Chillipadi Waterfront City in Docklands Menu

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Chillipadi Waterfront City in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Fish & Chips - fresh fish of the day, tartare sauce & salad $19.50
Haloumi - Cyprian haloumi grilled with salad & lemon $14.50
Marinara - fresh seafood, white wine, touch of cream & parmesan, prawn, squid, fish, mussels & napoli sauce $20.50
King Prawn Risotto - South Australia king prawns, spinach, sundried tomato, wine, napoli, onion and parmesan $26.50
B.L.T. Sandwiches - Bacon, lettuce, tomato $9.50
Beef Burger - with caramelised onions, bacon, egg, tomato, mayonnaise, lettuce & cheese with golden chips $16.50
Spinach $7.00
Helenic Dips - Eggplant with tzatziki & taramasalata served with pitta bread $13.50

Bowl of Wedges - w sweet chilli & sour cream $10.90
Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
Pan Fried Saganaki - w balsamic glaze & lemon $15.90
Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
Steak & Chips $9.00
Napoli Pasta $7.00
Chicken Parma & Chips $9.00
Arancini - Grana Padano cheese, zucchini, pea served w capsicum tomato relish & wild rocket $12.90

Fish n chips beer battered fish fillets with chips & homemade tartare sauce $24.00
Cascade Light $4.50
Eye fillet steak on garlic mash potato topped with a red wine jus $29.00
Crumbed calamari served with homemade tartare sauce and a salad of rocket, capers & red onion $16.00
Antipasto platters added to any set menu $10.00/person
Chicken risotto with roasted pumpkin, pine nuts, sage & baby spinach $20.00
Stanton & Killeen 12yo Muscat & Topaque $8.00
Samuel Smith's Nut Brown Ale – UK (550ml) $17.50

Gang Dang - Red Curry with a choice of beef, chicken, pork, prawn, or seafood $13/$14/$16
Pad Thai - Thin rice noodles stir-fried with homemade Pad Thai sauce with vegetables (Chinese chives, dried shrimp, tofu and minced peanuts) wrap with egg crepe. Choice of vegetables, chicken or prawn $17.5 / $21
Gang Keaw Whan - Green Curry with a choice of beef, chicken, pork, prawn, or seafood $13/$14/$16
Yum Mooh Grob - Crispy pork belly mixed with coriander, shallots, grounded roasted rice and grounded roast chilli dressing $23.5
Curry Puffs - Homemade light and tasty puff pastry morsel stuffed with curried potato, pea, onion and sweet potato served with yoghurt dip $7
Choice of prawns or mixed seafood $23.5
Pad See-Ew - Flat rice noodles stir-fried with dark soy sauce, Chinese broccoli and bokchoy, with a choice of chicken pork or prawn $13/$14/$16
Roti Bread (served with homemade satay sauce) $4

Chilli Squid - with a lemon and oregano dipping sauce $17.00
Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00
Chips with tomato sauce $8.50
Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
Tuna mayo and sweetcorn pide with baby spinach $10.00
Eye fillet 250g $38.00
Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00
Mushroom spring rolls with chilli jam $12.00

Beef with Cashew Nut & Diced Vegetable $24.80
BBQ Pork & Vegetable Fried Noodle $24.80
Won Ton Soup (Short Soup) $8.50
King Prawn With Seasonable Vegetable $32.80
Beef in Oyster Sauce $24.80
Braised Chicken with Ginger & Shallot in Hotpot $24.80
Szechuen Chilli Calamari $24.80
Shredded Duck in Soup $8.50

POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
THE WOOLSHED BURGER 200g dry-aged beef, bacon, caramelised onion, lettuce, tomato, beetroot,house relish & hand-cut chips $20.50
STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
SHOESTRING [v,gf] $8.00
RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00

Italian Rice Balls Served with tzatsiki $13.50
Mixed berry crepes $12.00
Meat Lovers - Tomato, cheese, ham, hot salami, bacon, chicken & bbq sauce (Small/Large) $15.00/$19.50
Mushrooms $3.00
Chilli Scallops with pernod, leek, oyster mushrooms, chilli & a touch of cream $17.50
Garlic Prawns Prawn cutlets cooked in a creamy garlic sauce and served on a bed of jasmine rice $18.50
Eggs on Sourdough: Poached, Fried or Scrambled $9.00
Baked Beans $2.50