Chilli Cafe in Melbourne Menu

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Chilli Cafe in Melbourne has no menu available, but can choose from many other options such as Sukiyaki don or Buta teriyaki don from Don Don. Momo Station offers many options including MOMO and CHICKEN MOMO. Cafe Issus includes a wide range like Sourdough toast or -Add gluten free bread. Spreads (V / VE) and Toasted bagel with your choice of from . Manchester Press offers Nam Loong Chinese Restaurant and M1. Beef w/ Green Beans.

Nearby Sample Menus

STIR FRY OF CHICKEN EGGPLANT, BEANS, CASHEWS & CHILLI JAM 24.50
SALT & PEPPER SQUID VIETNAMESE MINT & NUOC CHAM
ROTI BASKET (2PCS) 6.50
PAD SEUW OF BRAISED WAGYU BEEF GAI LAAN, RICE NOODLES & CRISPY SHALLOTS 25.50
CHICKEN & SHIITAKE SPRING ROLLS, GREEN CHILLI & MUSHROOM SOY 17.50
ONE SIDE SEARED YELLOW FIN TUNA CHILLI JAM & PINK GRAPEFRUIT SALAD 29.50
CHAR GRILLED PORK RIB EYE OYSTER MUSHROOM & HOLY BASIL 28.50
STIR FRY OF GAI LAAN CRISPY PORK BELLY, OYSTER SAUCE 20.50

Roast Beef Sirloin Sandwich with onion jam, roquette, tasty cheese & seeded mustard mayonnaise on wholemeal $13.00
Coffee - Cappuccino, Cafe Latté, Flat White Short/Long - Black, Macchiato - Short/Long Affogato, Vienna Coffee N/A
Pan-fried Scallops (G/F) with grilled asparagus & chipotle mayonnaise, accompanied with salad greens & crispy Jerusalem artichokes $21.00
Warm French Crêpes (V) filled with spring berries, passionfruit curd & whipped double cream $15.00
Colonille - French vanilla & Vietnamese black tea N/A
Chocolatea - Chocolate, vanilla, rooibos & black tea N/A
Bolivian Green - Green tea - gentle & airy N/A
French Raisin Toast (V) with cinnamon poached pears, toasted walnuts, salted caramel & whipped mascarpone $15.00

1 Roast Duck on rice 11.00
111 Eggplant and beancurd with egg noodles 11.00
37 Curry chicken on rice 10.50
25 Fish fillet with preserved vegetables on rice 11.50
97 Mixed vegetables and beancurd on rice 10.00
82 Prawn and vegetables fried egg noodles 15.50
68 Beef and bean sprouts with fried rice noodles 11.00
44 Eggplant and minced chicken on rice 11.00

The above are served with sambar and coconut chutney
Chicken Curry / Mardas / Patiala / Chilli / Do Pyaza $12.50
Salad
Samosa Dahi Chat $6.50
Large Combo 1 $13.50
- (Rice with 2 Non Veg. 1 Veg, Daal & Pappad)
Garlic Naan / Plain Paratha $2.90
Small Combo 2 $11.50
- ( 1 Roti / 1 Naan, 1 Non Veg. 1 Veg & Daal )
- Large $5.00

- Spatzli (Swiss style noodles)
Rehpfeffer 26.00
- Venison goulash with Spatzli and red cabbage
Half Roasted duckling 28.00
- in a port wine sauce
- Mashed potato
Geschnetzeltes 26.00
- Pieces of tender veal in a creamy mushroom sauce
Wurst case Salat 21.00
- Sausage salad with Gruyere cheese
Mixed seafood risotto 30.00
- A selection of Prawns, scallops and fish topped with smoked salmon in a light cream sauce
Rosti Raclette with sundried tomatoes 16.00
- over with Racletle cheese and semi-dried tomatoes

Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander

Veggie (V) $18.00
- Artichokes, mozzarella, rosemary kipfler potato & fresh spinach
250 g Great southern porterhouse (GFO) $32.00
- Chips & salad
Chicken caesar (GFO) $22.00
- Poached egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
Margherita (VG) $18.00
- Buffalo mozzarella, basil, oregano & napoli
Atomic $25.00
- Pulled pork & beef brisket with spicy slaw & pickles
Vegetables $6.00
Cheesy garlic bread (V) $12.00
Lemon tart $10.00
- Mixed berries & lime creme fraíche

Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
Green Salad with a French Dressing $7.00
Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50

Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
Cheese selection served with moscatels, fruit loaf and lavoche $28
Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
Baby cos salad, soy and sesame dressing, goma, mint $11
Wok seared asian greens, baby corn and chilli, fragrant oil $11

ROYAL CHIP BUTTY - Schnitzel, chips & BBQ sauce $9.90
SCHNITZ DIPS - Tomato 50¢
AUSSIE AUSSIE AUSSIE - Schnitzel, cheddar cheese, rindless bacon, beetroot, egg & BBQ Relish $12.90
LARGE COMBO - Large chips & large drink + $6.90
SI SENOR - Spicy schnitzel, baby cos lettuce, tomato, Spanish onions, avocado, jalapeños & Ranch sauce $11.90
SCHNITZ DIPS - Aioli $1.00
MEDITERRANEAN SALAD - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $10.90
PARMAGEDDON - Schnitzel Parmigiana (Napoli sauce & melted mozzarella cheese), grilled peppers, grilled mushrooms, fresh basil & Italian herbs $13.90

Peppe (white base) (9”/13”) $17/$27
- Mozzarella, Potatoes. Italian Crispy Pancetta, Blue Cheese, Rosemary >>
Calabrese (9”/13”) $15/$22
- Antonella Tomato, Mozzarella, Hot Salami,
Italian Olives Marinated with Orange, Chilli, Lemon (GF,V) $7
Malloreddus $19/$28
- Sardinian Sausage Ragu, Sardinian Pecorino (aged 24 months)
Ravioli (V) $22/$37
- filled with Mint, Potato, Sardinian Pecorino (aged 24 months) and served with mint pesto & caramelised walnuts (4/7)
Fregola $28
- Sausage, Red Sardinian Saffron. Mushrooms
Zucchini Fritters, Onion, Carrots, Mint, Sardinian Pecorino (aged 24 months) (2)(V) $7
Handmade Burrata Cheese (100g), Eggplant Sciscione A, Toasted Carasau Bread (GF,V) $19

S/Dough Rye (Take Away) $ 6.75
Brioche Hazelnut (Take Away/Dine In) $ 4.30/ $4.65
Loaf Walnut (Take Away) $ 7.60
Ham Baguette (Take Away/Dine In) $ 12.45/$13.05
Pomme Turnover (Take Away/Dine In) $ 4.95/ $5.20
Ciabatta (Take Away/Dine In) $ 2.70/$2.90
D/Roll Multigrain (Take Away/Dine In) $ 0.90/$1.00
Brioche Cherry (Take Away/Dine In) $ 4.40/ $5.05

La Suzette $13.00
- Home Made Beurre Suzette, Vanilla Ice Cream, Grand Marnier & Fire...
La Broceliande $12.50
- Home Made French Bechamel, Emmental Cheese, Mushrooms & Ham
Eggs
Additional Ingredients: Fresh Tomatoes, Red Onion Marmalade, Spinach, Home Made Tomato Sauce, Mushrooms, Emmental Cheese, Ham $2.00
La Mongolfiere $13.00
- Vanilla Ice Cream, Whipped Cream, Mixed Berries & Chocolate
Pain Au Chocolat $3.50
La Korigan $12.50
- Home Made French Bechamel, Emmental Cheese, Spinach & Mushrooms (Additional Ingredient Fresh Tomatoes Highly Recommended)
Two Free Range Eggs Cooked on a Hot Plate Served on Toasted French Bread (Pain De Mie) $6.50

Half doz (GF) $20.00
Sailor jerry spiced rum glazed chicken ribs $14.00
Three piece $15.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00
Build your own boil (GF) $27.00
- Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
Prawn cocktail roll, iceberg lettuce, marie rose $16.00
Fried green tomato burger, hot sauce, sesame mayo (V) $14.00
-150g clams $12.00

Assorted Pastries $3.50
Smoked salmon w sour cream & chives 50G $12.50
Freshly Baked Croissant w spreads $4.00
Spiced chicken salad w za’atar-roasted cauliflower, moghrabieh, sumac & herbs $22.00
Amaretti & Biscotti $1.50
Pâté de foie gras 25G $23.50
Scotch fillet (220g) w mash, truffle butter, seasonal mushrooms & red wine jus $29.50
Risotto of mushroom, spinach & goats curd $22.00