Chilli Club Pty Ltd in Sydney Menu

Chilli Club Pty Ltd in Sydney has no menu available, but can choose from many other options such as All sandwiches (vienna, bread or wraps) or Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. from Big Bite On Pitt. Capitan Torres Restaurant offers many options including Sopa del Dia - Soup of the day and Cocido - Spanish soup. Zilver Restaurant includes a wide range like Steamed king prawns dumplings (4pcs) or Live lobster with dry scallop in supreme broth. Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra and Stir Fried with Soy Bean Sauce from . Neptune Palace Restaurant offers Spuds N Crepes and BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce.

Nearby Sample Menus

Pasta / ricotta of the day served with house salad $12.00
Roasted mushrooms $3.00
Sandwich of poached chicken, celery, walnuts, mayonnaise & rocket on toast served with house salad $12.50
Organic free range egg $3.00
Salad of smoked salmon, avocado, spanish onion, cherry tomato, mixed leaf & house dressing $14.00
Sandwich of house corned beef with coleslaw on toast served with house salad $17.50
Assorted cakes $4.50
Avocado $3.00

Crispy Skin Pork Belly (220G) $25.00
- Twice Cooked Crispy Skin Pork Belly Served On A Bed Of Coleslow And Finished With A Peri Peri Jus
Challenger Burger $30.00
- Two 250G Beef Patties, Wholegrain Mustard Mushroom Sauce, Caramelized Onions, Cheese, Truffle Oil, Onion Rings Topped With Hurricanes Burger Garnish Served On A Milk Bun
Pretzel Burger $28.00
- 250 G Of Wagyu Beef, Bbq Chipotle, American Cheese, Coleslaw, Packed On A Pretzel Bun
Caesar Salad $21.00
- Cos Lettuce, Croutons, Bacon, Anchovies, Shaved Parmesan And Our House Made Caesar Dressing
Add To Salad $10.00
- Salmon
Top Sirloin (200G) $28.50
- Grain Fed Angus 150 Days (Msa)
Beef Ribs $49.50/$35.00
- Full Rack / Half Rack
400G Rummy $35.00
- 400G Rumye

Terna con Champinones - Veal cooked with champignons, garlic, cream, white wine & paprika $29.50
Mornay - Oystras - Sydney Rock Oysters (1/2 Dozen) $16.00
Chorizo a la Plancha - Grilled Spanish sausage $15.50
Kilpatrick - Oystras - Sydney Rock Oysters (1/2 Dozen) $16.00
Snapper $31.00
Cheesecake $11.00
Chanquetes - Deep-fried white bait $14.50
Sardinas - Sardines Grilled $14.50

BREAKFAST ROLL grilled bacon, fried egg, tomato relish and aioli. $11.00
SLOW COOKED LAMB ROLL with cucumber salsa and mint yogurt. $12.00
SEASONAL FRUIT SALAD (v) sliced seasonal fruit selection. $9.50
THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
TOAST (2 slices) choice of sourdough / soy-linseed / rye / turkish served w/ butter and a choice of spread on side - honey / vegemite / peanut butter / nutella / marmalade / berry jam. $6.50
CONFIT DUCK BURGER with asian slaw and hoisin sauce. $17.50
PULLED PORK ROLL with asian slaw and smoky BBQ sauce. $12.00
SMALL PLATE - One Main & Any Two Sides $12.90

Steamed chicken with Chinese herbs and wine $38.00
Zilver chef's special fried rice with crab meat, fried scallop $24.80
Live lobster, sashimi style with wasabi and soy O stir fried with egg white and crab roe Market Price
Steamed oysters with XO chilli sauce and vermicelli Market Price
Stir fried live mud crab with garlic, dried chilli and black beans Market Price
Peking Duck, diced duck meat in sang choy bow (Half/Full) $38.80/$62.80
Braised sliced abalone with fish maw and Asian greens $88.00
Zilver steamed tasting platter with prawn dumpling, pork dumpling and vegetables dumpling (1 serve per head) $8.80

