Chilli India in GROUND FLOOR MELBOURNE CENTRAL, 211 LA TROBE ST Menu

STARTERS STARTERS
  • Dragon specials 12.90
    • Paneer/Gobi/Baby corn/Mushroom. Spicy indo-chinese delicacy, batter fried & sauteed with chef's special sauce.
  • Onion Pakora 6.90
    • Bite sized pieces of onion (fried in a light batter)
  • Chilli lndia Chilli Specials 12.90
    • All chilli specials are fried and sauteed in chef's special chilli sauce with bell pepper and onion. Paneer/Gobi/Babycorn/Mushroom
  • Chilli India 65 Specials 12.90
    • Paneer/Gobi/Babycorn/Mushroom
  • Manchuria Specials 12.90
    • All Manchuria specials are fried and sauteed in pepper sauce. Paneer/Gobi/Babycorn/Mushroom
  • Podi Gobi 12.90
    • Pieces of Cauliflower Battered with flour, cooked & sauteed with garlic, chilli & spices.
  • Egg Specials
  • Egg 555 9.90
    • A unique style street food, egg rolled in mash potatoes & spices with bread crumbs, fried & served with spices & onions.
  • Onion Egg Pakoda 8.90
    • Strips of egg & onion fried with chickpea flour & special spices.
  • Vegetable Samosa (2pcs) 5.95
    • Mashed potatoes and spices wrapped in a pastry.
LUNCH COMBOS LUNCH COMBOS
  • Roti & Rice $12.50
    • 1 Roti, 1 Rice, 1 Meat & 1 Veg Curry
  • Roti $13.50
    • 2 Rotis, 1 Meat & 1 Veg Curry
MAIN COURSE MAIN COURSE
  • $13.90
  • Palak Paneer
    • Dices of cottage cheese cooked in spinach puree with butter cream and a touch of spices.
  • Paneer Butter Masala
    • Dices of cottage cheese cooked with tomato puree, butter and cream with a touch of spices.
  • Paneer Tikka Masala
    • Cottage cheese cooked with cashew, onion tomato puree, butter & cream.
  • Chickpeas Masala
    • Chickpeas cooked with onion tomato puree with a touch of spices.
  • Eggplant Masala
    • Dices of eggplant cooked with ginger, garlic and fresh tomatoes.
  • Bhindi Masala
    • Okra cooked in tomato based gravy and cashew paste with spices & touch of cream.
  • Mix-vegetable Saag
    • Vegetables cooked with puree of spinach in butter and cream with spices.
  • Vegetable Avial
    • Vegetables cooked in traditional kerala style with coconut.
  • Kadai Paneer
    • Paneer cooked in wok with traditional spices and fresh ginger & garlic, leaves & cottage cheese.
  • Kadai Vegetables
    • Mix Veg cooked in wok with traditional spices and fresh ginger & garlic.
  • Mushroom Tikka Masala
    • Mushroom cooked with cashew, onion, tomatoes puree in butter & cream.
  • Mix vegetable Konkan/ Potato konkan
    • Vegetables cooked in cashew sauce with a touch of cream & butter.
  • Aloo Palak
    • Dices of Potatoes in spinach together with mild spices & butter.
  • Mushroom Palak
    • Dices of mushroom in spinach together with mild spices & butter.
  • Kadai Mushroom
    • Mushroom cooked in wok with traditional spices and fresh ginger & garlic.
  • Daal
    • Special daal of the day, please check availability.
  • Methi Muttar Malai
    • Chef's famous punjabi recipe made from onion, fenugreek leaves & green peas with spices.
  • Methi Paneer
    • Simple & healthy garlic flavoured curry with fenugreek
STARTERS STARTERS
  • $13.90
  • Dragon Specials
    • chicken/prawn/fish. Spicy indo-chinese delicacy, batter fried & sauteed with chefs special sauce.
  • Chettinad Chicken Fry
    • South Indian typical chicken fry cooked with coconut oil.
  • Lamb Pepper Fry
    • Dices of lamb roasted with pepper, onion and spices.
  • Chicken Tikka
    • Boneless pieces Of chicken marinated with homemade spices and ginger cooked in a tandoori, a mild flavoured dish.
  • Chicken Tikka Pakora
    • Freshly cooked chicken in tandoor with yogurt & spices battered & fried
  • Chicken 65 (chefs special)
