Fed Porterhouse cooked to your liking served with your choice of roast potato and steamed veg or fat chips and garden salad. Choice of red wine gravy or creamy mushroom sauce
R.D.C Omelettes $14.00
- Choice of three items: Ham, Tomato, Tasty Cheese, Mushroom, Capsicum, Feta, Spinach, Onion

Macadamia nut and honey parfait $15.00
- With pear, tangerine pearls and toffee praline
Wok seared seasonal vegetables $7.50
Fat chips with garlic aioli $7.50
Little creatures beef battered rockling fillet $29.50
- With chips, greek salad and lemon mayonnaise
Garlic aioli $1.50
Reef and beef (250g porterhouse, mornay baked half lobster & garlic prawns) $70.00
Herb garlic butter $1.50
Pan seared scallops served in their shell $18.50

Bacon Cheeseburger $12.00
- black Angus beef bacon cheese pickles ketchup & mustard
Ferdy Charcuterie board $25.00
- smoked and cured meats pate two cheeses house pickles & toasted bread
Mushroom Cheesesteak $13.00
- garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
Mozzarella Stuffed Meatballs $13.50
- cauliflower puree and lemon creme
Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
Philly Cheesesteak $14.00
- grilled rump steak melted jack cheddar roast onion jam & charred peppers
36 Hour pork Belly $15.50
- apple slaw smoked ham gravy
(all hot dogs are served with a Bronson frank in a New York style bun)

Toulouse sausage, baby spinach, yarra valley tomato, red onion, goats cheese, cornichons, white wine, vinaigrette (GF) $25.00
Sweet potato fries, ranch sauce (V. GF)
Sauteed kipflers (V, GF)
Gluten free bread $2.00
Poached huon salmon, baby spinach, yarra valley tomato, cucumber, red onion, lilliput capers, avocado, cabernet merlot vinaigrette (GF) $25.00
Pumpkin ravioli, browned sage butter, pine nuts, baby herbs (V) $22.00
Chargrilled half chicken, middle eastern spices, herb & raisin couscous $29.00
●Fromthegrill

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