Chilli India in GROUND FLOOR MELBOURNE CENTRAL, 211 LA TROBE ST Menu

STARTERS STARTERS
  • Dragon specials 12.90
    • Paneer/Gobi/Baby corn/Mushroom. Spicy indo-chinese delicacy, batter fried & sauteed with chef's special sauce.
  • Onion Pakora 6.90
    • Bite sized pieces of onion (fried in a light batter)
  • Chilli lndia Chilli Specials 12.90
    • All chilli specials are fried and sauteed in chef's special chilli sauce with bell pepper and onion. Paneer/Gobi/Babycorn/Mushroom
  • Chilli India 65 Specials 12.90
    • Paneer/Gobi/Babycorn/Mushroom
  • Manchuria Specials 12.90
    • All Manchuria specials are fried and sauteed in pepper sauce. Paneer/Gobi/Babycorn/Mushroom
  • Podi Gobi 12.90
    • Pieces of Cauliflower Battered with flour, cooked & sauteed with garlic, chilli & spices.
  • Egg Specials
  • Egg 555 9.90
    • A unique style street food, egg rolled in mash potatoes & spices with bread crumbs, fried & served with spices & onions.
  • Onion Egg Pakoda 8.90
    • Strips of egg & onion fried with chickpea flour & special spices.
  • Vegetable Samosa (2pcs) 5.95
    • Mashed potatoes and spices wrapped in a pastry.
LUNCH COMBOS LUNCH COMBOS
  • Roti & Rice $12.50
    • 1 Roti, 1 Rice, 1 Meat & 1 Veg Curry
  • Roti $13.50
    • 2 Rotis, 1 Meat & 1 Veg Curry
MAIN COURSE MAIN COURSE
  • $13.90
  • Palak Paneer
    • Dices of cottage cheese cooked in spinach puree with butter cream and a touch of spices.
  • Paneer Butter Masala
    • Dices of cottage cheese cooked with tomato puree, butter and cream with a touch of spices.
  • Paneer Tikka Masala
    • Cottage cheese cooked with cashew, onion tomato puree, butter & cream.
  • Chickpeas Masala
    • Chickpeas cooked with onion tomato puree with a touch of spices.
  • Eggplant Masala
    • Dices of eggplant cooked with ginger, garlic and fresh tomatoes.
  • Bhindi Masala
    • Okra cooked in tomato based gravy and cashew paste with spices & touch of cream.
  • Mix-vegetable Saag
    • Vegetables cooked with puree of spinach in butter and cream with spices.
  • Vegetable Avial
    • Vegetables cooked in traditional kerala style with coconut.
  • Kadai Paneer
    • Paneer cooked in wok with traditional spices and fresh ginger & garlic, leaves & cottage cheese.
  • Kadai Vegetables
    • Mix Veg cooked in wok with traditional spices and fresh ginger & garlic.
  • Mushroom Tikka Masala
    • Mushroom cooked with cashew, onion, tomatoes puree in butter & cream.
  • Mix vegetable Konkan/ Potato konkan
    • Vegetables cooked in cashew sauce with a touch of cream & butter.
  • Aloo Palak
    • Dices of Potatoes in spinach together with mild spices & butter.
  • Mushroom Palak
    • Dices of mushroom in spinach together with mild spices & butter.
  • Kadai Mushroom
    • Mushroom cooked in wok with traditional spices and fresh ginger & garlic.
  • Daal
    • Special daal of the day, please check availability.
  • Methi Muttar Malai
    • Chef's famous punjabi recipe made from onion, fenugreek leaves & green peas with spices.
  • Methi Paneer
    • Simple & healthy garlic flavoured curry with fenugreek
STARTERS STARTERS
  • $13.90
  • Dragon Specials
    • chicken/prawn/fish. Spicy indo-chinese delicacy, batter fried & sauteed with chefs special sauce.
  • Chettinad Chicken Fry
    • South Indian typical chicken fry cooked with coconut oil.
  • Lamb Pepper Fry
    • Dices of lamb roasted with pepper, onion and spices.
  • Chicken Tikka
    • Boneless pieces Of chicken marinated with homemade spices and ginger cooked in a tandoori, a mild flavoured dish.
  • Chicken Tikka Pakora
    • Freshly cooked chicken in tandoor with yogurt & spices battered & fried
  • Chicken 65 (chefs special)