    • Dices of boneless chicken marinated with fresh spices and batter fried.
  • Chilli Chicken
    • Marinated boneless chicken dices fried and sauteed with chilli paste.
  • Chicken Manchuria
    • Marinated boneless chicken dices fried and sauteed with special Indo-Chinese mixture.
  • Prawn 65
    • Prawns marinated with traditional spices and deep fried.
  • Chilli Prawn
    • Marinated prawn pieces fried and sauteed with chilli paste.
  • Prawn Manchuria
    • Marinated prawn pieces fried and sauteed with special Indo-Chinese mixture.
  • Fish 65
    • Fish pieces marinated with fresh spices and batter fried.
  • Chilli Fish
    • Fish pieces fried and sauteed with chilli paste.
  • Fish Manchuria
    • Marinated fish pieces fried and sauteed with special Indo-Chinese mixture.
  • Podi Chicken
    • Chicken cooked & sauteed in traditional Andhra spice mixture.
MAIN COURSE MAIN COURSE
  • Chicken Chennai
    • Coconut flavoured chicken with ground pepper and curry leaves.
  • $14.90
  • Butter Chicken
    • A speciality dish cooked with butter, almonds, cashews and flavoured spices.
  • Chicken Tikka Masala
    • Tikka chicken and a sauce prepared with ground cashews, tomato puree and cream.
  • Chicken Nilgiri
    • Chicken cooked with ginger & garlic and fresh spices flavoured with lots of coriander.
  • Chicken Korma
    • Korma a speciality from the house of Nizam, mild chicken with cashew and badam and touch of yoghurt and cream.
  • Curry Chicken
    • Chicken cooked in traditional style with lots of onions, ginger and garlic paste.
  • Goat Masala
    • Goat on the bone cooked in a traditional rustic style widely eaten all over India.
  • Chilli Chicken(Gravy)
    • Chicken marinated & fried, cooked with Indo-Chinese spicy gravy.
  • Lamb Roganjosh
    • Lamb cooked gently with onions, tomatoes and ground spices.
  • Lamb Korma
    • Korma a speciality from the house of Nizam, mild lamb with cashew and touch of yogurt.
  • Beef Vindaloo
    • Dices of beef cooked with tomatoes, having a touch of Goan tradition.
  • Saag Specials
    • Saag is the puree of spinach cooked with butter and cream with a touch of spices. Chicken Saag / Lamb Saag / Beef Saag
  • Kadai Specials
    • Cooked in wok with traditional spices and fresh ginger garlic. Chicken/Lamb/ Beef
  • Chilli Prawn (gravy)
    • Prawn marinated & fried, cooked with indo chinese spicy gravy.
  • Chicken/ Lamb/ Beef Konkan
    • This is a mildly spiced chef's speciality curry from the coastal area of karnataka consists of coconut & cream.
  • Egg Masala
    • Boiled eggs cooked with onions, tomatoes & fresh ginger, garlic & chillies.
  • Kadai Goat
    • Goat cooked in wok with fresh ginger & garlic finished with tomatoes & spices.
  • Kerala Prawn Curry
    • Prawns cooked with perfect blend of spices & creamy coconut milk.
INDO-MALAI BREADS INDO-MALAI BREADS
  • Roti Plain 2.95
    • Thin layered flour bread cooked with oil.
  • Roti Masala 3.95
    • Roti with spicy mashed potato.
  • Roti Garlic 3.50
    • Roti stuffed with garlic.
  • Roti Chennai 3.50
    • Thin layered flaky bread (Malaysian style).
  • Roti Chilli 3.95
    • Roti stuffed with chillies.
  • Roti Paneer 4.95
    • Roti stuffed with grated cottage cheese.
  • Roti Chickpeas 4.95
    • Roti stuffed with mashed potato & chickpeas.
  • Roti Planta 4.95
    • Roti stuffed with butter.
  • Roti Vegi 4.95
    • Roti stuffed with mix-veggies.
  • Roti Egg 4.95
    • Roti stuffed and cooked with egg.
  • Roti Plaster 4.95
    • Roti plasted with egg.
MURTHABAK & STUFFED ROTIS MURTHABAK & STUFFED ROTIS
  • Chicken Murtabak 12.90
    • Roti stuffed with chicken,vegetables & egg with spices.
  • Lamb Murtabak 12.90
