Chilli India in GROUND FLOOR MELBOURNE CENTRAL, 211 LA TROBE ST Menu

STARTERS STARTERS
  • Dragon specials 12.90
    • Paneer/Gobi/Baby corn/Mushroom. Spicy indo-chinese delicacy, batter fried & sauteed with chef's special sauce.
  • Onion Pakora 6.90
    • Bite sized pieces of onion (fried in a light batter)
  • Chilli lndia Chilli Specials 12.90
    • All chilli specials are fried and sauteed in chef's special chilli sauce with bell pepper and onion. Paneer/Gobi/Babycorn/Mushroom
  • Chilli India 65 Specials 12.90
    • Paneer/Gobi/Babycorn/Mushroom
  • Manchuria Specials 12.90
    • All Manchuria specials are fried and sauteed in pepper sauce. Paneer/Gobi/Babycorn/Mushroom
  • Podi Gobi 12.90
    • Pieces of Cauliflower Battered with flour, cooked & sauteed with garlic, chilli & spices.
  • Egg Specials
  • Egg 555 9.90
    • A unique style street food, egg rolled in mash potatoes & spices with bread crumbs, fried & served with spices & onions.
  • Onion Egg Pakoda 8.90
    • Strips of egg & onion fried with chickpea flour & special spices.
  • Vegetable Samosa (2pcs) 5.95
    • Mashed potatoes and spices wrapped in a pastry.
LUNCH COMBOS LUNCH COMBOS
  • Roti & Rice $12.50
    • 1 Roti, 1 Rice, 1 Meat & 1 Veg Curry
  • Roti $13.50
    • 2 Rotis, 1 Meat & 1 Veg Curry
MAIN COURSE MAIN COURSE
  • $13.90
  • Palak Paneer
    • Dices of cottage cheese cooked in spinach puree with butter cream and a touch of spices.
  • Paneer Butter Masala
    • Dices of cottage cheese cooked with tomato puree, butter and cream with a touch of spices.
  • Paneer Tikka Masala
    • Cottage cheese cooked with cashew, onion tomato puree, butter & cream.
  • Chickpeas Masala
    • Chickpeas cooked with onion tomato puree with a touch of spices.
  • Eggplant Masala
    • Dices of eggplant cooked with ginger, garlic and fresh tomatoes.
  • Bhindi Masala
    • Okra cooked in tomato based gravy and cashew paste with spices & touch of cream.
  • Mix-vegetable Saag
    • Vegetables cooked with puree of spinach in butter and cream with spices.
  • Vegetable Avial
    • Vegetables cooked in traditional kerala style with coconut.
  • Kadai Paneer
    • Paneer cooked in wok with traditional spices and fresh ginger & garlic, leaves & cottage cheese.
  • Kadai Vegetables
    • Mix Veg cooked in wok with traditional spices and fresh ginger & garlic.
  • Mushroom Tikka Masala
    • Mushroom cooked with cashew, onion, tomatoes puree in butter & cream.
  • Mix vegetable Konkan/ Potato konkan
    • Vegetables cooked in cashew sauce with a touch of cream & butter.
  • Aloo Palak
    • Dices of Potatoes in spinach together with mild spices & butter.
  • Mushroom Palak
    • Dices of mushroom in spinach together with mild spices & butter.
  • Kadai Mushroom
    • Mushroom cooked in wok with traditional spices and fresh ginger & garlic.
  • Daal
    • Special daal of the day, please check availability.
  • Methi Muttar Malai
    • Chef's famous punjabi recipe made from onion, fenugreek leaves & green peas with spices.
  • Methi Paneer
    • Simple & healthy garlic flavoured curry with fenugreek
STARTERS STARTERS
  • $13.90
  • Dragon Specials
    • chicken/prawn/fish. Spicy indo-chinese delicacy, batter fried & sauteed with chefs special sauce.
  • Chettinad Chicken Fry
    • South Indian typical chicken fry cooked with coconut oil.
  • Lamb Pepper Fry
    • Dices of lamb roasted with pepper, onion and spices.
  • Chicken Tikka
    • Boneless pieces Of chicken marinated with homemade spices and ginger cooked in a tandoori, a mild flavoured dish.
  • Chicken Tikka Pakora
    • Freshly cooked chicken in tandoor with yogurt & spices battered & fried
  • Chicken 65 (chefs special)