Apple Strudel $ 6.00
Vegetarian Supreme Spud - Cheese, Baby Spinach, Fresh Mushroom, Olive, Corn, Bocconcini, Fresh Capsicum, Sundried Tomato, Avocado and Sour Cream $ 8.40
Smoked Salmon Spud - Cheese, Baby Spinach, Smoked Salmon and Shallots $ 8.90
Vegetarian Spud - Cheese, Fresh Mushroom, Fresh Tomato, Coleslaw, Avocado and Sour Cream $ 7.60
Banana and Chocolate $ 6.50
Chicken Avocado Spud - Chicken Breast Fillet, Cheese, Corn, Coleslaw, Avocado and Sour cream $ 8.40
Tandoori $ 8.40
Smoked Salmon $ 8.40

Chicken Supreme - sundried tomatoes, mashed potato with sauteed spinach and garlic butter $23
Sticky Date Pudding - with vanilla ice cream $13
Haloumi Salad - Spinach, beetroot, candied walnuts and balsamic dressing $16
Chef's choice of cut served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
300gm New York Steak - 150 day grain fed MSA grade 2 $29
Grilled Chicken Burger - Avocado, lettuce, tomato and mayonnaise on a focaccia bun with a side of chips $18
Ploughmans Board - Spicy locally made salami, leg ham off the bone, aged cheddar, cheese, sundried tomatoes, pickled cornichons, seeded mustard, house baked crunchy long roll $25
Steak Sandwich - 100% Angus fillet, bacon, beetroot, cheese, tomato relish, caramelised onions, lettuce and mayonnaise on warm artisan bread with a side of chips $19

Crispy cider battered red emperor, fries, tartare $29
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Roasted spanish chicken, spiced beans, cauliflower puree $32
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Salt and pepper calamari $15.50
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23

Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Classic margherita, buffalo mozzarella $19
Roasted spanish chicken, spiced beans, cauliflower puree $32
Salt and pepper calamari $15.50
Pan seared barramundi, carrot puree, fennel salad $39
Smoked scamorza, sliced potato, rosemary, maple $21
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
The garden’s baked mac and cheese $9.50

White Wine Mushroom Risotto with feta cheese & fresh herbs $19
Harissa Chicken Burger with salad & lemon aioli served with chips $18
Veggie burger Chickpea & lentil Paradiso patti with avocado & tzatziki, served with chips $17
Flavoured Chai tea/ Arabian Mint/ Sencha $4
Milkshakes strawberry / banana / vanilla / chocolate / caramel $6
Sticky Beef Strips on mixed greens with crunchy noodles & chili lime dressing $21
Spicy Lamb Tagine served with fragrant rice & minted yoghurt $23
Ricotta & Pumpkin Ravioli with spinach & toasted pinenuts in rose sauce $19

KING ISLAND SIRLOIN : Tender and juicy sirloin grilled to your liking, served with chips and garden salad, or jacket potato & salad. N/A
SUCKLING PIG : Always popular roasted baby piglet served with roasted potatoes and mixed fresh garden salad. N/A
FLAN A classic Spanish dessert. Rich crème caramel made from eggs and milk & coated with caramelized sugar. $11
PLAIN BREAD ROLLS Extra rolls N/A
SARDINAS ESCABECHADAS Filleted sardinas marinated in olive oil, vinegar and garlic N/A
SPANISH BREAD Crusty bread coated with tomato coulis N/A
GAMBAS PICANTES Peeled prawns cooked in a spicy tomato & garlic sauce N/A
PALETILLA DE CORDERO : Tender oven baked marinated whole shoulder of lamb, served with chips and garden salad, or jacket potato & salad. N/A

Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
All sandwiches includes a glass of house beer, red or white wine or a softdrink -
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90

Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
Battered fish and chips- fresh salad & tartare sauce $ 12.80
Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80
Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
Choose any pasta/ hot dishes from our hot food bar N/A

Quail Breast $30.00
- grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette
Homemade Granola $18.00
- fresh berries natural yogurt or milk
Pampa jelly tart
White Chocolate chip & Plain Scones
Crispy Root $26.00
- seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing
Red pepper hummus with pitta-grilled zucchini chickpeas & feta
Schinkenspeck Schiacciata-bush tomato fig & goats curd
Lime Cheesecake $22.00
- fresh cream