Chilli Padi in Melbourne Menu

Chilli Padi in Melbourne has no menu available, but can choose from many other options such as D4. Stir-Fried Rice Cake with Mixed Seafood or D5. Shanghai Rice Cake Soup with Pork & Cabbage from Empress Of China. Parliament House (Strangers Corridor) offers many options including Creamed mushroom soup, truffle oil & black pepper and Tempura fried okra, cucumber yoghurt, mustard seed & curry salt. Hopetoun Tea Rooms includes a wide range like Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise or Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad. Oysters and -1 from . The Melbourne Supper Club offers Self Preservation and Sourdough toast with your choice of spread house made raspberry jam, vegemite or honey.

Nearby Sample Menus

  • Shanghai Style Fried Noodles (Pork, Chicken, Beef, Vegetable)
  • E10. Satay Chicken Skewer (2pcs) $3.50
  • P11. Stir-Fried chicken with Chopped Chilli Pepper $17.80
  • 15pcs $7.00
  • P25. Shredded Pork with Satay Sauce $17.80
  • 15pcs $7.50
  • SE5. Stir-Fried Prawn with Seasonal Vegetables $19.80
  • S22. Eight Delicacies (Pork, Peanuts & Diced Beancurd) in Hot Sauce Noodle Soup $7.50
  • 4. Combination Marinated BBQ Set
  • 6. Tofu $12.50
  • 11. Spicy Beef Rib Casserole $38.50
    • Slowly Simmered Beef Short Bib in Beef Bone, Potato Noodle and Vegetables in Hot and Peppery Soup
  • 10. Seafood Scorched Rice Soup $39.50
    • Thicken Seafood Casserole, Fried Scorched Rice, Fried Tofu, Prawn, Mussel, Cuttlefish and Squid in Rich Seafood Broth
  • 4. Eel $14.00
  • Ramen Noodle $3.00
  • Udon Noodle $3.00
  • 5. Donkatsu $15.00
  • Seasonal fruit platter $6.50
  • BBQ snapper $18.00
  • -Mixed vegetable and spicy chicken on rice
  • Skewered king prawn $9.00
  • -Extra side dish $2.00
  • •Soup and hot pot
  • Spicy seafood hot pot (3-4 people) $52.00
  • Abalone congee $18.00
  • Stir-fried green beans $18.80
  • Yu xiang eggplant $24.00
  • Spicy mud crab tower $39.80
  • Sichuan boiled fish fillets $28.00
  • Sichuan boiled fish fillets $28.00
  • Yu xiang eggplant $24.00
  • Yu xiang eggplant $24.00
  • Cumin pork ribs $24.80
  • Herb pesto foccaccia bread 7.90
  • Pomodoro e basilico 18.50
  • Cozze 22.50
  • Capriciosa 19.50
  • FRENCH TOAST THICK STYLE 15.50
    • Served w/ maple syrup & blueberries
  • ANDIAMO 18.50
    • Scrambled eggs, tomato, sausage, prosciutto on thick pesto, toast
  • Herb focaccia bread 3.90
  • TRADITIONAL 3 EGG OMELETTE 18.50
    • Bacon, Spanish onion, tomato, scamorza served on thick toast
  • Corn fritter $16.50
  • Matcha latte
  • Chicken burger $14.50
  • Pork belly baguette $13.50
  • Smoked salmon benedict $18.00
  • Veggie breakfast $16.90
  • Big breakfast $17.90
  • Steak sandwich $16.00
  • Lamb Rogan / Josh / Vindaloo $12.90
  • Vegetables of the day $10.90
  • Rice
  • Paneer (cottage cheese) / Mutter / Makhani / Masala $12.90
  • Chicken Biryani $10.90
  • Egg Dosa $10.50
  • Pickle $0.50
    • Sweet Mango Chutney
  • - Large $5.00
  • Karaage $16.00
    • japanese-style battered chicken, marinated in soy, garlic, ginger & sake
  • Poutine $18.50
    • The real thing, hand-cut chips, cheddar curds & green peppercorn gravy
  • Mozzarella bar $25.50
  • Hazelnut praline creme brulee $14.50
  • Venison tartare $22.00
    • Ginger, gin, pickled shallots & rosemary, dutch, spice mayo, house crisps
  • Caviar with traditional accompaniments Market $
  • Chevap sausage rolls with tomato sauce and relish
  • -1 $4.00
  • Baked cheese toastie $7.00
    • White sauce, mustard, horseradish, 4 cheeses
  • Malaysian chicken curry $12.50
    • Cooked in ipoh curry spices, potatoes, brown rice
  • Daily sandwiches & salads available at fridge
  • -Add poached egg $2.50
  • -Add yoghurt & homemade granola $4.50
  • Pancakes $12.00
    • Three stack buttermilk pancakes, berries, maple, cream
  • -Poached eggs (2) mushrooms, bacon rashers $3.50