    • Dices of boneless chicken marinated with fresh spices and batter fried.
  • Chilli Chicken
    • Marinated boneless chicken dices fried and sauteed with chilli paste.
  • Chicken Manchuria
    • Marinated boneless chicken dices fried and sauteed with special Indo-Chinese mixture.
  • Prawn 65
    • Prawns marinated with traditional spices and deep fried.
  • Chilli Prawn
    • Marinated prawn pieces fried and sauteed with chilli paste.
  • Prawn Manchuria
    • Marinated prawn pieces fried and sauteed with special Indo-Chinese mixture.
  • Fish 65
    • Fish pieces marinated with fresh spices and batter fried.
  • Chilli Fish
    • Fish pieces fried and sauteed with chilli paste.
  • Fish Manchuria
    • Marinated fish pieces fried and sauteed with special Indo-Chinese mixture.
  • Podi Chicken
    • Chicken cooked & sauteed in traditional Andhra spice mixture.
MAIN COURSE MAIN COURSE
  • Chicken Chennai
    • Coconut flavoured chicken with ground pepper and curry leaves.
  • $14.90
  • Butter Chicken
    • A speciality dish cooked with butter, almonds, cashews and flavoured spices.
  • Chicken Tikka Masala
    • Tikka chicken and a sauce prepared with ground cashews, tomato puree and cream.
  • Chicken Nilgiri
    • Chicken cooked with ginger & garlic and fresh spices flavoured with lots of coriander.
  • Chicken Korma
    • Korma a speciality from the house of Nizam, mild chicken with cashew and badam and touch of yoghurt and cream.
  • Curry Chicken
    • Chicken cooked in traditional style with lots of onions, ginger and garlic paste.
  • Goat Masala
    • Goat on the bone cooked in a traditional rustic style widely eaten all over India.
  • Chilli Chicken(Gravy)
    • Chicken marinated & fried, cooked with Indo-Chinese spicy gravy.
  • Lamb Roganjosh
    • Lamb cooked gently with onions, tomatoes and ground spices.
  • Lamb Korma
    • Korma a speciality from the house of Nizam, mild lamb with cashew and touch of yogurt.
  • Beef Vindaloo
    • Dices of beef cooked with tomatoes, having a touch of Goan tradition.
  • Saag Specials
    • Saag is the puree of spinach cooked with butter and cream with a touch of spices. Chicken Saag / Lamb Saag / Beef Saag
  • Kadai Specials
    • Cooked in wok with traditional spices and fresh ginger garlic. Chicken/Lamb/ Beef
  • Chilli Prawn (gravy)
    • Prawn marinated & fried, cooked with indo chinese spicy gravy.
  • Chicken/ Lamb/ Beef Konkan
    • This is a mildly spiced chef's speciality curry from the coastal area of karnataka consists of coconut & cream.
  • Egg Masala
    • Boiled eggs cooked with onions, tomatoes & fresh ginger, garlic & chillies.
  • Kadai Goat
    • Goat cooked in wok with fresh ginger & garlic finished with tomatoes & spices.
  • Kerala Prawn Curry
    • Prawns cooked with perfect blend of spices & creamy coconut milk.
INDO-MALAI BREADS INDO-MALAI BREADS
  • Roti Plain 2.95
    • Thin layered flour bread cooked with oil.
  • Roti Masala 3.95
    • Roti with spicy mashed potato.
  • Roti Garlic 3.50
    • Roti stuffed with garlic.
  • Roti Chennai 3.50
    • Thin layered flaky bread (Malaysian style).
  • Roti Chilli 3.95
    • Roti stuffed with chillies.
  • Roti Paneer 4.95
    • Roti stuffed with grated cottage cheese.
  • Roti Chickpeas 4.95
    • Roti stuffed with mashed potato & chickpeas.
  • Roti Planta 4.95
    • Roti stuffed with butter.
  • Roti Vegi 4.95
    • Roti stuffed with mix-veggies.
  • Roti Egg 4.95
    • Roti stuffed and cooked with egg.
  • Roti Plaster 4.95
    • Roti plasted with egg.
MURTHABAK & STUFFED ROTIS MURTHABAK & STUFFED ROTIS
  • Chicken Murtabak 12.90
    • Roti stuffed with chicken,vegetables & egg with spices.
  • Lamb Murtabak 12.90
