Chilli Sha Sha Thai Kitchen in Newport Menu

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Chilli Sha Sha Thai Kitchen in Newport has no menu available, but can choose from many other options such as Crispy fried Asian noodle & wombok salad with cucumber ribbons, shallots, toasted black sesame seeds, carrots & Thai ginger dressing or - with chicken from Newport Arms Garden Bistro. Saigon City Vietnamese Seafood offers many options including Crispy Pan Cake (BanhXeo) and Rice Paper Rolls (GoiCuon) (2 pieces) Fresh spring rolls with prawn, chicken fillet and Vietnamese mint, wrapped in rice paper, served cold with a dipping sauce.. The Newport includes a wide range like Marinated sicilian olives or Toasted turkish bread, hummus, tzatziki, balsamic, olive oil. Amatriciana - Bacon, chilli and shallots in a napolitana sauce. and Bolognese - Traditional Italian meat sauce. from . Lucky & Peps Pizza Bar offers Cha Rice & Noodles and VEGETARIAN SPRING ROLLS (2PCS) Crispy rice paper roll filled with cabbage, vermicelli served with plum sauce..

Nearby Sample Menus

Moroccan lamb, spanish onions, fire roasted peppers & mint yoghurt $20
Salt & pepper squid salad, pickled green papaya, fried chilli, crispy eschallots, sweet mirin dressing & lime aioli dipping sauce $21
Grilled chicken burger with cheese, lettuce, tomato, chipotle mayonnaise & chips $18
Quinoa, lentils & buckwheat salad with baby spinach, sweet potato, toasted pumpkin & sunflower seeds, almonds, mint yoghurt & curry vinaigrette $17
- with chicken $19
Beer battered flathead fillets served with chips & a side salad $24
The Arms supreme, roast red peppers, mushrooms, spanish onions, sundried tomatoes, olives, ham & pepperoni $21
Battered fish & chips $10.90

Sizzling Seafood (Do Bien DiaNong) Mixed seafood stir fried in a special sauce with seasonal vegetables on sizzling plate. $17.80
Lemongrass Seafood (Do Bien XaOt) Mixed seafood stir fried with lemongrass, special Vietnamese sauce and selected vegetables. $17.80
BBQ Chicken (GaNuong) Chicken marinated with honey and Vietnamese special sauce. $13.80
Stir Fried Mixed Vegetable Stir fried mix vegetable with special Vietnamese sauce. $10.80
Steamed Vegetables Steamed vegetables with oyster sauce or soy sauce. $10.80
Camp Fire Beef (Bo QuanhLua Hong) Camp fire beef (a cook-it-yourself dish). $17.80
Traditional Chicken Noodle Soup (Pho Ga) Fresh rice noodle with chicken in Vietnamese traditionally soup. $12.80
Rice Paper Rolls (GoiCuon) (2 pieces) Fresh spring rolls with prawn, chicken fillet and Vietnamese mint, wrapped in rice paper, served cold with a dipping sauce. $7.00

Spiced chicken wings, hot sauce $13
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Classic margherita, buffalo mozzarella $19
With lavosh, fruit compote, apple $14.50
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Pumpkin, caramelised onion, fetta, parmesan $22
Crispy cider battered red emperor, fries, tartare $29

Veal Asparagus - Veal scallopini served with shaved ham and a creamy asparagus sauce. $18.50
Pesto - Creamy basil and pinenut sauce. $13.00
Capricciosa Cheese, tomato, onion, pepperoni, mushrooms, capsicum, olives, oregano, garlic. $13.00 / $15.50 / $21.00
Veal Marsala - Veal scallopini served with a vanilla wine sauce and shallots. $18.50
Spinach Ricotta Ravioli - Served in a creamy napolitana sauce. $13.50
Ayers Rock Cheese, tomato, ham, onion, eggs. $12.00 / $14.40 / $20.00
Tropical Cheese, tomato, ham, pineapple. $12.00 / $14.40 / $20.00
Veal Lemon Parsley - Veal scallopini served with a white wine and lemon parsley sauce. $18.50

GARLIC & GINGER Fresh ginger and garlic with Japanese wheat noodles. -
SPRING WATER (600ml) $ 2.0
GYOZA (4PCS) Japanese pork dumpling, pan-fried with sweet soy & brown vinegar. $ 6.5
PRAWN SPRING ROLL (2PCS) Whole prawn wrapped in a pastry filled with cabbage vermicelli served with plum sauce. $ 4.0
FRIED RICE Stir fry of rice with egg and vegetable. -
SCHWEPPES $ 3.0
CHICKEN / BEEF / PORK (Breast fillet/rump beef/pork loin) $ 7.5
GARLIC SAUCE Finely chopped garlic and oyster sauce with vegetables. -

Vegetable tempura & miso (10 pcs assoted tempura & miso soup) $14.50
Beef yakisoba (spicy or mild) $15.50
Chicken Katsu udon $13.50
Hwe-dup-bab & miso (Salmon sashimi, mixed vegetable salad with homemade chilli sauce & miso) $16.00
Cooked tuna pocket (2 pcs) $5.00
Edamame - (Lightly salted boiled green soy beans) $3.50
Sushi & tempura set (6 pcs of assorted nigiri, 6 pcs of assorted small roll, 2 pcs king prawn tempura, 6 pcs seasonal vegetable tempura & Miso soup) $28.50
Small cooked tuna rolls ( 6pcs) $5.50

Massaman Beef Curry casserole, sweet & mild curry with cubes of beef, potato, and roasted peanuts $15.90
- Beef $13.90
O-Mok Prawns A mild curry wok-fried in coconut cream, prawns, vegetables, basil and kaffir lime leaves $17.90
Crying Tiger Marinated sirloin with spices and herbs medium rare grilled, served with Chef's spicy sauce $15.90
O-Mok Mixed Seafood A mild curry wok-fried in coconut cream, mixed seafood, vegetables, basil and kaffir lime leaves $17.90
Choose from the following bases for Curries: - Vegetables and Tofu $13.90
Sweet & Sour Thai style sweet and sour with tomato, cucumber, capsicum, pineapple, onion and shallot -
Chilli & Basil Stir fried with chilli, garlic, onion, shallots and basil -