Chilli Pot in Sydney Menu

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Chilli Pot in Sydney has no menu available, but can choose from many other options such as Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink or Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink from KFC. Capitan Torres Restaurant offers many options including Sopa del Dia - Soup of the day and Cocido - Spanish soup. The Naked Duck includes a wide range like THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. or THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast.. Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra and Stir Fried with Soy Bean Sauce from . Neptune Palace Restaurant offers Alfredo Authentic Italian Restaurant and GARLIC BREAD - HERB BREAD.

Nearby Sample Menus

Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
Creamed corn, tarragon and lime butter $15
Green beans, thyme and sake butter $15
“Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
Mizuna leaves, citrus sesame dressing $15

Bacon & poached organic egg on toasted with house made relish $9.00
Extras (double shot, soy, choc) $0.50
Soup of the day served with toasted sourdough, croutons & olive oil $11.00
Assorted cakes $4.50
Organic porridge topped with banana or fruit compote $7.00
Sandwich of smoked salmon, baby spinach & house tartare sauce on toast served with house salad $12.50
Avocado $3.00
Salad of smoked salmon, avocado, spanish onion, cherry tomato, mixed leaf & house dressing $14.00

Deep fried scallops with yam $34.80
Dried scallop and fish maw soup $9.80
Baked live oyster with Chinese wine/Deep fried battered live oyster Market Price
Fried noodles with king prawns $26.80
Roast suckling pig served with hoisin sauce $36.80
Hokkien style fried rice with pork, shrimp and mushroom $23.80
Deep fried salt and pepper calamari and whitebait $23.80
Shredded duck and dried scallop soup $8.80

Stir Fried Spinach with Garlic $19.80
Stir Fried with Preserved Olive leaves $73.00
Crabmeat Sweet Corn Soup $15.80
Dry Fried Beef Chow Hor $25.80
Diced Steak Fillets with Wasabi Sauce $30.80
Sze Chuan Chicken $23.80
Steamed Prawns with Ginger and Shallot $32.80
Hokkin Mee Hokkin Egg Noodle Fried with Seafood and Chicken in Black Sauce Queensland Coral Trout Fillet, Prawns & Squid $29.80

Supreme - Ham, Pepperoni, Italian Sausage, Roasted Mushroom, Cheese, Fresh Capsicum, Spanish Onions, Pineapple and Kalamata Olives $ 8.90
Peri-Peri Chicken Spud - Chicken Breast Fillet, Cheese, Bocconcini, Fresh Capsicum, Avocado, Sour Cream and Peri Peri Sauce $ 8.40
Smoked Salmon - Cheese, Smoked Salmon, Roasted Onion, Roasted Capsicum, Brie and Avocado $ 8.40
Seafood $ 8.90
Lemon and Sugar $ 5.50
Roast Sweet Potato Spud - Cheese, Chopped Sweet Potato Pieces, Corn, Fresh Mushroom, Avocado and Sour Cream $ 7.60
Chicken Avocado Spud - Chicken Breast Fillet, Cheese, Corn, Coleslaw, Avocado and Sour cream $ 8.40
Hawaiian - Chese, ham and pineapple $ 7.90

Teppan Udon With Veggies, Choice Of : - Beef $20
Uminoou - Seafood Lover - Sesame Salad/Miso Soup/Edamame/Sashimi/King Prawn/Scallop/Squid/Perch Fillet/Fried Rice With Cuttlefish/Teppan Vegetables/ $51 / p
Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables $39 / p
Sashimi With Tsukudani $13
Sashimi $12
Yukai - Sesame Salad/Miso Soup/Assorted Appetizers/(Sashimi And Tsukudani)/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables/Green Tea $46 / p
Gohan (Boiled Rice From Kitchen) $3
Ika (Cuttlefish, 250G) $27

CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90
VEAL SHANKS (braised in red wine, mushroom sauce with mashed potato) $35.90
SEAFOOD RISOTTO $27.50 / $32.90
LINGUINE WITH SCAMPI $32.90 / $37.90
OYSTERS NATURAL (Sydney rock oysters) $17.90 / $28.90
PENNE ALLA MARIA (penne with Italian sausages in a rich tomato sauce) $23.90 / $26.90
ANGEL'S HAIR PASTA WITH LOBSTER AND SAFFRON $28.90 / $33.90

Beer battered chips - Beer battered chips with aioli $9
Red Wine Jus $4
Pork Fennel Sausages - mashed potato, mushy peas, balsamic caramelised onions and red wine jus $19
330gm Scotch Fillet - 150 day grain fed MSA grade 2 $32
Salt & Pepper Calamari - Nam jim dipping sauce and side salad $17
Mushroom Sauce $4
Seafood Tempura Platter - tempura prawns, salt & pepper calamari, baby flathead, beer battered chips, lemon and house made tartar $22
Beer Battered Chips $6

Vegetable Soup $6.50
Chicken Egg & Lemon Soup $7.00
Greek Salad w/ imported fetta cheese $13.40 / $17.60
Vegetarian Moussaka (layers of zuchinni, silverbeet, lentiels, eggplant and potato topped with bechamel sauce) $19.50
Fried Eggplant (served with home made garlic sauce) $8.80 / $16.10
Grilled Beeftekia (beef mince seasoned with herbs grilled served with garden salad and chips) $19.90
Greek Mezze Plate for two (consists of taramasalata, tzatziki accompanied with warm pitta bread also with Corinthian Rissoles and Zucchini Rissoles and Haloumi) $19.60
Prawen Cutlets (freshly bread crumbed and fried) Small $15.80 / Large $26.00

Marinated sicilian olives $7
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Spiced chicken wings, hot sauce $13
Italian sopressa, salami, black olive, artichoke $23
Classic margherita, buffalo mozzarella $19
Roasted spanish chicken, spiced beans, cauliflower puree $32
Mesculin, tomato, red onion $7

H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
THREE COURSE $89
C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
Green vegetables with lemon oil $15
Salad of tomatoes, capers, basil and white balsamic $15
B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A

WHITE BAIT ~ lightly flavored & pan fried small $ 16.00 / large $ 22.50
ANCHOVIES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
KEFETHES ~ traditional baked meatballs - served with spaghetti or rice $ 20.50
VIENNA SCHNITZEL ~ with a fresh garden salad & pan fried chips or with mixed vegetables $ 20.50
GREEK (IMPORTED) FETTA CHEESE ~ $ 9.00
FISH SOUP ~ $ 6.00
LAMB SOUVLAKI ~ tender lamb pieces placed on a skewer & grilled to perfection. served with a fresh garden salad & pan fried chips or mixed vegetables $ 25.00
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Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
Prawn Tempura $9.95
- deep fried and served with tempura sauce
Vegetarian udon $11.95
- noodle soup with vegetables
Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi

Garden fries, aioli $9.50
Classic margherita, buffalo mozzarella $19
The garden’s baked mac and cheese $9.50
Marinated sicilian olives $7
With lavosh, fruit compote, apple $14.50
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Grilled chorizo, sherry, lemon $10
Crispy cider battered red emperor, fries, tartare $29

Extras - Mozzarella · Parmesan · Goat’s Cheese · Blue Cheese S: $1, M: $1.5, L: $2
Primavera King Prawns · Broccoli · Olive Oil · Garlic · Touch of Chilli $19.5
Alcachofas - Artichoke hearts in olive oil, fresh herbs,lemon and chilli $8.5
Boquerones en Vinagre - Marinated white anchovies served with toasted bread $11
Marinara Seafood · Napoletana Sauce · White Wine · Cream $18.5
Margherita Tomato · Cheese · Basil S: $11.5, M: $14.5, L: $17.5
Romesco de Peix - Fish, prawns, calamari and mussels in a Catalan tomato sauce with almonds and hazel nuts. Dinner only $26.5
Ensalada con Pulpo - Salad with grilled baby octopus and pesto. Lunch only $17.00