Chilli Kum Restaurant in Blacktown Menu

Great food, friendly staff.

Nearby Sample Menus

  • Fresh Fruit Salad $10.00
  • - with Butter $5.20
  • Garlic bread on turkish $4.80
  • Maple syrup or Lemon and sugar $9.50
  • Crispy Battered Flathead Fillet with chips, salad and tartar $17.00
  • French Toast with brioche, fresh strawberries and maple syrup $11.60
  • Additions -
  • Quiche of the Day - housemade with a fresh garden salad $16.00
  • Barbecue Pork with Plum Sauce $12.00
  • Honey Chicken $12.00
  • King Prawns with Plum Sauce $15.00
  • Curried Prawns and Rice $12.00
  • Pork Fillets with Garlic Sauce $12.00
  • Shredded Steak with Chilli and Plum Sauce $13.00
  • Scallops with Soya Bean and Garlic $15.00
  • Sweet Corn and Chicken Soup $4.50
  • Fried Udon with Shredded Pork in XO Sauce $11.80
  • Omelette with King Prawns $19.80
  • Salt and Pepper King Prawns $19.80
  • Fried Egg Noodles with BBQ Pork $13.80
  • Sang Choy Bao Chicken / Duck (2 per serve) $7.00 / $9.00
  • Congee with Lean Pork and Preserved Egg $9.80
  • Congee with Boneless Roast Duck $11.80
  • Fried Rice with Chicken and Preserved Fish $12.80
  • -Coffee
  • Mexicana
    • Tomato base, pepperoni, beef, onion, chilli flakes
  • Create your own
    • Sauces: (Tomato, BBQ, garlic, chilli, sweet chilli). Choose up to 4 toppings: (Ham, pepperoni, chicken, cabanossi, bacon, beef, olives, onion, capsicum, mushroom, pineapple, diced tomato, prawns, jalapenos, egg, anchovies and seaflakes
  • Pepperoni
    • Tomato base, double pepperoni and cheese
  • Sicily
    • Tomato base, pepperoni, bacon, onion, capsicum
  • BBQ chicken ($2 extra)
    • BBQ sauce, onion, mushroom, chicken
  • Deli delight ($2 extra)
    • BBQ sauce, bacon, beef and chicken
  • Seafood ($2 extra)
    • Tomato and garlic base, prawns, seaflakes, sweet chilli
  • Toasting add70c
  • Original Fish & Chips - lightly battered flathead fillets served traditionally wrapped in paper,with malt vinegar and beer - battered chips $16.90
  • Hot White Chocolate $5.30
  • Sweet Potato & Baby Spinach Saladwith cherry tomatoes, parmesan, pine nuts and pesto mayonnaise $15.90
  • Wagyu Beef Burger - pickle on a brioche bun, served with beer - battered chipstender Wagyu beef patty with tomato relish, swiss cheese and dill $16.90
  • Iced Chocolate, Coffee, $5.70
  • Byron - swiss cheese with garlic mushrooms, sage and onion marmalade andpesto on your choice of bread $12.90
  • Moroccan Lamb Filo - delicious filo pastry filled with coriander and cumin - seasoned minced lamb,pine nuts and feta, served with minted yoghurt and a garnish salad $14.90
  • Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
  • Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
  • Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
  • Pequeno Mini Chicken Pita $9.95
  • Cheesy Garlic Mini Pita $2.95
  • 1/2 Chicken $11.45
  • Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
  • Spicy Rice (Regular) $3.95
  • Grilled Beef w/ Steamed Rice Noodle $14.00
    • Banh Hoi Bo Lui
  • Prawn & Pork Wrapped in Rice Paper $8.00
    • Goi Cuon
  • Spicy Pork Leg & Beef Soup S $13.00/L $15.00
    • Bun Bo Hue
  • Sugar Cane Prawn with Vermicelli $15.00
    • Bun Chao Tom
  • Crispy Chicken with Rice $13.00
    • Com Ga Don
  • Grilled Beef with Vermicelli $14.00
    • Bun Bo Lui
  • Chicken Rice Noodle Soup S $13.00/L $15.00
    • Pho Ga
  • Vermicelli w Veg Spring Rolls $13.00
    • Bun Cha Gio Chay
  • Beef with Chilli, Sweet & Sour Sauce $13.50
  • Mixed Vegetables $9.00
  • Spring Water $2.60
  • Chicken with Mini Corn $12.50
  • Special Fried Rice $8.00
  • Beef Plum Sauce $11.00
  • Thai Chilli King Prawns $16.50
  • King Prawns with Chilli Sauce $16.50
  • THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
  • MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
  • BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
  • PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
  • SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
  • CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
  • PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
  • DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
  • 111. Deep Fried Chicken Garlic Sauce 13.50
  • 122. Mongolian Lamb 13.50
  • 114. Boneless Lemon Chicken 13.50
  • 100. Garlic Chicken 13.50
  • 53. King Prawn Laksa 13.50
  • 77. King Prawns and Cashew Nuts 15.50
  • 204. Combination Rice Noodles 13.00
  • Soft Noodles $1 extra
  • FRESH GREEN SALAD $4.50
  • SUCCULENT PIECES OF FILLET CHICKEN COOKED IN FRESH ONION, CAPSICUM & TOMATOES CHICKEN JALFRAZIE (MEDIUM) $14.90
  • PAPADUMS (SERVE OF FOUR) $2.00
  • KUCHUMBER (TOMATO & ONION) $2.50
  • BONELESS LAMB COOKED WITH PAUREED ONION WITH MUSTARD SEEDS & FIVE SPECIAL SPICES & FINISHED WITH YOGHURT LAMB PANCH RANGE (MEDIUM) $14.90
  • COTTAGE CHEESE MARINATED IN SPICY YOGHURT & COOKED IN TANDOOR PANEER TIKKA $11.90
  • AN ARRAY OF VEGETABLES COOKED AROMATICALLY WITH RICH BLEND OF SPICES & GREEN HERBS MIXED VEGETABLE (MEDIUM/HOT) $11.90
  • YOUNG LAMB CUTLETS MARINATED IN YOGURT & TANDOORI MASALA AND COOKED IN TANDOOR BARRAH KABAB $14.90
  • Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
  • Mexicana Tomato Salsa (LG) $1.95
  • B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
  • NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
  • Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
  • Pineapple Ring (LG) $0.95
  • Béarnaise Sauce $1.95
  • Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
  • Braised Pan-Fried Bean Curd N/A
  • Fried Mixed Entree (3 kinds in a serve) N/A
  • Live Red Morwong N/A
  • Garlic King Prawns N/A
  • Deep Fried Bean Curd with Salt & Pepper N/A
  • Shantung Chicken N/A
  • Shark's Fin Soup with Crab Meat N/A
  • Banana Fritter and Ice Cream N/A
Chilli Kum Restaurant

Chilli Kum Restaurant

location

Address

52-54 Sackville St, Blacktown, NSW, 2148, Australia

phone

Phone

0296762882

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
52-54 Sackville St, Blacktown, NSW, 2148, Australia
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