Chilli India in GROUND FLOOR MELBOURNE CENTRAL, 211 LA TROBE ST Menu

STARTERS STARTERS
  • Dragon specials 12.90
    • Paneer/Gobi/Baby corn/Mushroom. Spicy indo-chinese delicacy, batter fried & sauteed with chef's special sauce.
  • Onion Pakora 6.90
    • Bite sized pieces of onion (fried in a light batter)
  • Chilli lndia Chilli Specials 12.90
    • All chilli specials are fried and sauteed in chef's special chilli sauce with bell pepper and onion. Paneer/Gobi/Babycorn/Mushroom
  • Chilli India 65 Specials 12.90
    • Paneer/Gobi/Babycorn/Mushroom
  • Manchuria Specials 12.90
    • All Manchuria specials are fried and sauteed in pepper sauce. Paneer/Gobi/Babycorn/Mushroom
  • Podi Gobi 12.90
    • Pieces of Cauliflower Battered with flour, cooked & sauteed with garlic, chilli & spices.
  • Egg Specials
  • Egg 555 9.90
    • A unique style street food, egg rolled in mash potatoes & spices with bread crumbs, fried & served with spices & onions.
  • Onion Egg Pakoda 8.90
    • Strips of egg & onion fried with chickpea flour & special spices.
  • Vegetable Samosa (2pcs) 5.95
    • Mashed potatoes and spices wrapped in a pastry.
LUNCH COMBOS LUNCH COMBOS
  • Roti & Rice $12.50
    • 1 Roti, 1 Rice, 1 Meat & 1 Veg Curry
  • Roti $13.50
    • 2 Rotis, 1 Meat & 1 Veg Curry
MAIN COURSE MAIN COURSE
  • $13.90
  • Palak Paneer
    • Dices of cottage cheese cooked in spinach puree with butter cream and a touch of spices.
  • Paneer Butter Masala
    • Dices of cottage cheese cooked with tomato puree, butter and cream with a touch of spices.
  • Paneer Tikka Masala
    • Cottage cheese cooked with cashew, onion tomato puree, butter & cream.
  • Chickpeas Masala
    • Chickpeas cooked with onion tomato puree with a touch of spices.
  • Eggplant Masala
    • Dices of eggplant cooked with ginger, garlic and fresh tomatoes.
  • Bhindi Masala
    • Okra cooked in tomato based gravy and cashew paste with spices & touch of cream.
  • Mix-vegetable Saag
    • Vegetables cooked with puree of spinach in butter and cream with spices.
  • Vegetable Avial
    • Vegetables cooked in traditional kerala style with coconut.
  • Kadai Paneer
    • Paneer cooked in wok with traditional spices and fresh ginger & garlic, leaves & cottage cheese.
  • Kadai Vegetables
    • Mix Veg cooked in wok with traditional spices and fresh ginger & garlic.
  • Mushroom Tikka Masala
    • Mushroom cooked with cashew, onion, tomatoes puree in butter & cream.
  • Mix vegetable Konkan/ Potato konkan
    • Vegetables cooked in cashew sauce with a touch of cream & butter.
  • Aloo Palak
    • Dices of Potatoes in spinach together with mild spices & butter.
  • Mushroom Palak
    • Dices of mushroom in spinach together with mild spices & butter.
  • Kadai Mushroom
    • Mushroom cooked in wok with traditional spices and fresh ginger & garlic.
  • Daal
    • Special daal of the day, please check availability.
  • Methi Muttar Malai
    • Chef's famous punjabi recipe made from onion, fenugreek leaves & green peas with spices.
  • Methi Paneer
    • Simple & healthy garlic flavoured curry with fenugreek
STARTERS STARTERS
  • $13.90
  • Dragon Specials
    • chicken/prawn/fish. Spicy indo-chinese delicacy, batter fried & sauteed with chefs special sauce.
  • Chettinad Chicken Fry
    • South Indian typical chicken fry cooked with coconut oil.
  • Lamb Pepper Fry
    • Dices of lamb roasted with pepper, onion and spices.
  • Chicken Tikka
    • Boneless pieces Of chicken marinated with homemade spices and ginger cooked in a tandoori, a mild flavoured dish.
  • Chicken Tikka Pakora
    • Freshly cooked chicken in tandoor with yogurt & spices battered & fried
  • Chicken 65 (chefs special)
