Chilli Peppers in Coffs Harbour Menu

A Variety of garlic breads, traditional Pizza and traditional Pasta $22 Per Person
Vegetarian Risotto $19.50
- Fresh tomato sauce with garlic, basil and fresh roasted vegetables
Basil $1.00
Royal Prawns $2.00
smoked Salmon $4.00
Mare N/A
- Royal Prawns, King Prawns, garlic and Paruley and salt
Boscaiola N/A
- Cream based with mushrooms and bacon
Garlic Base $2.00

Steam Duck with Seafood or Crab Sauce $21.90
King Prawn Chow Mein $17.90
Honey Chicken $14.90
Deep Fried Pork with Plum, BBQ or Honey Sauce $14.90
Beef Hot Pot w/Chinese Mushroom $15.90
Spicy Chicken with Crab Meat Sauce $16.90
Phad Thai (Thai)
- stir fried fresh noodle w/egg. Vegetable & crush nuts
Combination Stir Fried $17.90
- w/choice of satay , chili sauce, Mongolian, black pepper, spicy imperial, szechuan or Oyster Sauce

Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) $8.95
Nuggets Go Bucket $3.75
Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink $7.95
BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink $9.95
Original Recipe Bacon & Cheese Burger $6.95
Original Tenders SoSalad $7.95
Original Tenders Go Bucket $3.75
Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95

Pepper Sauce (LG) $1.95
Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
NEW Garlic Aioli $1.95
Mashed Potato $3.95
Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50

Gang Dang Sapparod - Mild red curry, pineapple with coconut cream base N/A
Larb Nua Yang - Charcoal Beef Fillet Salad N/A
Pla Neung Ma Nau - Steamed Whole Fish with Chilli, Lemon Juice N/A
Pad Phet (Very hot, thick, Red Curry Paste) N/A
Pla Choo Chee - Deep Fried Whole Fish with Red Curry Sauce, Pineapple, Capsicum N/A
Pad Peo Wan (Sweet & Sour) N/A
Pad Thai (Stir Fried Flat Noodles) N/A
Kai Yat Sat - Stuffed Chicken Mince Ommlette N/A

Nua Pad Nam Mon Hoy - beef, lemon juice, oyster sauce, garlic, onion and shallots $13.50
Pad Thai (Chicken or Beef) - stir fried noodles, bean shoots and choy sum $13.50
With your choice of - Chicken or Beef $11.50
Mixed Entree - 1 fish cake, 1 spring roll, 1 curry puff, 1 chicken satay stick $7.50
Pad Peo Wan - thai sweet and sour with onion, tomato, cucumber, shallots and pineapple (Chicken, Beef, Pork, Tofu, Vegetables or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
Grilled Octopus (4) $8.00
Keon-Teow Noodle Soup - rice noodles, bok choy, bean shoots, coriander, broccoli (Chicken, Beef, Tofu or Vegetables/Prawns/Seafood) $13.50/$17.50/$20.50
Gang Bhah - hot jungle curry, no coconut cream, vegetables (Chicken, Beef, Tofu, Fish, or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50

Mixed Seafood Green King prawns, squid, scallops and cubes of fish cooked with fresh curry leaves in a tomatoand onion chutney with cream. (Mild) $29.90
Beef Mollee Beef cooked in a mild curry sauce with coconut cream (Mild) $17.50
Kashmiri Rice Rice cooked with ghee roasted wholespices, cashew nuts and fresh fruit $5.50
Dhall Makhani Yellow and black dhall cooked with red kidney beans, butter, cream, onions and chilli. (Medium) $15.95
Squid Mollee Squid rings cooked in tomato and onion curry finished with coconut milk. (Mild) $19.90
Vegetable Biryani Basmati rice cooked with fresh vegetables, cashew nuts and sultanas flavoured with delicate spices $17.95
Cheese Naan Naan filled with cheese $4.50
Matar Paneer Homemade cheese cooked with peas in a rich thick sauce with cashew paste and aromatic spices. $15.95

Broccoli (Local Broccoli sautéed in fresh garlic & chilli) $8
Funghi (Tomato, mozzarella, mushrooms, oregano & truffle honey) $21
Lasagne di carne (Traditional Italian beef lasagne) $25
Pizzocheri della Valtellina (Buckwheat pasta w cabbage, potato, burnt butter, sage & garlic finished with ‘Bitto’ & pamasean cheese) $25
Mari e monti (Tomato, mozzarella, mushrooms, prawns, garlic & parsley) $21
Vegetariana (Tomato, mozzarella & grilled mixed vegetables) $21
Diavola (Tomato, mozzarella, spicy salami & olives) $21
1kg Fiorentina (Classic Tuscan T-bone steak w truffle mustard, and an anchovy & caper salsa) $60

Baked Ricotta & Autumn Harvest Curry aromatic indian style vegetable curry w/ toasted sourdough fingers $15.00
Children’s meals available N/A
Hickory Smoked Lamb Rump on a bed of chickpea ratatouille & topped w/ chefs baba ganoush $32.00
House Made Spaetzle tossed in sage butter w/ a medley of mixed mushrooms, roasted garlic & goats feta $28.00
Pulled Venison Shanks slow cooked venison shanks in a rich game glaze w/ soft white polenta & toasted sourdough $32.00
Autumn Salad $7.00
Cider Glazed Pork Belly w/ caramelized black pudding, spiced pear puree & crackle shards $17.00
Roasted Garlic & Smoked Cheese High Top Chiabata w/ whipped butter & house made sun dried tomato pesto $11.00

Olives & Toasted Garlic Bread $9
Pesto** Traditional basil pesto, parmesan, garlic & olive oil $17
Tiramisu Traditional Italian-style layers of sponge mascarpone & fresh espresso coffee $10
Oysters Kilpatrick $16 / $26
Fantasia Chicken, avocado, cashews, onion & garlic in a creamy tomato sauce $18
Bolognaise Traditional tomato napoli meat sauce $17
Fried Veal Funghi w/ creamy mushroom sauce $28
Baked Baileys White Chocolate Cheesecake w/ double cream & ice-cream $9

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