    • Roti stuffed with tender lamb, onion & egg.
  • Kotu Special 13.90
    • Roti stuffed with veggies /chicken /lamb with a touch of spices and minced into pieces.
  • Roti Kotu (Veg)
  • Roti Kotu (Chicken)
  • Roti Kotu (Egg)
  • Roti Kotu (Lamb)
INDO-MALAI SWEET BREADS INDO-MALAI SWEET BREADS
  • Roti-Tisu 8.90
    • Very thin Roti rolled in cone shape & topped with condensed milk & nuts.
DELICIOUS DOSAS DELICIOUS DOSAS
  • (South Indian Thin Rice Pancake)
  • Plain Dosa 6.50
    • Thin Pancake.
  • Onion Dosa 10.90
    • Pancake with finely chopped onions in it.
  • Masala Dosa 10.90
    • Dosa stuffed with flavoured mashed potato.
  • Chilli Dosa 9.90
    • Dosa with chillies and special spice mix.
  • Cheese Chilli Dosa 10.90
    • Dosa spread with cheese and chillies.
  • Mysore Masala Dosa 11.90
    • Dosa stuffed with spiced mashed potatoes.
  • Mysore Cheese Dosa 12.90
    • Dosa spread with spicy mashed potatoes & cheese.
  • Butter Masala Dosa 11.90
    • Dosa stuffed with spiced mashed potatoes and fried with butter.
  • Butter Masala Dosa 11.90
    • Dosa stuffed with spiced mashed potatoes and fried with butter.
  • Chikpea Dosa 11.90
    • Dosa spread with mildly spiced chickpeas.
  • Chicken Dosa 12.90
    • Dosa stuffed with chicken & special spiced veggies.
  • Lamb Dosa 12.90
    • Dosa stuffed with lamb & special spiced veggies.
  • Egg Dosa 10.90
    • Dosa with egg and special spice mixture.
  • Podi Dosa 10.90
    • Dosa with special spice mixture.
  • Paper Masala Dosa 12.90
    • Thin crispy large dosa stuffed with mashed potatoes.
  • Spinach Dosa 11.90
    • Dosa stuffed with spinach.
  • Cheese Spinach Dosa 11.90
    • Dosa stuffed with cheese & spinach.
  • Chat Dosa (chefs special) 12.90
    • Chat is a term describing savoury snacks, rice pancake stuffed with potato, chickpeas, tomato, onions & chillies with spices.
UTHAPPAMS UTHAPPAMS
  • Cheese Uthappam 11.90
    • Uthappam with shredded cheese.
  • (Thick Indian Pancake)
  • Plain Uthappam 7.90
    • Thick rice pancake cooked slowly with a touch of oil.
  • Onion Uthappam 11.90
    • Uthappam with finely chopped onion.
  • Chilli Uthappam 11.90
    • Uthappam with fresh chillies.
  • Cheese Chilli Uthappam 11.90
    • Uthappam with shredded cheese and fresh chillies.
  • Tomato Uthappam 11.90
    • Uthappam with freshly sliced tomatoes.
  • Mix-veg Uttapam 11.90
    • Uthappam with a variety of vegetables and touch of spices.
  • Onion & Chilli Uttapam 11.90
    • Uthappam with chopped onions and fresh chillies.
  • Baby Corn Uttapam 11.90
    • Utthappam with thinly sliced baby corn.
  • Ghee Uthappam 11.90
    • Utthappam with clarified butter.
  • Masala Uttapam 11.90
    • Utthappam with onion and chefs special mixture.
  • Spinach Uttapam 11.90
    • Utthappam with spinach.
  • Plain Naan 2.90
    • Bread made with plain flour.
  • Butter Naan 3.50
    • Naan with freshly melted butter.
  • Garlic Naan 3.50
    • Naan stuffed with garlic flakes.
  • Coriander & Mint Naan 3.95
    • Naan baked with fresh coriander & mint.
  • Cheese Naan 3.50
    • Naan stuffed with cheese.
  • Onion Kulcha 3.50
    • Naan stuffed with thinly sliced onions.
  • Chicken Tikka Naan 4.95
    • Naan stuffed with strips of freshly cooked chicken tikka.
  • Kashmiri Naan 4.50
    • Naan stuffed with nuts & raisins.
RICE DISHES RICE DISHES
  • Plain Rice 2.95
    • Nice pluffy boiled rice
  • Saffron Rice 4.95
    • Rice flavoured and cooked with fresh spices.
  • Curry leaf rice 7.95
    • Steamed rice mixed with dried curry leaf powder with a touch of tamarind & butter.
  • Vegetable Biryani 12.90
    • Flavoured rice cooked with vegetables and spices.
  • Special Hyderabadi Biryani (Chicken or Goat) 13.90