    • Dices of boneless chicken marinated with fresh spices and batter fried.
  • Chilli Chicken
    • Marinated boneless chicken dices fried and sauteed with chilli paste.
  • Chicken Manchuria
    • Marinated boneless chicken dices fried and sauteed with special Indo-Chinese mixture.
  • Prawn 65
    • Prawns marinated with traditional spices and deep fried.
  • Chilli Prawn
    • Marinated prawn pieces fried and sauteed with chilli paste.
  • Prawn Manchuria
    • Marinated prawn pieces fried and sauteed with special Indo-Chinese mixture.
  • Fish 65
    • Fish pieces marinated with fresh spices and batter fried.
  • Chilli Fish
    • Fish pieces fried and sauteed with chilli paste.
  • Fish Manchuria
    • Marinated fish pieces fried and sauteed with special Indo-Chinese mixture.
  • Podi Chicken
    • Chicken cooked & sauteed in traditional Andhra spice mixture.
MAIN COURSE MAIN COURSE
  • Chicken Chennai
    • Coconut flavoured chicken with ground pepper and curry leaves.
  • $14.90
  • Butter Chicken
    • A speciality dish cooked with butter, almonds, cashews and flavoured spices.
  • Chicken Tikka Masala
    • Tikka chicken and a sauce prepared with ground cashews, tomato puree and cream.
  • Chicken Nilgiri
    • Chicken cooked with ginger & garlic and fresh spices flavoured with lots of coriander.
  • Chicken Korma
    • Korma a speciality from the house of Nizam, mild chicken with cashew and badam and touch of yoghurt and cream.
  • Curry Chicken
    • Chicken cooked in traditional style with lots of onions, ginger and garlic paste.
  • Goat Masala
    • Goat on the bone cooked in a traditional rustic style widely eaten all over India.
  • Chilli Chicken(Gravy)
    • Chicken marinated & fried, cooked with Indo-Chinese spicy gravy.
  • Lamb Roganjosh
    • Lamb cooked gently with onions, tomatoes and ground spices.
  • Lamb Korma
    • Korma a speciality from the house of Nizam, mild lamb with cashew and touch of yogurt.
  • Beef Vindaloo
    • Dices of beef cooked with tomatoes, having a touch of Goan tradition.
  • Saag Specials
    • Saag is the puree of spinach cooked with butter and cream with a touch of spices. Chicken Saag / Lamb Saag / Beef Saag
  • Kadai Specials
    • Cooked in wok with traditional spices and fresh ginger garlic. Chicken/Lamb/ Beef
  • Chilli Prawn (gravy)
    • Prawn marinated & fried, cooked with indo chinese spicy gravy.
  • Chicken/ Lamb/ Beef Konkan
    • This is a mildly spiced chef's speciality curry from the coastal area of karnataka consists of coconut & cream.
  • Egg Masala
    • Boiled eggs cooked with onions, tomatoes & fresh ginger, garlic & chillies.
  • Kadai Goat
    • Goat cooked in wok with fresh ginger & garlic finished with tomatoes & spices.
  • Kerala Prawn Curry
    • Prawns cooked with perfect blend of spices & creamy coconut milk.
INDO-MALAI BREADS INDO-MALAI BREADS
  • Roti Plain 2.95
    • Thin layered flour bread cooked with oil.
  • Roti Masala 3.95
    • Roti with spicy mashed potato.
  • Roti Garlic 3.50
    • Roti stuffed with garlic.
  • Roti Chennai 3.50
    • Thin layered flaky bread (Malaysian style).
  • Roti Chilli 3.95
    • Roti stuffed with chillies.
  • Roti Paneer 4.95
    • Roti stuffed with grated cottage cheese.
  • Roti Chickpeas 4.95
    • Roti stuffed with mashed potato & chickpeas.
  • Roti Planta 4.95
    • Roti stuffed with butter.
  • Roti Vegi 4.95
    • Roti stuffed with mix-veggies.
  • Roti Egg 4.95
    • Roti stuffed and cooked with egg.
  • Roti Plaster 4.95
    • Roti plasted with egg.
MURTHABAK & STUFFED ROTIS MURTHABAK & STUFFED ROTIS
  • Chicken Murtabak 12.90
    • Roti stuffed with chicken,vegetables & egg with spices.
  • Lamb Murtabak 12.90