    • Dices of boneless chicken marinated with fresh spices and batter fried.
  • Chilli Chicken
    • Marinated boneless chicken dices fried and sauteed with chilli paste.
  • Chicken Manchuria
    • Marinated boneless chicken dices fried and sauteed with special Indo-Chinese mixture.
  • Prawn 65
    • Prawns marinated with traditional spices and deep fried.
  • Chilli Prawn
    • Marinated prawn pieces fried and sauteed with chilli paste.
  • Prawn Manchuria
    • Marinated prawn pieces fried and sauteed with special Indo-Chinese mixture.
  • Fish 65
    • Fish pieces marinated with fresh spices and batter fried.
  • Chilli Fish
    • Fish pieces fried and sauteed with chilli paste.
  • Fish Manchuria
    • Marinated fish pieces fried and sauteed with special Indo-Chinese mixture.
  • Podi Chicken
    • Chicken cooked & sauteed in traditional Andhra spice mixture.
MAIN COURSE MAIN COURSE
  • Chicken Chennai
    • Coconut flavoured chicken with ground pepper and curry leaves.
  • $14.90
  • Butter Chicken
    • A speciality dish cooked with butter, almonds, cashews and flavoured spices.
  • Chicken Tikka Masala
    • Tikka chicken and a sauce prepared with ground cashews, tomato puree and cream.
  • Chicken Nilgiri
    • Chicken cooked with ginger & garlic and fresh spices flavoured with lots of coriander.
  • Chicken Korma
    • Korma a speciality from the house of Nizam, mild chicken with cashew and badam and touch of yoghurt and cream.
  • Curry Chicken
    • Chicken cooked in traditional style with lots of onions, ginger and garlic paste.
  • Goat Masala
    • Goat on the bone cooked in a traditional rustic style widely eaten all over India.
  • Chilli Chicken(Gravy)
    • Chicken marinated & fried, cooked with Indo-Chinese spicy gravy.
  • Lamb Roganjosh
    • Lamb cooked gently with onions, tomatoes and ground spices.
  • Lamb Korma
    • Korma a speciality from the house of Nizam, mild lamb with cashew and touch of yogurt.
  • Beef Vindaloo
    • Dices of beef cooked with tomatoes, having a touch of Goan tradition.
  • Saag Specials
    • Saag is the puree of spinach cooked with butter and cream with a touch of spices. Chicken Saag / Lamb Saag / Beef Saag
  • Kadai Specials
    • Cooked in wok with traditional spices and fresh ginger garlic. Chicken/Lamb/ Beef
  • Chilli Prawn (gravy)
    • Prawn marinated & fried, cooked with indo chinese spicy gravy.
  • Chicken/ Lamb/ Beef Konkan
    • This is a mildly spiced chef's speciality curry from the coastal area of karnataka consists of coconut & cream.
  • Egg Masala
    • Boiled eggs cooked with onions, tomatoes & fresh ginger, garlic & chillies.
  • Kadai Goat
    • Goat cooked in wok with fresh ginger & garlic finished with tomatoes & spices.
  • Kerala Prawn Curry
    • Prawns cooked with perfect blend of spices & creamy coconut milk.
INDO-MALAI BREADS INDO-MALAI BREADS
  • Roti Plain 2.95
    • Thin layered flour bread cooked with oil.
  • Roti Masala 3.95
    • Roti with spicy mashed potato.
  • Roti Garlic 3.50
    • Roti stuffed with garlic.
  • Roti Chennai 3.50
    • Thin layered flaky bread (Malaysian style).
  • Roti Chilli 3.95
    • Roti stuffed with chillies.
  • Roti Paneer 4.95
    • Roti stuffed with grated cottage cheese.
  • Roti Chickpeas 4.95
    • Roti stuffed with mashed potato & chickpeas.
  • Roti Planta 4.95
    • Roti stuffed with butter.
  • Roti Vegi 4.95
    • Roti stuffed with mix-veggies.
  • Roti Egg 4.95
    • Roti stuffed and cooked with egg.
  • Roti Plaster 4.95
    • Roti plasted with egg.
MURTHABAK & STUFFED ROTIS MURTHABAK & STUFFED ROTIS
  • Chicken Murtabak 12.90
    • Roti stuffed with chicken,vegetables & egg with spices.
  • Lamb Murtabak 12.90