  • -Bacon $3.50
  • Mashed potato 8.00
  • - Rosti (grated potato)
  • Rosti
  • Prawns Madras 21.00
    • Prawns in a light mango sauce and rice
  • Sliced calves liver 24.00
    • and bacon in Madeira sauce
  • Scallops 21.00
    • in lemon butter sauce rice
  • - Mashed potato
  • Cheese Fondue
    • (minimum two people) served with bread and apples 25 per person
  • Catch of the day $26.00
    • Prepared daily by our chef with a seasonal emphasis (please see our specials board or ask one of our friendly staff members)
  • Greek salad $10.00
    • Crispy lettuce, olives, spanish onion, roasted capsicum, salad leaves, cherry tomatoes, cucumber, drizzled with homemade salad dressing
  • Sherlock's double cheese burger $26.00
    • Homemade beef patty, served in a toasted bun layered with ranch aioli, crispy lettuce, tomato, gherkin (bacon, beef patty & swiss cheese x2) served with chips
  • Garlic herb & cheese bread $7.50
  • Dr. Watson's favourites hand crumbed chicken schnitzels with your choice of 6 different toppings, served with chips & side salad
  • Large bowl of wedges $11.00
    • Served with sour cream & sweet chilli
  • Deluce parmigiana $24.50
    • Feta cheese, melted mozzarella cheese, salami, ham, napoli, sauce
  • Vegetarian pasta $19.00
    • Pasta tossed with pumpkin, roasted capsicum & spinach in basil pesto sauce topped with feta cheese
  • Chinese Brocolli with Oyster Sauce $9.90
  • HK style Beef Brisket Dry Noodle - Tender beef brisket braised for 6 hours in a blend of herb and spice. A Shophouse specialty! $10.90
  • French Toast with Maple Syrup $5.80
  • South China Beef Balls Rice Noodle Soup - Made with mince beef that has been finely pulverised and formed into a ball that’s packed with flavour served with noodle $9.90
  • Honey BBQ Pork - Marinated for 24hours in our Shophouse BBQ sauce and glaced in honey. Need we say more! N/A
  • Double Egg & Luncheon Meat Toast $5.00
  • Combination Fish Ball & Seaweed in Fish Soup - A mixture of fish and squid balls with taste of nori $5.50
  • Mentaiko with spaghetti in cream sauce - Japanese style cod roe creamy pasta sauce tossed with spaghetti $12.90
  • 3 Courses $45.00
  • Olympus (13 Courses) - Beverage Journey $225.00/$195.00
  • Suckling Pig / Side Salad $30.00
  • Oyster, Cucumber Ice $95.00/person
  • Suckling Pig / Side Salad n/a
  • Flinders Island Lamb / Caper Leaf / Peppers n/a
  • House Made Cheese / Pear / Croutons n/a
  • 9 Courses - Beverage Journey $195.00/$145.00
  • Shanghai rice wine fish $25.00
    • With wood ear fungus
  • Vegetarian goose $11.50
  • Panfried shanghai pot-sticker dumpling (6pcs) $11.00
  • Shanghai twice-cooked pork $19.80
  • Coriander and garlic shredded pork $20.80
  • San chai boo (Chicken) $8.00
  • Shanghai fried noodles $13.80
  • Pork chop and onion $13.80
    • With steamed rice
  • Fried green tomatoes, goats curd and hot sauce (V) $9.00
  • Cobb salad $12.00
    • Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
  • Katie´S Fried Chicken - Ask About Our Daily Specials
  • Veggie chilli cheese fries (V) $14.00
  • Natural (GF) $3.50
  • House baked cornbread $3.00
  • Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00
  • -Oysters $12.00
Chilli Padi

Chilli Padi

location

Address

Menzis Alley cnr Elizabeth & Lonsdale St, Melbourne, VIC, 3000, Australia

phone

Phone

0396635688

clock

Opened hours

Sunday 12:00 - 15:00 17:00 - 21:30 Monday 12:00 - 15:00 17:00 - 21:30 Tuesday 12:00 - 15:00 17:00 - 21:30 Wednesday 12:00 - 15:00 17:00 - 21:30 Thursday 12:00 - 15:00 17:00 - 21:30 Friday 12:00 - 15:00 17:00 - 21:30 Saturday 12:00 - 15:00 17:00 - 21:30
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Malaysian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Menzis Alley cnr Elizabeth & Lonsdale St, Melbourne, VIC, 3000, Australia
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