    • Roti stuffed with tender lamb, onion & egg.
  • Kotu Special 13.90
    • Roti stuffed with veggies /chicken /lamb with a touch of spices and minced into pieces.
  • Roti Kotu (Veg)
  • Roti Kotu (Chicken)
  • Roti Kotu (Egg)
  • Roti Kotu (Lamb)
INDO-MALAI SWEET BREADS INDO-MALAI SWEET BREADS
  • Roti-Tisu 8.90
    • Very thin Roti rolled in cone shape & topped with condensed milk & nuts.
DELICIOUS DOSAS DELICIOUS DOSAS
  • (South Indian Thin Rice Pancake)
  • Plain Dosa 6.50
    • Thin Pancake.
  • Onion Dosa 10.90
    • Pancake with finely chopped onions in it.
  • Masala Dosa 10.90
    • Dosa stuffed with flavoured mashed potato.
  • Chilli Dosa 9.90
    • Dosa with chillies and special spice mix.
  • Cheese Chilli Dosa 10.90
    • Dosa spread with cheese and chillies.
  • Mysore Masala Dosa 11.90
    • Dosa stuffed with spiced mashed potatoes.
  • Mysore Cheese Dosa 12.90
    • Dosa spread with spicy mashed potatoes & cheese.
  • Butter Masala Dosa 11.90
    • Dosa stuffed with spiced mashed potatoes and fried with butter.
  • Butter Masala Dosa 11.90
    • Dosa stuffed with spiced mashed potatoes and fried with butter.
  • Chikpea Dosa 11.90
    • Dosa spread with mildly spiced chickpeas.
  • Chicken Dosa 12.90
    • Dosa stuffed with chicken & special spiced veggies.
  • Lamb Dosa 12.90
    • Dosa stuffed with lamb & special spiced veggies.
  • Egg Dosa 10.90
    • Dosa with egg and special spice mixture.
  • Podi Dosa 10.90
    • Dosa with special spice mixture.
  • Paper Masala Dosa 12.90
    • Thin crispy large dosa stuffed with mashed potatoes.
  • Spinach Dosa 11.90
    • Dosa stuffed with spinach.
  • Cheese Spinach Dosa 11.90
    • Dosa stuffed with cheese & spinach.
  • Chat Dosa (chefs special) 12.90
    • Chat is a term describing savoury snacks, rice pancake stuffed with potato, chickpeas, tomato, onions & chillies with spices.
UTHAPPAMS UTHAPPAMS
  • Cheese Uthappam 11.90
    • Uthappam with shredded cheese.
  • (Thick Indian Pancake)
  • Plain Uthappam 7.90
    • Thick rice pancake cooked slowly with a touch of oil.
  • Onion Uthappam 11.90
    • Uthappam with finely chopped onion.
  • Chilli Uthappam 11.90
    • Uthappam with fresh chillies.
  • Cheese Chilli Uthappam 11.90
    • Uthappam with shredded cheese and fresh chillies.
  • Tomato Uthappam 11.90
    • Uthappam with freshly sliced tomatoes.
  • Mix-veg Uttapam 11.90
    • Uthappam with a variety of vegetables and touch of spices.
  • Onion & Chilli Uttapam 11.90
    • Uthappam with chopped onions and fresh chillies.
  • Baby Corn Uttapam 11.90
    • Utthappam with thinly sliced baby corn.
  • Ghee Uthappam 11.90
    • Utthappam with clarified butter.
  • Masala Uttapam 11.90
    • Utthappam with onion and chefs special mixture.
  • Spinach Uttapam 11.90
    • Utthappam with spinach.
  • Plain Naan 2.90
    • Bread made with plain flour.
  • Butter Naan 3.50
    • Naan with freshly melted butter.
  • Garlic Naan 3.50
    • Naan stuffed with garlic flakes.
  • Coriander & Mint Naan 3.95
    • Naan baked with fresh coriander & mint.
  • Cheese Naan 3.50
    • Naan stuffed with cheese.
  • Onion Kulcha 3.50
    • Naan stuffed with thinly sliced onions.
  • Chicken Tikka Naan 4.95
    • Naan stuffed with strips of freshly cooked chicken tikka.
  • Kashmiri Naan 4.50
    • Naan stuffed with nuts & raisins.
RICE DISHES RICE DISHES
  • Plain Rice 2.95
    • Nice pluffy boiled rice
  • Saffron Rice 4.95
    • Rice flavoured and cooked with fresh spices.
  • Curry leaf rice 7.95
    • Steamed rice mixed with dried curry leaf powder with a touch of tamarind & butter.
  • Vegetable Biryani 12.90
    • Flavoured rice cooked with vegetables and spices.
  • Special Hyderabadi Biryani (Chicken or Goat) 13.90