Nearby Sample Menus

  • 03. King Size Premium Beef Rib $34.50
  • 6. Fried Dumplings $11.50
  • Udon Noodle $3.00
  • 5. Chicken Bulgogi (Mild / Spicy) $18.50
    • Lean Skinless Chicken Fillets Marinated in Our Chili Paste or Korean Bulgogi sauce, Cooked with Vegetables and Served on A Hot Sizzling Plate
  • 6. Beef & Mushroom Casserole $39.50
    • Marinated Sliced Beef, assorted Mushroom, Potato Noodle, and Assorted Vegetables with Sweet Beef Soup
  • 5. Korean Fried Chicken (Soy) $15.00
  • 2. Chicken $16.90
  • 5. Boiled Dumplings $11.50
  • FANCY DECORATED 3.20 EA
  • CLASSIC
    • with Cheese. The Most Cheesiest Cheesy Goodness you'll ever try
  • DODGER
    • with Cheese & Onion. Born to be Together Forever! Caramelized Onions with Melted Cheese, slathered with Tomato Ketchup and Yellow Ballpark Mustard
  • (add $1 for KRANSKY)
  • 1 DOZEN GLAZED 18.95
  • 1/2 DOZEN MIXED 15.95
  • 1 DOZEN MIXED 23.95
  • ALMIGHTY CHEESUS
    • 4 Cheese HOT DOG! A taste of Heaven for Cheese Lovers! Melted Cheese, Parmesan, Tasty Cheddar, and Mozzarella. Smothered in Onions, Pickles, Tomato Sauce, Crispy Shallots and Chive Sprinkles
  • Sowboy $4.50
    • Frankfurter with chilli sauce & tomato sauce
  • Spinach $0.50
  • Beef & cheese $4.80
  • Tuna salad $7.80
  • Turkey salad $7.30
  • Beef & onion $4.80
  • Cheese salad $6.50
  • Ham salad $6.80
  • Chef’s Selection Share Plate daily selection $29.50
  • Soup of the Day, crusty bread (G*) $12.50
  • Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
  • House made cakes, muffins & desserts daily specials N/A
  • Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
  • House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
  • Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
  • Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
  • Egg benny $13.90
    • Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
  • Chorizo omelette $13.90
    • Smoked chorizo, spanish onion and spinach, served with sour dough
  • Open steak sandwich $18.00
    • Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
  • Spaghetti and pork sausage $14.00
    • With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
  • Lightly fried calamari $16.00
    • Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
  • Mushroom and goats cheese $13.90
    • Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
  • Breakfast burger $13.90
    • Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
  • Egg atlantic $14.90
    • Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
  • Scallops 21.00
    • in lemon butter sauce rice
  • Mashed potato 8.00
  • Geschnetzeltes 26.00
    • Pieces of tender veal in a creamy mushroom sauce
  • Black Angus Porterhouse Steak 36.00
    • with Cafe de Paris, pepper or mushroom sauce
  • Cordon Bleu 28.00
    • crumbed chicken breast filed with ham and cheese
  • Seasonal Vegetables 8.00
  • Cheese Fondue
    • (minimum two people) served with bread and apples 25 per person
  • Swiss Caesar Salad 21.00
    • with your choice of Bunderfleisch (air dried beef) or chicken
  • Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
  • Pommes frites $9.50
  • Roquette & parmesan salad $9.50
  • Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
  • Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
  • Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
  • Wilted spinach $9.50
  • Lemon meringue, blueberry lime compote $18.00
  • Pork Spring Rolls (3) $7.80
  • Satay Peanut Chicken & Asian Herb Dumplings (5) $9.80
  • Soft Shell Crab Sliders With Siracha Sauce (2) $13.80
  • Chinese Broccoli With Sliced Garlic in a Oyster or Garlic Sauce $10.80
  • Chicken Feet - A Chinese Delicacy Steamed With Black Bean Sauce, Encased In a Lotus Leaf (4) $7.80
  • Oolong Tea Smoked Chicken Fillet With Raspberry Tea Mayo $15.80
  • House Made Pan Fried Spring Onion Pancake (1) $5.80
