Chilli India in GROUND FLOOR MELBOURNE CENTRAL, 211 LA TROBE ST Menu

STARTERS STARTERS
  • Dragon specials 12.90
    • Paneer/Gobi/Baby corn/Mushroom. Spicy indo-chinese delicacy, batter fried & sauteed with chef's special sauce.
  • Onion Pakora 6.90
    • Bite sized pieces of onion (fried in a light batter)
  • Chilli lndia Chilli Specials 12.90
    • All chilli specials are fried and sauteed in chef's special chilli sauce with bell pepper and onion. Paneer/Gobi/Babycorn/Mushroom
  • Chilli India 65 Specials 12.90
    • Paneer/Gobi/Babycorn/Mushroom
  • Manchuria Specials 12.90
    • All Manchuria specials are fried and sauteed in pepper sauce. Paneer/Gobi/Babycorn/Mushroom
  • Podi Gobi 12.90
    • Pieces of Cauliflower Battered with flour, cooked & sauteed with garlic, chilli & spices.
  • Egg Specials
  • Egg 555 9.90
    • A unique style street food, egg rolled in mash potatoes & spices with bread crumbs, fried & served with spices & onions.
  • Onion Egg Pakoda 8.90
    • Strips of egg & onion fried with chickpea flour & special spices.
  • Vegetable Samosa (2pcs) 5.95
    • Mashed potatoes and spices wrapped in a pastry.
LUNCH COMBOS LUNCH COMBOS
  • Roti & Rice $12.50
    • 1 Roti, 1 Rice, 1 Meat & 1 Veg Curry
  • Roti $13.50
    • 2 Rotis, 1 Meat & 1 Veg Curry
MAIN COURSE MAIN COURSE
  • $13.90
  • Palak Paneer
    • Dices of cottage cheese cooked in spinach puree with butter cream and a touch of spices.
  • Paneer Butter Masala
    • Dices of cottage cheese cooked with tomato puree, butter and cream with a touch of spices.
  • Paneer Tikka Masala
    • Cottage cheese cooked with cashew, onion tomato puree, butter & cream.
  • Chickpeas Masala
    • Chickpeas cooked with onion tomato puree with a touch of spices.
  • Eggplant Masala
    • Dices of eggplant cooked with ginger, garlic and fresh tomatoes.
  • Bhindi Masala
    • Okra cooked in tomato based gravy and cashew paste with spices & touch of cream.
  • Mix-vegetable Saag
    • Vegetables cooked with puree of spinach in butter and cream with spices.
  • Vegetable Avial
    • Vegetables cooked in traditional kerala style with coconut.
  • Kadai Paneer
    • Paneer cooked in wok with traditional spices and fresh ginger & garlic, leaves & cottage cheese.
  • Kadai Vegetables
    • Mix Veg cooked in wok with traditional spices and fresh ginger & garlic.
  • Mushroom Tikka Masala
    • Mushroom cooked with cashew, onion, tomatoes puree in butter & cream.
  • Mix vegetable Konkan/ Potato konkan
    • Vegetables cooked in cashew sauce with a touch of cream & butter.
  • Aloo Palak
    • Dices of Potatoes in spinach together with mild spices & butter.
  • Mushroom Palak
    • Dices of mushroom in spinach together with mild spices & butter.
  • Kadai Mushroom
    • Mushroom cooked in wok with traditional spices and fresh ginger & garlic.
  • Daal
    • Special daal of the day, please check availability.
  • Methi Muttar Malai
    • Chef's famous punjabi recipe made from onion, fenugreek leaves & green peas with spices.
  • Methi Paneer
    • Simple & healthy garlic flavoured curry with fenugreek
STARTERS STARTERS
  • $13.90
  • Dragon Specials
    • chicken/prawn/fish. Spicy indo-chinese delicacy, batter fried & sauteed with chefs special sauce.
  • Chettinad Chicken Fry
    • South Indian typical chicken fry cooked with coconut oil.
  • Lamb Pepper Fry
    • Dices of lamb roasted with pepper, onion and spices.
  • Chicken Tikka
    • Boneless pieces Of chicken marinated with homemade spices and ginger cooked in a tandoori, a mild flavoured dish.
  • Chicken Tikka Pakora
    • Freshly cooked chicken in tandoor with yogurt & spices battered & fried
  • Chicken 65 (chefs special)