    • Roti stuffed with tender lamb, onion & egg.
  • Kotu Special 13.90
    • Roti stuffed with veggies /chicken /lamb with a touch of spices and minced into pieces.
  • Roti Kotu (Veg)
  • Roti Kotu (Chicken)
  • Roti Kotu (Egg)
  • Roti Kotu (Lamb)
INDO-MALAI SWEET BREADS INDO-MALAI SWEET BREADS
  • Roti-Tisu 8.90
    • Very thin Roti rolled in cone shape & topped with condensed milk & nuts.
DELICIOUS DOSAS DELICIOUS DOSAS
  • (South Indian Thin Rice Pancake)
  • Plain Dosa 6.50
    • Thin Pancake.
  • Onion Dosa 10.90
    • Pancake with finely chopped onions in it.
  • Masala Dosa 10.90
    • Dosa stuffed with flavoured mashed potato.
  • Chilli Dosa 9.90
    • Dosa with chillies and special spice mix.
  • Cheese Chilli Dosa 10.90
    • Dosa spread with cheese and chillies.
  • Mysore Masala Dosa 11.90
    • Dosa stuffed with spiced mashed potatoes.
  • Mysore Cheese Dosa 12.90
    • Dosa spread with spicy mashed potatoes & cheese.
  • Butter Masala Dosa 11.90
    • Dosa stuffed with spiced mashed potatoes and fried with butter.
  • Butter Masala Dosa 11.90
    • Dosa stuffed with spiced mashed potatoes and fried with butter.
  • Chikpea Dosa 11.90
    • Dosa spread with mildly spiced chickpeas.
  • Chicken Dosa 12.90
    • Dosa stuffed with chicken & special spiced veggies.
  • Lamb Dosa 12.90
    • Dosa stuffed with lamb & special spiced veggies.
  • Egg Dosa 10.90
    • Dosa with egg and special spice mixture.
  • Podi Dosa 10.90
    • Dosa with special spice mixture.
  • Paper Masala Dosa 12.90
    • Thin crispy large dosa stuffed with mashed potatoes.
  • Spinach Dosa 11.90
    • Dosa stuffed with spinach.
  • Cheese Spinach Dosa 11.90
    • Dosa stuffed with cheese & spinach.
  • Chat Dosa (chefs special) 12.90
    • Chat is a term describing savoury snacks, rice pancake stuffed with potato, chickpeas, tomato, onions & chillies with spices.
UTHAPPAMS UTHAPPAMS
  • Cheese Uthappam 11.90
    • Uthappam with shredded cheese.
  • (Thick Indian Pancake)
  • Plain Uthappam 7.90
    • Thick rice pancake cooked slowly with a touch of oil.
  • Onion Uthappam 11.90
    • Uthappam with finely chopped onion.
  • Chilli Uthappam 11.90
    • Uthappam with fresh chillies.
  • Cheese Chilli Uthappam 11.90
    • Uthappam with shredded cheese and fresh chillies.
  • Tomato Uthappam 11.90
    • Uthappam with freshly sliced tomatoes.
  • Mix-veg Uttapam 11.90
    • Uthappam with a variety of vegetables and touch of spices.
  • Onion & Chilli Uttapam 11.90
    • Uthappam with chopped onions and fresh chillies.
  • Baby Corn Uttapam 11.90
    • Utthappam with thinly sliced baby corn.
  • Ghee Uthappam 11.90
    • Utthappam with clarified butter.
  • Masala Uttapam 11.90
    • Utthappam with onion and chefs special mixture.
  • Spinach Uttapam 11.90
    • Utthappam with spinach.
  • Plain Naan 2.90
    • Bread made with plain flour.
  • Butter Naan 3.50
    • Naan with freshly melted butter.
  • Garlic Naan 3.50
    • Naan stuffed with garlic flakes.
  • Coriander & Mint Naan 3.95
    • Naan baked with fresh coriander & mint.
  • Cheese Naan 3.50
    • Naan stuffed with cheese.
  • Onion Kulcha 3.50
    • Naan stuffed with thinly sliced onions.
  • Chicken Tikka Naan 4.95
    • Naan stuffed with strips of freshly cooked chicken tikka.
  • Kashmiri Naan 4.50
    • Naan stuffed with nuts & raisins.
RICE DISHES RICE DISHES
  • Plain Rice 2.95
    • Nice pluffy boiled rice
  • Saffron Rice 4.95
    • Rice flavoured and cooked with fresh spices.
  • Curry leaf rice 7.95
    • Steamed rice mixed with dried curry leaf powder with a touch of tamarind & butter.
  • Vegetable Biryani 12.90
    • Flavoured rice cooked with vegetables and spices.
  • Special Hyderabadi Biryani (Chicken or Goat) 13.90