    • Roti stuffed with tender lamb, onion & egg.
  • Kotu Special 13.90
    • Roti stuffed with veggies /chicken /lamb with a touch of spices and minced into pieces.
  • Roti Kotu (Veg)
  • Roti Kotu (Chicken)
  • Roti Kotu (Egg)
  • Roti Kotu (Lamb)
INDO-MALAI SWEET BREADS INDO-MALAI SWEET BREADS
  • Roti-Tisu 8.90
    • Very thin Roti rolled in cone shape & topped with condensed milk & nuts.
DELICIOUS DOSAS DELICIOUS DOSAS
  • (South Indian Thin Rice Pancake)
  • Plain Dosa 6.50
    • Thin Pancake.
  • Onion Dosa 10.90
    • Pancake with finely chopped onions in it.
  • Masala Dosa 10.90
    • Dosa stuffed with flavoured mashed potato.
  • Chilli Dosa 9.90
    • Dosa with chillies and special spice mix.
  • Cheese Chilli Dosa 10.90
    • Dosa spread with cheese and chillies.
  • Mysore Masala Dosa 11.90
    • Dosa stuffed with spiced mashed potatoes.
  • Mysore Cheese Dosa 12.90
    • Dosa spread with spicy mashed potatoes & cheese.
  • Butter Masala Dosa 11.90
    • Dosa stuffed with spiced mashed potatoes and fried with butter.
  • Butter Masala Dosa 11.90
    • Dosa stuffed with spiced mashed potatoes and fried with butter.
  • Chikpea Dosa 11.90
    • Dosa spread with mildly spiced chickpeas.
  • Chicken Dosa 12.90
    • Dosa stuffed with chicken & special spiced veggies.
  • Lamb Dosa 12.90
    • Dosa stuffed with lamb & special spiced veggies.
  • Egg Dosa 10.90
    • Dosa with egg and special spice mixture.
  • Podi Dosa 10.90
    • Dosa with special spice mixture.
  • Paper Masala Dosa 12.90
    • Thin crispy large dosa stuffed with mashed potatoes.
  • Spinach Dosa 11.90
    • Dosa stuffed with spinach.
  • Cheese Spinach Dosa 11.90
    • Dosa stuffed with cheese & spinach.
  • Chat Dosa (chefs special) 12.90
    • Chat is a term describing savoury snacks, rice pancake stuffed with potato, chickpeas, tomato, onions & chillies with spices.
UTHAPPAMS UTHAPPAMS
  • Cheese Uthappam 11.90
    • Uthappam with shredded cheese.
  • (Thick Indian Pancake)
  • Plain Uthappam 7.90
    • Thick rice pancake cooked slowly with a touch of oil.
  • Onion Uthappam 11.90
    • Uthappam with finely chopped onion.
  • Chilli Uthappam 11.90
    • Uthappam with fresh chillies.
  • Cheese Chilli Uthappam 11.90
    • Uthappam with shredded cheese and fresh chillies.
  • Tomato Uthappam 11.90
    • Uthappam with freshly sliced tomatoes.
  • Mix-veg Uttapam 11.90
    • Uthappam with a variety of vegetables and touch of spices.
  • Onion & Chilli Uttapam 11.90
    • Uthappam with chopped onions and fresh chillies.
  • Baby Corn Uttapam 11.90
    • Utthappam with thinly sliced baby corn.
  • Ghee Uthappam 11.90
    • Utthappam with clarified butter.
  • Masala Uttapam 11.90
    • Utthappam with onion and chefs special mixture.
  • Spinach Uttapam 11.90
    • Utthappam with spinach.
  • Plain Naan 2.90
    • Bread made with plain flour.
  • Butter Naan 3.50
    • Naan with freshly melted butter.
  • Garlic Naan 3.50
    • Naan stuffed with garlic flakes.
  • Coriander & Mint Naan 3.95
    • Naan baked with fresh coriander & mint.
  • Cheese Naan 3.50
    • Naan stuffed with cheese.
  • Onion Kulcha 3.50
    • Naan stuffed with thinly sliced onions.
  • Chicken Tikka Naan 4.95
    • Naan stuffed with strips of freshly cooked chicken tikka.
  • Kashmiri Naan 4.50
    • Naan stuffed with nuts & raisins.
RICE DISHES RICE DISHES
  • Plain Rice 2.95
    • Nice pluffy boiled rice
  • Saffron Rice 4.95
    • Rice flavoured and cooked with fresh spices.
  • Curry leaf rice 7.95
    • Steamed rice mixed with dried curry leaf powder with a touch of tamarind & butter.
  • Vegetable Biryani 12.90
    • Flavoured rice cooked with vegetables and spices.
  • Special Hyderabadi Biryani (Chicken or Goat) 13.90