    • Dices of boneless chicken marinated with fresh spices and batter fried.
  • Chilli Chicken
    • Marinated boneless chicken dices fried and sauteed with chilli paste.
  • Chicken Manchuria
    • Marinated boneless chicken dices fried and sauteed with special Indo-Chinese mixture.
  • Prawn 65
    • Prawns marinated with traditional spices and deep fried.
  • Chilli Prawn
    • Marinated prawn pieces fried and sauteed with chilli paste.
  • Prawn Manchuria
    • Marinated prawn pieces fried and sauteed with special Indo-Chinese mixture.
  • Fish 65
    • Fish pieces marinated with fresh spices and batter fried.
  • Chilli Fish
    • Fish pieces fried and sauteed with chilli paste.
  • Fish Manchuria
    • Marinated fish pieces fried and sauteed with special Indo-Chinese mixture.
  • Podi Chicken
    • Chicken cooked & sauteed in traditional Andhra spice mixture.
MAIN COURSE MAIN COURSE
  • Chicken Chennai
    • Coconut flavoured chicken with ground pepper and curry leaves.
  • $14.90
  • Butter Chicken
    • A speciality dish cooked with butter, almonds, cashews and flavoured spices.
  • Chicken Tikka Masala
    • Tikka chicken and a sauce prepared with ground cashews, tomato puree and cream.
  • Chicken Nilgiri
    • Chicken cooked with ginger & garlic and fresh spices flavoured with lots of coriander.
  • Chicken Korma
    • Korma a speciality from the house of Nizam, mild chicken with cashew and badam and touch of yoghurt and cream.
  • Curry Chicken
    • Chicken cooked in traditional style with lots of onions, ginger and garlic paste.
  • Goat Masala
    • Goat on the bone cooked in a traditional rustic style widely eaten all over India.
  • Chilli Chicken(Gravy)
    • Chicken marinated & fried, cooked with Indo-Chinese spicy gravy.
  • Lamb Roganjosh
    • Lamb cooked gently with onions, tomatoes and ground spices.
  • Lamb Korma
    • Korma a speciality from the house of Nizam, mild lamb with cashew and touch of yogurt.
  • Beef Vindaloo
    • Dices of beef cooked with tomatoes, having a touch of Goan tradition.
  • Saag Specials
    • Saag is the puree of spinach cooked with butter and cream with a touch of spices. Chicken Saag / Lamb Saag / Beef Saag
  • Kadai Specials
    • Cooked in wok with traditional spices and fresh ginger garlic. Chicken/Lamb/ Beef
  • Chilli Prawn (gravy)
    • Prawn marinated & fried, cooked with indo chinese spicy gravy.
  • Chicken/ Lamb/ Beef Konkan
    • This is a mildly spiced chef's speciality curry from the coastal area of karnataka consists of coconut & cream.
  • Egg Masala
    • Boiled eggs cooked with onions, tomatoes & fresh ginger, garlic & chillies.
  • Kadai Goat
    • Goat cooked in wok with fresh ginger & garlic finished with tomatoes & spices.
  • Kerala Prawn Curry
    • Prawns cooked with perfect blend of spices & creamy coconut milk.
INDO-MALAI BREADS INDO-MALAI BREADS
  • Roti Plain 2.95
    • Thin layered flour bread cooked with oil.
  • Roti Masala 3.95
    • Roti with spicy mashed potato.
  • Roti Garlic 3.50
    • Roti stuffed with garlic.
  • Roti Chennai 3.50
    • Thin layered flaky bread (Malaysian style).
  • Roti Chilli 3.95
    • Roti stuffed with chillies.
  • Roti Paneer 4.95
    • Roti stuffed with grated cottage cheese.
  • Roti Chickpeas 4.95
    • Roti stuffed with mashed potato & chickpeas.
  • Roti Planta 4.95
    • Roti stuffed with butter.
  • Roti Vegi 4.95
    • Roti stuffed with mix-veggies.
  • Roti Egg 4.95
    • Roti stuffed and cooked with egg.
  • Roti Plaster 4.95
    • Roti plasted with egg.
MURTHABAK & STUFFED ROTIS MURTHABAK & STUFFED ROTIS
  • Chicken Murtabak 12.90
    • Roti stuffed with chicken,vegetables & egg with spices.
  • Lamb Murtabak 12.90