  • Sticky Char Siu Pork $15.80
  • -Dark rye, rye, multigrain, wholemeal $2.80
  • Seasonal fresh fruit salad with yoghurt $6.50
  • Eggs & bacon on toast $8.90
    • Served with small coffee
  • Steak sandwich with chips $12.50
  • Prawn linguine $13.80
  • -Small $7.00
  • Barramundi with chips & salad $12.90
  • Tuna pasta
  • Beer battered fish & chips $22.50
    • Battered whiting fillets served with side salad, chips, homemade tartare sauce & lemon wedge
  • Crunchy chicken salad $23.00
    • Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sweet & sour lime dressing
  • Pasta of the day $21.00
    • Delicious homemade pasta, prepared daily by our chef (please see our specials board or ask one of our friendly staff members)
  • Sticky date pudding $10.00
    • Served with butterscotch sauce & vanilla ice cream
  • Open lamb souvlaki $20.00
    • Cheese & marinated lamb with tzatziki sauce, served with chips
  • Salt & pepper squid $23.00
    • Served with a side salad, chips, lemon wedge & homemade tartare sauce
  • Garlic herb & cheese bread $7.50
  • Veal schnitzel $23.00
    • Veal schnitzel served with coleslaw, chips & plain gravy
  • Spice salt squid $18.00
  • Noodle salad with chili sauce $9.00
  • Steamed tofu and egg $14.00
  • Sweet & sour spareribs on rice $11.50
  • Pork intestines $15.50
  • Deep fried fruit $13.50
  • Fried shredded pork with fishy taste on rice $11.50
  • Soyabean milk and pancake seafood pancake $7.00
  • Taramosalata with Crispy Things $95.00/person
  • 4 Courses $60.00
  • 3 Courses $45.00
  • Suckling Pig / Side Salad $30.00
  • Berries / Pistachio n/a
  • 4 Courses - Beverage Journey $95.00/$65.00
  • Black Taramasalata / Cuttlefish n/a
  • Psari / Plum / Yoghurt $30.00
  • Mi Amore $15.00
    • Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
  • The Hipster (V) $15.00
    • Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
  • Nepalese Dumplings $15.00
    • with spicy tomato sauce
  • Kumara Sticks $10.00
    • Sweet potato chips with chipotle aioli
  • Wagyu (3) $10.00
    • Cos, pickles, cheddar cheese, chipotle
  • Dolce Vita $10.00
    • Nutella, banana, caramelized white chocolate sauce.
  • Peacock Classic (V) $15.00
    • Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
  • Antipasto Platter $15.00
    • Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
  • Wagyu $21.80
  • Assorted Sashimi $24.80
  • Hotate Tempura Maki $20.80
    • Nori rolled w/ tempura scallop in a sweet & spicy mayo
  • Sake Bento Set $22.80
    • Salmon Teriyaki, Sashimi, Sides, Salad, Miso & Rice
  • Deluxe Sashimi $43.80
  • Tendon $27.80
    • Teriyaki rice top w/ Tempura prawns, fish & vegetables
  • Unagi yaki meshi $25.80
    • Eel fried rice w/ egg, finish with kabayaki sauce
  • Agedashi Tofu
    • Deep fried Organic Tofu served in warm Bonito broth
  • 138. Pineapple Spicy Chicken Fried Rice $13.80
  • 050. Beef Fillet in Cantonese Style $23.80
  • 133. Shanghai Stir-fried Rice Cake $13.80
  • 030. Stir-fried Prawn and Scallop with Walnuts $23.80
  • Delta Pinot Noir (1 bottle)
  • 088. Stir-fried Pork Ribs in Home Made Chilli Bean Sauce $22.90
  • 007. Mango Combo with Sago $8.80
  • 016. Stir-fried Prawn with Mixed Vegetables $23.90
Chilli India

Chilli India

location

Address

GROUND FLOOR MELBOURNE CENTRAL, 211 LA TROBE ST, Melbourne, VIC, 3000, Australia

phone

Phone

0396393866

clock

Opened hours

Mon 11:30 AM to 4 PM, 5:30 PM to 9:30 PM Tue 11:30 AM to 4 PM, 5:30 PM to 9:30 PM Wed 11:30 AM to 4 PM, 5:30 PM to 9:30 PM Thu 11:30 AM to 4 PM, 5:30 PM to 9:30 PM Fri 11:30 AM to 4 PM, 5:30 PM to 9:30 PM Sat 12 Noon to 3:30 PM, 5:30 PM to 9:30 PM Sun 12 Noon to 3:30 PM, 5:30 PM to 9:30 PM
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
GROUND FLOOR MELBOURNE CENTRAL, 211 LA TROBE ST, Melbourne, VIC, 3000, Australia
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