Chillipadi Waterfront City in Docklands Menu

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Chillipadi Waterfront City in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Amatriciana - bacon, onion, chilli, garlic, olives, napoli & parmesan $16.50
Pancakes with maple syrup & fresh tropical fruit $12.50
Fish & Chips - fresh fish of the day, tartare sauce & salad $19.50
Raisin toast $5.00
Greek Salad $8.00
Cheese Platter for 2 - aray of imported and Australian cheese $18.50
Side Chips $7.00
Chips, Wedges $7.00

Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
Seasonal Vegetables $6.00
Chips $9.50
Steak & Chips $9.00
Bowl of Chips - w aioli & tomato sauce $9.50
Chicken Parma & Chips $9.00
Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90

Crumbed calamari and chips $12.00
Spaghetti marinara prawns, calamari, mussels and fish pieces tossed in olive oil, finished with cherry tomatoes, a hint of garlic, chilli & fresh herbs $24.00
Lemon tart with freshly whipped cream & citrus sauce $12.00
Grilled chicken – harissa-spiced chicken fillets, red onion, tomato, lettuce, cucumber & mayonnaise $16.00
Harissa spiced chicken served on crushed potatoes and topped with a pomegranate herb salad & aioli $25.00
Affogato $5.00
Arcobrau Coronator – GER $12.50
Stanton & Killeen 12yo Muscat & Topaque $8.00

Kuay Teow Pad Cha - Flat rice noodles stir-fried with pepper corn, holy basil, finger root baby corn, and chilli, with choice of beef, chicken, pork, prawn or seafood $13/$14/$16
Gang Massaman Neua - Beef slowly simmered in coconut cream, sweet potato, onion, potato, and cashew nuts $20
Spicy Calamari Rings - Crispy-fried golden of tender calamari in light Thai style mild spicy batter $11
Lamb with Yellow Curry Sauce - Grilled lamb cutlets served with yellow curry sauce $29
Khao Pad Mun Goong - Fried rice cooked with shrimp cream extract and prawns $15.5
Ginger - Stir-fried with fresh ginger, onion, capsicum, snow pea, carrot, baby corn, and dried shitake mushrooms N/A
Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood $13.5/$14.5/$16
Vegetable $17.5

Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00
Chilli Squid - with a lemon and oregano dipping sauce $17.00
Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00
BLT pide with Swiss cheese and mayo $10.00
Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00
Rump 400g $36.00
Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
Roquette and parmesan salad $8.00

Supreme Shark's Fin in Combination From Soup $82.00
Lychees & Ice Cream $9.90
Chicken In black Bean Sauce $24.80
Char Grilled Loin of Lamb $28.80
Minced Chicken San Choi Bow $8.80
Pan-Fried Wagyu Beef in Balck pepper sauce $42.80
King Prawn With Seasonable Vegetable $32.80
Red Bean Pan Cake $12.80

CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
WOOLSHED BURGER & shoestring fries $12.00
GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00

Calabrese - Tomato, cheese, hot salami & ham (Small/Large) $14.00/$18.00
Bircher Muslie $9.50
Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 2) $19.50
Hawaiian - Tomato, cheese, pineapple & ham (Small/Large) $14.00/$18.00
Spaghetti Bolognaise $10.00
Smashed Avocado, lime & goats cheese on sourdough, thyme buttered mushrooms, topped with 2 poached eggs $16.90
Napolitana - Tomato, cheese, olives & anchovies (Small/Large) $14.00/$17.00
Homemade Sticky Date Pudding - Warmed date pudding topped with caramel sauce & cream $12.00