    • Roti stuffed with tender lamb, onion & egg.
  • Kotu Special 13.90
    • Roti stuffed with veggies /chicken /lamb with a touch of spices and minced into pieces.
  • Roti Kotu (Veg)
  • Roti Kotu (Chicken)
  • Roti Kotu (Egg)
  • Roti Kotu (Lamb)
INDO-MALAI SWEET BREADS INDO-MALAI SWEET BREADS
  • Roti-Tisu 8.90
    • Very thin Roti rolled in cone shape & topped with condensed milk & nuts.
DELICIOUS DOSAS DELICIOUS DOSAS
  • (South Indian Thin Rice Pancake)
  • Plain Dosa 6.50
    • Thin Pancake.
  • Onion Dosa 10.90
    • Pancake with finely chopped onions in it.
  • Masala Dosa 10.90
    • Dosa stuffed with flavoured mashed potato.
  • Chilli Dosa 9.90
    • Dosa with chillies and special spice mix.
  • Cheese Chilli Dosa 10.90
    • Dosa spread with cheese and chillies.
  • Mysore Masala Dosa 11.90
    • Dosa stuffed with spiced mashed potatoes.
  • Mysore Cheese Dosa 12.90
    • Dosa spread with spicy mashed potatoes & cheese.
  • Butter Masala Dosa 11.90
    • Dosa stuffed with spiced mashed potatoes and fried with butter.
  • Butter Masala Dosa 11.90
    • Dosa stuffed with spiced mashed potatoes and fried with butter.
  • Chikpea Dosa 11.90
    • Dosa spread with mildly spiced chickpeas.
  • Chicken Dosa 12.90
    • Dosa stuffed with chicken & special spiced veggies.
  • Lamb Dosa 12.90
    • Dosa stuffed with lamb & special spiced veggies.
  • Egg Dosa 10.90
    • Dosa with egg and special spice mixture.
  • Podi Dosa 10.90
    • Dosa with special spice mixture.
  • Paper Masala Dosa 12.90
    • Thin crispy large dosa stuffed with mashed potatoes.
  • Spinach Dosa 11.90
    • Dosa stuffed with spinach.
  • Cheese Spinach Dosa 11.90
    • Dosa stuffed with cheese & spinach.
  • Chat Dosa (chefs special) 12.90
    • Chat is a term describing savoury snacks, rice pancake stuffed with potato, chickpeas, tomato, onions & chillies with spices.
UTHAPPAMS UTHAPPAMS
  • Cheese Uthappam 11.90
    • Uthappam with shredded cheese.
  • (Thick Indian Pancake)
  • Plain Uthappam 7.90
    • Thick rice pancake cooked slowly with a touch of oil.
  • Onion Uthappam 11.90
    • Uthappam with finely chopped onion.
  • Chilli Uthappam 11.90
    • Uthappam with fresh chillies.
  • Cheese Chilli Uthappam 11.90
    • Uthappam with shredded cheese and fresh chillies.
  • Tomato Uthappam 11.90
    • Uthappam with freshly sliced tomatoes.
  • Mix-veg Uttapam 11.90
    • Uthappam with a variety of vegetables and touch of spices.
  • Onion & Chilli Uttapam 11.90
    • Uthappam with chopped onions and fresh chillies.
  • Baby Corn Uttapam 11.90
    • Utthappam with thinly sliced baby corn.
  • Ghee Uthappam 11.90
    • Utthappam with clarified butter.
  • Masala Uttapam 11.90
    • Utthappam with onion and chefs special mixture.
  • Spinach Uttapam 11.90
    • Utthappam with spinach.
  • Plain Naan 2.90
    • Bread made with plain flour.
  • Butter Naan 3.50
    • Naan with freshly melted butter.
  • Garlic Naan 3.50
    • Naan stuffed with garlic flakes.
  • Coriander & Mint Naan 3.95
    • Naan baked with fresh coriander & mint.
  • Cheese Naan 3.50
    • Naan stuffed with cheese.
  • Onion Kulcha 3.50
    • Naan stuffed with thinly sliced onions.
  • Chicken Tikka Naan 4.95
    • Naan stuffed with strips of freshly cooked chicken tikka.
  • Kashmiri Naan 4.50
    • Naan stuffed with nuts & raisins.
RICE DISHES RICE DISHES
  • Plain Rice 2.95
    • Nice pluffy boiled rice
  • Saffron Rice 4.95
    • Rice flavoured and cooked with fresh spices.
  • Curry leaf rice 7.95
    • Steamed rice mixed with dried curry leaf powder with a touch of tamarind & butter.
  • Vegetable Biryani 12.90
    • Flavoured rice cooked with vegetables and spices.
  • Special Hyderabadi Biryani (Chicken or Goat) 13.90

