Chilli Padi in Melbourne Menu

Chilli Padi in Melbourne has no menu available, but can choose from many other options such as D4. Stir-Fried Rice Cake with Mixed Seafood or D5. Shanghai Rice Cake Soup with Pork & Cabbage from Empress Of China. Parliament House (Strangers Corridor) offers many options including Creamed mushroom soup, truffle oil & black pepper and Tempura fried okra, cucumber yoghurt, mustard seed & curry salt. Hopetoun Tea Rooms includes a wide range like Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise or Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad. Oysters and -1 from . The Melbourne Supper Club offers Self Preservation and Sourdough toast with your choice of spread house made raspberry jam, vegemite or honey.

Nearby Sample Menus

  • Contorno del giorno $9.00
  • Salami and black olive $22.00
  • Rocket pear walnuts and gorgonzola $10.00
  • Tiramisu $14.00
  • Insalata mista $8.50
  • Arancini $3.50 each
    • quattro formaggi and pea
  • Chicken and garlic tortelloni $26.00
    • Fresh tomato, bocconcini, basil and brodo
  • Fish of the day $37.00
    • Broad bean pesto grilled corn and ruby red grapefruit
  • P4 Chilli Pork Belly 18.60
  • Stir Fried Kimchi & Pork Stone Bowl Rice 16.00
    • Kimchi & Pork stir fried with rice in a hot traditional stone bowl
  • S2 Scallops (9 pieces) 24.60
  • B4 Marinated Rib Fillet 24.90
  • S1 Calamari 19.60
  • Stone Bowl Bibimbap 16.00
    • Marinated beef & seasonal vegetables with rice in a traditional stone
  • Ice Cream 8.00
    • Green Tea or Black Sesame
  • B12 Wagyu Oyster Blade 34.90
  • Braised chicken / duck / beef brisket noodle soup $11.80
  • Stir fried spinach noodle with seafood and vegetables $12.80
  • Deep fried prawn with mixed vegetables in special spice and dry chilli $25.80
  • Sichuan style fried rice with pork belly slices $11.80
  • Crispy baked sesame pancake with lotus seed paste $8.80
  • Fish fillet & sichuan pickled vegetables in soup $21.80
  • Mixed seafood & egg tofu stew $24.80
  • Sweet skin crispy duck (half duck) $24.80
  • - Kimchi soup with pork, tofu and vegetables
  • 2 bowls of steamed rice
  • - Kimchi soup with pork, tofu and vegetables
  • 21 Chicken Schnitzel Bento
    • Deep-fried Chicken Schnitzel
  • Upgrade a bowl of steamed rice to Stone Pot Bibimbab $12.00
    • (steamed rice with vegetables and your choice of beef/pork/chicken/tofu with chili/soy sauce)
  • 400g of marinated beef ribs and 400g of sliced pork belly
  • Bento $13.00
  • 2 bowls of steamed rice
  • Garlic Prawns $23.00
    • Grilled fresh tiger prawns with garlic, chili, coriander and white wine. Served with rice and petite salad
  • With Chocolate Hot Fudge $15.00
  • with your choice of liquor $17.00
  • Mixed Garden Salad $10.50
    • Mixed lettuce with tomatoes, cucumber, Spanish onion and capsicum with an olive oil and white balmasic vinegarette.
  • Fish of the day See Special of the day.
    • Grilled and served with seasonal vegetables.
  • Spaghetti Marinara $27.00
    • Prawns, mussels and calamari and scallops complimented with a touch of garlic, white wine and Napolitana sauce.
  • Linguine with Meatballs $23.00
    • Homemade bite size beef meatballs in a Napolitana sauce with herbs and spinach.
  • Vegetarian Canneloni $23.00
    • Homemade pasta roll filled with spinach and ricotta cheese baked in Bechamel and Napolitana sauce.
  • Omelette - ham & cheese or spinach & mushroom $9.00
  • Envy - scrambled eggs with pesto, fetta cheese & grilled ham served with toast $12.00
  • Scrambled Salmon - eggs with cheese, smoked salmon & chives on toast $12.00
  • Calamari Salad n/a
  • Vegetarian Omelette - tomato, onion, spinach mushroom & capsicum on toast $12.00
  • Vegetarian - roasted vegies, sundried-tom, pesto $10.00
  • Tuna - cheese, tomato, spinach, mayo $10.00
  • Thai Cashewnut (Prawn/Chicken, Beef, Veg) $15.00/$13.00
  • Amaretto 10.00
  • Affogato 18.00
    • Vanilla bean ice cream, expresso and your choice of the following liqueur
  • Seared Tuna Loin 44.00
    • With a salad of sweet potato, radicchio, semi dry tomato, caper dressing
  • Casa Madaio Paglierina Campania, South Italy
    • Italian sheep's milk semi-hard cheese from Vallo di Diano near the Amalfi Coast. The flavour is mild and sweet with a great depth and magnificent long finish.
  • Slow Cooked Pork Rump 42.00
    • Red grape, green bean and crispy pancetta salad
  • Toast with jam or spreads 6.00
  • Caramelised Scallops 27.00
    • Cauliflower cous cous, smoked bacon and sherry vinaigrette
  • Dessert Tasting Plate 27.00
    • Chef's selection of 3 desserts
  • Classic pear tarte tatin, roasted almond ice cream $17.50
  • Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
  • House made brandied duck liver pâté,cornichons $16.50
  • Roquette & parmesan salad $9.50
  • Sautéed green beans, toasted almonds $9.50
  • Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
  • Pommes frites $9.50
  • Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
  • Mediterranea (9”/13”) $18/$28
    • Antonella Tomato, Mozzarella, Prosciutto Di Parma, Slivers of Partigiano, Fresh Tomato, Rocket
  • Handmade Burrata Cheese (100g), Eggplant Sciscione A, Toasted Carasau Bread (GF,V) $19
  • Capricciosa (9”/13”) $16/$23
    • Antonella Tomato, Mozzarella, Mushrooms, Ham, Artichoke Hearts
  • Verde (white base) (9”/13”) (V) $17/$27
    • Basil Pesto, Fresh Sliced Tomato, Peanuts, Stracciatella Cheese, Slivers of Parmesan
  • Risotto (GF) $34
    • Orange infused crunchy Soft Shell Spanner Crab
  • Linguine Or Fregola $38
    • King Prawns, Mussels, Calamari Sauce, Fish of the Day.with a baked Focaccia lid
  • Parmigiana(9”/13”)(V) $15/$29
    • San Marzano Tomato, Mozzarella, Mushrooms, Eggplant, Slivers of Parmigiano-Reggiano
  • Chicken $6
  • Crispy Chicken $12.90
  • Crispy Chicken Noodle $12.90
  • Combination $13.90
  • Grilled Chicken Fillets $11.90
  • Beef & Wonton $11.90
  • Two Choice with Rice or Noodles $10.90
  • Step 1 - Choose Noodles N/A
  • Meal Deal - Coca Cola Varieties (450ml) / Mount Franklin (600ml) Only add $2.50
  • Hot & sour soup $4.50
  • Black pepper beef $19.00
  • Extra fried dumplings $1.00
  • Pancake with pork sausage $6.50
  • Custard bun (3pcs) $5.00
  • Honey chicken $19.00
  • Traditional hailin handmade noodle-tomato & egg sauce $12.00
  • Fried sliced pork with hot chilli $16.00
  • 4. Sliced Rare Beef
    • Pho tai
  • 7. Tendon or Tripe
    • Pho gan hoac sach
  • 24. Rice Vermicelli with BBQ Chicken served with Fish Sauce & Vegetables $11.50
    • Bun ga nuong
  • 60. Stir Fried Mix Vegetables with Crispy Noodle $11.50
    • Mi xao gion chay
  • 23. Rice Vermicelli with BBQ Pork Ball & Spring Roll $11.50
    • Bun nem nuong cha gio
  • 16. Rice noodle & egg noodle with prawn & pork & quail eggs (with or without soup) $12.00
    • Hu tiu mi tom thit
  • 45. Stir-fried Vegetables with Chicken, Beef or Fish (you can choose oyster sauce, lemongrass chilli sauce or garlic sauce) $12.00
    • Com ga/bo/ca (Sot lua chon)
  • 30. Rice with Chicken Braised in Lemon Grass & Chilli $11.50
    • Com ga xao sa ot
  • 53. Donkatsu $18.00
    • Deep fried pork cutlet
  • HOTPOT $15.00
  • Kimchi Mandu Jeongol (M/L) $36.00/$47.00
    • Combination of Kimchi, dumplings, and vegetables in hot and spicy soup served in hotpot
  • - Garlic and Soy
  • All barbecue set menu will be served with a soup (Kimchi, Soy Bean, Sundubu), two bowls of rice, a pot of steamed egg, and vegetables
  • Samgyetang $23.00
    • Ginseng, glutinous rice, jujube and garlic in chicken soup
  • L $35.00
  • Chicken Bibimbap
    • Rice topped with seasoned vegetables, chicken and fried egg either on bowl or hotpot
  • Roasted kipflers $9.00
  • Seasonal green (V, GF) $12.00
  • ●Mains
  • Toast, jams & preserves (V, GFO, VGO) $7.50
  • Steak sandwich, smoked bacon, swiss cheese, house made relish, sourdough $23.00
  • Confit garlic, fior di .latte, parmesan, oregano (V) $12.50
  • Pearl barley, cucumber, mint, red onion, sauternes soaked raisin, sumac toasted lebanese bread, whipped feta, lemon & oregano dressing (V) $18.00
  • Salt & vinegar spiced calamari fritti, lemon, aioli $16.00
  • Takoyaki - Ten small balls of pancake with octopus $9.60
  • Una Tama Don - Marinated eel cooked with egg on rice $13.50
  • Edamame - Boiled soy bean in shells $6.50
  • Inari - Sweet bean curd pocket filled with sushi rice $5.50
  • Sake onigiri (1 piece) Simply rice balls salmon flake inside $4.00
  • Takowasabi - Octopus sashimi mixed with wasabi $8.50
  • Hachibeh fry - Deep fried chips with hachibeh original spice $7.10
  • Gyu don - Thinly sliced beef cooked in sukiyaki sauce on rice $11.80
Chilli Padi

Chilli Padi

location

Address

Menzis Alley cnr Elizabeth & Lonsdale St, Melbourne, VIC, 3000, Australia

phone

Phone

0396635688

clock

Opened hours

Sunday 12:00 - 15:00 17:00 - 21:30 Monday 12:00 - 15:00 17:00 - 21:30 Tuesday 12:00 - 15:00 17:00 - 21:30 Wednesday 12:00 - 15:00 17:00 - 21:30 Thursday 12:00 - 15:00 17:00 - 21:30 Friday 12:00 - 15:00 17:00 - 21:30 Saturday 12:00 - 15:00 17:00 - 21:30
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Malaysian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Menzis Alley cnr Elizabeth & Lonsdale St, Melbourne, VIC, 3000, Australia
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