Nearby Sample Menus

  • 172. Stuffed Scallops with Prawn Paste $33.00
  • 7. Beef with Tomato Sauce on Rice $12.00
  • 15. Sweet & Sour Pork Fried Rice $12.00
  • 145. Seafood & Bean Curd in Clay Pot $28.00
  • 103. Satay Chicken $22.00
  • 157. Deep Fried Prawn with Spicy Salt & Chilli $28.00
  • 160. Prawn with Vegetables $28.00
  • 30. Sliced Pork & Century Egg Congee $12.00
  • Comes with Hot-pot, Miso soup homemade spicy sauce
  • 19. TOFU BIBIMBAB 10.00
    • Mixed vegies with tofu on rice
  • MON—FRI (11:30AM - 2:30PM)
  • 23. BEEF HOTPOT BIBIMBAB 12.00
    • Mixed vegies with beef on rice
  • Comes with Rice, Salad, Miso soup and sauce
  • 15. CURRY PORK CUTLET 12.00
    • Breaded fried pork with curry
  • 4. TANGSUYUK 11.00
    • Deep fried pork in sweet & sour sauce
  • Comes with Miso soup and homemade spicy sauce
  • Honey Peppery Steak
  • Roast Chicken
  • Singapore Noodles
  • Satay Chicken
  • BBQ Chicken
  • Rice Noodle
  • $6.50 (Large)
  • Prawn Dumpling (Wonton)
  • Beef & mushroom $4.80
  • Capsicum $0.50
  • Beef & curry $4.80
  • L.A $4.80
    • Frankfurter with American mustard
  • Pork loaf $7.00
  • Yankee $4.50
    • Frankfurter with tomato sauce
  • Olives $0.70
  • Chicken schnitzel salad $7.80
  • House made raspberry jam $2.00
  • -Gluten free bread available add $1.00
  • Red quinoa, chia and almond milk bircher muesli with yoghurt, fresh apple, crushed pistachio $12.00
  • -Add chorizo $4.00
  • Avocado with goats cheese, broad beans, tahini roasted nuts on sourdough with a poached egg $18.00
  • Honey $1.00
  • Vegemite $1.00
  • Mount zero marinated olives $6.50
  • Barbabietola Carpaccio 20.00
    • Beetroot, cofit pear, goats curd, caramelised hazelnuts with truffle and honey dressing
  • Gamberini 12.00
    • School prawns, garlic, chilli, aioli
  • Antipasto della casa
    • Seasonal assaggini from both the land and sea
  • Seasonal fruits 9.00/14.00
    • natural yogurt
  • Seasonal vegetable 8.00
  • Quaglie nella Padella 19.00
    • Quail marinated in ver jus, honey and thyme served with lentils, cottechino, quince and olives.
  • Handmade Muesli 10.00
  • Omelette 18.00
    • buffalo mozzarella, spinach and herbs
  • Poached egg breakfast $10.00
    • 3 poached eggs mushrooms, and spinach topped with feta
  • Bacon $2.00
    • Each
  • Haloumi $2.00
    • Each
  • Capers $0.50
    • Each
  • Big breakfast $15.00
    • Two eggs poached fried or scrambled, with bacon mushrooms sausage, and tomato with toast
  • Warm lamb & feta salad $17.90
  • Bagel
  • -Boss moose $14.00
    • Lean chicken thigh, avocado, crispy bacon, lettuce, tomato, aioli, relish
  • Buttermilk pancakes $15.00
    • Served with mixed berry compote, maple syrup
  • Eggs atlantic $17.00
    • Served with smoked salmon, poached eggs hollandaise (GF) on request
  • Steak eggs $21.00
    • Two poached eggs, 100g steak, hollandaise sauce
  • Add your own sides ea. $4
    • Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
  • Fruit salad $16.00
    • Seasonal fruit served with a dab of yogurt
  • Pesto egg $13.00
    • Scrambled egg, bacon, touch of pesto
  • Veggie omelette $16.90
    • Spinach, Spanish onion, olives, mushroom, served with toasted bread
  • Banana bread $9.00
    • Served with mascarpone, fresh bananas
  • Salmon $2.60
  • Tempura Vegetable $2.00
    • (Teriyaki sauce & Mayonnaise)
  • Inari $2.00
    • (Seaweed salad)