Nearby Sample Menus

  • P6 Marinated Pork Ribs 24.90
  • B2 Ox Tongue (Thin / Thick cut) 21.90
  • Kimchi stew with Pork and Tofu 30.00
  • B4 Marinated Rib Fillet 24.90
  • B3 Rib Fillet 24.90
  • S1 Calamari 19.60
  • Bibim Naeng Myeon 16.00
    • Spicy Korean cold noodle
  • B6 LA Gal-Bi 24.90
  • Victorian cheese plate, glazed figs, crackers & quince paste $12.00
  • Victorian cheese selection, quince paste, pear & crackers $12.00
  • Cabernet braised lamb shoulder, mashed potatoes, minted peas $29.00
  • Lemon curd Eton mess, thick cream, fresh strawberries $12.00
  • Baked pumpkin, baby spinach, Persian feta & pine nuts, pastry, tabouleh salad $28.00
  • Malbec marinated Atlantic salmon, farro, pomegranate & parsley salad $28.00
  • Smoked capsicum, Mount zero olives, fetta $9.00
  • Cherry frangipane tart, cherry ice cream $12.00
  • Braised scallops in shell (each) $8.80
    • Finely ginger, spring onion, garlic scallops
  • Creamed sweet corn and crab meat soup $7.50
  • Creamed sweet corn and chicken soup $7.50
  • $49.80 per person
  • Peking duck
  • Satay chicken skewer
  • Chicken with peking sauce $23.80
    • Deep fried chicken maryland fillet in light batter, shredded onions, in mild spicy red sauce
  • King prawns in black bean sauce $31.80
  • Teriyaki Chicken Bento a selection of wagamama favourites available to 3 pm only $16.90
  • Beetroot Apple Ginger and Mint Juice beetroot, apple, ginger and mint juice $4.90
  • Chicken Katsu Curry Bento a selection of wagamama favourites available to 3 pm only $16.90
  • Chicken and Ebi Cha Han chicken and prawns with stir fired rice and vegetables $17.60
  • 1783 Dry Ginger Ale 300ml bottle $3.90
  • Yasai Katsu Curry deep fried vegetables in crispy panko breadcrumbs $16.00
  • Cool Ridge Still Water 600ml 600ml bottle $4.90
  • Pork Belly Ramen udon noodles in a soup topped with grilled slow cooked pork belly $18.80
  • Tofu Steak - Tofu and Vegetables fried on a hot plate with a special sauce $ 12.50
  • Buta no Shogayaki - Sliced pork belly in sauce mixed with ginger $ 12.80
  • Yasai Maki - Vegetables wrapped in seaweed $ 12.10
  • Kani Cream Koroke - Fried mashed potato with mince crab and vegetables $ 7.90
  • Katsu Nabe - Pork cutlets and vegetables cooked in a special sauce served in a casserole dish $ 13.50
  • Shabu Shabu - Thinly sliced beef and vegetables cooked in a clay pot and served with a dipping sauce $ 15.80 per person
  • Nasu Torisoboro Ankake - Egg plant stir fried with chicken mince in our special homemade sauce $ 8.90
  • Tori Tatsutaage - Deep fried marinated chicken $ 13.50
  • Wok tossed shredded pork with vegetable in noodle soup $4.50
  • Taiwanese style pork belly burger $7.20
    • Steam bun filled soya marinated pork belly pickled bok choy crushed peanuts and coriander
  • Taiwanese fragment sausage $4.90
