Chillipadi Waterfront City in Docklands Menu

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Chillipadi Waterfront City in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Cheese Omelette $11.90
Beef Burger - with caramelised onions, bacon, egg, tomato, mayonnaise, lettuce & cheese with golden chips $16.50
Bacon or chipolatas $3.00 each
Vegetarian - Snow peas, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, a touch of garlic & parmesan $15.50
Beef Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $17.50
Pancakes with maple syrup & fresh tropical fruit $12.50
Spaghetti Marinara - South Australia king prawns, squid, fish of the day, mussels, garlic, wine, parmesan $26.50
Side Chips $7.00

Chicken Schnitzel & Chips $9.00
300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $31.90
Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90
Bowl of Wedges - w sweet chilli & sour cream $10.90
Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
Chips $9.50
Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
Napoli Pasta $7.00

Coedo Kyara – JPN $14.00
B.L.T – grilled bacon, lettuce, tomato & mayonnaise $12.00
Berth scramble – scrambled eggs with smoked salmon, spinach & fresh dill $16.00
Spaghetti marinara prawns, calamari, mussels and fish pieces tossed in olive oil, finished with cherry tomatoes, a hint of garlic, chilli & fresh herbs $24.00
Coke, Coke Zero, Lift, Sprite, Dry Ginger, Soda & Tonic water $3.50
Homemade dips with warm turkish bread $14.00
Chicken parmigiana served with potato wedges & a garden salad $22.00
Arcobrau Coronator – GER $12.50

Mooh Grob Prik Thai Dum - Crispy pork belly stir-fried with black pepper, capsicum, onion, and carrot $23.5
Khao Pad Nine Elephants - Fried rice with special homemade chilli sauce with crispy pork belly and mixed vegetables $20
Choice of beef, chicken, or pork $19.5
Curry of the week (Please ask our friendly staffs) $13
Plah Salmon - Half cooked salmon mixed with chilli, lemon. Shallot, lemongrass, coriander dressing $23
Yum Ta-Lay Paow - Grilled scallops, squid, and prawns salad with Thai style lemon dressing $23
Goong Pad Hed - Stir-fried prawn with four kinds of mushroom (shitake mushroom, oyster mushroom, king oyster mushroom and shimeji mushroom) $23.5
Gang Dang - Red Curry with a choice of beef, chicken, pork, prawn, or seafood $13/$14/$16

Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
Eye fillet 250g $38.00
Mushroom spring rolls with chilli jam $12.00
Sirloin 300g $36.00
Tuna mayo and sweetcorn pide with baby spinach $10.00
Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
Salmon croquettes (x3) with lemon aoili $12.00
Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00

Deep- Fried Stuffed Scallop with Prawn Meat in Spicy & Chilli $34.80
Sweet & Sour Prawn with or Without Batter $32.80
Banana Fritter & Ice Cream $9.90
Black Pepper Beef Fillet $30.80
Charcoal Grilled Pork with Sweet Chilli Sauce $25.80
English Breakfast Tea,Earl Grey Tea, Peppermint Tea $4.50
Mixed Vegetable Clear Soup $8.40
Spicy Calamari $9.80

CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
THE WOOLSHED BURGER 200g dry-aged beef, bacon, caramelised onion, lettuce, tomato, beetroot,house relish & hand-cut chips $20.50
NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00
RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00

Lasagna di Carne - Meat lasagna served with garlic ciabatta $19.00
Lamb & Rosemary Tortellini served with pernod, leek, mushroom, chilli & a touch of cream $21.00
Flourless Chocolate Mud Cake $12.00
Calamari - Crumbed and lightly fried, served with chips & homemade tartare sauce $19.00
Smashed Avocado, lime & goats cheese on sourdough, thyme buttered mushrooms, topped with 2 poached eggs $16.90
Hash Brown $3.00
Marinara - Tomato, cheese, mixed seafood, garlic & oregano (Small/Large) $15.00/$19.50
Atlantic Salmon - Grilled salmon fillet served on mash potato, pan-fried spinach in garlic butter topped with a fresh tomato salsa $26.50