Nearby Sample Menus

  • Tofu curry don $6.50
    • Japanese curry with tofu on rice
  • Chicken curry don $7.70
    • Japanese curry with teriyaki chicken on rice
  • -Miso soup $1.50
  • Beef curry don $7.70
    • Japanese curry with sukiyaki beef on rice
  • Dondon box $9.40
    • Teriyaki chicken, sukiyaki beef, salad and rice
  • Sashi don $9.80
    • Raw salmon / ocean trout slices on rice
  • Niku soba $8.30
    • Beef with thin buckwheat noodle soup
  • Sukiyaki don $6.90
    • Thinly sliced beef on rice
  • Chicken katsu udon $11.50
    • Savoury deep fried chicken cutlet in ramen noodles soup
  • Unagi special fried rice $14.50
    • BBQ eel, prawn and japanese chashu fried rice
  • Yasai ramen $10.90
    • Assortment of vegetables on japanese ramen noodles soup
  • Takoyaki $8.50
    • Octopus fritters topped with bonito flakes in specials sauce 8 in 1 serve
  • Tonkatsu ramen $11.90
    • Japanese style pork or chicken cutlet in ramen noodles soup
  • Assorted tempura $8.50
    • Deep fried prawns and vegetables coated with tempura light batter
  • Gyu tan don $17.50
    • Ox-tongue with red wine sauce on rice
  • Pork ramen $11.20
    • Tasty japanese marinated chashu pork slices on ramen noodles soup
  • 15. Kaisen Udon $10.70
    • Seafood and egg served in piping hot udon noodles soup
  • 9. Ten Don $9.90
    • Tempura prawns and vegetables served on rice
  • 34. Ebi Ramen $11.50
    • Fresh king prawn on special ramen noodles soup
  • 32. Tonkatsu Ramen $11.50
    • Japanese style pork or chicken cutlet in ramen noodles soup
  • 37. Chicken Katsu Udon $10.90
    • Savoury deep fried chicken cutlet in ramen noodles soup
  • 29. Gyoza Pizza $18.90
    • Special pan fried Japanese pork dumpling in selected pizza size served with homemade sauce
  • 1. Miso Soup $3.00
    • Traditional soya bean paste soup served with wakame
  • 38. Ebi Don $10.90
    • Prawn omelette with special sauce on rice
  • Tom Yum Soup w Noodle or Rice (Prawn / Chicke, Beef, Veg) $15.00/$13.00
  • Envy - scrambled eggs with pesto, fetta cheese & grilled ham served with toast $12.00
  • Thai Beef Salad $13.00
  • Roast Beef - cheese, tomato, spinach, caramelized onion, seeded mustard $10.00
  • Breakfast Roll - eggs, bacon, cheese $8.00
  • Omelette - ham & cheese or spinach & mushroom $9.00
  • Chicken Spring Rolls $10.00
  • Turkey - cheese, cranberry sauce, tomato, spinach $10.00
  • Heirloom Carrots 12.00
    • Snow peas, honey ginger glaze
  • Chocolate Pudding (Not Available 2 Course) 17.00
  • Toast with jam or spreads 6.00
  • House-Made Potato Gnocchi 28.00
    • Duck sausage, porcini mushroom, parmesan
  • Additional 50 grms: 12.00
  • Cod Balls
  • PRIMI
  • Moreton Bay Bug Tails 28.00
    • Toasted brioche, bisque, radish and red onion salad
  • House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.29
  • Za'atar spiced lamb rump with grilled asparagus, chickpea and roasted garlic puree and black olive caramel (NF / GF) $31.50
  • Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and asian herbs, soy and ginger dressing (GF / DF) $23.50
  • Smashed avocado / sautèed spinach / goats cheese / chorizo / roasted tomatoes / eggs your way / Swiss brown mushroom / Tasmanian smoked salmon / grilled asparagus / persian fetta / bacon $4.00 each
  • House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.00
  • Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
  • Sticky lamb ribs with peanut and chilli caramel, coleslaw and ranch dressing $22.00
  • Acai breakfast shake $10.00
  • -3x Har gao
    • Prawn & bamboo
  • -3x Squid shui jiao
    • Squid & carrot dumplings
  • ●Steamed bao $12.00
    • Any 3 for
  • ●Steamed dumplings $27.00
    • 12 dumplings, choose your combination from below
  • -3x Pork, prawn & chive shui jiao
    • Pork, prawn & chive dumplings
  • -3x Siu mai
    • Pork, prawn & mushroom open dumplings
  • Lamb bao
    • Lamb, onion & coriander bun
  • -3x Lamb & scallion shui juao
    • Lamb, spring onion & coriander dumplings
  • Classic pear tarte tatin, roasted almond ice cream $17.50