  • Combination seafood hot pot udon noodles soup $12.90
  • Smoked pork belly fried rice $11.90
  • Fried wonton (6 pieces) $6.50
  • Oyster and pork intestines mee sua $7.80
    • Oyster and pork intestines with vermicelli noodles soup
  • Crispy fried chicken wings ricebox $11.50
    • Chicken wings marinated with pepper seasoning with a thin crispy coastin
  • Salad $2.00
  • 15 Honey Pepper Bento
    • Deep-fried Chicken in Homemade Honey Sauce
  • 37 Spicy Soybean Soup $16.00
    • Spicy Soybean soup with tofu and vegetables
  • 2 bowls of steamed rice
  • - Oyster Blade
  • 51 Chop Steak Bento $22.00
    • Grilled Chunky Diced Scotch Fillet, Pan-fried Vegetables Seasoned with Salt and Pepper
  • - Soybean soup with tofu and vegetables
  • 6 Spicy Tofu Don
    • (NON SPICY available) Wok-fried Tofu with Vegetables in Spicy Sauce
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Charcuterie-Platte & Kaseplatte $29.00
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Chocolate Alchemy Gateau 10.50
    • Bewitching cake layered with 70% chocolate creme, dark chocolate mousse and smooth chocolate caramel. NF
  • Salted Caramel Delice 10.50
    • Caramel chocolate mousse and caramelised white chocolate brulee with a luminous, chewy caramel centre. GF NF
  • Vanilla & Salted Caramel Sepctacular 9.50
    • Vanilla bean ice cream cashew nut brittle, drizzled with warm salted caramel sauce.
  • Chocolate Spectacular 9.50
    • Chocolate ice cream nestled on a bed of crunchy chocolate soil, served with chocolate sauce. NF
  • Heart Pop 3.50
    • in milk or dark chocolate GF NF
  • Chocolate Cherry Royale 4.00
    • Sour cherry jam and marshmallow on a crisp buttery biscuit, smothered in 34% milk chocolate. NF
  • Teddy Pop 2.30
    • in milk or dark chocolate GF NF
  • NEW Chicken & Avocado 7.50
    • Pulled chicken with smashed avocado and mozzarella cheese. NF
  • House made ribbon sandwich $7.50
  • Seasonal fruit salad $8.00
  • Blue Swimmer Crab & Apple Salad $19.00
    • With avocado & soft herbs
  • Quiche $11.00
    • with dressed green leaves
  • Togarashi Tofu $9.50
    • cucumber, capsicum, spinach, Japanese mayonnaise, coriander, carrot
  • Moroccan Chickpea & Vegetable Tagine $29.00
    • Served with couscous & minted yogurt
  • Ham, cheese tomato toastie $7.50
  • Roast spiced sweet potato $8.00
    • With kewpie mayonnaise
  • Wok-Fried Baby Spinach with a Touch of Garlic $9.00
  • Pan-fried Mushrooms $8.00
  • Mashed Potatoes OR French Fries $8.00
  • Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
  • Green Salad with a French Dressing $7.00
  • Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
  • Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
  • Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
  • Open lamb souvlaki $20.00
