Chilli Sha Sha Thai Kitchen in Newport Menu

Chilli Sha Sha Thai Kitchen in Newport has no menu available, but can choose from many other options such as Crispy fried Asian noodle & wombok salad with cucumber ribbons, shallots, toasted black sesame seeds, carrots & Thai ginger dressing or - with chicken from Newport Arms Garden Bistro. Saigon City Vietnamese Seafood offers many options including Crispy Pan Cake (BanhXeo) and Rice Paper Rolls (GoiCuon) (2 pieces) Fresh spring rolls with prawn, chicken fillet and Vietnamese mint, wrapped in rice paper, served cold with a dipping sauce.. The Newport includes a wide range like Marinated sicilian olives or Toasted turkish bread, hummus, tzatziki, balsamic, olive oil. Amatriciana - Bacon, chilli and shallots in a napolitana sauce. and Bolognese - Traditional Italian meat sauce. from . Lucky & Peps Pizza Bar offers Cha Rice & Noodles and VEGETARIAN SPRING ROLLS (2PCS) Crispy rice paper roll filled with cabbage, vermicelli served with plum sauce..

Nearby Sample Menus

  • Basket of chips $9
  • Prawn linguini with chilli, garlic, shallots, parsley, olive oil & parmesan $24
  • Salt & pepper squid salad, pickled green papaya, fried chilli, crispy eschallots, sweet mirin dressing & lime aioli dipping sauce $21
  • Grilled chicken burger with cheese, lettuce, tomato, chipotle mayonnaise & chips $18
  • - with chicken $19
  • - with chicken $20
  • Tomato & cheese pasta $10.90
  • Pepperoni & mozzarella $21
  • Prawn Salad (Goi .Tom) Fresh prawns with mint and lime juice & selected vegetables. $15.80
  • Sizzling Duck (Vit Quay XaoDiaNong) BBQ duck cooked with Vietnamese traditionally sauce and selected vegetables on sizzling plate. $18.80
  • Prawns Hot Pot (Tom Om NoiDat) Prawns cook in clay pot with prawn sauce. $18.80
  • Sizzling Seafood (Do Bien DiaNong) Mixed seafood stir fried in a special sauce with seasonal vegetables on sizzling plate. $17.80
  • Basil Beef (Bo Xao La Que) Stir fried beef with fresh basil and vegetable. $14.80
  • Fish Cake (Cha Ca) (4 piece Marinated with dill chopped and sauce. $8.80
  • Beef in Curry Sauce (Curry Bo) Stir fried beef with vegetables, conut curry, vermicelli. $14.80
  • Mix Entrees (4 pieces) Rice paper roll, satay skewer, spring roll and fish cake. $9.50
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Grilled chorizo, sherry, lemon $10
  • Pan seared barramundi, carrot puree, fennel salad $39
  • The garden’s baked mac and cheese $9.50
  • Marinated sicilian olives $7
  • Garden fries, aioli $9.50
  • With lavosh, fruit compote, apple $14.50
  • Italian sopressa, salami, black olive, artichoke $23
  • Capricciosa Cheese, tomato, onion, pepperoni, mushrooms, capsicum, olives, oregano, garlic. $13.00 / $15.50 / $21.00
  • Marinara Cheese, tomato, prawns, anchovies, garlic. $13.00 / $15.50 / $21.00
  • Boscaiola - Creamy ham and mushroom sauce. $13.00
  • Vince Special Cheese, tomato, corn, bacon, capsicum, onion. $13.00 / $15.50 / $21.00
  • Mighty Meaty Cheese, tomato, cabanossi, pepperoni, bacon, ham. $13.00 / $15.50 / $21.00
  • Chicken Parmigiana - Chicken breast fillet served with crumbed eggplant, napolitana, melted mozzarella and parmesan cheese. $18.50
  • Napolitana Extra cheese, extra tomato, anchovies, olives, oregano. $12.00 / $14.40 / $20.00
  • Wanita Cheese, tomato, onion, capsicum, mushrooms, bacon, pineapple. $13.00 / $15.50 / $21.00
  • CHINESE BROCCOLI Steam Chinese broccoli on top with oyster sauce $ 6.9
  • SPRING WATER (600ml) $ 2.0
  • LAKSA SOUP (chicken / prawn) Thin rice noodles with bak choy, broccoli, carrot and bean sprouts in spicy Malaysian coconut broth, fried crispy red onion on top. $ 9.9 / $ 10.9
  • PANANG CURRY Creamy curry with vegetable sprinkled basil and lime leaves. -
  • GARLIC SAUCE Finely chopped garlic and oyster sauce with vegetables. -
  • PAD KEE-MOA Flat rice noodle stir fry with hot chilli, garlic, vegetable and basil. -
  • RED CURRY Red curry paste with coconut milk and bean, carrot & capsicum. -
  • PRAWN SPRING ROLL (2PCS) Whole prawn wrapped in a pastry filled with cabbage vermicelli served with plum sauce. $ 4.0
  • Chilli gyoza (5 pcs) (Deep fried with special homemade chilli sauce) $9.00
  • Soba noodle (Hot or Cold) $10.50
  • Large california roll (8 pcs) (Fresh salmon, crab meat, avocado, cucumber, carrot & roe fish) $13.00
  • Chilli karaage chicken (Deep fried marinated chicken with special homemade chilli sauce) $8.50
  • Small cooked tuna rolls ( 6pcs) $5.50
  • Chicken yakisoba (spicy or mild) (Stir fried noodles, fresh vegetable, chicken with special homemade yakisoba sauce) $14.50
  • Special delight sushi & roll (16 pcs assorted sushi, 4 pcs large prawn roll, 4 pcs large cooked tuna + avocado roll, 4 pcs vegetable roll, 6 pcs small avocado roll, 6 pcs small salmon roll) $49.50
  • Prawn tempura nigiri (2 pcs) $4.00
  • Sizzling (Spicy) Mixed Seafood Stir fried with chilli & garlic, vegetables, basil served on hot plate $17.90
  • Pad Prik Khing Stir fried in a red curry paste with kaffir lime leaves, beans and basil leaves -
  • Satay Noodles Stir fired thin rice noodles and vegetables with satay sauce -
  • - Prawns $16.90
  • Panang Curry Chicken Mild spicy thick curry with coconut milk, capsicum, green pea and roasted peanuts and basil leaves $14.90
  • Satay Chicken (4 pieces) Skewered and grilled chicken marinated in special Thai spices, serve with peanut satay sauce $8.90
  • Saffron Rice $3.50 / Large $4.50
  • Sweet & Sour Thai style sweet and sour with tomato, cucumber, capsicum, pineapple, onion and shallot -
Chilli Sha Sha Thai Kitchen

Chilli Sha Sha Thai Kitchen

location

Address

3a Robertson Rd, Newport, NSW, 2106, Australia

phone

Phone

0299978868

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
3a Robertson Rd, Newport, NSW, 2106, Australia
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