  • Smoked Eel $3.00
  • F11. KOROKKE $6.80
    • Deep Fried Potato Croquette
  • Salmon Sushi $8.80
  • A9. TORI TERIYAKI DON $10.50
    • Grilled Chicken with Teriyaki Sauce On Rice
  • SUSHI & HAND ROLL
  • Fried noodle with beef $10.50
  • Sliced beef tendon salad $10.00
  • Fried noodle with vegetable only $9.50
  • Smoked meat (chicken / beef / pork) $12.00
  • Stir-fried pork intestines on rice $10.00
  • Spinach and peanut salad $9.00
  • Fried shredded pork with fishy taste on rice $11.50
  • Seafood combination with beancurd in hot-pan $19.00
  • Gua Bao Box $14.80
    • Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
  • Crispy Eggplant Gua Bao (V) $5.20
    • Sticky sauce / coriander and spring onion
  • Da chicken bao $4.00
    • egg and shiitake mushroom
  • Veggie Pack (V) $9.70
    • Choi bao / taro bao / fried silky tofu gua bao
  • Braised Pork Belly Gua Bao $5.20
    • Pickled mustard and crushed peanuts
  • Taro bao (v) $2.70
  • Special Two $5.00
    • Char siu bao or choi bao
  • Ice Cream Bao $4.90
    • (ask for available flavours)
  • Honey Crepe w/ hot drink OR juice* $8.50
  • Toast w/ Vegemite/Jam hot drink OR juice* $7.00
  • Grilled seasonal vegetables with feta $7.00
  • 2 eggs, bacon on toast w/ hot drink OR juice* $12.00
  • Gluten Free Bread $1.00
  • Hot salami, tasty cheese, tomato & olive tapenade $7.00
  • Italian meatballs (served warm) with tomato relish & parmesan cheese $7.50
  • Nutella
  • Takoyaki - Savoury pancake ball made with octopus, pickled ginger and spring onion $5.50
  • Wasabi Prawn - Crispy fried prawn with wasabi mayo (5pcs) $7.50
  • Steamed Prawn Dumpling(3 pieces) $5.50
  • Sauteed Tofu and Seasonal Vegetable on rice $9.90
  • Combination Fish Ball and Seaweed with Rice Noodle Soup $10.50
  • Stir Fried Assorted Vegetables with La Mian Noodle $10.50
  • Mango Sensation Triple Crushed Ice $5.90
  • Fried Rice with Tomato, Ham & Egg $9.90
  • Pad Thai, peanuts, bean sprouts, lime, dried chilli $18.00
  • Chang Mai style duck relish, lettuce, witlof, prawn crackers $26.00
  • Japanese pumpkin, char grilled sweet corn, green curry $26.00
  • Selection of desserts -
  • - Grilled Angus beef, Vietnamese mint, chilli, lime -
  • ADDITIONAL MENU OPTIONS $10 PER PERSON
  • Thai jasmine white rice $3.00pp
  • Steamed Chinese broccoli, oyster sauce -
  • Eggplant with Special Fish Sauce $23.50
  • Combination & Vegetables in Clear Soup $6.50
  • Braised Sliced Beef with Satay Sauce $22.00
  • Sliced Chicken with Satay Sauce $22.00
  • Honey Giazed Beef short Ribs with Black Pepper Sauce on a Sizzling Plate $26.00
  • Sauteed King Prawns with Cashew Nuts & Diced Vegetables $29.00
  • Sliced Barbecued Pork $6.50
  • Bean Curd Fried with Spice Salt $21.00
Chilli India

Chilli India

location

Address

GROUND FLOOR MELBOURNE CENTRAL, 211 LA TROBE ST, Melbourne, VIC, 3000, Australia

phone

Phone

0396393866

clock

Opened hours

Mon 11:30 AM to 4 PM, 5:30 PM to 9:30 PM Tue 11:30 AM to 4 PM, 5:30 PM to 9:30 PM Wed 11:30 AM to 4 PM, 5:30 PM to 9:30 PM Thu 11:30 AM to 4 PM, 5:30 PM to 9:30 PM Fri 11:30 AM to 4 PM, 5:30 PM to 9:30 PM Sat 12 Noon to 3:30 PM, 5:30 PM to 9:30 PM Sun 12 Noon to 3:30 PM, 5:30 PM to 9:30 PM
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
GROUND FLOOR MELBOURNE CENTRAL, 211 LA TROBE ST, Melbourne, VIC, 3000, Australia
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