Nearby Sample Menus

  • Hollandaise Sauce $3.00
  • GRAN TAGLIERE MISTO ALL’ITALIANA - A selection of cold meats and cheeses DOP, an Italian tradition selected by our Chef $35.00
  • GNOCCHI AI 4 FORMAGGI - spicy gorgonzola DOP, taleggio , parmesan , fontina $21.00
  • PARMIGIANA DI MELANZANE - eggplant, San Marzano tomatoes DOP, parmigiano Reggiano, fior di latte, basil and bread baked by master baker Giorgio $16.00
  • GELATISSIMA - Pizza pockets filled with vanilla ice cream and caramel $16.50
  • Spinach $4.00
  • NAPOLI - tomato sauce, fior di latte, anchovy fillets from Sciacca, capers, basil $18.80
  • Sausage $5.00
  • 5 SICHUAN SPICY CHICKEN ON RICE 11.00
  • 42 Black pepper chicken with rice 10.50
  • 66 Singapore fried noodles 11.00
  • 56 Mongolian beef on rice 10.50
  • 68 Beef and bean sprouts with fried rice noodles 11.00
  • 22 Sweet corn fish fillet on rice 10.50
  • Any 2 mix = 12.00
  • 53 Honey black pepper beef on rice 10.50
  • Garlic Bread
  • Spaghetti Carbonara
  • Fettuccine Al Pollo
  • Chicken Al Vino
  • Continental Sausage
  • Veal Parmigiana
  • Chicken Schnitzel
  • Tortellini Bologna
  • Tori karaage Ramen $ 12.30
  • Ishikari Nabe - Salmon, thinly sliced belly pork and vegetables cooked in a clay pot with our special miso taste soup $ 15.80 per person
  • Shabu Shabu - Thinly sliced beef and vegetables cooked in a clay pot and served with a dipping sauce $ 15.80 per person
  • Yamato Seafood - Assorted seafood served on a sizzling hot plate with our tasty cocktail sauce $ 13.50
  • Kani Cream Koroke - Fried mashed potato with mince crab and vegetables $ 7.90
  • Chuka Wakame - Green seaweed with sesame and special dressing flavouring $ 5.60
  • Seaweed Salad - Varieties of seaweed with house dressing $ 8.90
  • Spicy Tuna Roll (8 pcs) - Fresh tuna and avocado roll with special chilli sauce $ 16.50
  • Fruit of the day $9.00
    • Citrus mascarpone, baked rhubarb, crushed hazelnut
  • Brussels sprouts, tahini & garlic breadcrumbs $11.00
  • Winter baked beans, spicy tomato sauce on sourdough $16.00
  • Hummus, spiced lamb, sumac pickled onion, parsley & pita bread $18.00
  • Smoked almonds $6.50
  • Greens, chilli, lime and ginger $8.00
  • -Add chorizo $4.00
  • Pan fried fish of the day, coconut oil roasted sweet potato, coriander & chilli salsa $28.50
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Charcuterie-Platte & Kaseplatte $29.00
  • + Add a Teddy Pop in milk or dark chocolate NF 1.00
  • Choose from our heavenly collection of handcrafted chocolates and truffles from the front of the menu or ask one of our friendly team members for assistance.
  • Teddy Pop 2.30
    • in milk or dark chocolate GF NF
  • NEW Dessert Degustation 29.50
    • The ultimate, dreamy dessert for two: Chocolate, Raspberry and Vanilla Cream Puff, Chocolate and Salted Caramel Dark Chaos Reveal, Salted Caramel Delice Chocolate Alchemy Gateau.
  • Babyeino 2.50
    • Frothy milk served with a milk chocolate Teddy Pop. NF GF
  • Florentines 4.00
    • Two crispy Florentines with almonds, pistachio and cranberries on a dark chocolate base. Single 2.30 GF
  • NEW Dark Chaos Reveal 10.50
    • White chocolate semifreddo with a mandarin puree centre on a pistachio base, encased in a dark chocolate dome. Served with warm chocolate sauce.
  • Chocolate Cherry Royale 4.00
    • Sour cherry jam and marshmallow on a crisp buttery biscuit, smothered in 34% milk chocolate. NF
  • Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
  • Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
  • Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
  • Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
  • Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
  • Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
  • Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
  • Pan-fried Mushrooms $8.00
  • Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
  • Honey nougat parfait and raspberries three ways $17.50
  • Roquette & parmesan salad $9.50
  • 2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
  • Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
  • Sautéed green beans, toasted almonds $9.50
  • Plate of three cheeses $24.50
  • Classic pear tarte tatin, roasted almond ice cream $17.50
  • Capocollo (30g) 14.00
  • 7 Hermanos belotta Iberico jamon (30g) 28.00
  • Salt cod soup, parsley 10.00
  • Spiced pumpkin, pine nut cream 9.00
  • 30g- Prosciutto di San Daniele 14.00
  • Black barley & farro salad, hibiscus, za'atar 12.00
  • Tuna tartare with crushed green pea salad 32.00
  • Toast with jams & preserves 9.00
  • 88. An egg $1.50
  • 9. Chicken with Egg York
    • Pho ga trung non
  • 31. Crispy Skin Chicken Corn with Rice $11.50
    • Com ga chien gion
  • 60. Stir Fried Mix Vegetables with Crispy Noodle $11.50
    • Mi xao gion chay
  • 61. Vegetables rice noodle soup $11.00
    • Pho rau cai
  • 53. Stir-fried chicken with cashews on rice $12.00
    • Com ga xao hat dieu
  • 35. Rice with Braised Cubed Beef $12.50
    • Com bo luc lac
  • 79. Lemon Grass Chilli Tofu & Spring Roll with Vermicelli $11.50
    • Bun cha gio dau hu sa ot
  • Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00
  • House made strozzapreti with clams, mussels, prawns & calamari $30.00
  • 12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $34.00
  • Pan seared Yellowfin tuna, caponata, sautéed green beans, black olive $38.00
  • Rosemary roast potatoes $9.00
  • Baccala: & potato croquettes (2) $8.00
  • Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto $36.00
  • 2 Courses $45.00/person
  • Caprese, mozzarella, tomato basil and olive oil $13.00
  • Smoked salmon, beetroot, feta, red onion, spinach, orange and oil dressing $16.00
  • Journal club sandwich with potato crisps $14.50
  • -Add smoked salmon $5.00
  • House made beef lasagne $18.50
  • Bacon and egg ciabatta roll with relish $7.50
  • -Smoked salmon $5.00
  • -Tomato, basil & bocconcini $8.50
  • 22. Spicy Bean Curd with Rice $9.80
  • 11. Peking Dumplings (6 Pieces) $7.80
  • 56. Noodles with Shredded Meat & Shanghai Pickles in Soup $9.50
  • 24. Eggplant with Chilli Sauce with Rice $9.80
  • 7. Spring Rolls (2 Pieces) $3.80
  • 38. Fish Fillet in Sweet & Sour Sauce with Rice $9.80
  • 3. Chicken & Mushrooms Soup $3.80
  • 9. Duck Meat Spring Rolls $4.80
  • Croissant with jam and butter $6.00
  • Big breakfast $11.50
    • Fried eggs on toast with bacon, sausage, mushrooms and grilled tomato
  • Crepe with maple syrup $7.50
  • Spanish omelette on toast $10.50
  • Eggs benedict $11.00
    • Poached eggs on toast with hollandaise sauce and crispy bacon
  • Crepe potato spinach $10.50
    • With cheese and spring onion
  • Special vegetarian breakfast $11.50
    • Fried eggs on toast with mushrooms, grilled tomato, grilled eggplant and bocconcini cheese
  • Toasted raisin bread $6.00
Chilli India

Chilli India

location

Address

GROUND FLOOR MELBOURNE CENTRAL, 211 LA TROBE ST, Melbourne, VIC, 3000, Australia

phone

Phone

0396393866

clock

Opened hours

Mon 11:30 AM to 4 PM, 5:30 PM to 9:30 PM Tue 11:30 AM to 4 PM, 5:30 PM to 9:30 PM Wed 11:30 AM to 4 PM, 5:30 PM to 9:30 PM Thu 11:30 AM to 4 PM, 5:30 PM to 9:30 PM Fri 11:30 AM to 4 PM, 5:30 PM to 9:30 PM Sat 12 Noon to 3:30 PM, 5:30 PM to 9:30 PM Sun 12 Noon to 3:30 PM, 5:30 PM to 9:30 PM
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
GROUND FLOOR MELBOURNE CENTRAL, 211 LA TROBE ST, Melbourne, VIC, 3000, Australia
Similar Restaurants based on Cuisines