    • Cheese & marinated lamb with tzatziki sauce, served with chips
  • Large bowl of chips $8.00
    • Served with side gravy
  • Add on seasonal vegetables or mashed potato $1.50
  • Greek salad $10.00
    • Crispy lettuce, olives, spanish onion, roasted capsicum, salad leaves, cherry tomatoes, cucumber, drizzled with homemade salad dressing
  • Catch of the day $26.00
    • Prepared daily by our chef with a seasonal emphasis (please see our specials board or ask one of our friendly staff members)
  • Pumpkin, lemon & parmesan risotto $19.00
    • Homemade saffron rice risotto, tossed with pumpkin & white wine, drizzled with lemon juice and topped with parmesan cheese
  • Lambs fry & bacon $19.00
    • Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables
  • Bruschetta $11.00
    • Turkish bread layered with sherlock's bruschetta mix, topped with parmesan cheese & drizzled with balsamic vinegar
  • 18cm Cake (Take Away) $ 51.40
  • Croque Monsieur (Take Away/Dine In) $ 7.40/ $8.00
  • Pain De Mie (Take Away) $ 5.90
  • Ham/Cheese/Tomato (Take Away/Dine In) $ 7.30/ $7.85
  • Epi (Take Away) $ 4.70
  • Mini Escargot (Take Away/Dine In) $ 2.90/ $3.25
  • 16cm Tarte (Take Away) $ 36.70
  • C/Roll Walnut (Take Away/Dine In) $ 1.85/$2.10
  • Steak Sandwich $24.00
  • Soup of the Day $11.00
  • Bangers & Mash - English Cumberland sausages served with mashed potato & onion jam topped with red wine gravy & mushy peas $25.00
  • Large bowl Of Wedges (V) - Served with sour cream & sweet chilli $11.00
  • Supreme Platter - Mini Burgers, Mixed Beef Skewers, Deluxe Mini Pies – Beef , Chicken & Mushroom, Mixed Vegetarian & Pork Spring Rolls, California Rolls $140.00
  • Garlic Herb & Cheese Bread (V) $7.50
  • Seafood Platter - Fresh Oysters Natural, Oysters Kilpatrick / Mornay, Prawn Skewers w/- dipping sauce, Smoked Salmon $150.00
  • Sticky Date Pudding - Served with butter scotch sauce & vanilla ice cream $10.00
  • Special fried rice $9.50
  • Sampan congee $9.80
  • Spring roll (2pcs) $5.00
  • Satay chicken skewers (2pcs) $6.00
  • Chinese mushroom noodle soup $9.80
  • Hokkien style fried rice $13.00
  • Sesame prawn (2pcs) $6.00
  • Braised beef noodle soup $10.80
Chilli India

Chilli India

location

Address

GROUND FLOOR MELBOURNE CENTRAL, 211 LA TROBE ST, Melbourne, VIC, 3000, Australia

phone

Phone

0396393866

clock

Opened hours

Mon 11:30 AM to 4 PM, 5:30 PM to 9:30 PM Tue 11:30 AM to 4 PM, 5:30 PM to 9:30 PM Wed 11:30 AM to 4 PM, 5:30 PM to 9:30 PM Thu 11:30 AM to 4 PM, 5:30 PM to 9:30 PM Fri 11:30 AM to 4 PM, 5:30 PM to 9:30 PM Sat 12 Noon to 3:30 PM, 5:30 PM to 9:30 PM Sun 12 Noon to 3:30 PM, 5:30 PM to 9:30 PM
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
GROUND FLOOR MELBOURNE CENTRAL, 211 LA TROBE ST, Melbourne, VIC, 3000, Australia
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