  • Plate of three cheeses $24.50
  • Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
  • 2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
  • Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
  • Risotto of roast red peppers, fresh peas & sweet corn $27.50
  • Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
  • Chilli, garlic and rosemary roasted Kalamata olives $9.50
  • Bresaola (30g) 16.00
  • Foie gras parfait with toasted brioche 21.00
  • The Full English – smoked bacon, blood sausage on toast, fried eggs & smoked tomato 21.00
  • Chopped cold smoked trout, mollet egg & Turkish bread 16.00
  • Lomo (30g) 14.00
  • Beef tartare, tarragon toast 5.00 ea
  • Smoked bacon bap, gentleman’s relish 14.00
  • Black barley & farro salad, hibiscus, za'atar 12.00
  • PITA BREAD (V) 2.00
    • warm flat bread
  • MIXED GIRO 18.50
    • marinated boneless lamb & chicken from the spit, served with Greek salad & chips
  • large 33.00
  • KALAMARI 19.00
    • fresh kalamari, sliced, lightly floured, seasoned & fried served with Greek salad
  • GREEK GARDEN SALAD (V) 13.50
    • mixed leaf lettuce, tomato, cucumber, red onion, carrot, Greek feta cheese & kalamata olives sprinkled with oregano and Greek homemade vinaigrette
  • MIXED GIRO PLATTER
    • marinated spring lamb and chicken from the spit
  • MEAT PLATTER
    • (min 2 people) platter of marinated lamb and chicken fillet skewers, lamb giro from the spit, chicken giro from the spit, lamb cutlets, pork hot sausages and homemade Greek rissoles
  • BEEF RISSOLE 6.00
  • Chicken or Vegetarian Curry $10.00
  • Vegeterian Udon $10.00
  • Teriyaki Chicken Udon $10.00
  • Eel Soba $12.50
  • Beef Rice $11.00
  • Seafood Udon $10.00
  • SAUCE
    • GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
  • All comes with rice & vegetable
  • Side of mash (V)(GF)
  • Baked cheese cake with berry coulis
  • -Non members $10.00
  • -Members $14.20
  • Mixed leaf garden salad (V)(GF)
  • -Members $16.80
  • Bowl of fries with garlic aioli (V)(GF)
  • -Members $17.70
  • Veggie chilli cheese fries (V) $14.00
  • Sides - Don'T Be Shellfish, Share Some Around...
  • Southern fried $4.50
  • Katie´S Fried Chicken - Ask About Our Daily Specials
  • Sailor jerry spiced rum glazed chicken ribs $14.00
  • Cobb salad $12.00
    • Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
  • -300g king prawns Ea. $4.50
  • Fried green tomato burger, hot sauce, sesame mayo (V) $14.00
  • Antipasto $19.00
    • cured meats, cheese
  • The bird $31.00
    • Corn, vegetables, mushroom creamy sauce, free range, Victoria
  • Lamb skewers $30.00
    • Greek style salad, tzatziki, pitta bread, Sovereign Hill
  • Smoked Salmon $25.00
    • fiore di latte, mozzarella, capers, red onion, garlic oil
  • Bruschetta $13.00
    • tomatoes, basil, garlic
  • Eggplant frites $13.00
    • cumin dip
  • Gamberi $26.00
    • napoli, mozzarella, prawns, chorizo, provolone, shaved fennel, garlic, chilli
  • Feta parcels $16.00
    • thyme honey, black sesame seeds
  • L $7.90
  • With Rice + Salad $9.90
  • Warm Herb Pide 1.90
  • Mexicana Chicken $10.50
    • Cos + Mesclun, Red Capsicum + Corn, Free Range Chicken, Parmesan, Tortilla Chips with Mix Caesar Dressing
  • Berry Compote
  • Gunters Beef Goulash
    • Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper
  • Extras
  • Toppings: Banana & Brown Sugar
Chilli India

Chilli India

location

Address

GROUND FLOOR MELBOURNE CENTRAL, 211 LA TROBE ST, Melbourne, VIC, 3000, Australia

phone

Phone

0396393866

clock

Opened hours

Mon 11:30 AM to 4 PM, 5:30 PM to 9:30 PM Tue 11:30 AM to 4 PM, 5:30 PM to 9:30 PM Wed 11:30 AM to 4 PM, 5:30 PM to 9:30 PM Thu 11:30 AM to 4 PM, 5:30 PM to 9:30 PM Fri 11:30 AM to 4 PM, 5:30 PM to 9:30 PM Sat 12 Noon to 3:30 PM, 5:30 PM to 9:30 PM Sun 12 Noon to 3:30 PM, 5:30 PM to 9:30 PM
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
GROUND FLOOR MELBOURNE CENTRAL, 211 LA TROBE ST, Melbourne, VIC, 3000, Australia
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